Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ During my trip to Phnom Penh, Cambodia, I was looking to visit a village nearby to do some cooking and eating and learn about the culture. So after doing some research, I came across OBT Chiro Village in Kampong Cham, not too far away from Phnom Penh. Although by distance it was quite close, because the roads are not fantastic, it takes about 2 hours to arrive. We arrived at about 8 am. The OBT Chiro Village is sponsored by a local Cambodian NGO that educates and empowers children in the village. And they have helped to bring electricity and running water to the village, that sits along the banks of the Mekong River, not far from Kampong Cham, Cambodia. We were greeted by our host family, and as soon as we arrived, we headed over to the main Kampong Cham market to do some shopping for the Cambodian food cooking we were going to do. The market was fantastic, huge, but friendly, and stocked full of fresh ingredients and lots and lots of fruit. The prices were so cheap as well. We bought many of the supplies we needed. After a fully loaded tuk tuk ride back to Chiro Village to start cooking! Along with a couple of different Cambodian dishes, the main dish the family cooked was Khmer curry, a mixture of spices and herbs, pounded into a paste, and cooked along with coconut milk and both pork and chicken. The curry was not very spicy, but had a wonderful lemongrass flavor, and the fresh coconut milk was fantastic. It was a great experience, and we had an amazing time cooking, eating, and visiting with the host family. Thank you! Here’s how much I paid: Price - $22 USD per person for cooking and eating Roundtrip private taxi from Phnom Penh - $100 USD http://www.obtchiro.com/ -- Music in this video: Positronic Emotions https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Luang Prabang Travel Guide - STREET FOOD Grilled Goat and SPECTACULAR Kuang Si Waterfalls, Laos!

Luang Prabang Travel Guide - STREET FOOD Grilled Goat and SPECTACULAR Kuang Si Waterfalls, Laos!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►Watch all Laos video here: https://bit.ly/2F5Xscc This was our final day in Luang Prabang, and it was another excellent day. One of the best things to do in Luang Prabang is visit Kuang Si Waterfalls, a gorgeous jungle falls that cascades with sparkling turquoise water. Before went to the waterfalls we first stopped for breakfast to eat Laos sandwiches, called khao gee. Total price - 55,000 LAK ($6.61) Kuang Si Waterfall - It’s a must visit when you’re in Luang Prabang, but our plan was to go as early as possible and beat the main crowd. And it worked. We had breakfast and continued on to the falls - it takes about 45 minutes or so to drive there. Kuang Si Waterfalls are absolutely spectacular, but they can get extremely busy in the afternoon. Price - 20,000 LAK ($2.40) per person Lunch at Laos goat restaurant - For lunch we wanted to try something a little different, and we asked out driver to take us to a goat restaurant. Goat is typically eaten in the evening in Laos, but this place happened to be open for lunch. We ordered some grilled goat and the highlight for both Joel and I was their goat bile soup - yes it looked and tasted a little like grass, but it was amazing. Total price - 290,000 LAK ($34.87) It was another fantastic day in Laos, enjoying the beauty of Luang Prabang. Thank you for watching! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Meet the UMAMI MASTER of Thai Food! | Northern Thai Food - Chiang Mai, Thailand

Meet the UMAMI MASTER of Thai Food! | Northern Thai Food - Chiang Mai, Thailand

Go check out Hanuman: https://goo.gl/WnWBRk SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l During my recent trip to Chiang Mai, Thailand, I met up with my friend Hanuman Aspler, who is one of the most knowledgeable people I know when it comes to Thai food history and science. I’ve known Khun Hanuman for many years, originally in Bangkok. But a few years ago, he bought a plot of land in the mountains of Chiang Mai, Thailand, and started developing it. I had been following his progress and he had even explained to me about what he had to do - turning a swampland into liveable conditions, and building a traditional, yet clean with a few modern amenities, Thai home on the site. Introducing - Three Trees Doi Saket! A project, their home, and now, a Thai immersive cooking class - easily the most in depth and authentic Thai cooking class, likely in the world. Hanuman is not only a cook, but he’s a walking encyclopedia of Thai history, the stories behind each Thai dish, and a scientist who known how to break down each dish and ingredients and tell you why it’s included and what it does for the dish. It’s always an honor to hang out with Hanuman, and cook and eat, because I come away with so much more knowledge. Today we cooked Khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว), what is one of the most popular Northern Thai food. It’s one of the dishes that if you ask someone from Northern Thailand what is a dish they crave or miss (if they are living in Bangkok), they would likely mention khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว). Khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) is a Northern Thai, yet Shan style, curry eaten with soft rice noodles. We gathered all the ingredients for the Thai curry paste, and pounded them all. One of the most interesting lessons in this Thai cooking class today in Chiang Mai was about umami. Tomatoes are one of the few naturally filled fruits with umami. So he used a variety of different shapes, sizes, colors, and even fired some tomatoes to give the dish a dimension of umami. Other unique ingredients in khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) are cotton tree flowers (ดอกงิ้ว) and fermented soybeans (ถั่วเน่า tua now). I’ve had plenty of bowls of northern Thai food khanom jeen nam ngiaw (ขนมจีนน้ำเงี้ยว) in Chiang Mai, but this was the most complex, richest, and most in depth flavorful bowl of the dish I’ve ever had. And the umami was maxxed out, the tomatoes blew my taste buds in all directions. Huge thank you to Khun Hanuman and Khun Ton for their kindness and hospitality. Thai Cooking Class at Three Trees Doi Saket - When you’re in Chiang Mai, get in touch with Hanuman https://goo.gl/WnWBRk for the most authentic and immersive Thai cooking class in Thailand. MUSIC: https://goo.gl/HwVjdo Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!

Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

Ancient Mayan food in Quintana Roo, Mexico! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax (https://selvabonita.com/en/home/), who are aiming to preserve their Mayan culture. It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property. They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique). Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas. Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange. Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support. We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about. Special thanks to Centro Ecoturistico Kíichpam K'áax (https://selvabonita.com/en/home/) for putting everything together. They have an eco lodge and offer various off the beaten path activities like this. Map data ©2018 Google Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food! MUSIC: https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

22-Course THAI FOOD! | Rare Ingredients at Sorn (ศรณ์) | Best Restaurants in Bangkok!

22-Course THAI FOOD! | Rare Ingredients at Sorn (ศรณ์) | Best Restaurants in Bangkok!

►Check out Pup (https://www.instagram.com/puppup_foodlife/), Yod (https://www.instagram.com/yodkwan_2526/), and Ice (https://www.instagram.com/ice_supaksorn/) for amazing food! ►Read my blog post for details: https://www.eatingthaifood.com/sorn-restaurant-bangkok/ I had a special opportunity to eat at Sorn (ศรณ์), a newly opened fine dining Thai restaurant - the only of its kind in Bangkok specializing in only Southern Thai food. And since Southern Thai food is my personal favorite regional variations of Thai cuisine (my wife is from the South of Thailand), I was very very excited. Sorn (ศรณ์) Restaurant is set in a beautifully restored home, just on the back side of Phrom Phong. It’s like a museum when you step inside, filled with history of Southern Thailand, the people, food, ingredients, and tools used. One of the greatest things about Sorn (ศรณ์) and owners and chefs is that they don’t take any shortcuts. All the chili curry pastes, which form the base for many dishes, are pounded by hand, making sure everything has maximum flavor potential. Even the rice is cooked in a claypot, traditional style, that’s very rare to find anymore. Additionally, 99.9% of the ingredients are not just from Thailand, but sourced directly from Southern Thailand. Some of the ingredients are impossible to find in Bangkok, and only seasonally available in a tiny region of Southern Thailand. Chef Yod and Khun Ice have done extensive research and traveling around Thailand sourcing only the best ingredients, and it really shows. Here are some of the 22 dishes (there were a few other dishes as well that I didn’t include to save time) we ate in this fine dining Southern Thai food experience: Cashew nut relish (น้ำพริกกากหมู) Sand mole crabs (จักจั่นทะเล) 2 C° Lobster (กุ้งมังกร 7สี) Lobster claw and head curry (จอแหร้ง) Gems on crab stick (กรรชูเปียง) Grilled southern beef (เนื้อกอและ) Rice mix (ข้าวยำ) Grilled chili paste (น้ำชุบพรก) Yellow curry (แกงเหลือง) Fish innards curry (แกงไตปลา) Stink beans and squid (ผัดสะตอ) Clear soup (แกงจืดลูกรอก) Grilled crispy pork (คั่วกลิ้งหมูย่าง) Coconut rice, shrimp curry (ข้าวมันแกง) Torch ginger flower sorbet (ล้างปาก) Mutant coconut, ice cream (ไอติมน้ำตาลมะพร้าว) Fruits and ice (ส้มฉุน) It was an incredible meal, with some ingredients I had never seen or tried before. What’s unique and fascinating about Sorn (ศรณ์) Restaurant is that they’ve taken Southern Thai food and adapted it into a fine dining environment by sourcing top ingredients, and keeping things traditional while occasionally using modern technique to increase flavor and quality. It’s a high end, gourmet Thai meal experience, and it was a real treat! Thank you again to: Pup (https://www.instagram.com/puppup_foodlife/) Yod (https://www.instagram.com/yodkwan_2526/) Ice (https://www.instagram.com/ice_supaksorn/) MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Eating With My DAD!

Eating With My DAD!

►Check out: https://www.23andme.com/markwiens Thank you very much to 23andMe for sponsoring this video. Learning about my ancestry and discovering some of my taste preferences, and comparing them with my Dad, was fascinating. He and I both had a great time meeting and eating. We happen to be traveling in Ghana, and my Dad happened to be in Nairobi, Kenya for a few days having some meetings, so I thought it would be a perfect opportunity, to meet my Dad. Luckily it all worked out smoothly! Accra, Ghana Waakye - 8 GHC ($1.80) - Waakye is a popular Ghanaian food / meal, and that’s what we started the day with. You get rice and beans, a number of other starches, and some tomato sauce stew and meats, all piled high into a leaf bowl. It was delicious! Makola Market - Next we visited Makola Market, the largest and most energetic market in Accra. It’s a must visit, to see the energy and life at the market. The Accra Arts Center - Finally, we stopped off at the Accra Arts Center to buy a few things before leaving in at night. Accra to Nairobi - We had a late night flight, and we landed early at sunrise to cool Nairobi! After checking into a hotel just for 1 night, we took a quick hour nap, and then jumped into a taxi to go meet my Dad who was staying at a guesthouse. It was great to see my Dad and at the guesthouse we compared our ancestry and our taste preference. Then we went to go eat some Kenyan food, which was a highlight. Now do you know where I got my love for food from? Java House coffee - Finally, as you already know, I have a tendency to enjoy caffeine, and so does my Dad. So it was only right to stop for a cup of coffee to finish. Thank you for watching, and again, a big thank you to https://www.23andme.com/markwiens for sponsoring this video. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Check out: https://www.23andme.com/markwiens

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Just across the street from Central Market in Phnom Penh, you’ll find an amazing local spot for lunch that serves Cambodian flaming beef in a cow shaped pan. They light the cast iron skillets on fire, and then toss in some beef, seasoning, onions, eggs, and finish it off with some sauces and green onions. One of the best things about the dish is watching them being made and the lady that makes them could probably do it with her eyes closed, she’s done it so many times. You eat the flaming beef pan and juices with rice, and it goes perfectly together, especially with some extra added chilies and chili sauce. We ate here on a spur of the moment, just walking by in Phnom Penh and looking for something delicious to eat, and it turned out to be a must eat in Phnom Penh. Not sure of the name of this place in English, but here’s the Khmer: ភោជនីយដ្ឋាន បាយគោដុត Address: Preah Chey Chetha St. (118), Phnom Penh, Cambodia (On the corner of Street 61 and Street 118) Total price - 30,500 KHR ($7.36) for 5 pans and side dishes Puffed rice - 2,000 KHR (0.48) -- Music in this video: Not This Time https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

HUGE Vietnamese Street Food Journey North to South - HANOI, CHEAPEST Street Food Around the World

HUGE Vietnamese Street Food Journey North to South - HANOI, CHEAPEST Street Food Around the World

Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/TheFoodRanger And subscribe to my channel here: http://bit.ly/2cCy2ub Vietnamese Street Food ADVENTURE in Hanoi - The BEST and CHEAPEST Street Food around the world! We flew to Vietnam to try the BEST street food in Vietnam, and we found it! In this street food adventure video, Myself (The Food Ranger, Trevor James), am taking you on a street food tour/ street food adventure through some of Hanoi's busiest street food markets, street food alleyways, and food street's. We try a lot of cheap, delicious, and local street food that you will definitely want to fly here for. Asian street food is some of the best street food in the world, and since we live in China, it's easy for us to fly to Vietnam to eat the best street food when we like. In this video, we ate a bunch of different Vietnamese street foods. These are the addresses for the street foods: 1)Hanoi Bun Oc (Escargot Snail Noodle Soup) - 36 luong ngoc quyen, Hanoi, Vietnam 2) Street Bun Dao Fried Tofu, Spring Rolls, dipped into a fermented shrimp paste - 25 ta hien str hanoi 3) Bahn Cuon steamed rice noodle rolls - 41 hang buom 4) Fried Shrimp Cake Ngo Dong Xuan, Hoàn Kiếm, Hanoi 5) Quan Oc Steamed Escargot Snails in Lemongrass on the street side! 1a dina liet, Old quarter, Hanoi 6) Pho Cuon Vietnamese Street Food Spring Rolls stuffed with beef marinated in lemongrass and tons of Vietnamese herbs 33 ngu xa, Hanoi, Vietnam 7) Pho Tron - The most delicious dry noodles on the street side in Hanoi 45 hang chieu, Old Quarter, Hanoi, Vietnam MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger / vietnam vlog blog 2017 Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://share.epidemicsound.com/pf97L ► My Food Blog: https://www.thefoodranger.com/

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Get ready for delicious food and things to do in Koh Chang (เกาะช้าง) island! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 7 (Koh Chang เกาะช้าง): Eastern Thailand Food and Travel Tour. Watch all 8 videos here: Koh Chang (เกาะช้าง) - Koh Chang is a beautiful jungle island in the Trat province of Thailand. It’s quite close to the mainland, and it’s a big enough island where you can take your car across the ferry to the island so that you can drive there. This was my first time to visit Koh Chang. I really wanted to explore the eastern side of the island, which is less visited and less developed to check out some food and fishing villages. Kai Bae Beach - We started off at Kai Bae Beach. Nong Anat Khao Gaeng (น้องอานัสข้าวแกงปักษ์ใต้) - This street food stall sells amazing southern Thai food curries, and this is where we first stopped for breakfast. Beef dry curry (คั่วกลิ้งเนื้อ) Beef soup (ซุปเนื้อ) Dried fried fish (ปลาแดดเดียวทอด) Total price - 190 THB ($$6.08) The Coffee Home - Coffee wasn’t very good, but the scenery was great. Americano - 60 THB ($1.92) Coconut Organic Garden - This place is a must stop in Koh Chang. He’s such a friendly passionate man, who takes pride in his fruit, and he’ll serve you an amazing coconut shake. Total price - 100 THB ($3.20) Salak Khok (ชุมชนบ้านสลักคอก) - This is one of the few remaining traditional Koh Chang island fishing villages, and it’s a great place to see local life and take a walk. Sakak Khok Seafood (สลักคอกซีฟู้ด) - One of the ways you can support the fishing community is by eating at the seafood restaurant. Even though it was quiet when we went there, the food was amazing, and it was so relaxing. Our bill was a bit expensive, but over half of it was because of the mantis shrimp. Fried mantis shrimp (กั้งทอดกระเทียม) Dried fried cuttlefish (ปลาหมึกแดดเดียว) Shrimp salad (กุ้งพล่า) Prik kleua (พริกเกลือ) Total price - 1,760 THB ($56.29) Long Beach (หาดทรายยาว) - This is a beach at the end of Koh Chang. Overall, I wasn’t that impressed. Salak Phet (อ่าวสลักเพชร) - At the end the day we headed to Salak Phet, another village and bay. First we walked on the boardwalk over the mangroves - views were pretty fantastic, but it wasn’t in great shape. I still enjoyed it. Krua Saeng Arun (ครัวแสงอรุณ) - Final end to the day we had another seafood restaurant, this time, it was alright, but not very good. Crab cakes (หอยจ้อปู) Mullet sour soup (ต้มส้มปลากระบอก) Scallops (หอยเซลล์ผัดฉ่า) Total price - 740 THB ($24.67) Hope this Koh Chang (เกาะช้าง) food and travel guide will give you some ideas for your trip. Thanks for watching! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

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