How to make Turkish coffee - the traditional way using a cezve or ibrik (coffee pot). Authentic and delicious - once the preserve of the Ottoman lands - Turkish style coffee (Türk kahvesi) is now enjoyed all over the world. -- TRANSCRIPT: Hi there! I’m going to show you one of the most delicious ways to make coffee – TURKISH COFFEE!! Turkish coffee goes by several names - which vary from region to region (Türk kahvesi, Turska kava, qahwa, Bosanska kava, turecká káva, turek). Everyone has their own style of making it, and each style produces different results. Remember, the most authentic and correct way to brew coffee is the way that you like it best. Here's what you'll need: - a metal pot (also known as a cezve or ibrik) - preferably made from copper, but other metals are fine - some grounded coffee - and if you like, some sugar (sugar is optional) It's important to use medium roasted and finely ground coffee. This is absolutely essential! You can buy this from most supermarkets and delicatessens. The coffee needs to be ultra-fine - like powder - Or, you can just grind the coffee beans yourself. If you do grind them, make sure it's powdered - like flour - otherwise the texture of the coffee won't be right. I'm making coffee for three so I'm filling the pot with three of these cups of water (these are Turkish coffee cups....... which are like espresso cups but with vertical sides). The water I’m using is room temperature. I'm adding three tea spoons of sugar - one for each person. Let the sugar sink to the bottom without stirring. As it heats, the sugar will caramelise and disperse through the water, which will give it a very palatable taste. Add one heaped teaspoon of coffee for each person. You can vary this according to your preference. If you like your coffee strong, add a little extra. Place the pot on the stove with low heat. Don't stir just yet. Let it heat up for a minute or two and then stir slowly. After a few minutes the coffee will come to the boil. Notice the ring of foam forming at the top. Remove the pot from the heat before it overflows. Spoon a little of the foam into each cup, before returning the pot to the stove. For most aficionados of Turkish coffee, this is a benchmark of quality. The more foam, the better the coffee. When the coffee froths up a second time, remove the pot and pour the coffee, with the remaining froth, into the cups. Do this nice and slowly so that you preserve the texture of the crema - the foam already in the cups. Turkish coffee is best served with a glass of water to clear the palate before taking your first sip. This will allow you to really enjoy the rich flavour of the coffee. If you found this helpful, please feel free to leave a comment, like, subscribe, or share this video. Thanks for watching. -- Music: Shesh Pesh by JR Tundra (Source: YouTube Audio Library)
Hi Lovelies!!! Today's video is about how to make a turkish coffee step-by-step :) All you will need is: 1. turkish coffee pot 2. raw water 3. sugar - if you like it sweet 4. turkish coffee of your choice :) I am using Kurukahveci Mehmet Afendi coffee : http://www.turkishcoffeeworld.com/Turkish_coffee_by_Kurukahveci_Mehmet_Efendi_p/tcw-xme02.htm https://www.youtube.com/channel/UCuXDshbUNsEgB33Rx89zn5A https://www.youtube.com/watch?v=SFI3M1ZkzEE Enjoy the video and don't forget to Like, Comment & Subscribe:) Music is by Audio Jungle : Turkish Dinner Join me on: Instagram: http://instagram.com/konul_i Twitter: https://twitter.com/konul_i Facebook: https://www.facebook.com/iskenderovakonul Pinterest: https://pinterest.com/konul/ Have a wonderful day! xoxo, Konul *Note: this video is not sponsored.
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We asked our resident Turkish coffee enthusiast, Rade, to test out a grinder and brewing equipment. In the process, he tutors Gail on the Serbian method of preparation. Watch How To Make Turkish Coffee Here! https://www.youtube.com/watch?v=WFOOMi3rcfU Need A Turkish Coffee Grinder? https://www.seattlecoffeegear.com/turkish-coffee-grinder Grab A Turkish Coffee Pot! https://www.seattlecoffeegear.com/copper-turkish-coffee-pots Shop Freshly Roasted Coffee! https://www.seattlecoffeegear.com/coffee-tea Connect With Us Online! Facebook: http://goo.gl/13pJVF Twitter: https://twitter.com/seacoffeegear Google+: http://goo.gl/DDkRVD Instagram: https://instagram.com/seattlecoffeegear
Learn how to prepare specialty Turkish coffee and learn more about this traditional method of coffee preparation. Our guide was Turgay Yildizli who is the 2013 World Ibrik/Cezve Champion and through his website - Speciality Turkish Coffee - he is an ambassador of Turkish Coffee all around the world. Dzezve & stand: http://www.specialtyturkishcoffee.com Grinder: https://amzn.to/2RTmrHT Scale: https://amzn.to/2FX6Kuu Burner: https://amzn.to/2YCxvLW # Speciality Turkish Coffee http://www.specialtyturkishcoffee.com https://www.facebook.com/specialtyturkishcoffee https://twitter.com/SpecialtyTurk https://www.instagram.com/specialtyturk We would like to thank our sponsors for their support! Victoria Arduino - http://www.victoriaarduino.com/ DRWakefield - http://drwakefield.com/ Moccamaster - http://www.moccamaster.eu/ CoffeeDesk - http://www.coffeedesk.com/ European Coffee Trip is an online magazine dedicated to speciality coffee culture in Europe. https://www.europeancoffeetrip.com https://www.instagram.com/EuropeanCoffeeTrip https://www.facebook.com/EuropeanCoffeeTrip https://twitter.com/EuroCoffeeTrip Business contact: firstname.lastname@example.org # Music www.epidemicsound.com
Ingredients: Coffee - 6-7 gr. Sugar - 3-6 gr. Cold water - 75 ml Ингредиенты: Ингредиенты на одну порцию: Кофе для турки - 2 ч. л. (6-7 гр.) или 1 д. л. Сахар - 1-2 ч.л. (по желанию) Вода - 65-75 мл. MALZEMELER Kahve - 6-7 gr. Şeker - 3-6 gr. Soguk su - 75 ml.
Super Fast Turkish Coffee Maker 02:00 -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Subscribe: https://goo.gl/zYt23b -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* KORKMAZ KAHVEKOLIK http://bit.ly/2VrMAhe -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* Credits; Youtube Audio Library Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ and 4.0 Camera: Canon M50 https://amzn.to/2IrKOul Mic: Rode VideoMicro https://amzn.to/2Iq8vTD
Watch more Coffee Recipes & Tips videos: http://www.howcast.com/videos/184738-How-To-Make-Arabic-or-Turkish-Coffee Enjoyed throughout the Middle East, Arabic coffee is deliciously rich, and easy to make at home. Step 1: Fill pot with water Fill the pot with one-quarter cup of cold water for every cup of coffee you want to make, plus an extra quarter cup of water. Step 2: Add coffee and stir Add one heaping teaspoon of grounds per quarter cup of water. Add the cardamom, if using. Stir in the sugar – about one teaspoon for every two teaspoons of coffee grounds. Stir until the sugar dissolves. Step 3: Heat the mixture Place the pot on very low heat. Don’t stir or move the pot, but monitor it carefully while holding the handle. Heat the pot as slowly as you can – the slower the heat, the better the coffee will taste. Step 4: Remove from heat when coffee froths After a few minutes, the coffee will suddenly start to froth and rise quickly. As soon as it does, lift the pot off the heat until the froth subsides. Step 5: Repeat and remove Let the pot heat and froth up again, then a third time, lifting it off the heat each time before it boils over. Tip For the special froth that makes this coffee distinct, don’t ever stir the coffee. Step 6: Let settle After the coffee bubbles up three times, turn off the heat and let the coffee pot sit for a couple of minutes so the grounds and sediment settle. Step 7: Pour coffee and enjoy Fill each small cup about a quarter full to distribute the froth evenly. Then, go back and fill the cups with the rest of the liquid. Leave the rest of the water in the pot with the sediment. Enjoy! Did You Know? In many Middle Eastern countries, Arabic coffee is served at the end of a guest's visit to signal that it’s time to go home!