►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ This is the final video in this series, thank you for watching. You can watch the entire series here: https://www.youtube.com/watch?v=FLmNLrog6dQ&index=1&t=1s&list=PLeoy0zUu6bqkQUMEQCUSKdeSq0_-AEneE We met up with my friend David (https://www.instagram.com/the.hungry.tourist/) and drove over to Nazareth to eat at, what David considered to be the best Palestinian food restaurant - especially famous for his kebabs. Diana Restaurant - This is a gem of a restaurant in Nazareth. He makes the kebabs by hand, mixing the meat and spices, and chopping and mixing all the ingredients with a giant sword. The Palestinian food was incredible, the kebabs and I especially enjoyed the lamb fillet and stuffed lamb ribs. It’s not a cheap restaurant though - Total price - 650 ILS ($181.95) Galilee Mill - In Nazareth, we stopped at Galilee Mill, one of the most incredible spice shops. Liman, Israel - Finally to end the day we drove over to a small town called Liman to eat at Michael Local Bistro, a restaurant that David considers to be the best in Israel. The food was very high quality and made use of very high quality ingredients. Total price - 700 ILS ($195.95) Again, big thank you to David, go check out his amazing food adventures: https://www.instagram.com/the.hungry.tourist/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Goillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe
🎥Rio de Janeiro street food tour: https://youtu.be/TlWDF3BfUdo Guilherme (Rio4Fun): https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l RIO DE JANEIRO, BRAZIL - Food in the favelas of Rio de Janeiro! #RiodeJaneiro #BrazilianFood #favela Favela - An unregulated, informal neighborhood in Brazil. There are estimates of as many as 1,000 favelas in Rio de Janeiro, Brazil. Many of the favelas in Rio de Janeiro are full cities within themselves, where nearly everything is available. It’s without a doubt that a lot of crime and organized underground criminal activity happens and is controlled in the favelas of Rio de Janeiro. However, favelas across Brazil are home to some of the most hard working, friendly, happy, and creative people in Brazil as well. So in this video my goal was to meet and to highlight some of the amazing people that call favelas home. Rocinha - The first favela we visited was Rocinha, the biggest favela in Rio, one of the biggest in Brazil. We met up with Guilherme who took us on a walking tour to some viewpoints and to some Brazilian food places. Sabor da Roça - The most well known little snack shop on this street in Rocinha, we stopped for a coxinha, one of the top Brazilian food snacks. It was packed with chicken and with some hot sauce it was amazing. Price - 2.5 BRL ($0.63) For lunch we stopped at an alleyway restaurant in Rocinha, where he cooked up a lunch set included beef ribs, cassava, pasta, rice, and beans. It was simple, but delicious and hearty. Price - 10 BRL ($2.52) Morro da Providência - Favela number two is one of the first favelas of Rio and located in downtown Rio de Janeiro, near the port and up on a hill on the side of the cliff. We met up with Jura, who is an absolute Brazilian food cooking legend and an amazing person. One of Jura’s most famous dishes is nhoque de camarão, an Italian but Brazilian potato noodles in Jura’s own creation sauce of shrimp and coconut milk. It was simply outstanding, all made from scratch. But the dish I was most interested in eating and which Jura expertly cooked, again from scratch was her feijoada - often considered the national dish of Brazil, and one of my personal favorite foods of Brazil as well - there are few dishes of the world more comforting than beans and pig parts with rice. When you’re in Brazil, you can eat feijoada at many restaurants, but home-cooked is by far the best. Thank you Jura and Elena!! This was one of the best days I had in Brazil in terms of learning, meeting people, and food, and it’s an experience and memories I’ll never forget. You hear a lot of the negative that comes out of favelas in Brazil, and it is true. However, the positive side and the amazing people, are not often recognized, and it was truly memorable to see and learn about this side of hope in the favelas of Rio de Janeiro, Brazil. Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ • Rio4Fun: https://www.instagram.com/rio4fun/ • Guilherme: https://www.instagram.com/gagui22/ • Rafa: https://www.instagram.com/ribs.rafa/ 🎵MUSIC: https://www.audionetwork.com/ and https://goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: https://amzn.to/2vY66aL • Main lens: https://amzn.to/2Qa08Ne • Microphone: https://amzn.to/2YoG6kO • Microphone fur: https://amzn.to/2LLDKuQ • Mini tripod: https://amzn.to/2YsJeMz • Drone: https://amzn.to/2Yvhib2 📱FOLLOW: • Instagram: https://instagram.com/migrationology • Facebook: https://www.facebook.com/migrationology 🎥Watch all my Brazilian food videos: https://youtu.be/TlWDF3BfUdo
A simple and delicious Kebab recipe , this is a Syrian Kebab recipe and its pretty much the standard Kebab recipe in Levant Countries , it may vary a little bit from country to country , some people like to add tomato to the beef to make it more juicy and easier to wrap around the bbq skewers and some people like to add other herbs, but generally the main ingredients are almost always the same . Ingredients: ground beef parsley onions garlic salt & chili to taste FOLLOW ME ON: https://www.instagram.com/fitchef.s/?hl=en
Get more details about all 10 meals: https://goo.gl/K7YicX SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: https://goo.gl/6WdK1l Watch all 10 full videos: https://youtu.be/C5U3dMkYbog First, I want to say a huge thank you for your amazing support - for watching, sharing, liking, our videos, and for your positivity and encouragement throughout the year. I love to eat vegetables, but 2018 turned into a bit of a meat heavy year, but I probably had some of the best meat dishes I have ever had in my life. In this list of best food 2018, along with the top 10 meals in 2018, I also included 10 of my favorite travel destinations, and the camera / video gear I used throughout the year - you can see that on the blog: https://goo.gl/K7YicX From Mexico to Pakistani, it was an amazing year, and thank you again for your incredible support! Happy New Year! MUSIC: https://goo.gl/HwVjdo Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe ►Check out my Istanbul travel guide: https://goo.gl/gRsk6W Day 13: Istanbul to Rome on Turkish Airlines - On Day 13 of our Round The World Trip with Star Alliance, I first had the most insanely amazing doner kebab I’ve ever had, and then we went to the airport, enjoyed the Istanbul Turkish Airlines lounge, before flying with Turkish Airlines from Istanbul to Rome. 00:53 Tarihi Karadeniz Döner - My friend Tuba from http://istanbulfood.com/ says this place serves the best doner kebab in Istanbul, and she’s no joking around. The first thing you notice when you arrive to Tarihi Karadeniz Döner is the biggest round of doner that you’ll likely ever see in your life - it’s absolutely incredibly beautiful. Many people order their doner kebab for takeaway, but they have some seating upstairs where you can grab a seat and enjoy your doner kebab immediately after its shaved off. I ordered a plate of doner kebab meat, which was absolutely awesome. The meat was shaved perfectly, so it was slightly crispy, yet juicy and flavorful all the way through. Then I also ordered the iskender kebab (İskender kebap), another Turkish food I had been longing to eat. The doner kebab meat is sliced off, then combined with tomato sauce, sheep butter, and yogurt. Finally, to wash down the doner, I also had a cup of ayran. Total price - 46 TL ($15.45) 7:19 Taxi to Istanbul Atatürk Airport - After the amazing doner kebab at Tarihi Karadeniz Döner, we then checked out of our hotel and jumped in a taxi to the airport. Price - 57 TL ($19.14) 8:13 Turkish Airlines Lounge - I haven’t been to too many lounges, but the Turkish Airlines lounge in Istanbul is one of the most amazing airline lounges in the world. There was so much good food and so many drinks and beverage options. I was honestly pretty full after devouring all that doner kebab, but I did have a chance to try Turkish manti and then I went in for some salad. 12:05 Turkish Airlines Flight from Istanbul to Rome - We then caught our flight on Turkish Airlines from Istanbul to Rome. Turkish Airlines is an amazing airline with great service, and I love how there’s a chef on board. For lunch I had the kebab and it was pretty good. 16:45 Leonardo da Vinci–Fiumicino Airport - The flight from Istanbul to Rome didn’t take too long, and we arrive to Rome! 17:16 Bus to Termini Station - 5.90 EUR ($6.59) per person - To get from the airport to the center of Rome we took the bus, which dropped us off at Termini station. From Termini Station we took the Metro to Spagna station. 18:13 Rome Marriott Grand Hotel Flora - During out time in Rome, we stayed at Rome Marriott Grand Hotel Flora, located in a great location. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Rome Marriott Grand Hotel Flora for sponsoring my stay in Rome. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/indestructible_61519 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
Join me on a one day all out Swiss food tour of Zurich! ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ We had one full day in Zurich, Switzerland, and I wanted to make the most of it by going on a Swiss food tour, eating as much food as possible, and walking around and seeing some of the most famou sights and attractions in the beautiful city of Zurich. Here are all the details about everything you’ll find in this video: Zürich, Switzerland Café Henrici - To begin the day for Swiss breakfast, we stopped to have a cup of coffee, and also I wanted a croissant, but they were all out of the morning already, so I settled for a few small slices of bread. It was excellent. Total price for 3 people - 24.40 CHF ($25.75) Lindenhof Hill - This is a great place to get a view over Old Zurich, and it puts the city into perspective and helps you get your bearings, and the views are beautiful. Swiss Chuchi - Thank you to Marcel for this recommendation. In Switzerland for a single day, I needed to eat one of the most well known of all Swiss food, cheese fondue. At Swiss Chuchi restaurant, we enjoyed both cheese fondue and raclette, both of which were excellent and the most cheese I’ve had in a single meal in a very long time. Total price - 126 CHF ($132.98) That included all I ate, and 2 other plates of food. Grossmünster - This church is one of the most recognizable landmarks of Zurich. For a small fee, you can pay to climb to the top of the tower for an amazing view. Price - 4 CHF ($4.22) Lake Zurich - The city of Zurich is surrounds Lake Zurich, which is unbelievably clean and pure. Kronenhalle Restaurant - This is one of the most legendary and classic restaurants in all of Zurich, Switzerland. I didn’t realized it was so expensive and so high end, but we decided to go for it anyway, because I was looking forward to trying their Zürcher Geschnetzeltes, the most well known of all Zurich Swiss food dishes consisting of thin sliced potato paired with veal stew. It’s quite a stunning dish and the version at Kronenhalle Restaurant was absolutely stunning. Total price - 126 CHF ($132.98) Bahnhofstrasse Shopping street Rheinfelder Bierhalle - To finish off this ultimate Swiss food tour of Zurich in a single day we went to Rheinfelder Bierhalle, a beer hall and restaurant in Zurich. I ordered their specialty, Jumbo Jumbo Cordon Bleu. Cordon bleu is another one of the Swiss food dishes you don’t want to miss when you’re in Zurich. Thank you very much for watching this Swiss food tour! MUSIC: Always Raining, Dancing on Tables - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: https://goo.gl/M14aZW Watch all my Uzbekistan videos: https://youtu.be/A3xHJzNNM2A SUBSCRIBE for 2 new videos every week: http://bit.ly/MarkWiensSubscribe T-shirts and caps: https://goo.gl/6WdK1l Huge thank you to Bekruz and the Ministry of Tourism Uzbekistan for hosting me and my family on this amazing food trip through Uzbekistan. This is the final day and video of this tour. You can watch the entire playlist of videos here: https://youtu.be/A3xHJzNNM2A Uzbekistan Day 6: Food and Attractions Tour of Khiva + Unforgettable Family Meal! Khiva is another ancient city of Uzbekistan, known for its mud walled city. It’s another great city to explore for a combination of the history and food. And the food was different in Khiva than in any other city I had been to so far in Uzbekistan. Islam Khoja Minaret - We started the day in Khiva old town, visiting some of the famous sights, and climbing to the top of a minaret. My legs are still sore! Hotel Malika Kheivak - At a small and peaceful restaurant, we lounged on the traditional Uzbek tables and ate gumma, something similar to fried dumpling pockets. Djuma Mosque - Known for its hypostyle hall, this is a landmark mosque and museum to visit when you’re in Khiva. Tea House Mirza Boshi - For mid-morning snack, we headed over to a teahouse in the center of the old city to try a dish called shivit oshi, an Uzbekistan Khiva speciality of green dill noodles topped with meat stew. It was delicious. Shivit oshi - 20,000 UZS ($2.42) per plate Fish Restaurant - For next lunch we headed out of the city a little ways to a river and pond to eat fish. The fish was fresh and we had both a fried fish and a grilled fish, both of which were delicious. Total price - 135,000 UZS ($16.33) Family home cooked meal - We woke up the next day and were invited over to a local family home to cook and eat. They took hospitality to the next level, welcoming us into their home, preparing special tuhum barak (egg stuffed dumplings), and a surprise plov at the end of our meal. It was one of the most memorable and special meals of my entire trip to Uzbekistan. Thank you to this amazing family. And that wraps up this entire Uzbekistan Food and Travel series. It was an incredible trip, full of delicious and massive portions of food, hospitable people, and immense history. Again, thank you to Bekruz and the Ministry of Tourism Uzbekistan for making this trip happen. Watch all the Uzbekistan videos: https://youtu.be/A3xHJzNNM2A MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
Raohe Night Market is one of the best Taiwanese street food night markets in Taipei: https://migrationology.com/raohe-night-market/ One of the best things to do when you visit Taipei is go around at night and visit the many night markets the city has to offer. While the biggest and grandest night market in Taipei is the famous Shilin Night Market, there are many others. One of the others that I really liked was Raohe Night Market, located on Raohe Street. The market was smaller and friendlier, and along the street they packed in some seriously delicious food. One evening during our visit to Taipei, we headed over to the market in the evening to explore, wander around, and eat some of the must eat things to try at the market. Here are the main things we tried. Fuzhou Pepper Buns (pork pepper buns) Without doubt, Fuzhou Pepper Buns (pork pepper buns) is the most famous street food to eat at the Raohe Night Markets - and it’s crazy busy at all times that it’s open. Located right at the entrance of the market, you won’t have any trouble finding it. They are so popular, they even have a line marked out so it may feel like you’re actually standing in line at immigration instead of waiting for food. I ordered the classic pepper pork bun, a circle of dough filled with a pepper marinated mixture of pork, filled with green onions, wrapped into a bun, and then cooked in a tandoor oven. The result was an incredibly delicious bun, topped with loads of sesame seeds. The pork inside was meaty and had a nice salty and slightly sweet flavor, with a good freshness from the green onions. But definitely the bread was the highlight with its crispy and gooey texture all in one. Although the Fuzhou Pepper Buns stall has a long line at all times, it really is worth the wait. It’s most definitely one of the must eat things at Raohe Street Night Market in Taipei. Grilled Squid Another one of my favorite Taiwanese street food snacks at night markets is grilled squid, which is typically available from multiple stands throughout any night market. Spotting a squid vendor, we moved in to order some. The squid was first boiled, then grilled, basted in some kind of dark looking teriyaki sauce, and then cut up into slices for eating. It was then topped in some pepper and chili powder. Squid is just an excellent street food night market snack. The squid was fresh and the texture was excellent. Fried dumplings Continuing on our tour of must eat food at Raohe Night Market, we continued with a cup of fried dumpling, which were freshly cooked, and golden brown on one side, and then gooey on the top and the middle and filled with a mixture of minced meat and green onions on the inside. The dumplings were then topped with sauce and chilies and served with a skewer for eating. Again, just like many of the dumplings in Taiwan, they were delicious. Pork bone herbal soup Another one of the most famous things to eat at Raohe Night Market is the herbal pork bone soup, and there area number of restaurants that sell the same thing, and all of them are extremely busy. We chose one, got a seat, and our bowls of pork bone soup came almost immediately and they were piping hot. There wasn’t a lot of meat on the bones, but the pork did taste pretty good, and especially when it was dipped in the sauce. The soup was also flavorful, mild in flavor, but with a good Chinese medicinal flavor to it. After finishing the pork bone soup, I was feeling pretty happy and satisfied, and so we decided to call it a night at Raohe Night Market and head back to our hotel. I really enjoyed the mix of food and the overall friendly environment at Raohe Night Market, and I think it’s a great place to spend some time exploring when you’re in Taipei. The music in this video is from Audio Network This food travel video was produced by Mark Wiens and Ying Wiens. For more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ Twitter: https://twitter.com/migrationology Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology SNAPCHAT: migrationology Resources I use: http://migrationology.com/travel-resources/ Premium Travel Guides: http://migrationology.com/travel-guides/ Make a donation: http://migrationology.com/donate/ More information about what I ate at Raohe Night Market: http://migrationology.com/2015/08/raohe-night-market/