when we come to singapore, we can find a lot of chinese food restaurant around. Event with the label HALAL (moeslim). backpacker to singapore. backpacking to singapore. Citizen journalism by Anggara Sri Wisnu. Himavi, Sekolah vokasi ugm yogyakarta jurusan sastra inggris (sasing). food, cook, cooking, culinary, cuisine, recipe, street food. merlion, sentosa island, marina bay sands, esplanade theatre, chinatown, smrt, airasia, malaysia, emirates, airlines, maskapai, cathay pacific, jal, korea, china, etihad, qantas, british, top ten tourism in singapore. http://sriwisnu02.blogspot.com http://wayang-kancil.blogspot.com http://indonesiandance.blogspot.com http://cakilindonesia.blogspot.com http://wayang-world.blogspot.com http://ramayanaballetindonesia.blogspot.com http://anggarasriwisnu02.wordpress.com
This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. #food #recipe #chinesefood #lomein #tesscooks4u #foodporn ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking https://www.youtube.com/watch?v=tRadAJLsrmc How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe https://youtu.be/LZeNiMUbHCQ How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce https://youtu.be/aO8Oy3fps3o Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** How to Make Vegetable Lo Mein ~ Chinese Food Recipe INGREDIENTS: 1 pound of Lo Mein Noodle or spaghetti/linguini/fettucini Oil for wok Whites and greens of garden onions Celery Carrots Bamboo shoots Cabbage/Bok Choy Bean Sprouts 1 tbsp. minced garlic 1 tsp. grated ginger Sauce: 3 tbsp. soy sauce 2 tbsp. oyster sauce 1-2 tbsp. mushroom flavor dark soy sauce or dark soy sauce 3 tbsp. water/vegetable/chicken broth pinch white pepper 1/4 tsp. sesame oil ***************************************** PRODUCTS I AM USING --- AFFILIATE LINKS I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking http://amzn.to/2irXi3V Oyster sauce http://amzn.to/2iq5YvR I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE This is my favorite brand of dark soy sauce http://amzn.to/2i3VE9T ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: firstname.lastname@example.org *****************************************
Banh Mi from Vietnam and Janapese Noodles eaten and Brick Lane
Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/2c5ojch And subscribe to my channel here: http://bit.ly/2cCy2ub Halal Street Food in China is some of the best Islamic Chinese Street Food I've tasted, ( like delicious noodles and kebabs) , and this is just the beginning of our Journey n the Chinese Silk road! We made our way to Turpan, in China's Xinjiang province, for the beginning of our Silk Road tour, all the way from Chengdu, and found a whole new world awaiting us. You can feast for days on new street food specialties all from the Uighur people and Hui People in China's northwest. In the past month, we flew from Guangzhou, where we filmed amazing Cantonese street food specialties near Hong Kong, all the way to Chengdu. Then, we spent a week exploring and eating delicious Sichuan cuisine and made a video about "Szechuan sauce" in a local farmers market. We then took the train to Xining, a city with a large Hui Chinese population, and enjoyed some delicious Hui Halal Street food. Unfortunately, the street food videos from Xining may not be retreived, we will have to wait and see. After Xining, we took the high speed train to Turpan, which is where we currently are enjoying Uighur street food. We are going to continue the silk road journey through the southern Taklamakan desert route all the way to Kashgar! Please stay tuned because there are a lot of delicious street food videos coming your way! MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger / chinese food Chinese street food taste test gordon ramsay anthony bourdain best top asian cooking cuisine kitchen 2016 2017 recipe recipes 中国 vlog Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://share.epidemicsound.com/pf97L ► My Food Blog: https://www.thefoodranger.com/
Kalo biasanya orang suka pada ragu makan di chinese food karena masalah ke-halalannya.. nah di restoran ini kita gausah lagi ragu karena di jamin 100% hallal. Dan cita rasanya di dominasi pengaruh peradaban Chinese-Muslim di dataran Xinjiang Tiongkok. Peradaban islam sudah mulai masuk pengaruhnya sejak abad ke-9. Nah pak Sulaiman ini (owner) salah satu pewaris resep masakan itu. Mesti coba deh yaa kenikmatannya...
Read more about this amazing Thai Muslim Halal restaurant here: http://www.eatingthaifood.com/2013/12/yusup-pochana-thai-muslim-food/ Yusup Pochana (ยูซุปโภชนา) is located about 15 minutes north of the Chatuchak area of Bangkok, so it's a little out of the way... but let me tell you that it's well worth the effort to eat there. This, in my opinion, is one of the best restaurants in Bangkok that serves Thai Muslim Halal food. The menu includes many of the classic Thai Muslim dishes like Thai biryani, goat curries, rotis, curry noodles, and an assortment of other amazing things. When I sat down at Yusup Pochana (ยูซุปโภชนา) I was so excited I could hardly contain myself. First things first, we began with a Mataba pla (มะตะบะปลา), which is basically a roti pancake filled with a mixture of egg, fish, and spices, then fried in hot oil until golden brown and slightly crispy on the outside. The mataba is then sliced into bite sized pieces and eaten along with a sauce that includes cucumber and red onions in a sweet vinegar. But the most popular dish at Yusup Pochana (ยูซุปโภชนา), and a well known Thai Muslim Halal favorite, is the khao mok, or the Thai style of rice biryani. There are a number of different choices when it comes to Thai biryani, and we order the beef, mutton, and chicken versions. The rice came in a huge pile on the plate, a pile of yellow spiced rice with a hunk of meat hiding below, all topped with fried shallots and served with a minty fresh sauce on the side. All three versions were amazing, but I'd have to give it up for the Khao mok neua (biryani with beef ข้าวหมกเนื้อ). It came with an impressive hunk of beef topped with a mound of rice, and that beef was fall apart tender. At Yusup Pochana (ยูซุปโภชนา) we also ordered a number of soups and noodles, like the Kuay teow kaeng gai (ก๋วยเตี๋ยวแกงไก่), curry noodles with chicken, and the Soup neua (ซุปเนื้อ) -- Thai beef soup. Both were pretty good, but the curry noodles were a little on the sweet side for me. The beef soup on the other hand was outstanding, with huge chunks of beef and fragrant broth. But even the Thai biryani could not stand up to the next few dishes I ordered, the Kaeng kari gai (กะหรี่ไก่) or yellow chicken curry, and the award winner of the meal, the Kuruma peh (กุรุหม่าแพะ), or curried goat. I can honestly say it was one of the top Thai dishes I've ever eaten in my life. It was a blend of cuisines, sort of a mixture of Thailand, Indian, and Burmese flavors, all wrapped into a hunk of fall apart tender goat on the bone. I honestly could hardly believe myself as I took a bite of the goat curry, it was absolutely sensational! If you're looking for an amazing Thai Muslim Halal food restaurant in Bangkok, Yusup Pochana (ยูซุปโภชนา) is your place to go. It may be a bit of a taxi ride from where you are, but once you taste the food, you'll be amazed, and you might even come back the next day for another meal! Get my free updates: http://wp.me/Psd9b-4pl Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
Penasaran dengan bagaimana kuliner di china. Semuanya tersaji dalam sebuah film pendek oleh Hanif tentang makanan china, spesialnya masakan khas muslim (halal) dari china langsung. Liputan langsung dari tester2 pemburu kuliner bercitarasa tinggi. check it out!! ================== ================== Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. The "Eight Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines. The staple foods of Chinese cooking include rice, noodles, and vegetables. ================== A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine. These styles are distinctive from one another due to factors such as availability of resources, climate, geography, history, cooking techniques and lifestyle. One style may favour the use of garlic and shallots over chili and spices, while another may favour preparing seafood over other meats and fowl. Jiangsu cuisine favours cooking techniques such as braising and stewing, while Sichuan cuisine employs baking. Hairy crab is a highly sought-after local delicacy in Shanghai, as it can be found in lakes within the region. Peking duck and dim-sum are other popular dishes well known outside of China. Based on the raw materials and ingredients used, the method of preparation and cultural differences, a variety of foods with different flavors and textures are prepared in different regions of the country. Many traditional regional cuisines rely on basic methods of preservation such as drying, salting, pickling and fermentation. ================== ================== Instagram : https://www.instagram.com/emhanief/ Don't forget to subscribe!!!
►Read more about Nasi Padang: http://migrationology.com/2015/04/muslim-nasi-padang-singapore/ ►Get my travel updates (it’s free!): http://migrationology.com/food-news/ I was invited to attend a food event with Chowzter.com in Singapore, and so my wife and I flew to Singapore. But before the events took place, we had a bit of free time, and I used the opportunity to do what is the best thing to do in Singapore: eat. We were walking around the Chinatown area of Singapore, and I was trying to decide what to eat - not that there weren’t enough places to choose from - the problem was that there were too many decisions and too many delicious places to try, and I didn’t know which one to choose. As we were walking around the People’s Park Centre, which is kind of a tech mall, I caught sight of a restaurant called Warung Aneka Rasa – Muslim Nasi Padang, that was busy. Seeing the words Nasi Padang, which happens to be one of my favorite meals in the world, I chose to go there immediately for lunch. Nasi Padang is a style of food from Padang on the island of Sumatra, in Indonesia. Sumatra happens to be very close to Singapore, and the entire Malay peninsula, so the food share some similarities with Malay cuisine, and there are also many people from Sumatra living in Singapore. Nasi Padang includes a plate of rice, topped with a variety of curries and dishes that are all prepared ahead of time, and ready to be ordered. To order, you just walk up to the front counter, get a plate of rice, and then tell them what dishes you want to add to the top of your rice. I got a plate of rice and added a big piece of chicken curry, plus some ikan bilis - fried anchovies and peanuts, and another dish of little fish fried with just a few stink beans - one of my favorite ingredients. Finally I also got a scoop of stir fried green beans or long beans, and then she added on a nice spoon of curry sauce over everything. Finally, a plate of Nasi Padang wouldn’t be complete without a nice spoon of sambal, or chili sauce on the side. We got a table overlooking the road, with a nice Singapore breeze, and a nice friendly atmosphere. The restaurant was pretty crowded as it was right at the end of lunch, but we managed to find a seat. The Nasi Padang was not the best I’ve had so far, but it was very good, and since it had been a while since I had eaten Nasi Padang is was really good. I think Warung Aneka Rasa – Muslim Nasi Padang is an excellent restaurant to try Nasi Padang in Singapore when you are in the Chinatown area. Warung Aneka Rasa – Muslim Nasi Padang Address: People’s Park Complex Food Centre, 32 New Market Road, Singapore 050032 Open hours: I think the hours were from 9 am – 10 pm daily, but I can’t confirm 100%, in any case, if you go for lunch, you should be fin. Prices: We paid $13 SGD ($9.62 US) for both of our plates, for just 1 plate it was $6.50 SGD Music in this video courtesy of Audio Network This food video was created by Mark Wiens and Ying Wiens Website: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ Thank you very much for watching, see you on the next video!