Roast Pork Butt Recipe | Kitchen Daddy This is a great recipe for roast pork butt or past proc shoulder. ABOUT KITCHEN DADDY Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. We are all about making home cooking as easy and sexy as possible. Our recipes are designed for the home kitchen, using ingredients you actually buy and embracing the realities of real life. We are going to drop enough knowledge on you to make you a weapon in the kitchen but not so much that you slip into a coma. If you want to learn how to cook like a chef; get a job in a restaurant, but if you want to make incredible meals for friends and family... Hit that subscribe button. SUBSCRIBE - KITCHEN DADDY CHANNEL https://www.youtube.com/channel/UC3p-hlHU9JNAbLg49SGLh4Q VISIT - KITCHEN DADDY WEBSITE www.kitchen-daddy.com FOLLOW ON https://www.facebook.com/kitchendaddy https://twitter.com/huwsthedaddy https://www.instagram.com/kitchen_daddy/
Pot Roast with Rump Roast is a sure Family Hit! Learn how to make this simple ingredient recipe for Pot Roast with a Rump Roast Cut of meat! WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAY PAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon & Pay pal (free shipping) visit out website at: https://collardvalleycooks.com/cookbooks CHECK OUT MY KITCHEN ITEM LINKS: https://collardvalleycooks.com/kitchen VISIT CHRIS'S PERSONAL BLOG TO SEE OUR FAMILY TIME: https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS: https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu__OyQ Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. She had a kitchen that was about 12x12 . She had a round table in the center. There was never a time when there wasn't something on that round table that we could eat. She made a pan of biscuits every day and a pawn of cornbread. She grew almost everything she made in the garden and canned many of her foods. She had a smoke house and that is where she stored her sweet potatoes and her russet potatoes. Granddaddy took the corn (field corn) that they grew to the feed mill every year so she had her own homemade cornmeal. If you want to learn how to cook like this woman, all you have to do is watch my southern cooking tutorials and you will become one of the best Southern cooks around. Your family and friends will love everything you make, and you will have more company and more company means more love in your home and heart! Thank you so much for being a part of this dream of mine. I want everyone to enjoy the same flavors and types of food that we (our family) grew up eating. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We raised our own corn for feed so it was field corn. We also raised our own hogs for sausage and bacon, and of course our own beef. We fed our bulls feed before sending them to the butcher so the meat would be delicious. Not sure why everyone wants grass fed beef and free-range chickens. They really do not taste as good as those fed with feed. We had a large family and when I was young all of daddy’s brothers and sisters lived in the valley around his parents. It was a great place to grow up with lots of things to see and do all around. Country people like us love the smell, beauty and fruit of the land. Daddy coon hunted for fun, and we watched our tv together in the living room at night while mama watched her soap operas during the day. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: Dutch Oven Pot Roast RUMP ROAST 2 TBSP. FLOUR 1 TSP. SALT 1/2 TSP. BLACK PEPPER Combine flour, salt and pepper and rub roast. Brown sides in 4 tbsp. shortening in Dutch oven. 1/4 TSP. HOT SAUCE I USE SRIRACHA CHILI SAUCE OR TOBASCO 1 CAN PETITE DICED TOMATOES 1/2 TSP. WEBER STEAK N CHOP 1 ONION SLICED THIN 2 TSP. THYME 1/2 CUP WATER REMAINING FLOUR RUB Add onion and remaining ingredients. Simmer on low for 1.5 hours with lid on. Turn roast and simmer for 2 more hours. Slice across grain. Ingredients make a sauce in bottom of pot to serve over meat. If you want to learn to cook like a Southern mama, then you are in the right place. This is where we cook like mama did! Southern Cooking Tutorials for cooks from young to old. Thanks for watching
Today I am cooking a Boston Butt pork shoulder in the oven.
Ingredients: 1 tablespoon kosher salt 1 tablespoon light brown sugar 1 tablespoon paprika 1/2 to 1 tablespoon red pepper flakes 1 tablespoon ground cumin 1 tablespoon ground black pepper 6 1/2- to 8-pound bone-in pork butt/shoulder Your favorite barbecue
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Roast Pork Butt ( 3 to 5 lbs) Roast @ 300 degrees for 4 hours *Use Pan with a rack in the bottom if at all possible 1/4 teas pepper 1/2 teas salt I pkg onion soup mix or 3/4 teas onion powder 1 teas minced garlic 1 teas dried rosemary or 1/2 teas fresh rosemary 1 tbles Olive Oil
Recipe for making the ultimate roasted pork in the oven. Marinated for at least 2 hours in a spicy Caribbean style marinade, this roast pork is infused with flavors similar to a jerk seasoning as you would find in Jamaica and the rest of the Caribbean. You can now get my Caribbean cookbook at http://www.caribbeanpot.com/book with 60 delicious and exciting recipes from the Caribbean. Let's connect: Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535 Website: http://www.caribbeanpot.com Twitter: http://www.twitter.com/obzokee Instagram: caribbeanpot
Gordon is official Chef for the Daytona 500 and is here with his Pork Slider Recipe for Sunday! Get the #DaytonaDay recipes here: http://foxsports.com/daytonaday. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword