Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ During my trip to Phnom Penh, Cambodia, I was looking to visit a village nearby to do some cooking and eating and learn about the culture. So after doing some research, I came across OBT Chiro Village in Kampong Cham, not too far away from Phnom Penh. Although by distance it was quite close, because the roads are not fantastic, it takes about 2 hours to arrive. We arrived at about 8 am. The OBT Chiro Village is sponsored by a local Cambodian NGO that educates and empowers children in the village. And they have helped to bring electricity and running water to the village, that sits along the banks of the Mekong River, not far from Kampong Cham, Cambodia. We were greeted by our host family, and as soon as we arrived, we headed over to the main Kampong Cham market to do some shopping for the Cambodian food cooking we were going to do. The market was fantastic, huge, but friendly, and stocked full of fresh ingredients and lots and lots of fruit. The prices were so cheap as well. We bought many of the supplies we needed. After a fully loaded tuk tuk ride back to Chiro Village to start cooking! Along with a couple of different Cambodian dishes, the main dish the family cooked was Khmer curry, a mixture of spices and herbs, pounded into a paste, and cooked along with coconut milk and both pork and chicken. The curry was not very spicy, but had a wonderful lemongrass flavor, and the fresh coconut milk was fantastic. It was a great experience, and we had an amazing time cooking, eating, and visiting with the host family. Thank you! Here’s how much I paid: Price - $22 USD per person for cooking and eating Roundtrip private taxi from Phnom Penh - $100 USD http://www.obtchiro.com/ -- Music in this video: Positronic Emotions https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Just across the street from Central Market in Phnom Penh, you’ll find an amazing local spot for lunch that serves Cambodian flaming beef in a cow shaped pan. They light the cast iron skillets on fire, and then toss in some beef, seasoning, onions, eggs, and finish it off with some sauces and green onions. One of the best things about the dish is watching them being made and the lady that makes them could probably do it with her eyes closed, she’s done it so many times. You eat the flaming beef pan and juices with rice, and it goes perfectly together, especially with some extra added chilies and chili sauce. We ate here on a spur of the moment, just walking by in Phnom Penh and looking for something delicious to eat, and it turned out to be a must eat in Phnom Penh. Not sure of the name of this place in English, but here’s the Khmer: ភោជនីយដ្ឋាន បាយគោដុត Address: Preah Chey Chetha St. (118), Phnom Penh, Cambodia (On the corner of Street 61 and Street 118) Total price - 30,500 KHR ($7.36) for 5 pans and side dishes Puffed rice - 2,000 KHR (0.48) -- Music in this video: Not This Time https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Amazing Thai Food - Best JUNGLE FOOD in Chonburi, Thailand! | สุดยอดอาหารป่า

Amazing Thai Food - Best JUNGLE FOOD in Chonburi, Thailand! | สุดยอดอาหารป่า

An amazing jungle Thai food meal in Chonburi, Thailand! ►Subscribe now for more videos: http://bit.ly/MarkWiensSubscribe ►T-shirts available here: https://migrationology.com/store/ ►Read all the details about this restaurant: https://www.eatingthaifood.com/jungle-thai-food/ First of all, I want to thank @theskinnybib (https://www.instagram.com/theskinnybib/) for this Thai restaurant recommendation. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) is a restaurant that serves Thai jungle food (อาหารป่า). The restaurant is located in the countryside, in a small village in Chonburi, Thailand, not too far from Pattaya. One morning, my friend Joel and I, along with Ying and Micah, drove straight there. It took about 1.5 hours to get there, and every minute of the drive was completely worth it. It turned out to be among the best meals of my life! So again, Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) serves Thai food, but jungle Thai food - in Thai that’s what it literally translates to. So that means they use lots of local and wild ingredients in their cooking and recipes, and also some traditional Thai recipes as well. Here are the dishes we ate: 1. Wild boar with pineapple stems (ผัดหมูป่าจุกสัปประรด) - An amazing Thai dish, made with curry paste wild boar, and slices of pineapple stems. 2. Pork curry with coconut shell (แกงหมูกะลา) - My first time to eat coconut shell in Thailand. It had a crunch like a carrot, stir fried with curry paste. 3. Wild boar with snakefruit (หมูป่าพล่าระกำ) - This is a type of pla, which in Thai is a mix or type of salad made with wild boar and salak fruit, or snakefruit. 4. Squid ink with garcinia leaves (หมึกต้มใบชะมวง) - The squid was nice and tender and the soup with sour and sweet. 5. Old style fried fish cakes (ทอดมันโบราณ) - These Thai fried fish cakes were made with all fish and curry paste. 6. Catfish salt curry (แกงเกลือปลาดุก) - This is one of their speciality dishes at Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี), and it was packed with flavor. 7. Best omelet in the world (ไข่เจียวอร่อยที่สุดในโลก) - In all fun, it’s really called the best omelet in the world, and it was pretty life-changing. 8. Free range chicken boiled with snakefruit (ไก่บ้านต้มระกำ) - This soup was so sour, you’ll feel it in your bones! Again, this Thai jungle food recipe was made with snakefruit. 9. Catfish fried with fresh chilies (ปลาดุกผัดพริกสด) - The catfish was deep fried, and stir fried with lots of chilies and garlic. 10.Fried chicken with salt (ไก่คั่วเกลือ) - This fried chicken was boney, but unbelievable in flavor. 11. Pork ribs with yellow nightshade (หมูใบพายผัดมะเขือเหลือง) - Another classic jungle Thai food dish, with ribs and slices of yellow nightshade. 12.Jungle bird with holy basil (กระเพรานกป่า) - Final dish we ate was a type of Thai minced pheasant stir fried with wild holy basil. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) is one of the most perfect Thai food jungle restaurants I’ve been to. Everything from the amazing and unique Thai dishes you can eat, to the outstanding country village atmosphere, to the friendly and passionate owners makes it such a stand-out restaurant in Thailand. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) Address: Tambon Ta Khian Tia, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand Open hours: 8 am - 3 pm on Sunday - Friday (closed on Saturdays) Prices: Our total bill came to 1,720 THB ($49.35) ที่อยู่ หมู่บ้านตะเคียนเตี้ย อ.บางละมุง จ.ชลบุรี เปิดบริการ อาทิตย์-ศุกร์ 8.00-15.00 น. หยุดทุกวันเสาร์ โทร. 087-0294376,081-2908490 ►Read all the details about this restaurant: https://www.eatingthaifood.com/jungle-thai-food/ -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

►Full Thai green curry recipe here: https://www.eatingthaifood.com/thai-green-curry-recipe/ ►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added. Here are the Thai green curry ingredients you’ll need: For the green curry chicken: 1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste 2 cups of water to first boil the chicken green curry paste (เครื่องแกงเขียวหวาน) 2 - 3 cups of coconut cream (หัวกะทิ) - http://amzn.to/2kyc76H 6 - 10 Thai eggplant (มะเขือเปราะ) 6 - 10 stems of Thai sweet basil (โหระพา) 2 red spur chilies 20 kaffir lime leaves (ใบมะกรูด) For the green curry paste (เครื่องแกงเขียวหวาน) 150 grams Thai green chilies (พริกขี้หนูเขียว) 1 head garlic (กระเทียม) 3 shallots - small shallots about 2 tbsp in total (หอมแดง) 1 thumb sized chunk of galangal (ข่า) - http://amzn.to/2kFxV2K 5 cilantro roots (รากผักชี) coriander 1 kaffir lime - just the peel (ผิวมะกรูด) 2 stalks lemongrass (ตะไคร้) 1 tbsp. white peppercorns (พริกไทยขาว) - http://amzn.to/2lDnMlD 1 tsp. coriander seed (ลูกผักชี) - http://amzn.to/2kFGMRM 1 tsp. cumin seed (ยี่หร่า) - http://amzn.to/2kiYDKO 1 tsp. salt (เกลือ) 1 tbsp. shrimp paste (กะปิ) - http://amzn.to/2kyapSB *Affiliate links to Amazon In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste. Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces. The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant. If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ -- ►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/

Best Indonesian Food - FRIED DUCK and SAMBAL at Bebek Goreng H. Slamet in Jakarta!

Best Indonesian Food - FRIED DUCK and SAMBAL at Bebek Goreng H. Slamet in Jakarta!

► 50 of the Best Indonesian Foods: https://migrationology.com/indonesian-food/ When it comes to deep fried duck, which in Indonesian is called bebek goreng, Bebek Goreng H. Slamet is one of the most famous restaurants in Jakarta. They have a number of locations around Jakarta, and I went to the location that was closest to where I was staying (https://migrationology.com/travel-guides/jakarta-indonesia/) in South Jakarta. At Bebek Goreng H. Slamet, you have a few different choices of deep fried duck (bebek goreng). If you're feeling really hungry you could order an entire fried duck, or you can just buy deep fried duck by the piece, and you have a choice of either the dark meat thigh or the breast. Since I couldn't make up my mind which one to choose I decided to get both of them, and I ordered the complete full plate set that included the deep fried duck plus rice, a plate of green herbs and vegetables, and last but not least an incredibly delicious sambal chili sauce. The bebek goreng arrived to my table, and it was definitely pretty small, but it made up for its size by being packed with incredible flavor. I'm not sure exactly how the duck was prepared, but I'm guessing it was covered in a thin layer of flour or something like that before being deep-fried. It didn't have a real batter feel to it, but at the same time it did have an extra incredibly crispy skin and golden layer around the outside. And along with the deep fried bebek goreng, what was really mind blowing about my meal at Bebek Goreng H. Slamet, was the sambal chili sauce. It was an oil-based sambal, and it was just packed with red chilies and garlic. The chili sauce went so well together with the deep fried duck, rice, and then eating each bite with a fresh piece of lemon basil, was outstanding. The bebek goreng at Bebek Goreng H. Slamet is undoubtedly very greasy, and it will leave you feeling like you just used to lip gloss, but there is no denying that the food is incredibly tasty. Bebek Goreng H. Slamet Address: Jalan Radio Dalam Raya No. 15, Kebayoran Baru, Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia (this is the branch I ate at, but there are many branches around Jakarta if you do a quick search) Open hours: 10 am - 10 pm Prices: Prices: 28,000 IDR ($2.11) per set per set -- MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts: https://migrationology.com/store/ Things I Use: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►Jakarta Travel Guide: https://migrationology.com/travel-guides/jakarta-indonesia/ ►50 of the Best Indonesian Dishes: https://migrationology.com/indonesian-food/ --

THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well. They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for. Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level! I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices. First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in. You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor! Karashibi Miso Ramen Kikanbo 2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan Price - 1500 JPY ($13.60) - Music in this video: Intense Thrill 5 - https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Thai Food at Tha Kha Floating Market (ตลาดน้ำท่าคา) - Don't Miss Aunty's Fried Oyster Omelet!

Thai Food at Tha Kha Floating Market (ตลาดน้ำท่าคา) - Don't Miss Aunty's Fried Oyster Omelet!

►Read the blog for details on how you can visit Tha Kha Floating Market: https://migrationology.com/tha-kha-floating-market-thailand/ ►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K There are many floating markets you can visit when you’re in Thailand, and even there are some floating markets located right within Bangkok that are very nice (Khlong Lat Mayom is very nice in Bangkok: https://migrationology.com/best-floating-market-in-bangkok/). Then there are also many floating markets about a 1 or 1.5 hour drive from Bangkok in a province called Samut Songkhram. In Samut Songkhram there are a number of other famous floating markets. Damnoen Saduak is the most famous of all, and it’s very touristy and gets very packed on the weekend. Amphawa is another Thai floating market that’s big and busy. But I wanted to go to a quieter and more peaceful floating market, so we decided to go to Tha Kha Floating Market (ตลาดน้ำท่าคา), located very close to Amphawa. It was my first time to visit Tha Kha Floating Market (ตลาดน้ำท่าคา), and I was pleasantly surprised by how small, friendly, and local it was. There’s not a whole lot to do, but there are plenty of floating boats serving food and you can also buy lots of fresh ingredients which come from this area. Along with plenty of Thai food snacks I ate during this tour of Tha Kha Floating Market (ตลาดน้ำท่าคา), the best thing was the hoy tod (หอยทอด), a fried oyster omelet. There’s something about eating an oily fried oyster omelet when you go to a floating market - it’s kind of like going to a sports game and eating a hot dog - they just go so well together. I also enjoyed the fruits available at the market, especially starfruit, which was likely picked right off the tree of the lady who was selling it. When you’re in Thailand, if you want to go to a quiet and peaceful floating market that’s not overly busy and still remains quite local Tha Kha Floating Market (ตลาดน้ำท่าคา) is an amazing option. Get all the details for how to get there on the blog post here: https://migrationology.com/tha-kha-floating-market-thailand/ -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

HUGE Vietnamese Street Food Journey North to South - HANOI, CHEAPEST Street Food Around the World

HUGE Vietnamese Street Food Journey North to South - HANOI, CHEAPEST Street Food Around the World

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/TheFoodRanger And subscribe to my channel here: http://bit.ly/2cCy2ub Vietnamese Street Food ADVENTURE in Hanoi - The BEST and CHEAPEST Street Food around the world! We flew to Vietnam to try the BEST street food in Vietnam, and we found it! In this street food adventure video, Myself (The Food Ranger, Trevor James), am taking you on a street food tour/ street food adventure through some of Hanoi's busiest street food markets, street food alleyways, and food street's. We try a lot of cheap, delicious, and local street food that you will definitely want to fly here for. Asian street food is some of the best street food in the world, and since we live in China, it's easy for us to fly to Vietnam to eat the best street food when we like. In this video, we ate a bunch of different Vietnamese street foods. These are the addresses for the street foods: 1)Hanoi Bun Oc (Escargot Snail Noodle Soup) - 36 luong ngoc quyen, Hanoi, Vietnam 2) Street Bun Dao Fried Tofu, Spring Rolls, dipped into a fermented shrimp paste - 25 ta hien str hanoi 3) Bahn Cuon steamed rice noodle rolls - 41 hang buom 4) Fried Shrimp Cake Ngo Dong Xuan, Hoàn Kiếm, Hanoi 5) Quan Oc Steamed Escargot Snails in Lemongrass on the street side! 1a dina liet, Old quarter, Hanoi 6) Pho Cuon Vietnamese Street Food Spring Rolls stuffed with beef marinated in lemongrass and tons of Vietnamese herbs 33 ngu xa, Hanoi, Vietnam 7) Pho Tron - The most delicious dry noodles on the street side in Hanoi 45 hang chieu, Old Quarter, Hanoi, Vietnam MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://bit.ly/FoodRangerMusic ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger / vietnam vlog blog 2017 Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://bit.ly/FoodRangerMusic

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Get ready for delicious food and things to do in Koh Chang (เกาะช้าง) island! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 7 (Koh Chang เกาะช้าง): Eastern Thailand Food and Travel Tour. Watch all 8 videos here: Koh Chang (เกาะช้าง) - Koh Chang is a beautiful jungle island in the Trat province of Thailand. It’s quite close to the mainland, and it’s a big enough island where you can take your car across the ferry to the island so that you can drive there. This was my first time to visit Koh Chang. I really wanted to explore the eastern side of the island, which is less visited and less developed to check out some food and fishing villages. Kai Bae Beach - We started off at Kai Bae Beach. Nong Anat Khao Gaeng (น้องอานัสข้าวแกงปักษ์ใต้) - This street food stall sells amazing southern Thai food curries, and this is where we first stopped for breakfast. Beef dry curry (คั่วกลิ้งเนื้อ) Beef soup (ซุปเนื้อ) Dried fried fish (ปลาแดดเดียวทอด) Total price - 190 THB ($$6.08) The Coffee Home - Coffee wasn’t very good, but the scenery was great. Americano - 60 THB ($1.92) Coconut Organic Garden - This place is a must stop in Koh Chang. He’s such a friendly passionate man, who takes pride in his fruit, and he’ll serve you an amazing coconut shake. Total price - 100 THB ($3.20) Salak Khok (ชุมชนบ้านสลักคอก) - This is one of the few remaining traditional Koh Chang island fishing villages, and it’s a great place to see local life and take a walk. Sakak Khok Seafood (สลักคอกซีฟู้ด) - One of the ways you can support the fishing community is by eating at the seafood restaurant. Even though it was quiet when we went there, the food was amazing, and it was so relaxing. Our bill was a bit expensive, but over half of it was because of the mantis shrimp. Fried mantis shrimp (กั้งทอดกระเทียม) Dried fried cuttlefish (ปลาหมึกแดดเดียว) Shrimp salad (กุ้งพล่า) Prik kleua (พริกเกลือ) Total price - 1,760 THB ($56.29) Long Beach (หาดทรายยาว) - This is a beach at the end of Koh Chang. Overall, I wasn’t that impressed. Salak Phet (อ่าวสลักเพชร) - At the end the day we headed to Salak Phet, another village and bay. First we walked on the boardwalk over the mangroves - views were pretty fantastic, but it wasn’t in great shape. I still enjoyed it. Krua Saeng Arun (ครัวแสงอรุณ) - Final end to the day we had another seafood restaurant, this time, it was alright, but not very good. Crab cakes (หอยจ้อปู) Mullet sour soup (ต้มส้มปลากระบอก) Scallops (หอยเซลล์ผัดฉ่า) Total price - 740 THB ($24.67) Hope this Koh Chang (เกาะช้าง) food and travel guide will give you some ideas for your trip. Thanks for watching! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

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