Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ During my trip to Phnom Penh, Cambodia, I was looking to visit a village nearby to do some cooking and eating and learn about the culture. So after doing some research, I came across OBT Chiro Village in Kampong Cham, not too far away from Phnom Penh. Although by distance it was quite close, because the roads are not fantastic, it takes about 2 hours to arrive. We arrived at about 8 am. The OBT Chiro Village is sponsored by a local Cambodian NGO that educates and empowers children in the village. And they have helped to bring electricity and running water to the village, that sits along the banks of the Mekong River, not far from Kampong Cham, Cambodia. We were greeted by our host family, and as soon as we arrived, we headed over to the main Kampong Cham market to do some shopping for the Cambodian food cooking we were going to do. The market was fantastic, huge, but friendly, and stocked full of fresh ingredients and lots and lots of fruit. The prices were so cheap as well. We bought many of the supplies we needed. After a fully loaded tuk tuk ride back to Chiro Village to start cooking! Along with a couple of different Cambodian dishes, the main dish the family cooked was Khmer curry, a mixture of spices and herbs, pounded into a paste, and cooked along with coconut milk and both pork and chicken. The curry was not very spicy, but had a wonderful lemongrass flavor, and the fresh coconut milk was fantastic. It was a great experience, and we had an amazing time cooking, eating, and visiting with the host family. Thank you! Here’s how much I paid: Price - $22 USD per person for cooking and eating Roundtrip private taxi from Phnom Penh - $100 USD http://www.obtchiro.com/ -- Music in this video: Positronic Emotions https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Just across the street from Central Market in Phnom Penh, you’ll find an amazing local spot for lunch that serves Cambodian flaming beef in a cow shaped pan. They light the cast iron skillets on fire, and then toss in some beef, seasoning, onions, eggs, and finish it off with some sauces and green onions. One of the best things about the dish is watching them being made and the lady that makes them could probably do it with her eyes closed, she’s done it so many times. You eat the flaming beef pan and juices with rice, and it goes perfectly together, especially with some extra added chilies and chili sauce. We ate here on a spur of the moment, just walking by in Phnom Penh and looking for something delicious to eat, and it turned out to be a must eat in Phnom Penh. Not sure of the name of this place in English, but here’s the Khmer: ភោជនីយដ្ឋាន បាយគោដុត Address: Preah Chey Chetha St. (118), Phnom Penh, Cambodia (On the corner of Street 61 and Street 118) Total price - 30,500 KHR ($7.36) for 5 pans and side dishes Puffed rice - 2,000 KHR (0.48) -- Music in this video: Not This Time https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

►Full Thai green curry recipe here: https://www.eatingthaifood.com/thai-green-curry-recipe/ ►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added. Here are the Thai green curry ingredients you’ll need: For the green curry chicken: 1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste 2 cups of water to first boil the chicken green curry paste (เครื่องแกงเขียวหวาน) 2 - 3 cups of coconut cream (หัวกะทิ) - http://amzn.to/2kyc76H 6 - 10 Thai eggplant (มะเขือเปราะ) 6 - 10 stems of Thai sweet basil (โหระพา) 2 red spur chilies 20 kaffir lime leaves (ใบมะกรูด) For the green curry paste (เครื่องแกงเขียวหวาน) 150 grams Thai green chilies (พริกขี้หนูเขียว) 1 head garlic (กระเทียม) 3 shallots - small shallots about 2 tbsp in total (หอมแดง) 1 thumb sized chunk of galangal (ข่า) - http://amzn.to/2kFxV2K 5 cilantro roots (รากผักชี) coriander 1 kaffir lime - just the peel (ผิวมะกรูด) 2 stalks lemongrass (ตะไคร้) 1 tbsp. white peppercorns (พริกไทยขาว) - http://amzn.to/2lDnMlD 1 tsp. coriander seed (ลูกผักชี) - http://amzn.to/2kFGMRM 1 tsp. cumin seed (ยี่หร่า) - http://amzn.to/2kiYDKO 1 tsp. salt (เกลือ) 1 tbsp. shrimp paste (กะปิ) - http://amzn.to/2kyapSB *Affiliate links to Amazon In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste. Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces. The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant. If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ -- ►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/

Amazing Thai Food - Best JUNGLE FOOD in Chonburi, Thailand! | สุดยอดอาหารป่า

Amazing Thai Food - Best JUNGLE FOOD in Chonburi, Thailand! | สุดยอดอาหารป่า

An amazing jungle Thai food meal in Chonburi, Thailand! ►Subscribe now for more videos: http://bit.ly/MarkWiensSubscribe ►T-shirts available here: https://migrationology.com/store/ ►Read all the details about this restaurant: https://www.eatingthaifood.com/jungle-thai-food/ First of all, I want to thank @theskinnybib (https://www.instagram.com/theskinnybib/) for this Thai restaurant recommendation. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) is a restaurant that serves Thai jungle food (อาหารป่า). The restaurant is located in the countryside, in a small village in Chonburi, Thailand, not too far from Pattaya. One morning, my friend Joel and I, along with Ying and Micah, drove straight there. It took about 1.5 hours to get there, and every minute of the drive was completely worth it. It turned out to be among the best meals of my life! So again, Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) serves Thai food, but jungle Thai food - in Thai that’s what it literally translates to. So that means they use lots of local and wild ingredients in their cooking and recipes, and also some traditional Thai recipes as well. Here are the dishes we ate: 1. Wild boar with pineapple stems (ผัดหมูป่าจุกสัปประรด) - An amazing Thai dish, made with curry paste wild boar, and slices of pineapple stems. 2. Pork curry with coconut shell (แกงหมูกะลา) - My first time to eat coconut shell in Thailand. It had a crunch like a carrot, stir fried with curry paste. 3. Wild boar with snakefruit (หมูป่าพล่าระกำ) - This is a type of pla, which in Thai is a mix or type of salad made with wild boar and salak fruit, or snakefruit. 4. Squid ink with garcinia leaves (หมึกต้มใบชะมวง) - The squid was nice and tender and the soup with sour and sweet. 5. Old style fried fish cakes (ทอดมันโบราณ) - These Thai fried fish cakes were made with all fish and curry paste. 6. Catfish salt curry (แกงเกลือปลาดุก) - This is one of their speciality dishes at Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี), and it was packed with flavor. 7. Best omelet in the world (ไข่เจียวอร่อยที่สุดในโลก) - In all fun, it’s really called the best omelet in the world, and it was pretty life-changing. 8. Free range chicken boiled with snakefruit (ไก่บ้านต้มระกำ) - This soup was so sour, you’ll feel it in your bones! Again, this Thai jungle food recipe was made with snakefruit. 9. Catfish fried with fresh chilies (ปลาดุกผัดพริกสด) - The catfish was deep fried, and stir fried with lots of chilies and garlic. 10.Fried chicken with salt (ไก่คั่วเกลือ) - This fried chicken was boney, but unbelievable in flavor. 11. Pork ribs with yellow nightshade (หมูใบพายผัดมะเขือเหลือง) - Another classic jungle Thai food dish, with ribs and slices of yellow nightshade. 12.Jungle bird with holy basil (กระเพรานกป่า) - Final dish we ate was a type of Thai minced pheasant stir fried with wild holy basil. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) is one of the most perfect Thai food jungle restaurants I’ve been to. Everything from the amazing and unique Thai dishes you can eat, to the outstanding country village atmosphere, to the friendly and passionate owners makes it such a stand-out restaurant in Thailand. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) Address: Tambon Ta Khian Tia, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand Open hours: 8 am - 3 pm on Sunday - Friday (closed on Saturdays) Prices: Our total bill came to 1,720 THB ($49.35) ที่อยู่ หมู่บ้านตะเคียนเตี้ย อ.บางละมุง จ.ชลบุรี เปิดบริการ อาทิตย์-ศุกร์ 8.00-15.00 น. หยุดทุกวันเสาร์ โทร. 087-0294376,081-2908490 ►Read all the details about this restaurant: https://www.eatingthaifood.com/jungle-thai-food/ -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Monk's Bowl Village (Ban Baat) and Old School Lunch in Bangkok

Monk's Bowl Village (Ban Baat) and Old School Lunch in Bangkok

One of the off the beaten path things to do in Bangkok is visit Ban Baat (บ้านบาตร), what is known as the Monk’s Bowl Village or community in Bangkok. This attraction will be included in the updated version of my Bangkok eBook: http://migrationology.com/ What’s in this Bangkok video vlog? 4:39 https://youtu.be/0v7dYdLnbL0?t=279 : Lunch at Racha Pochana 8:40 https://youtu.be/0v7dYdLnbL0?t=279 : Ban Baat - Monk’s bowl village in Bangkok In this Bangkok travel video vlog, I first headed out on the BTS skytrain to Saphan Taksin station. Once there, I met up with a friend at the Saphan Taksin pier. We walked over to Bangrak along Charoen Krung, and across the street from the Robinson department store we went to True Coffee. True Coffee serves alright coffee, and it usually has quite good wifi as well. So if you’re looking for good wifi in Bangkok, True Coffee is usually quite good. After having coffee with Tom, I met up with my wife Ying back at Saphan Taksin, and we headed walked to Sathon Pier to take the boat up the Chao Phraya River. There are a number of different boats to take, marked different according to the flag. The normal public boat in Bangkok is marked by an orange flag, and it costs 15 THB, and runs along the main river piers. The Chao Phraya river express boat is a great way to travel in Bangkok because you don’t have to worry about traffic, you get a nice cool breeze, and you can see some Bangkok attractions along the way on either side of the river - plus it’s just fun to ride a boat. We took the boat from Sathon Station to Tha Thien pier, which is the same boat station you’d get off if you want to visit Bangkok’s Wat Pho or the Grand Palace. From there we stopped for a bag of dried squid, which is Ying’s favorite snack, and then continued on walking towards the monk’s bowl community - Ban Baat. On the way, we both got pretty hungry, and we decided to stop for lunch. We didn’t know where to eat, but just stopped at a restaurant that looked like it had character, that was called Racha Pochana, and it served a selection of old school Thai Chinese food. The Grandmother in charge of the restaurant said she cooked all the food herself. Everything was delicious, but out of everything we ordered, my favorite dish was the Chinese long beans stir fried with crispy pork belly and salt. After an amazing lunch we headed over to Ban Baat, the Monk’s bowl village. On the corner of Boripat Road and Bamrung Muang there is an outdoor workshop which is sort of the introduction to the Ban Baat (บ้านบาตร) community. In this workshop you’ll see artisans creating Thai monk alms bowl by welding pieces of metal together, then pounding them out with a hammer, and then smoothing them, decoration them with lacquer and paint, and then they are available for sale or just to look at. The workshop at the beginning is cool to see, but keep on walking down the street, make a right on Soi Ban Baat, walk down the road for a bit, and you’ll get to the real Monk’s bowl community, the real old section of Ban Baat. This is a neighborhood that was set aside years ago to make monk alms bowls, and it’s one of the last remaining places in Bangkok where they still make the bowls by hand the way they are supposed to be. Buddhist monks that take their practice seriously in Bangkok will likely get a monk alms bowl from Ban Baat (บ้านบาตร). You can walk around the narrow walking lanes of the community neighborhood and observe the different steps it takes to make a monk alms bowl. This is definitely one of the off the beaten path things to do in Bangkok. They are usually open from about 8 am - 5 pm daily - but some families might be open or shut just depending on the day. บ้านบาตร ที่อยู่ 124/1 สี่แยกเมรุปูน ภูเขาทอง ถนนบริพัตร เขตป้อมปราบศัตรูพ่าย กรุงเทพ โทร. 086-1049639, 086-892-3660 เปิดทุกวัน 8.00 - 17.00 น. Music in this video is from Audio Network This travel food video was produced by Mark Wiens and Ying Wiens, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Twitter: https://twitter.com/migrationology SNAPCHAT: migrationology Resources I use: http://migrationology.com/travel-resources/ Travel guides: http://migrationology.com/travel-guides/

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Get ready for delicious food and things to do in Koh Chang (เกาะช้าง) island! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 7 (Koh Chang เกาะช้าง): Eastern Thailand Food and Travel Tour. Watch all 8 videos here: Koh Chang (เกาะช้าง) - Koh Chang is a beautiful jungle island in the Trat province of Thailand. It’s quite close to the mainland, and it’s a big enough island where you can take your car across the ferry to the island so that you can drive there. This was my first time to visit Koh Chang. I really wanted to explore the eastern side of the island, which is less visited and less developed to check out some food and fishing villages. Kai Bae Beach - We started off at Kai Bae Beach. Nong Anat Khao Gaeng (น้องอานัสข้าวแกงปักษ์ใต้) - This street food stall sells amazing southern Thai food curries, and this is where we first stopped for breakfast. Beef dry curry (คั่วกลิ้งเนื้อ) Beef soup (ซุปเนื้อ) Dried fried fish (ปลาแดดเดียวทอด) Total price - 190 THB ($$6.08) The Coffee Home - Coffee wasn’t very good, but the scenery was great. Americano - 60 THB ($1.92) Coconut Organic Garden - This place is a must stop in Koh Chang. He’s such a friendly passionate man, who takes pride in his fruit, and he’ll serve you an amazing coconut shake. Total price - 100 THB ($3.20) Salak Khok (ชุมชนบ้านสลักคอก) - This is one of the few remaining traditional Koh Chang island fishing villages, and it’s a great place to see local life and take a walk. Sakak Khok Seafood (สลักคอกซีฟู้ด) - One of the ways you can support the fishing community is by eating at the seafood restaurant. Even though it was quiet when we went there, the food was amazing, and it was so relaxing. Our bill was a bit expensive, but over half of it was because of the mantis shrimp. Fried mantis shrimp (กั้งทอดกระเทียม) Dried fried cuttlefish (ปลาหมึกแดดเดียว) Shrimp salad (กุ้งพล่า) Prik kleua (พริกเกลือ) Total price - 1,760 THB ($56.29) Long Beach (หาดทรายยาว) - This is a beach at the end of Koh Chang. Overall, I wasn’t that impressed. Salak Phet (อ่าวสลักเพชร) - At the end the day we headed to Salak Phet, another village and bay. First we walked on the boardwalk over the mangroves - views were pretty fantastic, but it wasn’t in great shape. I still enjoyed it. Krua Saeng Arun (ครัวแสงอรุณ) - Final end to the day we had another seafood restaurant, this time, it was alright, but not very good. Crab cakes (หอยจ้อปู) Mullet sour soup (ต้มส้มปลากระบอก) Scallops (หอยเซลล์ผัดฉ่า) Total price - 740 THB ($24.67) Hope this Koh Chang (เกาะช้าง) food and travel guide will give you some ideas for your trip. Thanks for watching! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well. They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for. Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level! I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices. First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in. You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor! Karashibi Miso Ramen Kikanbo 2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan Price - 1500 JPY ($13.60) - Music in this video: Intense Thrill 5 - https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Bangkok to Osaka, Japan (& the Surprise Chicken Sashimi)

Bangkok to Osaka, Japan (& the Surprise Chicken Sashimi)

► Check out our blogs: Mark: http://migrationology.com/ Dwight: http://bkkfatty.com/ 0:22 Meal at home in Bangkok - To begin this Osaka, Japan food video series, I started off at home in Bangkok and had a delicious lunch. My mother in law and wife cooked a roasted fish, and Thai seafood sauce to go with it. I also enjoyed a plate of Thai eggplant salad. The fish was incredibly juicy, cooked to perfection and paired with the sour garlicky chili sauce, it was delicious. 5:28 Trip from Bangkok to Osaka, Japan - We took an Uber X to Bangkok’s Don Muaeng Airport, where we caught our flight with Air Asia X with a direct flight from Bangkok to Osaka. The flight took about 5.5 hours, and it was actually quite a good flight. The airplane was nice and new and very comfortable. We arrived to Osaka’s Kansai International Airport. From there, you could either take the train to Namba station area in Tokyo, but since we were heading to Umeda, we decided to take bus #5. The bus ride from Kansai International Airport to Umeda station in Osaka took about 45 minutes and we arrived to the New Hankyu Hotel where the bus dropped us off. 9:00 Chicken Sashimi (first meal in Osaka) - After meeting up with Dwight (http://bkkfatty.com/ @bkkfatty) we took a walk over to an area called Nakazakicho, not too far from Umeda, and close to where we were going to be staying in Osaka. We arrived to a walking street, famous in the area for its nightlife spots, including izakaya bars and restaurant, some of which are open late into the night. Most of the street was closed when we arrived, but there were a few restaurants open and we chose to eat at a restaurant that served what we thought was skewers of grilled chicken called yakitori. We ordered some yakitori, and since we had just arrived from Bangkok to Osaka, we decided to also order a plate of sashimi - we did just fly to Japan afterall! We thought we’d be getting a plate of assorted fish sashimi… but after our order of sashimi arrived to our table… we figured out the restaurant we were eating at was an ALL chicken restaurant. Yes, we had an entire plate of chicken sashimi including different parts of the chicken, all sliced up. Some of the pieces were completely raw while others were just slightly cooked around the edges. It was an interesting experience. 14:24 Second Meal in Osaka - After finishing the chicken sashimi, we headed over to another restaurant that was open at 2 am to eat another small meal. The restaurant was homely and everyone was very nice. We ordered some stir fried dishes, kind of like Japanese Chinese comfort food. The food was all good and the family that ran the restaurant were all very nice and friendly - this is where I got my first taste of Osaka hospitality and friendliness! Dwight had already pre-booked an apartment on Airbnb, and so we headed back to his apartment for the night, in the Nakatsu area of Osaka. ==================================================== Dwight: http://bkkfatty.com/ Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ I’d love to connect with you: ►SNAPCHAT: migrationology ►Periscope: @markwiens ►Facebook: https://www.facebook.com/migrationology ►Instagram: https://instagram.com/migrationology If you enjoy our videos, consider supporting us: ►Food Guides: http://www.eatingthaifood.com/guides/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!

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