Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ During my trip to Phnom Penh, Cambodia, I was looking to visit a village nearby to do some cooking and eating and learn about the culture. So after doing some research, I came across OBT Chiro Village in Kampong Cham, not too far away from Phnom Penh. Although by distance it was quite close, because the roads are not fantastic, it takes about 2 hours to arrive. We arrived at about 8 am. The OBT Chiro Village is sponsored by a local Cambodian NGO that educates and empowers children in the village. And they have helped to bring electricity and running water to the village, that sits along the banks of the Mekong River, not far from Kampong Cham, Cambodia. We were greeted by our host family, and as soon as we arrived, we headed over to the main Kampong Cham market to do some shopping for the Cambodian food cooking we were going to do. The market was fantastic, huge, but friendly, and stocked full of fresh ingredients and lots and lots of fruit. The prices were so cheap as well. We bought many of the supplies we needed. After a fully loaded tuk tuk ride back to Chiro Village to start cooking! Along with a couple of different Cambodian dishes, the main dish the family cooked was Khmer curry, a mixture of spices and herbs, pounded into a paste, and cooked along with coconut milk and both pork and chicken. The curry was not very spicy, but had a wonderful lemongrass flavor, and the fresh coconut milk was fantastic. It was a great experience, and we had an amazing time cooking, eating, and visiting with the host family. Thank you! Here’s how much I paid: Price - $22 USD per person for cooking and eating Roundtrip private taxi from Phnom Penh - $100 USD http://www.obtchiro.com/ -- Music in this video: Positronic Emotions https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

FLAMING BEEF and EGGS! - Must-Eat Cambodian Street Food Dish in Phnom Penh!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Just across the street from Central Market in Phnom Penh, you’ll find an amazing local spot for lunch that serves Cambodian flaming beef in a cow shaped pan. They light the cast iron skillets on fire, and then toss in some beef, seasoning, onions, eggs, and finish it off with some sauces and green onions. One of the best things about the dish is watching them being made and the lady that makes them could probably do it with her eyes closed, she’s done it so many times. You eat the flaming beef pan and juices with rice, and it goes perfectly together, especially with some extra added chilies and chili sauce. We ate here on a spur of the moment, just walking by in Phnom Penh and looking for something delicious to eat, and it turned out to be a must eat in Phnom Penh. Not sure of the name of this place in English, but here’s the Khmer: ភោជនីយដ្ឋាន បាយគោដុត Address: Preah Chey Chetha St. (118), Phnom Penh, Cambodia (On the corner of Street 61 and Street 118) Total price - 30,500 KHR ($7.36) for 5 pans and side dishes Puffed rice - 2,000 KHR (0.48) -- Music in this video: Not This Time https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Amazing Thai Food - Best JUNGLE FOOD in Chonburi, Thailand! | สุดยอดอาหารป่า

Amazing Thai Food - Best JUNGLE FOOD in Chonburi, Thailand! | สุดยอดอาหารป่า

An amazing jungle Thai food meal in Chonburi, Thailand! ►Subscribe now for more videos: http://bit.ly/MarkWiensSubscribe ►T-shirts available here: https://migrationology.com/store/ ►Read all the details about this restaurant: https://www.eatingthaifood.com/jungle-thai-food/ First of all, I want to thank @theskinnybib (https://www.instagram.com/theskinnybib/) for this Thai restaurant recommendation. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) is a restaurant that serves Thai jungle food (อาหารป่า). The restaurant is located in the countryside, in a small village in Chonburi, Thailand, not too far from Pattaya. One morning, my friend Joel and I, along with Ying and Micah, drove straight there. It took about 1.5 hours to get there, and every minute of the drive was completely worth it. It turned out to be among the best meals of my life! So again, Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) serves Thai food, but jungle Thai food - in Thai that’s what it literally translates to. So that means they use lots of local and wild ingredients in their cooking and recipes, and also some traditional Thai recipes as well. Here are the dishes we ate: 1. Wild boar with pineapple stems (ผัดหมูป่าจุกสัปประรด) - An amazing Thai dish, made with curry paste wild boar, and slices of pineapple stems. 2. Pork curry with coconut shell (แกงหมูกะลา) - My first time to eat coconut shell in Thailand. It had a crunch like a carrot, stir fried with curry paste. 3. Wild boar with snakefruit (หมูป่าพล่าระกำ) - This is a type of pla, which in Thai is a mix or type of salad made with wild boar and salak fruit, or snakefruit. 4. Squid ink with garcinia leaves (หมึกต้มใบชะมวง) - The squid was nice and tender and the soup with sour and sweet. 5. Old style fried fish cakes (ทอดมันโบราณ) - These Thai fried fish cakes were made with all fish and curry paste. 6. Catfish salt curry (แกงเกลือปลาดุก) - This is one of their speciality dishes at Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี), and it was packed with flavor. 7. Best omelet in the world (ไข่เจียวอร่อยที่สุดในโลก) - In all fun, it’s really called the best omelet in the world, and it was pretty life-changing. 8. Free range chicken boiled with snakefruit (ไก่บ้านต้มระกำ) - This soup was so sour, you’ll feel it in your bones! Again, this Thai jungle food recipe was made with snakefruit. 9. Catfish fried with fresh chilies (ปลาดุกผัดพริกสด) - The catfish was deep fried, and stir fried with lots of chilies and garlic. 10.Fried chicken with salt (ไก่คั่วเกลือ) - This fried chicken was boney, but unbelievable in flavor. 11. Pork ribs with yellow nightshade (หมูใบพายผัดมะเขือเหลือง) - Another classic jungle Thai food dish, with ribs and slices of yellow nightshade. 12.Jungle bird with holy basil (กระเพรานกป่า) - Final dish we ate was a type of Thai minced pheasant stir fried with wild holy basil. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) is one of the most perfect Thai food jungle restaurants I’ve been to. Everything from the amazing and unique Thai dishes you can eat, to the outstanding country village atmosphere, to the friendly and passionate owners makes it such a stand-out restaurant in Thailand. Loong Riang & Pamalee (ร้านลุงเรียง & ป้ามาลี) Address: Tambon Ta Khian Tia, Amphoe Bang Lamung, Chang Wat Chon Buri 20150, Thailand Open hours: 8 am - 3 pm on Sunday - Friday (closed on Saturdays) Prices: Our total bill came to 1,720 THB ($49.35) ที่อยู่ หมู่บ้านตะเคียนเตี้ย อ.บางละมุง จ.ชลบุรี เปิดบริการ อาทิตย์-ศุกร์ 8.00-15.00 น. หยุดทุกวันเสาร์ โทร. 087-0294376,081-2908490 ►Read all the details about this restaurant: https://www.eatingthaifood.com/jungle-thai-food/ -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you on social media! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

HUGE Vietnamese Street Food Journey North to South - HANOI, CHEAPEST Street Food Around the World

HUGE Vietnamese Street Food Journey North to South - HANOI, CHEAPEST Street Food Around the World

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/TheFoodRanger And subscribe to my channel here: http://bit.ly/2cCy2ub Vietnamese Street Food ADVENTURE in Hanoi - The BEST and CHEAPEST Street Food around the world! We flew to Vietnam to try the BEST street food in Vietnam, and we found it! In this street food adventure video, Myself (The Food Ranger, Trevor James), am taking you on a street food tour/ street food adventure through some of Hanoi's busiest street food markets, street food alleyways, and food street's. We try a lot of cheap, delicious, and local street food that you will definitely want to fly here for. Asian street food is some of the best street food in the world, and since we live in China, it's easy for us to fly to Vietnam to eat the best street food when we like. In this video, we ate a bunch of different Vietnamese street foods. These are the addresses for the street foods: 1)Hanoi Bun Oc (Escargot Snail Noodle Soup) - 36 luong ngoc quyen, Hanoi, Vietnam 2) Street Bun Dao Fried Tofu, Spring Rolls, dipped into a fermented shrimp paste - 25 ta hien str hanoi 3) Bahn Cuon steamed rice noodle rolls - 41 hang buom 4) Fried Shrimp Cake Ngo Dong Xuan, Hoàn Kiếm, Hanoi 5) Quan Oc Steamed Escargot Snails in Lemongrass on the street side! 1a dina liet, Old quarter, Hanoi 6) Pho Cuon Vietnamese Street Food Spring Rolls stuffed with beef marinated in lemongrass and tons of Vietnamese herbs 33 ngu xa, Hanoi, Vietnam 7) Pho Tron - The most delicious dry noodles on the street side in Hanoi 45 hang chieu, Old Quarter, Hanoi, Vietnam ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger / vietnam vlog blog 2017 Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://bit.ly/FoodRangerMusic

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

►Full Thai green curry recipe here: https://www.eatingthaifood.com/thai-green-curry-recipe/ ►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added. Here are the Thai green curry ingredients you’ll need: For the green curry chicken: 1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste 2 cups of water to first boil the chicken green curry paste (เครื่องแกงเขียวหวาน) 2 - 3 cups of coconut cream (หัวกะทิ) - http://amzn.to/2kyc76H 6 - 10 Thai eggplant (มะเขือเปราะ) 6 - 10 stems of Thai sweet basil (โหระพา) 2 red spur chilies 20 kaffir lime leaves (ใบมะกรูด) For the green curry paste (เครื่องแกงเขียวหวาน) 150 grams Thai green chilies (พริกขี้หนูเขียว) 1 head garlic (กระเทียม) 3 shallots - small shallots about 2 tbsp in total (หอมแดง) 1 thumb sized chunk of galangal (ข่า) - http://amzn.to/2kFxV2K 5 cilantro roots (รากผักชี) coriander 1 kaffir lime - just the peel (ผิวมะกรูด) 2 stalks lemongrass (ตะไคร้) 1 tbsp. white peppercorns (พริกไทยขาว) - http://amzn.to/2lDnMlD 1 tsp. coriander seed (ลูกผักชี) - http://amzn.to/2kFGMRM 1 tsp. cumin seed (ยี่หร่า) - http://amzn.to/2kiYDKO 1 tsp. salt (เกลือ) 1 tbsp. shrimp paste (กะปิ) - http://amzn.to/2kyapSB *Affiliate links to Amazon In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste. Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces. The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant. If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ -- ►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/

Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Bali is an Indonesian street food lovers paradise! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe T-shirts► https://migrationology.com/store/ Special thank you to Made for driving us around! Bali is an amazing place to eat - there are so many incredible dishes, and the unique Balinese culture paired with the food is what makes it so special. In this Indonesian street food tour of Bali, I’m taking you to 6 street food stalls / restaurants in a row, for serious food lovers! Warung Nasi Bali Men Weti - Some consider this legendary stall, right along the ocean to be the best Balinese local street food spot in Denpasar, Bali, and after eating it, there’s absolutely no room for argument. The plate of food you’ll be served is nothing short of spectacular, full of Balinese flavor. Price - 25,000 IDR ($1.83) per plate Warung Mak Beng - Known for their fried fish set, Warung Mak Beng is another legendary Balinese restaurant. Their fish was amazing, both the fish head soup and the fried fish, and not forgetting their amazing sambal. Another must eat when you’re in Bali. Price - 45,000 IDR ($3.29) per set Sate Plecing Arjuna - This is a place you come to eat sate plecing, a type of Indonesian street food sate that’s covered in a shrimp paste chili sambal. They were incredibly delicious as well, especially the samel. Total price - 68,000 IDR ($4.98) Sate Babi Bawah Pohon - In Bali, pork is very common, and this is probably one of the most well known Indonesian street food stalls in all of Bali. For me the pork sate was a little on the sweet side, however it was still pretty tasty. Price - 25,000 IDR ($1.83) Babi Guling Pak Dobiel - When it comes to Balinese food, there’s nothing more famous to try than babi guling, Balinese style roast pig served with all the side dishes. It’s spectacular combination and you’ll find dozens of restaurants serving babi guling. In this Balinese food tour I went to Babi Guling Pak Dobiel, and it’s the best plate of babi guling I had in Bali. Total price - 100,000 IDR ($7.32) for 2 Warung Kintamani - Ubud - Finally, to finish off this Balinese food tour, we headed back to Ubud and Made, took me to eat mujair nyatnyat, tilapia in a curry sauce. It was awesome delicious, a perfect way to end this Indonesian street food tour of Bali. Total price - 105,000 IDR ($7.68) for 3 MUSIC: We’re Gonna Have a Good Time - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

EXOTIC LAO FOOD - Bile Meat Laap, Green Banana Salad & Raw Duck Blood in Vientiane, Laos!

EXOTIC LAO FOOD - Bile Meat Laap, Green Banana Salad & Raw Duck Blood in Vientiane, Laos!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►Laap restaurant: https://migrationology.com/laap-restaurant-vientiane/ Welcome to the ultimate Lao food tour of Vientiane, Laos. This was an amazing day of eating in Vientiane, and I’ll include all the details of where and what we ate below. Khao Gee Mae Sab - First thing in the morning we met up with Joe for breakfast. He took us to a place called Khao Gee Mae Sab, specializing in baguettes with pate and other cured meats. One of the best things about this place is that they make everything they use in house. Their pan of eggs was a great way to get started on this food tour. Total price - 66,000 LAK ($7.94) Wat Si Saket - We also did some travet attractions within this food tour day, so after breakfast we walked around Wat Si Saket for a little while. Entrance - 10,000 LAK ($1.20) Tam Luang Prabang - Thanks to Joe, this is one of the best green papaya salad spots I’ve ever had in my life. The owner is from Luang Prabang, but even in Luang Prabang I didn’t have as good of salad as here. Her green banana salad was also unbelievable. Total price - 102,000 LAK ($12.28) Patuxai - One of the main landmarks of Vientiane is Patuxai, a war memorial, to remember the struggle for independence in Laos. Pa Kham Tan Restaurant (more details: https://migrationology.com/laap-restaurant-vientiane/) - Again, a huge thank you to Joe for this recommendation for laab (laap, also spelled larb sometimes in English). Laab is one of the ultimate dishes of Lao cuisine, and this restaurant serves some of the best laab I’ve ever had. I loved the bile, and the strong and colorful use of herbs. Total price - 123,000 LAK ($14.80) Anna Grilled Duck - For dinner we met up with new friends to eat at Anna Grilled Duck. Along with grilled duck marinated in fish sauce, the highlight of the meal was baeng pet, raw duck blood soup and toppings. It’s a delicacy in Laos, and it’s unbelievably delicious. Thank you Mee and Billy for dinner! It was an ultimate day of delicious Lao food in Vientiane! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

1 Day CAMBODIAN STREET FOOD TOUR - Breakfast, Lunch & Dinner in Phnom Penh, Cambodia!

1 Day CAMBODIAN STREET FOOD TOUR - Breakfast, Lunch & Dinner in Phnom Penh, Cambodia!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour in Phnom Penh, I’m taking you on a one day tour to eat authentic Khmer breakfast lunch and dinner in a single day. Cambodian Breakfast - 7 am There are plenty of dishes you can eat for breakfast in Cambodia, but nothing is as popular or widely available as a dish called bai sach chrouk, grilled thin strips of marinated pork over broken rice with pickles and soup on the side. It’s a simple combination, but a plate for breakfast is extremely satisfying. Price - 3,500 KHR ($0.84) Cambodian Lunch - 11:30 am Just outside of Psar Chas (Old Market) in Phnom Penh, you’ll find an abundance of colorful Khmer street food stall that serve all sorts of grilled river fish, and a huge selection of different dishes to choose from. While most locals get their food for takeaway, a kind lady offered us a seat in front of her house to sit down and eat. It was an amazing and extremely local Cambodian food lunch. The grilled fish and the parhok were my favorite dishes. Lunch total price - 35,000 KHR ($8.42) Cambodian Dinner - 6:30 pm For Cambodian dinner we decided to eat Cambodian bbq, and it’s a type of restaurant you’re going to want to try when you’re in Cambodia. 34 Langeach Sros is a Cambodian beer garden style restaurant, and they have a pretty good assortment of grilled meats and unique Cambodian delicacies. It was one of the tastiest Cambodian meals I’ve ever had in my life. The ant larvae and goat was amazing, and the eel fried with herbs was outstanding. Thank you to Lina from http://www.movetocambodia.com/ for the recommendation. Total price - $22.88 That completes an authentic tour of Cambodian food in a single day, including breakfast, lunch, and dinner. Thank you for watching and I hope you enjoyed it! -- Music in this video: Warm Breeze https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Cambodian Street Food at RUSSIAN MARKET - Snacks and Seafood in Phnom, Penh, Cambodia!

Cambodian Street Food at RUSSIAN MARKET - Snacks and Seafood in Phnom, Penh, Cambodia!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are plenty of local markets for your to explore when you’re in Phnom Penh, Cambodia, but one of the relaxed markets, that quite small and friendly, is Tuol Tom Poung Market, also commonly known as Russian Market. The market is local, small, and manageable, and it’s a great place to get a taste of Phnom Penh and try some delicious local food. It was a rainy afternoon on the day I went to Russian Market, and we first stopped outside the market to eat some crepe like snacks, filled with creme and coconut. It’s one of those Cambodian street food snacks that so much fun to watch being made. Price - 500 KHR ($0.12) per piece Most of the street food stalls are open in the morning and for lunch, so I was there a little late, but there were still a few stalls open. We had some fried spring rolls and fresh summer rolls as well as an amazing green papaya, herb filled salad, which was delicious. The best thing was the salad, and the environment of eating at Russian Market is always fun as well. Total price - $6 USD total (you can use US$ in Cambodia). Finally, one of the top reasons I wanted to eat at Russian Market was for the seafood restaurant at night, which sets up in the motorbike parking lot at about 6 pm each evening. We ordered a fish cooked in foil, clams, and oysters, all cooked over an extremely hot charcoal fire. The food was overall good, and I liked the atmosphere a lot. Total price for seafood - 39,000 KHR ($9.40). When you’re in Phnom Penh, Cambodia, Russian Market is a fantastic place to eat! -- Music in this video: Be With You https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

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