How to make Turkish coffee - the traditional way using a cezve or ibrik (coffee pot). Authentic and delicious - once the preserve of the Ottoman lands - Turkish style coffee (Türk kahvesi) is now enjoyed all over the world. -- TRANSCRIPT: Hi there! I’m going to show you one of the most delicious ways to make coffee – TURKISH COFFEE!! Turkish coffee goes by several names - which vary from region to region (Türk kahvesi, Turska kava, qahwa, Bosanska kava, turecká káva, turek). Everyone has their own style of making it, and each style produces different results. Remember, the most authentic and correct way to brew coffee is the way that you like it best. Here's what you'll need: - a metal pot (also known as a cezve or ibrik) - preferably made from copper, but other metals are fine - some grounded coffee - and if you like, some sugar (sugar is optional) It's important to use medium roasted and finely ground coffee. This is absolutely essential! You can buy this from most supermarkets and delicatessens. The coffee needs to be ultra-fine - like powder - Or, you can just grind the coffee beans yourself. If you do grind them, make sure it's powdered - like flour - otherwise the texture of the coffee won't be right. I'm making coffee for three so I'm filling the pot with three of these cups of water (these are Turkish coffee cups....... which are like espresso cups but with vertical sides). The water I’m using is room temperature. I'm adding three tea spoons of sugar - one for each person. Let the sugar sink to the bottom without stirring. As it heats, the sugar will caramelise and disperse through the water, which will give it a very palatable taste. Add one heaped teaspoon of coffee for each person. You can vary this according to your preference. If you like your coffee strong, add a little extra. Place the pot on the stove with low heat. Don't stir just yet. Let it heat up for a minute or two and then stir slowly. After a few minutes the coffee will come to the boil. Notice the ring of foam forming at the top. Remove the pot from the heat before it overflows. Spoon a little of the foam into each cup, before returning the pot to the stove. For most aficionados of Turkish coffee, this is a benchmark of quality. The more foam, the better the coffee. When the coffee froths up a second time, remove the pot and pour the coffee, with the remaining froth, into the cups. Do this nice and slowly so that you preserve the texture of the crema - the foam already in the cups. Turkish coffee is best served with a glass of water to clear the palate before taking your first sip. This will allow you to really enjoy the rich flavour of the coffee. If you found this helpful, please feel free to leave a comment, like, subscribe, or share this video. Thanks for watching. -- Music: Shesh Pesh by JR Tundra (Source: YouTube Audio Library)
2016 World Ibrik/Cezve Champion 2016, Konstantinos Komninakis shows how to make a perfect cup of coffee using Cezve/Ibrik. Subscribe: https://www.youtube.com/EuropeanCoffeeTrip Find out more at: http://www.europeancoffeetrip.com http://www.instagram.com/EuropeanCoffeeTrip http://www.facebook.com/EuropeanCoffeeTrip http://twitter.com/EuroCoffeeTrip
Hi Lovelies!!! Today's video is about how to make a turkish coffee step-by-step :) All you will need is: 1. turkish coffee pot 2. raw water 3. sugar - if you like it sweet 4. turkish coffee of your choice :) I am using Kurukahveci Mehmet Afendi coffee : http://www.turkishcoffeeworld.com/Turkish_coffee_by_Kurukahveci_Mehmet_Efendi_p/tcw-xme02.htm https://www.youtube.com/channel/UCuXDshbUNsEgB33Rx89zn5A https://www.youtube.com/watch?v=SFI3M1ZkzEE Enjoy the video and don't forget to Like, Comment & Subscribe:) Music is by Audio Jungle : Turkish Dinner Join me on: Instagram: http://instagram.com/konul_i Twitter: https://twitter.com/konul_i Facebook: https://www.facebook.com/iskenderovakonul Pinterest: https://pinterest.com/konul/ Have a wonderful day! xoxo, Konul *Note: this video is not sponsored.
This is a very simple video (not from a seller!!) of how the single pot unit works. Note, this unit is 110v, others found online for sale are 220v and require additional hardware to work in the USA. Visit acpress.com for other reviews.
We asked our resident Turkish coffee enthusiast, Rade, to test out a grinder and brewing equipment. In the process, he tutors Gail on the Serbian method of preparation. Watch How To Make Turkish Coffee Here! https://www.youtube.com/watch?v=WFOOMi3rcfU Need A Turkish Coffee Grinder? https://www.seattlecoffeegear.com/turkish-coffee-grinder Grab A Turkish Coffee Pot! https://www.seattlecoffeegear.com/copper-turkish-coffee-pots Shop Freshly Roasted Coffee! https://www.seattlecoffeegear.com/coffee-tea Connect With Us Online! Facebook: http://goo.gl/13pJVF Twitter: https://twitter.com/seacoffeegear Google+: http://goo.gl/DDkRVD Instagram: https://instagram.com/seattlecoffeegear
ebay.com purchase link: http://www.ebay.com/itm/121680531943 Fastest Electric Turkish Coffee Maker Pot (Cezve) How to: Fill the cup with water, put to the Electric Coffee Maker, Add 3 teaspoon Turkish coffee for each cups. You can add sugar or not. Mix with spoonin electirc coffee maker before push to the "on"button. Then push to the "on" button. After boiling a little, close the button. You will see some coffee foams. Put the coffee for each cups to the half. Not fill fully. Push the "on" button again and after boiling close the button. Then complete the cups with coffee. Sinbo Electric Turkish Coffee Pot (Cezve) 400ml, 1000 W, 220 V.
Product Link: https://goo.gl/hdaktp جهاز بيكو لإعداد القهوة التركية. طريقته سهلة جدا و تنظيفه بعد الاستعمال اسهل. بضغطة زر واحد تحول البن و الشكر الى قهوة تركية حارة مع رغوة خفيفة تجعلك تتخيل انك على بحر كوشاداسي. Follow me on: Instagram: Ezzebda
Sidewalk vendor making Turkish coffee. He spoons about two tablespoons per cup into the brewing pot, fills with cold water and places the pot on the charcoal, banking it around for even heat. He heats the pot without stirring (or boiling) for about 3 minutes, then stirs with a wooden stirrer (do not use metal). He cooks the coffee for another 3 minutes or so, stirring occasionally but never boiling. Then the coffee is poured into the cup, lifting the pot and turning the cup at the same time, to aerate and stir the coffee (and look cool). Let sit a few moments before drinking. Don't drink the whole cup. The bottom is coffee mud.