Join us on the ultimate Jerusalem food tour! Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ Also, thanks to Rafram: http://rafram.com/ Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem! We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked. After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour. Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem: Hummus Acramawi Price - 20 ILS ($5.57) per plate Almond juice - 3.90 ILS ($1.09) Al-shuala Grill Restaurant Shawarma - 26 ILS ($7.26) Al Baghdadi Kabab Palestinian kebabs Total price - 100 ILS ($27.89) Zalatimo Sweets Mutabak Price - 30 ILS ($8.37) each Peaches - 10 for 1 kg Plums - 10 for 1 kg Fruit - 10 ILS ($2.76) per kg. Mahane Yehuda Market Azura Restaurant Total price - 400 ILS ($111.55) Western Wall (Wailing Wall) Western Wall Tunnel Price - 35 ILS ($9.76) per person Dome of the Rock Mount of Olives Machneyuda Restaurant Total price - 700 ILS ($195.21) It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem. Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem! - MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
►Check out Farhana’s channel now: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Mombasa is a beautiful city located in Kenya, on the east coast of Africa. It’s a melting pot of a city, full of culture and delicious food. In this video, I met up with Farhana and Samil, both from Mombasa, and both love to eat. Lighthouse - First place we headed on this Kenyan street food tour of Mombasa is along the coast called Mama Ngina drive, or Lighthouse. You’ll find an abundance of small snacks along the road with a view over the cliffs of the Indian ocean. Probably my favorite street food was the fried cassava chips, which are fried fresh, put into bags, then seasoned with salt, chili powder, and lime juice. Here are the main street food snacks we had: Coconut, heart of palm, cassava - 340 KES ($3.33) total Cassava chips Roasted and fried cassava Coconuts Sweet potato, corn, many things Next we headed into the heart of Mombasa to eat from a roadside shop selling a mixture of bhajias, fried potatoes, and fried chilies. This is legendary street food in Mombasa! When you order she puts all the fried things onto a plate and douses them in coconut chutney and hot sauce. The combination is delicious, and my favorite item was the fried chilies. Bhajia plate combo - 90 KES ($0.88) Azad Ice Cream - We then had sugarcane juice, a Mombasa Kenyan favorite. They added sugarcane, plus ginger and lime. Damascus Shawarma - 200 KES ($1.96) - One of the popular food trucks in Mombasa is Damascus shawarma. It was pretty good. Abbasi Darbar - To finish off this Kenyan food tour of Mombasa, we ended with a mega meat feast at Abbasi Darbar, a great place to fulfill all your meat needs. We ordered most of what they offer on the menu. Everything was delicious, but I think the winner for me was the spring chicken tikka. Total price - 1,900 KES ($18.64) Again, thank you for Farhana for taking me on this amazing Kenyan street food tour of Mombasa, Kenya. Be sure to check out her channel here: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ MUSIC: https://artlist.io/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
http://youtu.be/ciEvkYVmvFo. Sejarah Juga Mencatat Yerusalem Ibukota Israel Sejak 2500 Tahun Lalu - Wisata Rohani
►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ For this Tel Aviv, Israel, food tour, we hooked up with my friend David (https://www.instagram.com/the.hungry.tourist/) to eat some of the best food in Tel Aviv, including a few true gems of Israeli and Middle Eastern food. Our first stop was in Jaffa, the old area of Tel Aviv, just south of the main city. It’s an ancient Biblical city, and I was excited to visit. Located in Jaffa is Abu Hassan, one of the most legendary and standards of hummus in Tel Aviv. Abu Hassan - Located in a peaceful area of Jaffa, this restaurant is always packed and busy full of people hungry for hummus, ful, and musabaha. it’s truly a legendary place and the hummus was of the sticky and smooth variety. I think my favorite thing was the musabaha, like hummus, but with whole chickpeas. They also offer a mix of hummus, ful, and musabaha all in a single bowl which is excellent. Total price - 72 ILS ($20.95) Sabich Tchernichovsky - An Iraqi Jewish food in Israel, sabich is a pita filled with eggplant and hard boiled eggs, and a selection of salad and condiments. David says that there’s no doubt Sabich Tchernichovsky makes the best sabich in Israel, and I was very impressed. He assembled the pita so slowly and perfectly, adding layer upon layer of eggplant, egg, and salad. It was truly one of the best vegetarian (but with egg) sandwiches I’ve ever had. Price - 21 ILS ($5.87) Falafel Johnny Benin - Next to Sabich Tchernichovsky, is Falafel Johnny Benin, a legendary Tel Aviv falafel hole in the wall restaurant. I ordered a half of a falafel sandwich, with salad and tahini. It was delicious, and freshly cooked. Half falafel pita - 9 ILS ($2.51) Carmel Market - Carmel Market is one of the most well known of all open air flea markets in Tel Aviv. You’ll find everything there, including a nice food section. HaBasta Restaurant - Located on a side street of Carmel Market, is HaBasta, a gourmet market fresh restaurant. They served us some very fresh and interesting dishes. The crab was delicious, and the fried veal brain was amazing, but I especially loved the cherry salad. Total price - 400 ILS ($111.72) Pronto Restaurant - Owned by the renowned Chef David Frankel, Pronto is a refined Israeli Italian and Mediterranean restaurant. The food was extremely high quality, and the flavors were very subtle and delicious. We were planning to pay for our meal, but David knows the chef very well, and Chef David wouldn’t allow us to pay. Delicious high end gourmet food. Jasmino - This was probably my favorite food on this entire Israeli food tour of Tel Aviv, Jasmino, specializing in grilled meat pita. The owner, another extremely kind man, ordered me the sweetbreads pita, grilled thymus and bottom part of lamb throat glands, with salad and tahini. It was extraordinary. My kind of a place. Price - 28 ILS ($7.82) And that completed our Tel Aviv food tour! - MUSIC in This Video: Day and Night - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you again to David Califa (Instagram: https://www.instagram.com/the.hungry.tourist/ Facebook: https://www.facebook.com/thehungrytourist/) for taking me on this amazing Israeli food tour of Tel Aviv!
Exploring the four quarters of Jerusalem's historic Old City. NEED GEAR FOR YOUR TRAVELS? Visit Gabriel's Amazon e-store for ideas: https://www.amazon.com/shop/gabrieltraveler PLANNING A BUDGET TRAVELING TRIP? "Gabe's Guide to Budget Travel" is a travel guidebook that's packed with practical travel info. For more info CLICK HERE: http://amzn.to/2hRlQFi Or check out "Following My Thumb", Gabriel's book of adventure travel stories: http://amzn.to/2EaWk7Q More books by Gabriel Morris: https://www.amazon.com/Gabriel-Morris/e/B001JS0KOS/ Support Gabriel's videos on Patreon: https://www.patreon.com/gabrieltraveler Follow on Instagram: https://www.instagram.com/gabrieltraveler Join the "Love of Travel" Facebook group: https://www.facebook.com/groups/224985807515334/ Gabriel's travel page on Facebook: https://www.facebook.com/pages/Explore-the-World/226239094115488 Follow on Twitter: http://www.twitter.com/gabrieltravel Lots more adventure travel at: http://gabrieltraveler.com Music during the video: "Arabian Nightfall" by Doug Maxwell/Media Right Productions & "Longing" by Snowflake/Basemode Download the song: http://dig.ccmixter.org/files/basemode/34377 Under CC BY license http://creativecommons.org/licenses/by/3.0/ Video created by Gabriel Morris, who is the owner of all video or photo content. Filmed with a GoPro HERO6 Black: http://amzn.to/2zPXIgm. Gabriel is a world traveler and travel writer who has been adventuring around the world off and on since his first trip to Europe in the summer of 1990 when he was 18 years old. He is author of "Gabe's Guide to Budget Travel", "Following My Thumb" and several other books available on Amazon.com and elsewhere. Thanks a lot for watching and safe journeys! A Tour of the Incredible Old City of Jerusalem
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo. 1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas. 2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on "Ramen Street" in the lower level of Tokyo Station. 3. Yakitori - Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because it's fast and goes great with beer. The most famous area for Yakitori in Tokyo is down "Memory Lane" or "Piss Alley" just outside the Shinjuku Train Station. 4. Chanko Nabe - The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious. 5. Conveyor Belt Sushi - As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi. *Bonus* - Convenient stores such as FamilyMart, Lawson's, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you what's inside! --- SUBSCRIBE ► http://bit.ly/TravelDeeper --- FOLLOW ME: + INSTAGRAM ►https://www.instagram.com/tourist2townie + FACEBOOK ► https://www.facebook.com/tourist2townie + TWITTER ► https://twitter.com/tourist2townie + SNAPCHAT ►@GarethChat + WEB ► http://www.tourist2townie.com --- MY TRAVEL VLOGGING GEAR: - MacBook Pro 15” → http://amzn.to/2g9K6j3 - LaCie Rugged External Hard Drive → http://amzn.to/2fkojHR - Sony a7ii → http://amzn.to/2gCeBDj - Sony a7ii 24-70 Lens → http://amzn.to/2fhWexs - DJI Phantom 4 Drone → http://amzn.to/2g9ALI4 - GoPro Hero 4 → http://amzn.to/2gvfJYI - KNEKT Underwater Dome → http://amzn.to/2gez11u - Rode Shotgun Mic → http://amzn.to/2gvg5yg - Manfrotto 60” Compact Action Tripod → http://amzn.to/2gducpn - Joby Tripod → http://amzn.to/2gdo6FA - Zoom H2n Handy Recorder → http://amzn.to/2gdmKuE - Backup Batteries for Sony A7ii → http://amzn.to/2fhYchl - Backup Batteries for Sony RX100iv → http://amzn.to/2gvbqfO --- P.S. Did you subscribe? If so, did you click on the notifications bell to receive updates when I launch a new video? If so, thank you! --- TRAVEL DEEPER.
There isn't a better place in the Mumbai for street food than Mohammad Ali Road and Bohri Moholla. Pappu Juice Wala, near Bohri Mohalla, is very popular for the Dilwale Shake they serve. It is basically a Coconut Milk shake served in tender coconut and topped with milk cream and cashew nuts. We also tried their Mango Milk shake and Anjeer Milk shake, they were equally yummy too. For the 1st timers it would look like madness but when you taste the delicacies out here, you let go everything else. Address : Pappu Juice Wala, near Bohri Mohalla, Mohammad Ali Road , Mumbai
☞ Video: Funny Baby Eating Foods - Fun and Fails Baby Video ☞ Link video:https://youtu.be/-d2a1EFkysA Thanks for watching! Wait to see more new video everyday on Fun and Fails. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►About us: Welcome to Fun and Fails ! Our channel shares the content of hilarious videos compilation in life. New episode will be released every day. Follow and subscribe to Fun and Fails for not missing any. Our content build in this channel is owned by VIN DI BONA PRODUCTIONS. Thanks! #funandfails #funnybaby #AFV
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://amzn.to/2dEL3hv ►Watch the full video series: https://goo.gl/eO3m78 Day 20: Flying from Stockholm to Barcelona on Lufthansa. We woke up early in the morning and headed to the Stockholm airport, and flew with Lufthansa to Barcelona. It was a long day of flying, and after arriving to Barcelona and checking into our hotel I had my first taste of tapas. 00:54 Bus to airport - 119 SEK ($13.86) per person and Stockholm Arlanda Airport - We caught the bus from our hotel area in Stockholm to the airport. At the airport, after checking into our flight with Lufthansa, we had a quick breakfast as the lounge and continued onto our flight. 3:22 Star Alliance Flight #6 Lufthansa: Stockholm to Barcelona - We actually had two legs to our flights, first was from Stockholm to Frankfurt and then from Frankfurt to Barcelona. It was a business class flight, but on the shorter business class flights, they aren’t really much different from economy class from what I found. Overall, good flights with Lufthansa. 6:51 Arriving to Barcelona - Airport Metro ride - 4.50 EUR ($5.05) per person. After landing in Barcelona and passing through customs, we bought our tickets for the metro and headed to Passeig de Gràcia, which is one of the central areas of Barcelona and where our hotel was located. 8:16 Cotton House Hotel, Autograph Collection - After emerging from the metro into the center of Barcelona it was just a short walk to get to our hotel from Passeig de Gràcia metro station. We checked into the Cotton House Hotel, which is a Marriott Autograph Collection hotel. It’s a very nice boutique and classic heritage hotel in Barcelona. 10:49 Tapas at Ciudad Condal - To be honest, both Ying and I were pretty tired when we arrived to Barcelona and after checking into the hotel and relaxing for a while, we were hungry but didn’t want to go far to eat dinner, and additionally, many dinner restaurants in Barcelona don’t open until 8 or 9 pm. So we decided to have some tapas as our dinner, and luckily there was a tapas restaurants just a very short walk from our hotel. The tapas at Ciudad Condal were pretty good and I especially enjoyed the octopus with potato and the fried mini string potatoes with egg. It was another great day, but a pretty tiring day on our round the world trip. But stay tuned for some serious food and attraction videos in Barcelona! Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Cotton House Hotel, Autograph Collection for sponsoring my stay in Barcelona. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/shine-so-bright_58240 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
Ancient Mayan food in Quintana Roo, Mexico! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax (https://selvabonita.com/en/home/), who are aiming to preserve their Mayan culture. It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property. They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique). Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas. Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange. Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support. We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about. Special thanks to Centro Ecoturistico Kíichpam K'áax (https://selvabonita.com/en/home/) for putting everything together. They have an eco lodge and offer various off the beaten path activities like this. Map data ©2018 Google Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food! MUSIC: https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/