The Ultimate Istanbul Turkish Food Tour - JUICY Kokoreç, Balık Ekmek (Fish Sandwich), and Lahmacun!

The Ultimate Istanbul Turkish Food Tour - JUICY Kokoreç, Balık Ekmek (Fish Sandwich), and Lahmacun!

►Check out my Istanbul Travel Guide: http://bit.ly/Istanbul-Guide ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://bit.ly/2d2TA0G Day 10: Istanbul, Turkey - This was one of the best days of eating Turkish food in Istanbul that I had during my visit, and this video is an Istanbul food tour. We started with Turkish breakfast, followed by the famous fish bread sandwich (balik ekmek), followed by kokoreç and midye dolma, and then finally for dinner I ate lahmacun. Although everything was good in this Istanbul food tour, my favorite food of the day was the kokoreç. 00:41 Lades Menemen Restaurant - The first meal on this Turkish food tour was for Turkish breakfast just off Istiklal street. Along with some side dishes, my main order was menemen, which is a type of Turkish egg dish (similar to scrambled eggs) and I got it with Turkish sausage. It came piping hot and bubbling away, and it was extraordinarily delicious, especially with all the other sides. Total price - 34 TL ($11.43) for everything 4:56 Galata Tower - 25 TL ($8.40) per person - On this food tour, we still had to do a little bit of sightseeing, so on our way to the next restaurant, we stopped off at the Galata Tower for an amazing full 360 view of Istanbul. We got there right as they opened, so it was nice and quiet. Galata Bridge, Eminönü, Balık Ekmek - Perhaps one of the most well known Istanbul street foods is, balık ekmek, a fish bread sandwich. Located in Eminönü, and along the water's edge, you’ll find a handful of boats that grill up pieces of mackerel, stuff them into bread, and serve them with lemon juice. You can sit along the pier, and enjoy your fish bread sandwich, and not only is it good, but the atmosphere is also fantastic. Balik Ekmek (fish sandwich) - 8 TL ($2.69) 10:56 Spice Bazaar (Egyptian Bazaar) - If I could choose one of my favorite things to do in Istanbul, it would be exploring the Spice Bazaar which is also known as the Egyptian Bazaar. You’ll find an incredible amount of spices and herbs and flavoring ingredients from around the world, packed into the market. After walking around for a while, Ying and I decided to buy some cherries, and the friendly vendor also gave us some samples of fruit as well. Cherries - 1 kg. for 12 TL ($4.03) 13:35 Süleymaniye Mosque - We were in the general area, so we stopped in at Süleymaniye Mosque, an iconic mosque in Istanbul that dominates the skyline. 15:21 Kral Kokoreç - The next food on this Istanbul food tour is kokoreç, and it’s one of the Turkish foods I was most looking forward to eating in Istanbul. Kral Kokoreç is an amazing, sort of street food stall in Istanbul. Kokoreç is a delicacy of organs wrapped in lamb intestines and grilled. I ordered a plate of it to go alongside some bread and it was spectacular. It was one of the best Turkish food meals I had, I loved it. They also sold midye dolma, mussels with rice and spices, and they were also wonderful. Total price - 29 TL ($9.71) - for everything. 22:42 Grand Bazaar - After that amazing meal, we walked over to the Grand Bazaar, which is not only one of the oldest covered markets in Istanbul, but one of the oldest covered shopping areas in the world. It was pretty amazing to walk around, and admire the shops and the actual structure of the Grand Bazaar in Istanbul. I think the tea was 1 TL ($0.34). 25:47 Fıstık Kebap Lahmacun - To complete this Istanbul food tour, our final stop for dinner was at a restaurant called Fıstık Kebap Lahmacun (thanks to Culinary Backstreets for the recommendation: http://culinarybackstreets.com/cities-category/istanbul/2013/top-3-lahmacun/) to eat lahmacun. At first we started off with aryan and kibbeh, before proceeding onto the lahmacun, pide, and the special fistik kebap. Everything was delicious, but I think I really liked the simplicity and lightness of the lahmacun the best. Total price - 58 TL ($19.49). And that completes this video of the ultimate Turkish food tour of Istanbul, it was an amazing day of food! Music: https://www.audionetwork.com/browse/m/track/colourized_127065 https://www.audionetwork.com/browse/m/track/turkish-jewel_5347 Disclaimer and Thank You: This trip was made possible by Star Alliance (http://www.staralliance.com/en/round-the-world). The Ritz-Carlton, Istanbul sponsored my stay in Istanbul. I personally paid for all food and attractions in this video, and I decided what to do and eat. -- CAMERA I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Turkish Food Tour in Istanbul - BEST Kebabs of My Life, AMAZING Seafood, and Turkish Ice Cream!

Turkish Food Tour in Istanbul - BEST Kebabs of My Life, AMAZING Seafood, and Turkish Ice Cream!

►Check out my Istanbul Travel Food Guide: https://goo.gl/gRsk6W ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/Vky1ke The first thing we did in the morning in Istanbul was drive over to Beşiktaş to eat an amazing Turkish food breakfast at a restaurant called Çakmak Kahvaltı Salonu. From there we took the ferry across the Bosphorus to Kadiköy, where we had an incredible Turkish seafood meal for lunch. Finally, we enjoyed some Turkish ice cream, and the show, and had the most incredible kebab I’ve ever had in my life at Zübeyir Ocakbaşı Restaurant. It was an amazing day of Turkish food in Istanbul! 1:27 Turkish breakfast at Çakmak Kahvaltı Salonu - For breakfast we headed to Beşiktaş, one of my favorite areas of Istanbul, and went to a restaurant known for serving breakfast. The breakfast was amazing, and I ate a dish of eggs with beef and butter. The side dishes were also fantastic. Total price - 29 TL ($9.73) 7:40 Boat to Kadiköy and Kadiköy Market - During our trip so far to Istanbul, we hadn’t had a chance to go to the Asian side of Istanbul. So today, we took the ferry over to Kadiköy pier on the Asian side across the Bosphorus. The views of Istanbul from the Bosphorus were stunning. On the other side, the main thing I wanted to do was explore Kadiköy Market, which was every bit as colorful as I had imagined. The fresh vegetables and seafood were fantastic, and I tried a cup of pickle juice. 1 Week Ago in Mumbai: https://goo.gl/mK6rGs 12:45 Seafood lunch at Balıkçı Lokantası Restaurant - Of all the meals I ate in Istanbul, this was one of my personal favorites, being a seafood lover. Not a far walk from the market, we went to a local family run seafood restaurant called Balıkçı Lokantası Restaurant. The owners were really friendly, and I ordered a plate of hamsi (which are anchovies), and I’m not sure of the name of the other dish, but I got Black Sea salmon braised in olive oil and butter I think with herbs and spices. It was one of the best Turkish foods I ate the entire trip to Istanbul. Wow, it was amazing. 20:50 Turkish Ice Cream - After spending some time exploring the Asian side of Istanbul, we took the ferry back to the European side, and since Istiklal Street was on our route, we stopped to have Turkish ice cream. You also see Turkish ice cream vendors playing with their customers, but when you’re the victim, it’s so confusing and funny. They have some serious skills playing with Turkish ice cream. Do you like Turkish ice cream? 23:49 Zübeyir Ocakbaşı Restaurant - For our final Turkish food meal of the day, we headed over to Zübeyir Ocakbaşı Restaurant. Ocakbaşı is a type of Turkish grill, and they served all sorts of different meat included kebabs and lamb chops in particular. We also got a bunch of side dishes and they cooked the kebabs and lamb chops right in front of us within the center of the restaurant. The kebab was the best I’ve ever had in my mouth, with an amazing mixture of minced meat and spices. Total price - 100 TL ($33.55). Thank you to David from http://beygale.co.il/ for the recommendation. Music: https://www.audionetwork.com/browse/m/track/in-this-world_63111 https://www.audionetwork.com/browse/m/track/turkish-jewel_5347 -- CAMERA I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --

Angry burger, Bun Kabab Part 2 | Street Food Of Karachi, Pakistan. On Public Demand.

Angry burger, Bun Kabab Part 2 | Street Food Of Karachi, Pakistan. On Public Demand.

This video is taken at dastagir, karachi, pakistan. Please Don't forget to Like and Subscribe to my Channel for more Street food Videos. Thanks, Moiz Zulfiqar

We Tried Traditional Turkish Foods in Canakkale & Ayvalik

We Tried Traditional Turkish Foods in Canakkale & Ayvalik

Our Turkey adventure beyond Istanbul begins as we leave the city to make our way towards Canakkale but not before stopping to pay our respect at Gallopoli for the ANZAC troops. Our evening in Canakkale lead us to trying some traditional Turkish foods that you guys have been recommending we try since the last video. After checking out the Trojan horse from Troy we made jumped on our first Turkish bus experience and headed out to Avyalik to find a few more dishes. We caught a boat over to the island of Cunda, a vacation island for the Turks. Traditional Turkish Foods we tried: - Truck Stop Gozleme - Midye Dolma - Stuffed Mussels - Sardines - Peynir Helvasi (Cheese desert) - Lokma (Donut balls) - Ayvalık Toast Turkey Trip with Intrepid: https://fave.co/2x6lRMF Where we stayed: https://fave.co/2NKH1dI Check out my sister's vlog of her time so far: https://www.youtube.com/channel/UCssJtZx0WgpicagfrBNf82Q Where we get our incredible music from: http://share.epidemicsound.com/flyingthenest (--- you can also sign up and get a month free of royalty free Travel Vlog & YouTube music Gear we shot this video with - http://geni.us/XPv5iAu SUBSCRIBE TO NEVER MISS AN EPISODE: http://geni.us/38252Ai ----------------------------------------­­-- FLYING THE NEST: Website • http://geni.us/pfWWAeR Facebook • http://geni.us/D8wjeL Twitter • http://geni.us/tBLJ Snapchat • http://geni.us/kPAhCbq STEPHEN: Instagram • http://geni.us/bmkE0l Twitter • http://geni.us/PLrsh JESS: Instagram • http://geni.us/8CTDg Twitter • http://geni.us/rD65Fh ---------------------------------------­­-- Hi, we are Stephen & Jess, Australian vloggers documenting our first year of leaving home and travelling around the globe. We want to inspire others to venture out, explore, take risks and go on our own adventure!! We also run a travel, tech and lifestyle blog over at www.flyingthenest.tv if you want to see personal recounts, photography, tips & wanderlust inspiration from Flying the Nest. ----------------------------------------­­-- End credit song: Ticky Tacky by Biocratic: https://soundcloud.com/birocratic ----------------------------------------­­-- For list of full Camera Equipment we use - http://geni.us/pTot Video Edited on Gigabyte Aero 15: http://geni.us/aero15

Village Food in East Africa - FREE-RANGE KFC (Kenya FRIED CHICKEN) Kenyan Food in Machakos!

Village Food in East Africa - FREE-RANGE KFC (Kenya FRIED CHICKEN) Kenyan Food in Machakos!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ I met up with my friend Bramuel who took us to his farm and house (in the process of being built) in Machakos, Kenya. It was about a 2 hour drive to get there, but along the way we first stopped in Machakos town to eat, and then continued on to the farm. At the farm, we were treated to a fresh chicken and rabbit from the farm, and they cooked both dry and wet fry - classic Kenyan meat preparation. Also, the sukuma wiki was excellent. Machakos, Kenya - TTOT Hotel - So first, along the way in this village food tour of Kenya, we stopped in Machakos. The mix of green maize and peas and delicious, along with beef stew. The beef stew was especially good with a sprinkle of lemon juice and pili pili (chili). Total price - 3,000 KES ($29.61) for all We arrived to Bramuel’s house in the countryside, way off the beaten path. And they immediately got started on our meal. They butched the chicken and rabbit, and we saw the entire process from start to finish of the meal. Along with dry fried chicken and rabbit wet fry, we also had a big pot of sukuma wiki, one of the best and most commonly eaten vegetables in Kenyan food, and ugali (ugali is made from maize meal, and is one of the most commonly eaten starches in Kenya). Everything was delicious, and I especially enjoyed the kachumbari, which was like Kenyan guacamole, to eat with all the meat. Thank you to everyone who cooked and helped in this video, and thank you to Braumuel for inviting us over to his home. Thank you for watching! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

Turkish Food Fine Dining - AMAZING DRY AGED QUAIL! | Chef Fatih Tutak in Bangkok, Thailand!

Turkish Food Fine Dining - AMAZING DRY AGED QUAIL! | Chef Fatih Tutak in Bangkok, Thailand!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►The House on Sathorn: http://www.thehouseonsathorn.com/ Huge thank you to The Dining Room at the House on Sathorn and Chef Fatih Tutak and Khun Fah for inviting me in to the restaurant to taste the incredible innovative Turkish food. Just to make it clear, I did not pay for this meal, but all opinions and thoughts in the video are my own. The House on Sathorn - First of all, the House on Sathorn is one of the most beautiful preserved historical mansions in all of Bangkok, part of the W Hotel, and situated in the heart of the downtown financial district of Bangkok. It’s an amazing location and a gorgeous restored building that dates back to 1889. The Dining Room is the signature restaurant, which was listed as one of Asia’s 50 Best restaurants. Chef Fatih Tutak - Eating at The Dining Room was a chance to meet and interact with the amazing head Chef Fatih Tutak, originally from Turkey, but with experience cooking in some of the most renowned restaurants in the world throughout Asia and Europe. He’s a fascinating chef, and as soon as you meet him, you’ll know that his knowledge of food and passion is what shines. He was quick to tell me, he doesn’t serve fusion food, but Innovative Turkish cuisine. I ate their signature journey, a tasting omakase meal, all a progression of Turkish cuisine, but you could definitely tell the Chef used some Japanese techniques, included most notably in the presentation and sushi bar counter seating. The combination of the unique and creatives dishes, plus the amazing atmosphere, and Chef Fatih Tutak explaining each dish and the story behind it, all added up to make it one of the most memorable fine dining meals I’ve had in Bangkok. Innovative Turkish Cuisine, here’s our menu: Childhood Summers Zeytinya of Spring From My Mum Calamar Dolma Bosphorus Tandir Feast At The Harem Red Velvet Cheese Helva Price - THB 3,400++ per person for this tasting menu (again, I didn’t pay) Thank you again to The Dining Room at the House on Sathorn, Chef Fatih Tutak, Khun Fah, and all Staff for the amazing meal and service! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Palestinian Food - ARABIC FEAST in Bethlehem + Jesus Birthplace in West Bank, Palestine!

Palestinian Food - ARABIC FEAST in Bethlehem + Jesus Birthplace in West Bank, Palestine!

►Check out http://visitpalestine.ps/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ Before beginning, I want to make it clear I paid for this tour and decided to go on it myself. It is not sponsored in anyway. However, after spending time with Osama and seeing the tours and great people that are involved with http://visitpalestine.ps/ I would highly recommend it. I had really wanted to visit Bethlehem, and we decided to book a tour to also visit Hebron, another one of the most religiously significant cities in the West Bank, Palestine. So we drove through the checkpoint and I could hardly believe I was in Bethlehem, the birthplace of Jesus. After meeting up with Osama, who is an absolutely awesome guy, we started walking off through the Old City of Bethlehem. First stop was a place to get a nice view overlooking the city. Absolutely stunning and to think of the immense and important history was mind blowing. Manakish or manaeesh is an Arabic baked flatbread, sometimes covered in za’atar before being baked. We stopped at an breadshop to have a piece before heading on to the church. Church of the Nativity NOTE: Thanks to baby Micah, we were allowed to enter a side entrance to the Grotto with no queue, which saved a lot of time, sometimes you have to wait for an hour to get entrance because it’s very small. Being a Christian, this was an experience that was almost surreal and extraordinarily special for me. I will cherish that entire moment in the Grotto, a place that marks the spot where Jesus was born and where he was laid in a manger. Walled off hotel - We then took a drive over to the Walled Off Hotel, a hotel that faces the separation wall. It was eye-opening to learn more about the situation. Palestinian food home cooked - There’s no better way to eat when you travel than to have home cooked food. And so through the arrangement of Visit Palestine, we were invited to a Palestinian family home to eat an Arabic food feast that included chicken stuffed with rice and meat all baked in oven safe bags (I think). The chicken and the spices were amazing, and additionally the side dishes, including the freshly roasted almonds were the best I’ve ever had. Also, the hospitality and generosity of this family in Bethlehem truly made it memorable. It was an honor to enjoy Palestinian food in Bethlehem with a local family. Hebron Old City - We continued on to Hebron, a city about 30 minutes from Bethlehem. Again it was a fascinating and eye-opening ride. Hebron is a city known for its conflict. Ibrahimi Mosque (also known as Cave of the Patriarchs) - At the Ibrahimi mosque you can pay respect to the tombs of Abraham, Isaac, Sarah, and Leah. Again, it’s pretty surreal to visit, and it a truly special moment. Fresh juice - 5 ILS ($1.40) - We then walked around the streets of Old City Hebron, which to be honest is a little scary and unfortunately filled with tension. Even though it’s so beautiful and so ancient, it’s eerie. It was a fascinating experience to visit Palestine, eye-opening as well. But the combination of generous people I met, delicous Palestinian food at a family home, and seeing in person the place where Jesus was born and where Abraham’s tomb sits, all added up to be one of the most special and emotional days I’ve ever had in my life. Just as a note of reference: I paid $500 USD for the tour with http://visitpalestine.ps/, but they provide transportation for me and my family from Tel Aviv, and it included everything private. I also needed a private tour to be able to make a video like this. Thank you to Osama for being so cool! - MUSIC in This Video: A New Decade, Always Raining - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!

Filipino Street Food Tour - BALUT and KWEK KWEK at Quiapo Market, Manila, Philippines!

Filipino Street Food Tour - BALUT and KWEK KWEK at Quiapo Market, Manila, Philippines!

Anton and I go on an extreme Filipino street food snack tour of Quiapo Market! ►Check out Anton’s channel: https://www.youtube.com/user/antondiaz ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe The area around Quiapo Church, is home to a huge market, where you’ll find an abundance of especially clothing and street food - and ranging from fresh ingredients to cooked food ready to eat. If you love to eat, when you’re in Manila, Quiapo Market is one of the best places to start and get a feel for the city and eat some amazing Filipino street food. We started right at Quiapo Church and it happened to be a Sunday afternoon - Anton mentioned that it’s usually the busiest on Sunday afternoon, catering to everyone that attends the hourly church service. We walked down one alley and ate two noodle dishes palabok (20 PHP, $0.40) and sotanghon (30 PHP, $0.60). Both dishes were good, and served fresh. I especially enjoyed the sotanghon, a cellophane noodles dish, that was cooked in flavorful oil and it was a perfect slurping dish. Right in front of Quiapo Church in Manila, we at first though they were fish balls or squid balls, but they turned out to be chicken balls (2 PHP, $0.04 per ball). In order to eat Filipino chicken balls, you grab a stick, poke some on your stick, and dip in vinegar. They weren’t the best quality, but they weren’t expensive either. Next to the chicken balls, I saw the dried squid (10 PHP, $0.20 per stick) and had to try it as well. It was amazing, dried chewy squid, roasted over charcoal and dunked in chili vinegar. We then walked across the main road at Quiapo and found a Filipino street food stall serving all types of kwek kwek (3 for 12 PHP, $0.24). Kwek kwek is a popular street food of quail eggs, coated in a thick batter and deep fried. We also tried 1 day old fried chickens (10 PHP, $0.20), which is another popular Filipino street food in that area of Manila. As with other Filipino snacks, you garnish with chilies, shallots, and lots of vinegar before eating. Probably one of the most famous of all Philippines street food is balut (15 PHP, $.030), a duck egg embryo - like a half developed egg. You’ll find balut all over the Philippines and it’s especially popular to eat in the evening. The first thing you do is crack the top of the egg shell and drink the chicken soup. You then peel the rest of the egg, and eat both chick and the yolk on the inside. I also seasoned with a little salt and chili vinegar. I’ve eaten balut quite a few times during many trips to the Philippines, and I quite enjoy eating balut! Quiapo Market is a wonderful place in Manila to explore all the street food snacks available, and it’s just an amazingly vibrant and colorful part of Manila, and it was great to hang out with Anton! Thank you for watching! -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- Check out Anton’s channel: https://www.youtube.com/user/antondiaz Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe

We Ate WHAT?! 😵 (Istanbul Asian Side Food Tour! 🇹🇷)

We Ate WHAT?! 😵 (Istanbul Asian Side Food Tour! 🇹🇷)

Travel Istanbul Turkey Vlog #246 We meet up with a friend on the Asian side of Istanbul and commence the worlds greatest food tour. 😍 Book your AirBnb room and get a $35 credit http://bit.ly/TWAairbnb Song: My Future by Artificial Music ---------- Twitter: http://twitter.com/wayawaymag Instagram: http://instagram.com/wayawaymag Snapchat: mrsmekka (Ash) https://snapchat.com/add/mrsmekka , thEmythfasha (Josh) https://snapchat.com/add/themythfasha How To Pack 365 Days of Clothes Into 1 Carry On - http://thewayaway.com/cheat-sheet/ Patreon: http://patreon.com/thewayaway/ Travel Itinerary - http://bit.ly/WayAwayCal

Royal Balinese Food - AMAZING INDONESIAN FOOD at The Palace in Bali, Indonesia!

Royal Balinese Food - AMAZING INDONESIAN FOOD at The Palace in Bali, Indonesia!

Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today - this I can say is one of the best meals and experiences I’ve had in a very long time - combining both the amazing culture of Bali, Indonesia, and the incredible Balinese food in one. Puri Banyuning, Bongkasa, Bali - Andre is part of a Balinese Royal family, and he invited us over to their family palace grounds. I was immediately blown away by the palace grounds, the beauty of the architecture and the lush greenery of Bali. After walking around for a while, and getting dressed in a local Balinese sarong, it was time to get started. The chef at the Palace is an insane cook, and cooks so fast and so expertly, it’s amazing to watch him. We started cooking an Indonesian food Balinese feast including some of the best Balinese dishes like sate lilit, tum ayam Balin, lawar, ares soup, and be lindung. Also part of the Royal Balinese food experience was how the food was displayed and decorated - it was nothing short of incredible to see and to eat! Thank you for watching this Indonesian food Royal Balinese video! And special thank you to Andre for arranging everything: https://www.instagram.com/akardananjaya/ MUSIC: Pots and Pans - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

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