►Check out my Istanbul Travel Guide: http://bit.ly/Istanbul-Guide ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera I use: http://bit.ly/2d2TA0G Day 10: Istanbul, Turkey - This was one of the best days of eating Turkish food in Istanbul that I had during my visit, and this video is an Istanbul food tour. We started with Turkish breakfast, followed by the famous fish bread sandwich (balik ekmek), followed by kokoreç and midye dolma, and then finally for dinner I ate lahmacun. Although everything was good in this Istanbul food tour, my favorite food of the day was the kokoreç. 00:41 Lades Menemen Restaurant - The first meal on this Turkish food tour was for Turkish breakfast just off Istiklal street. Along with some side dishes, my main order was menemen, which is a type of Turkish egg dish (similar to scrambled eggs) and I got it with Turkish sausage. It came piping hot and bubbling away, and it was extraordinarily delicious, especially with all the other sides. Total price - 34 TL ($11.43) for everything 4:56 Galata Tower - 25 TL ($8.40) per person - On this food tour, we still had to do a little bit of sightseeing, so on our way to the next restaurant, we stopped off at the Galata Tower for an amazing full 360 view of Istanbul. We got there right as they opened, so it was nice and quiet. Galata Bridge, Eminönü, Balık Ekmek - Perhaps one of the most well known Istanbul street foods is, balık ekmek, a fish bread sandwich. Located in Eminönü, and along the water's edge, you’ll find a handful of boats that grill up pieces of mackerel, stuff them into bread, and serve them with lemon juice. You can sit along the pier, and enjoy your fish bread sandwich, and not only is it good, but the atmosphere is also fantastic. Balik Ekmek (fish sandwich) - 8 TL ($2.69) 10:56 Spice Bazaar (Egyptian Bazaar) - If I could choose one of my favorite things to do in Istanbul, it would be exploring the Spice Bazaar which is also known as the Egyptian Bazaar. You’ll find an incredible amount of spices and herbs and flavoring ingredients from around the world, packed into the market. After walking around for a while, Ying and I decided to buy some cherries, and the friendly vendor also gave us some samples of fruit as well. Cherries - 1 kg. for 12 TL ($4.03) 13:35 Süleymaniye Mosque - We were in the general area, so we stopped in at Süleymaniye Mosque, an iconic mosque in Istanbul that dominates the skyline. 15:21 Kral Kokoreç - The next food on this Istanbul food tour is kokoreç, and it’s one of the Turkish foods I was most looking forward to eating in Istanbul. Kral Kokoreç is an amazing, sort of street food stall in Istanbul. Kokoreç is a delicacy of organs wrapped in lamb intestines and grilled. I ordered a plate of it to go alongside some bread and it was spectacular. It was one of the best Turkish food meals I had, I loved it. They also sold midye dolma, mussels with rice and spices, and they were also wonderful. Total price - 29 TL ($9.71) - for everything. 22:42 Grand Bazaar - After that amazing meal, we walked over to the Grand Bazaar, which is not only one of the oldest covered markets in Istanbul, but one of the oldest covered shopping areas in the world. It was pretty amazing to walk around, and admire the shops and the actual structure of the Grand Bazaar in Istanbul. I think the tea was 1 TL ($0.34). 25:47 Fıstık Kebap Lahmacun - To complete this Istanbul food tour, our final stop for dinner was at a restaurant called Fıstık Kebap Lahmacun (thanks to Culinary Backstreets for the recommendation: http://culinarybackstreets.com/cities-category/istanbul/2013/top-3-lahmacun/) to eat lahmacun. At first we started off with aryan and kibbeh, before proceeding onto the lahmacun, pide, and the special fistik kebap. Everything was delicious, but I think I really liked the simplicity and lightness of the lahmacun the best. Total price - 58 TL ($19.49). And that completes this video of the ultimate Turkish food tour of Istanbul, it was an amazing day of food! Music: https://www.audionetwork.com/browse/m/track/colourized_127065 https://www.audionetwork.com/browse/m/track/turkish-jewel_5347 Disclaimer and Thank You: This trip was made possible by Star Alliance (http://www.staralliance.com/en/round-the-world). The Ritz-Carlton, Istanbul sponsored my stay in Istanbul. I personally paid for all food and attractions in this video, and I decided what to do and eat. -- CAMERA I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
►Check out my Istanbul Travel Food Guide: https://goo.gl/gRsk6W ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/Vky1ke The first thing we did in the morning in Istanbul was drive over to Beşiktaş to eat an amazing Turkish food breakfast at a restaurant called Çakmak Kahvaltı Salonu. From there we took the ferry across the Bosphorus to Kadiköy, where we had an incredible Turkish seafood meal for lunch. Finally, we enjoyed some Turkish ice cream, and the show, and had the most incredible kebab I’ve ever had in my life at Zübeyir Ocakbaşı Restaurant. It was an amazing day of Turkish food in Istanbul! 1:27 Turkish breakfast at Çakmak Kahvaltı Salonu - For breakfast we headed to Beşiktaş, one of my favorite areas of Istanbul, and went to a restaurant known for serving breakfast. The breakfast was amazing, and I ate a dish of eggs with beef and butter. The side dishes were also fantastic. Total price - 29 TL ($9.73) 7:40 Boat to Kadiköy and Kadiköy Market - During our trip so far to Istanbul, we hadn’t had a chance to go to the Asian side of Istanbul. So today, we took the ferry over to Kadiköy pier on the Asian side across the Bosphorus. The views of Istanbul from the Bosphorus were stunning. On the other side, the main thing I wanted to do was explore Kadiköy Market, which was every bit as colorful as I had imagined. The fresh vegetables and seafood were fantastic, and I tried a cup of pickle juice. 1 Week Ago in Mumbai: https://goo.gl/mK6rGs 12:45 Seafood lunch at Balıkçı Lokantası Restaurant - Of all the meals I ate in Istanbul, this was one of my personal favorites, being a seafood lover. Not a far walk from the market, we went to a local family run seafood restaurant called Balıkçı Lokantası Restaurant. The owners were really friendly, and I ordered a plate of hamsi (which are anchovies), and I’m not sure of the name of the other dish, but I got Black Sea salmon braised in olive oil and butter I think with herbs and spices. It was one of the best Turkish foods I ate the entire trip to Istanbul. Wow, it was amazing. 20:50 Turkish Ice Cream - After spending some time exploring the Asian side of Istanbul, we took the ferry back to the European side, and since Istiklal Street was on our route, we stopped to have Turkish ice cream. You also see Turkish ice cream vendors playing with their customers, but when you’re the victim, it’s so confusing and funny. They have some serious skills playing with Turkish ice cream. Do you like Turkish ice cream? 23:49 Zübeyir Ocakbaşı Restaurant - For our final Turkish food meal of the day, we headed over to Zübeyir Ocakbaşı Restaurant. Ocakbaşı is a type of Turkish grill, and they served all sorts of different meat included kebabs and lamb chops in particular. We also got a bunch of side dishes and they cooked the kebabs and lamb chops right in front of us within the center of the restaurant. The kebab was the best I’ve ever had in my mouth, with an amazing mixture of minced meat and spices. Total price - 100 TL ($33.55). Thank you to David from http://beygale.co.il/ for the recommendation. Music: https://www.audionetwork.com/browse/m/track/in-this-world_63111 https://www.audionetwork.com/browse/m/track/turkish-jewel_5347 -- CAMERA I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
Follow us on Instagram: https://www.instagram.com/mr07623445678/ ✓ Watch Master Baker Ali (nickname Gino) as he uses his skills to make us a delicious Turkish Pizza (a.k.a. Pide in Turkey), the finished bread is very similar to Indian Tandoori Naan Bread. Ali started learning his baking skills in his hometown in Turkey when he was only 7 years old & graduating at around 12-13 years old to become a bread chef The dough is a simple recipe of Flour, salt, sugar, olive oil, water, yeast. It's said that "Man cannot live by bread alone".........well we would like to try because we possibly could live by this type of bread !!! Bread, (“ekmek” in Turkish) is the main staple food in Turkish cuisine. Varieties include: pide ekmeği (flat bread), somun ekmeği (bread loaf which is very soft inside and crispy on the outside), sac ekmeği or yufka ekmeği (paper thin bread made on a large iron convex griddle), tandır ekmeği (thin bread made in a clay oven that is comprised of a hole in the ground and covered with clay inside), lavaş ekmeği which is also a thin type of bread baked in a clay oven and many more regional specialties. Different regions have different breads, hence we're unable to mention all of them. In Turkey, in almost every corner, you will run into a bakery where the aroma of bread is filling the whole street. Bakeries bake breads at least twice a day; in the early morning and in the afternoon. Fresh bread is purchased daily in Turkey. In the morning, just before breakfast, one of the family members takes a short trip to the closest bakery and picks up fresh bread. The bread is usually warm when purchased and when it enters the house, it makes its presence known with its delectable aroma. Bread is consumed not only during breakfast, but also at lunch and at dinner. Every household purchases bread at least once a day. In villages and small towns, some people make their own breads such as sac ekmeği and tandır ekmeği. In this case, they would not purchase bread for lunch or dinner, but only for breakfast. During lunch or dinner if there is stew or soup on the menu, again, there is a rush to the bakery to get the warm and soft bread which is usually used for dipping. The importance of bread in Turkish cuisine cannot be overstated. It is considered to be peasant food, since it is cheap and filling, nevertheless rich and poor, everyone consumes bread daily. One of the foods that Turkish expats miss is the bread from Turkey, since they cannot find the same bread in bakeries overseas. One day, when my friend was talking to her parents, they happened to have a relative who used to be a baker visiting. So, I took the opportunity to ask her how to make pide ekmeği (flat bread) at home. He gave me instructions step by step. I did follow his recipe, but my first attempt to make the bread was not successful. In my second attempt, I started to change a few things here and there. The bread was better than the first time, but still not that good. In my third attempt, I made a few more changes in the process and this time it came out really good. Of course still not as good as what you would get in Turkey, but pretty good. Using the oven at home, it is almost impossible to attain the same texture and taste you would get in bakeries in Turkey. Sadly this place is now closed. Video recorded on location at Crystal Lahmacun & Pide Salonu, Holloway Road, London on Saturday 2nd May 2015
Indian Street Food Tour of your DREAMS! The BEST Street Food in India is Kolkata Street Food in India! In this STREET FOOD tour VLOG, we're taking YOU on a street food tour of some of the BEST street foods in Kolkata, India! Here, Bengali Street Food and amazing curry is everywhere! You won't believe the amazing street food here in Kolkata. Indian street food and Indian cuisine is so diverse, and all over the streets of India, you can find so many varieties of Indian spices and flavours. In this video, Myself (Trevor James, The Food Ranger) and Ting are going DEEP for street food in Kolkata, trying some AMAZING Bengali Street Foods in Kolkata, and some AMAZING curry and biryani rice. You can eat amazing spicy and flavourful mutton biryani rice, some super sweet and saffron packed chai tea, a ton of delicious street foods like the Kathi roll and a ton of specialties on deckers lane. To start our street food tour, we woke up early in the morning to have an Indian Breakfast, an Indian street food breakfast! We went to a local tea shop to have some chai tea and a super delicious potato curry, known as a sabzi, and a flavourful kachori to dip it in! Watching the Indian restaurants and street food stalls like this in action, preparing and cooking the Indian recipes that have been done like this for generations is simply amazing! After tasting that saffron and sugar packed chai, along with the amazing potato vegetarian curry, we kept exploring the back streets of Kolkata to try and eat the best street foods of Kolkata. Here, you can travel to India just for the food, and that's exactly what we did! After the tea, we went to find some classic Bengali street foods on the street corners, and found a super flavourful bhel puri AKA puffed rice with a spicy mango chutney! This was actually very sour and spicy and so delicious! We then continued traveling in Kolkata's busy and spice scented streets for more delicious foods, and found the amazing hot kathi roll. This is marinated chicken in a ton of spice and yoghurt, wrapped up in a freshly fried paratha that's covered in a couple eggs, almost like an omelette, a HUGE omelette over top of the paratha! Then the paratha is wrapped up right on the street and you can taste the amazing flavors! After that, we enjoyed a walk through the busy streets of Kolkata and made our way to deckers lane, the most iconic heritage street food mecca of Kolkata, to try an amazing and spice packed chicken stew. It was quite peppery and delicious! After a quick walk and one street orange juice later, we arrived at Arsalan biryani rice and curry Indian restaurant to taste the famous mutton biryani and also try the amazing selection of spicy Indian curries. These bengali specialties were simply delicious, a MUST try thing here in Kolkata. Here are the addresses for the street food locations we tried in Kolkata: 1) Street Chai Tea with Aloo Vegetarian Curry at ATS Arun Tea Stall 2) Bhel Puri puffed spicy rice snack - New Market area street stall 3) Kolkata's Famous Kathi Roll at Kusum's Roll on Park Street, Kolkata 4) Famous Chicken soup on Deckers lane 5) Amazingly Fresh Orange juice right on the street right near KC Das Sweet Shop 6) HUGE Bengali Indian restaurant dinner - Featuring Bengali Biryani spiced rice and a ton of delicious curry dishes - at ARSALAN park Circus This is part 1 of 5 in our Kolkata Street Food tour series, and part 1 of many in our Indian street food tour series, we are going to keep coming back to India, probably twice per year, the street food and the local Indian recipes are just too good! ABOUT THE FOOD RANGER My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger MUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic
►Steps for making this authentic Thai recipe here: https://www.eatingthaifood.com/thai-chili-stir-fry-recipe/ ►Subscribe for more food videos: http://bit.ly/MarkWiensSubscribe Pad ped or pad phet (ผัดเผ็ด), is a Thai dish that’s known for being one of the spiciest Thai dishes - if you love to eat spicy food, this is a dish you should make, and you should eat. My mother in-law happens to love to cook (ผัดเผ็ด). One day we went to the market and bought some wild water ducks, and she made Thai spicy duck stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ nok bet nam pad ped), and I’m extremely excited to share the full authentic Thai recipe with you here today. Ingredients you’ll need: 500 grams (1.10 lb.) of minced meat (นกเป็ดน้ำ) - Again, we used wild duck, but you can make this recipe with beef or chicken or even lamb 2 tbsp. oil (น้ำมัน) - for stir frying, I used sunflower oil 1/2 tbsp. cumin seeds or powder (ยี่หร่า) 1/2 tbsp. coriander seed or powder (เม็ดผักชี) 20 Thai chilies (พริกขี้หนู) 1 head garlic (กระเทียม) 5 - 6 tbsp. southern Thai curry paste (เครื่องแกงเผ็ดใต้) - recipe here: https://www.eatingthaifood.com/how-to-make-southern-thai-curry-paste/ 2 - 3 thumb sized chunks of young galangal (ข่าอ่อน) handful of tree basil (ใบยี่หร่า) - you can also substitute for holy basil or another peppery herb handful of green peppercorns (พริกไทยอ่อน) - optional 15 kaffir lime leaves (ใบมะกรูด) fish sauce to taste if needed (น้ำปลา) The basic steps for making this spicy Thai stir fry recipe is to just separately prepare all the ingredients, then combine them altogether. First prepare your minced meat, stir fry it dry and drain the oil, then set aside. Prepare all the chilies and garlic and spices. Combine all the ingredients using the steps in the video and on the full written recipe that you can check out here: https://www.eatingthaifood.com/thai-chili-stir-fry-recipe/ Hope you enjoy this spicy Thai chili stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ), and hope you can try it out at home! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe ►Check out my Istanbul travel guide: https://goo.gl/gRsk6W Day 13: Istanbul to Rome on Turkish Airlines - On Day 13 of our Round The World Trip with Star Alliance, I first had the most insanely amazing doner kebab I’ve ever had, and then we went to the airport, enjoyed the Istanbul Turkish Airlines lounge, before flying with Turkish Airlines from Istanbul to Rome. 00:53 Tarihi Karadeniz Döner - My friend Tuba from http://istanbulfood.com/ says this place serves the best doner kebab in Istanbul, and she’s no joking around. The first thing you notice when you arrive to Tarihi Karadeniz Döner is the biggest round of doner that you’ll likely ever see in your life - it’s absolutely incredibly beautiful. Many people order their doner kebab for takeaway, but they have some seating upstairs where you can grab a seat and enjoy your doner kebab immediately after its shaved off. I ordered a plate of doner kebab meat, which was absolutely awesome. The meat was shaved perfectly, so it was slightly crispy, yet juicy and flavorful all the way through. Then I also ordered the iskender kebab (İskender kebap), another Turkish food I had been longing to eat. The doner kebab meat is sliced off, then combined with tomato sauce, sheep butter, and yogurt. Finally, to wash down the doner, I also had a cup of ayran. Total price - 46 TL ($15.45) 7:19 Taxi to Istanbul Atatürk Airport - After the amazing doner kebab at Tarihi Karadeniz Döner, we then checked out of our hotel and jumped in a taxi to the airport. Price - 57 TL ($19.14) 8:13 Turkish Airlines Lounge - I haven’t been to too many lounges, but the Turkish Airlines lounge in Istanbul is one of the most amazing airline lounges in the world. There was so much good food and so many drinks and beverage options. I was honestly pretty full after devouring all that doner kebab, but I did have a chance to try Turkish manti and then I went in for some salad. 12:05 Turkish Airlines Flight from Istanbul to Rome - We then caught our flight on Turkish Airlines from Istanbul to Rome. Turkish Airlines is an amazing airline with great service, and I love how there’s a chef on board. For lunch I had the kebab and it was pretty good. 16:45 Leonardo da Vinci–Fiumicino Airport - The flight from Istanbul to Rome didn’t take too long, and we arrive to Rome! 17:16 Bus to Termini Station - 5.90 EUR ($6.59) per person - To get from the airport to the center of Rome we took the bus, which dropped us off at Termini station. From Termini Station we took the Metro to Spagna station. 18:13 Rome Marriott Grand Hotel Flora - During out time in Rome, we stayed at Rome Marriott Grand Hotel Flora, located in a great location. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Rome Marriott Grand Hotel Flora for sponsoring my stay in Rome. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/indestructible_61519 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
►Check out: https://www.23andme.com/markwiens Thank you very much to 23andMe for sponsoring this video. Learning about my ancestry and discovering some of my taste preferences, and comparing them with my Dad, was fascinating. He and I both had a great time meeting and eating. We happen to be traveling in Ghana, and my Dad happened to be in Nairobi, Kenya for a few days having some meetings, so I thought it would be a perfect opportunity, to meet my Dad. Luckily it all worked out smoothly! Accra, Ghana Waakye - 8 GHC ($1.80) - Waakye is a popular Ghanaian food / meal, and that’s what we started the day with. You get rice and beans, a number of other starches, and some tomato sauce stew and meats, all piled high into a leaf bowl. It was delicious! Makola Market - Next we visited Makola Market, the largest and most energetic market in Accra. It’s a must visit, to see the energy and life at the market. The Accra Arts Center - Finally, we stopped off at the Accra Arts Center to buy a few things before leaving in at night. Accra to Nairobi - We had a late night flight, and we landed early at sunrise to cool Nairobi! After checking into a hotel just for 1 night, we took a quick hour nap, and then jumped into a taxi to go meet my Dad who was staying at a guesthouse. It was great to see my Dad and at the guesthouse we compared our ancestry and our taste preference. Then we went to go eat some Kenyan food, which was a highlight. Now do you know where I got my love for food from? Java House coffee - Finally, as you already know, I have a tendency to enjoy caffeine, and so does my Dad. So it was only right to stop for a cup of coffee to finish. Thank you for watching, and again, a big thank you to https://www.23andme.com/markwiens for sponsoring this video. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Check out: https://www.23andme.com/markwiens
Best Street Food In Istanbul | Amazing Cooking Skills In Turkey Compilation Watch amazing cooking skills and street food around the world, street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. Street Food World offers food from Japan Vietnam Thailand India Indonesia Taiwan South Korea Mexico Turkey Germany London China and a lot more.
Siracusa, hometown of Archimedes and a Street Food artist.