Shrimp & Scallop Louisiana Stew recipe

Shrimp & Scallop Louisiana Stew recipe

The BBQ Pit Boys cook up a pot of Louisiana red stew loaded with Shrimp, Sea Scallops and Andouille sausage. So hold the okra, this ain't Cajun. And this classic Seafood stew recipe is real easy to do with these simple tips. You have to check this out. -...Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, our custom BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE https://bbqpitboys.com/barbecue-store-gifts. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE https://bbqpitboys.com/barbecue-store-gifts Become a member of the Pit. Or join a BBQ Pit Boys Chapter, or start your own, now over 10,000 BBQ Pit Boys Chapters formed worldwide. Visit our Website to register https://BBQPitBoys.com Thanks for stopping by the Pit and for your continued support..! --BBQ Pit Boys

Alligator recipe by the BBQ Pit Boys

Alligator recipe by the BBQ Pit Boys

The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po Boy Sandwich. You can print out this recipe and 100's more on our Website: https://bbqpitboys.com/stuffed-alligator-barbecue/ Join or start a BBQ Pit Boys Chapter, or to purchase our T' Shirts, sauces, seasonings, rubs or our BBQ tools check us out here https://bbqpitboys.com/

Grilled Shrimp Sandwich Recipe

Grilled Shrimp Sandwich Recipe

How to grill shrimp. Shrimp sandwich recipe. In this video, I show you how to make a easy and delicious "Grilled Shrimp" Po-Boy! Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, the shrimp po-boy normally consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious! The Creole mustard used in the Cajun Aioli may not be available in your area, but you can buy it from Amazon.com by clicking here: http://amzn.to/1CW4IkQ The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai Please go over an check out "Cajun TV Network" here: https://www.youtube.com/user/cajuntvnetworkshows and be sure to go over to Kade's channel, "Cooking With Kade", here:https://www.youtube.com/channel/UCBvia0TiGl3K-Kp4qnMHREw To visit the Grill Dome website, just click this link: http://www.grilldome.com Please go over and check out Grill Dome's FaceBook page, and give em a like! https://www.facebook.com/grilldome Don't forget to sign up to Grill Dome's weekly newsletter for a weekly recipe, and specials http://bit.ly/Grill_Dome_News Also, please go over and subscribe to the Grill Dome YouTube channel for some excellent video recipes, and a ton of information on their Grill Dome kamado grills: https://www.youtube.com/user/grilldome Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/Desktop#.UsQyFvRDtMg Ingredients FOR CAJUN SEASONING Kosher salt 1 Tablespoon Cayenne pepper 1 Tablespoon Paprika 2 1⁄2 Tablespoon Granulated garlic 2 Tablespoon Granulated onion 1 Tablespoon White pepper 1 1⁄2 Tablespoon Oregano 1 Tablespoon Ground thyme 1⁄2 Tablespoon Cracked black pepper 1⁄2 Tablespoon FOR Aioli Mayonnaise 1 Cup (16 tbs) (Hellman's) Creole mustard 1 Tablespoon Lemon juice 2 Tablespoon Diced garlic 2 Tablespoon Hot sauce 1 Teaspoon Green onion 1 , chopped Shrimp 6 Pound, headed, peeled, deveined, washed Olive oil 1 Cup (16 tbs) Lemon juice 1⁄4 Cup (4 tbs) Honey 1⁄2 Cup (8 tbs) FOR OTHER INGREDIENTS French bread 12 Lettuce 1 Pound Tomatoes 4 , sliced Directions GETTING READY 1. Mix together kosher salt, cayenne pepper, pepper, granulated garlic, granulated onion, white pepper, oregano, thyme and cracked black pepper together to prepare cajun seasoning. Set it aside. MAKING 2. In a separate bowl, take mayonnaise, creole mustard, lemon juice, 1/2 teaspoon cajun seasoning, diced garlic, hot sauce and green onion. Mix to combine everything well. Put a saran wrap over the bowl and place the aioli in the refrigerator until required. 3. Prepare the marinade by mixing together olive oil, 1/2 cup cajun seasoning, lemon juice, honey and mix everything well. Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour. 4. Fire the grill dome for cooking. Set the temperature to 450 F. 5. Skewer the shrimp leaving a little gap in between each shrimp. Season the shrimp with the cajun seasoning. 6. Place the shrimp on the grill dome and let them grill. Flip and grill them on both sides. Set the shrimps on the side. 7. Grill the french bread, spread the aioli on the bread. Layer with lettuce and tomatoes. Top with the grilled shrimp. Put the other half of the bread on top. Press it down. SERVING 8. Slice and serve the po boys. Enjoy. Things You Will Need Grill dome Saran wrap Recipe Summary Difficulty Level: Medium Dish: Sandwich Course: Main Dish Cuisine: American Ingredient: Shrimp Method: Grilling Channel: BBQnGrill Taste: Savory Restriction: High Protein Preparation Time: 30 Minutes Cook Time: 20 Minutes Ready In: 50 Minutes Servings: 10 You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs "Music courtesy of Audio Network Grill Dome provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."

Key & Peele - Soul Food

Key & Peele - Soul Food

A visit to Mama Sugarback's Soul Food Shack leads two men to try to out-order each other.

Fried Shrimp Po'Boy (Variation) with Spicy Remoulade Sauce |Cooking With Carolyn|

Fried Shrimp Po'Boy (Variation) with Spicy Remoulade Sauce |Cooking With Carolyn|

http://www.audible.com/cookingwithcarolyn _____________________________________________ This is my take on a Fried Shrimp Po'Boy with a spicy remoulade sauce. Don't worry if you don't eat shrimp you can just as easily swap out the shrimp for oysters or your favorite fish. Be sure and give it a try this summer! Fried Shrimp Po'Boy & Spicy Remoulade Sauce RECIPE LINK: http://bit.ly/1vpxPr2 Grand Diamond Seasoning Products: http://bit.ly/1poQoKb Slow Smoked BBQ Ribs VIDEO LINK: http://youtu.be/kxXs6HmsyPc Silva Sausage Louisiana Hot Links & Classic Potato Salad VIDEO LINK: http://youtu.be/4SV3KYjDPWI Chocolate Sour Cream Cake VIDEO LINK: http://youtu.be/vtPGnPm8idU

Cajun Seafood Boil | Snow Crab Legs & Shrimp "DIY"

Cajun Seafood Boil | Snow Crab Legs & Shrimp "DIY"

I show you step-by-step how to do a Cajun Seafood Shrimp & Crab boil. This is also how you would do a Crawfish boil. ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Affiliate Links: Louisiana Crawfish Shrimp Crab Boil http://amzn.to/2grvP3R Louisiana Concentrated Crawfish, Crab, and Shrimp Boil 16 ounce http://amzn.to/2yWaNB8 Zatarain's Crab Boil Six 3oz Bags http://amzn.to/2yUOSKE Pit Barrel Cooker http://amzn.to/2wU2xjG The BBQ King Heat Resistant Gloves http://amzn.to/2rXF6Eq (use coupon code TROYCK15 at checkout, save 15%) Weber Smokey Mountain 22.5 inch: http://amzn.to/2fZhY29 Kamado Joe http://amzn.to/2fITFWQ Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Yeti Coolers Rambler Colster 12 oz: http://amzn.to/2ei8FZO Grill Beast BBQ Grilling Cooking Gloves: http://amzn.to/2hwFsgC Canon G40 Camcorder: http://amzn.to/1UgGuee ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Justin Wilson Cajun Meat and Potatoes

Justin Wilson Cajun Meat and Potatoes

Looking Back Series full episode. Brought to you by Cajun in the City and Justin Wilson Holdings, Inc.

Gumbo Recipe

Gumbo Recipe

How to make Gumbo. Gumbo recipe. Creole Gumbo Is this video I show you how to make a Creole Gumbo recipe, that is just absolutely the best you will ever have. I will take you from making a great seafood stock, to making a seafood base to add a fantastic seafood flavor into your gumbo. Watch as I give away some of my long held secrets for making a Seafood Gumbo that is sure to please! If you can't find the Pop's Golden Gem dried shrimp, then you can order them from Amazon.com by following this link. http://amzn.to/1B7b8Ml The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai RECIPE Ingredients FOR BROTH Gulf shrimp 5 Pound, cleaned and washed Blue crab 12 Crab meat 1 Pound (Fresh) Water 1 Gallon All purpose seasoning 1 Tablespoon Celery 3 , chopped Carrot 3 , chopped Onion 1 Garlic 1 Clove (5 gm), quartered Bay leaves 3 FOR REDUCTION Olive oil 1 Tablespoon Onion 1⁄2 , roughly chopped Garlic 4 Clove (20 gm), chopped Water 2 Cup (32 tbs) Salt 1 Teaspoon Freshly ground black pepper To Taste All purpose seasoning 1 Teaspoon (Frog Bone) Worcestershire 1⁄2 Cup (8 tbs) Lemon 3 , quartered Bay leaves 4 Merlot 1⁄4 Cup (4 tbs) FOR GUMBO Vegetable oil 1 Cup (16 tbs) All purpose flour 1 Cup (16 tbs) Sea salt To Taste Freshly ground black pepper To Taste Celery stalks 3 , chopped Onion 1 Small, chopped Onion 1 Medium, chopped Chopped garlic 1 1⁄2 Tablespoon Bay leaves 5 Fresh thyme 2 Tablespoon Canned stewed tomatoes 29 Ounce (2 Cans of 14 1/2 Ounce) Low salt seasoning 1 Teaspoon (Frog bone) Okra 24 Ounce, baked Sausage 1 Pound, chopped Dried shrimps 3 Tablespoon Green onions 2 Bunch (200 gm), chopped Salt & pepper To Taste All purpose seasoning 1 Tablespoon (Cajun Frog bone) Directions MAKING For Seafood Stock 1. Take water in a pot. Add shrimp tail and shells along with crab flappers. 2. Season water with frog bone all purpose seasoning. Add celery, onion, carrot, garlic and bay leaves. Season with Frog Bone All Purpose Seasoning. 3. Give everything a good mix and bring everything to boil. 4. Reduce the heat and let everything simmer for hour and a half. For reduction 5. Heat olive oil in a pot. Add onion and garlic and saute for a few minutes. 6. Add water. Season with salt, black pepper and Frog Bone All Purpose Seasoning. 7. Drop in the remaining shells and heads of shrimp, followed by crab feelers. 8. Add Worcestershire sauce, lemon quarters and bay leaf. Pour merlot wine, give everything a good mix. 9. Let everything cook for about 30 minutes. 10. Strain everything into a smaller pot. Reduce this down to about 6 tablespoon of reduction (Should be thick and syrupy). For gumbo 11. Strain the stock and then mix the reduction with the stock. 12. Pour vegetable oil in a skillet, add flour and continue to mix and cook until all lumps are gone and roux is nice and silky. 13. Season with sea salt and freshly ground black pepper. Stir constantly until dark brown (Be careful not to burn the roux). 14. Drop in onions, celery and cook for 3 to 4 minutes. 15. Add garlic and cook for a little bit more. 16. Transfer the roux and vegetables to another pot. Add the stock to the pot. 17. Simmer for sometime. Add sausage, bayleaves and thyme followed by stewed tomatoes and Frog Bone low salt seasoning and dried shrimps 18. Drop in baked okra and some more water. Continue to simmer for a couple of hours. 19. Throw in the blue crabs and cook for another 10 minutes. 20. Add shrimps, green onions and crab meat. Mix that in and then continue to cook. 21. Season with salt, pepper and cajun seasoning as desired. 22. Cool it down and place it in the refrigerator overnight. SERVING 23. Re-heat the amount you are serving the next day, and Enjoy Recipe Summary Dish: Creole Gumbo Course: Main Dish Cuisine: Cajun/Creole Ingredient: Seafood Method: Simmering Taste: Savory Restriction: High Protein Interest: Winter Servings: 10 Read more at http://ifood.tv/american/1005615-gumb... Download our Smoky Ribs app for your iPhone, Android and other devices here: http://smokyribs.mobapp.at/landing/De... You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-A...

The Crawfish Boil Combining Cajun and Vietnamese Cooking Techniques — Cooking in America

The Crawfish Boil Combining Cajun and Vietnamese Cooking Techniques — Cooking in America

In this episode of Cooking in America, host Sheldon Simeon gets his hands a little dirty and helps prep a Vietnamese crawfish boil at Cajun Kitchen in Houston, Texas. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video

Auntie Fee's Turkey Wings

Auntie Fee's Turkey Wings

Thanksgiving Recipe http://www.iamauntiefee.com/

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