The BBQ Pit Boys cook up a pot of Louisiana red stew loaded with Shrimp, Sea Scallops and Andouille sausage. So hold the okra, this ain't Cajun. And this classic Seafood stew recipe is real easy to do with these simple tips. You have to check this out. -...Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, our custom BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE https://bbqpitboys.com/barbecue-store-gifts. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE https://bbqpitboys.com/barbecue-store-gifts Become a member of the Pit. Or join a BBQ Pit Boys Chapter, or start your own, now over 10,000 BBQ Pit Boys Chapters formed worldwide. Visit our Website to register https://BBQPitBoys.com Thanks for stopping by the Pit and for your continued support..! --BBQ Pit Boys
The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po Boy Sandwich. You can print out this recipe and 100's more on our Website: https://bbqpitboys.com/stuffed-alligator-barbecue/ Join or start a BBQ Pit Boys Chapter, or to purchase our T' Shirts, sauces, seasonings, rubs or our BBQ tools check us out here https://bbqpitboys.com/
Sick of those dried out, nothing to write home about, over-priced Baby Back Ribs served up at your local restaurant? Switch it up..! The BBQ Pit Boys show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for serving up moist and tender Baby Backs at your Pit. And it's real easy to do with these few simple tips. You can print out this recipe (and 100's more), start a Pit Boys Chapter, get your Pitmasters Certificate, and purchase BBQ Pit Boys T-Shirts, Mugs, tools and more on our Website here: https://BBQPitBoys.com/recipes/baby-back-ribs Want to support our show and get your own BBQ Pit Boys Old Hickory Knife? Click here: https://BBQPitBoys.com/knife
Baked potatoes & green salad
What is a Cajun Injected Smoked Turkey you ask? Check this Turkey Day promo out and see! If you are in the Tampa area, put your order in today, you definitely don't want to miss this one... And I tried my own background music/beat one time but the boss lady said "no more" lol I guess from now on, we will leave it to the professionals!
Look at me when I'm talkin to ya Boy!
How to grill shrimp. Shrimp sandwich recipe. In this video, I show you how to make a easy and delicious "Grilled Shrimp" Po-Boy! Traditionally, shrimp po-boys in the New Orleans, and surrounding areas, including where I live on the Gulf Coast, the shrimp po-boy normally consist of fried shrimp, but times are changing, and if you want a great alternative to the fried shrimp version, then give this a go, because it is amazingly delicious! The Creole mustard used in the Cajun Aioli may not be available in your area, but you can buy it from Amazon.com by clicking here: http://amzn.to/1CW4IkQ The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai Please go over an check out "Cajun TV Network" here: https://www.youtube.com/user/cajuntvnetworkshows and be sure to go over to Kade's channel, "Cooking With Kade", here:https://www.youtube.com/channel/UCBvia0TiGl3K-Kp4qnMHREw To visit the Grill Dome website, just click this link: http://www.grilldome.com Please go over and check out Grill Dome's FaceBook page, and give em a like! https://www.facebook.com/grilldome Don't forget to sign up to Grill Dome's weekly newsletter for a weekly recipe, and specials http://bit.ly/Grill_Dome_News Also, please go over and subscribe to the Grill Dome YouTube channel for some excellent video recipes, and a ton of information on their Grill Dome kamado grills: https://www.youtube.com/user/grilldome Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/Desktop#.UsQyFvRDtMg Ingredients FOR CAJUN SEASONING Kosher salt 1 Tablespoon Cayenne pepper 1 Tablespoon Paprika 2 1⁄2 Tablespoon Granulated garlic 2 Tablespoon Granulated onion 1 Tablespoon White pepper 1 1⁄2 Tablespoon Oregano 1 Tablespoon Ground thyme 1⁄2 Tablespoon Cracked black pepper 1⁄2 Tablespoon FOR Aioli Mayonnaise 1 Cup (16 tbs) (Hellman's) Creole mustard 1 Tablespoon Lemon juice 2 Tablespoon Diced garlic 2 Tablespoon Hot sauce 1 Teaspoon Green onion 1 , chopped Shrimp 6 Pound, headed, peeled, deveined, washed Olive oil 1 Cup (16 tbs) Lemon juice 1⁄4 Cup (4 tbs) Honey 1⁄2 Cup (8 tbs) FOR OTHER INGREDIENTS French bread 12 Lettuce 1 Pound Tomatoes 4 , sliced Directions GETTING READY 1. Mix together kosher salt, cayenne pepper, pepper, granulated garlic, granulated onion, white pepper, oregano, thyme and cracked black pepper together to prepare cajun seasoning. Set it aside. MAKING 2. In a separate bowl, take mayonnaise, creole mustard, lemon juice, 1/2 teaspoon cajun seasoning, diced garlic, hot sauce and green onion. Mix to combine everything well. Put a saran wrap over the bowl and place the aioli in the refrigerator until required. 3. Prepare the marinade by mixing together olive oil, 1/2 cup cajun seasoning, lemon juice, honey and mix everything well. Dump the shrimp in the marinade and mix it through. Let it sit it in the refrigerator for half an hour. 4. Fire the grill dome for cooking. Set the temperature to 450 F. 5. Skewer the shrimp leaving a little gap in between each shrimp. Season the shrimp with the cajun seasoning. 6. Place the shrimp on the grill dome and let them grill. Flip and grill them on both sides. Set the shrimps on the side. 7. Grill the french bread, spread the aioli on the bread. Layer with lettuce and tomatoes. Top with the grilled shrimp. Put the other half of the bread on top. Press it down. SERVING 8. Slice and serve the po boys. Enjoy. Things You Will Need Grill dome Saran wrap Recipe Summary Difficulty Level: Medium Dish: Sandwich Course: Main Dish Cuisine: American Ingredient: Shrimp Method: Grilling Channel: BBQnGrill Taste: Savory Restriction: High Protein Preparation Time: 30 Minutes Cook Time: 20 Minutes Ready In: 50 Minutes Servings: 10 You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs "Music courtesy of Audio Network Grill Dome provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
Photos of Cajun sausages Boy
I show how to cook Cajun Red Beans, Rice, and Sausage with Cornbread. Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
I show you step-by-step how to do a Cajun Seafood Shrimp & Crab boil. This is also how you would do a Crawfish boil. ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Affiliate Links: Louisiana Crawfish Shrimp Crab Boil http://amzn.to/2grvP3R Louisiana Concentrated Crawfish, Crab, and Shrimp Boil 16 ounce http://amzn.to/2yWaNB8 Zatarain's Crab Boil Six 3oz Bags http://amzn.to/2yUOSKE Pit Barrel Cooker http://amzn.to/2wU2xjG The BBQ King Heat Resistant Gloves http://amzn.to/2rXF6Eq (use coupon code TROYCK15 at checkout, save 15%) Weber Smokey Mountain 22.5 inch: http://amzn.to/2fZhY29 Kamado Joe http://amzn.to/2fITFWQ Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Yeti Coolers Rambler Colster 12 oz: http://amzn.to/2ei8FZO Grill Beast BBQ Grilling Cooking Gloves: http://amzn.to/2hwFsgC Canon G40 Camcorder: http://amzn.to/1UgGuee ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=com.bf.app87eab8 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/