‘Barefoot Contessa’ Ina Garten’s Filet Mignon With Mushroom Sauce | TODAY

‘Barefoot Contessa’ Ina Garten’s Filet Mignon With Mushroom Sauce | TODAY

Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests most often. She joins Matt Lauer in the TODAY kitchen to demonstrate her recipe for filet mignon with mushroom sauce and the TODAY team can’t get enough of it. » Click Here for Recipe: http://on.today.com/2dFHGY0 » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY ‘Barefoot Contessa’ Ina Garten’s Filet Mignon With Mushroom Sauce | TODAY

Recipe of the Day: Ina's Tequila Lime Chicken | Food Network

Recipe of the Day: Ina's Tequila Lime Chicken | Food Network

Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe-1941250 Tequila Lime Chicken Total: 8 hr 30 min Active: 10 min Yield: 6 servings Level: Easy Ingredients 1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tablespoon chili powder 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded) 1 tablespoon minced fresh garlic (3 cloves) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 whole (6 split) boneless chicken breasts, skin on Directions Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature. Copyright 2002 Barefoot Contessa Family Style Subscribe to our channel to fill up on the latest must-eat recipes, kitchen hacks and content from your favorite Food Network shows. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Visit Food Network online: http://www.foodnetwork.com

Recipe of the Day: Ina's 5-Star Butternut Squash Risotto | Food Network

Recipe of the Day: Ina's 5-Star Butternut Squash Risotto | Food Network

Ina roasts butternut squash to use in a creamy risotto for a weekend lunch. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/butternut-squash-risotto-recipe-1937364 Saffron Risotto with Butternut Squash Recipe courtesy of Ina Garten Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 to 6 servings Level: Intermediate Ingredients 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (3/4 stick) unsalted butter 2 ounces pancetta, diced 1/2 cup minced shallots (2 large) 1 1/2 cups Arborio rice (10 ounces) 1/2 cup dry white wine 1 teaspoon saffron threads 1 cup freshly grated Parmesan cheese Directions Preheat the oven to 400 degrees. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside. Meanwhile, heat the chicken stock in a small covered saucepan. Leave it on low heat to simmer. In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted squash cubes and Parmesan cheese. Mix well and serve. 2002, Barefoot Contessa Family Style, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/

Steak Diane or: How To Impress Your Hot Date

Steak Diane or: How To Impress Your Hot Date

You know those many scenes from movies and TV where a couple sits at a fancy restaurant, while their server cooks the food right next to them and lights it on fire? Chances are good this is the dish being prepared: steak Diane. If you really want to impress the girl you're going out with, just cook this for her. It has cast iron, it has steak, it has fire, and it also happens to be wonderfully delicious, with a flavor that comes from a sauce of Dijon mustard and brandy. This video was made to celebrate this YouTube channel, Cast Iron Chaos, reaching 10,000 subscribers on October 1, 2017. Thank you very much to everyone! The recipe for this steak can be seen on my Web site, Cast Iron Chaos, at: http://www.modemac.com/wiki/Steak_Diane The steak seen in this video was prepared in a modern-day Lodge Cast Iron chef skillet...which was specially prepared by The Culinary Fanatic. If you want to join over 250,000 cast iron cooks and share your culinary creations in cast iron, come over to our Cast Iron Cooking group on Facebook: https://www.facebook.com/groups/castironskillet/

Steak Diane Recipe with Mushroom Sauce - Gregcipes

Steak Diane Recipe with Mushroom Sauce - Gregcipes

Steak Diane is a classic American dish with a cool name and an even cooler style of preparation, traditionally being flambéd, but unfortunately you won't get to see me do that because I don't want to burn my house down. Set on fire or not, this dish is to die for, especially the sauce which can be made on it's own and used for whatever you see fit. I hope you enjoy! Ingredients: 2 eye of round steaks 1 tablespoon of chives chopped 1/2 shallot finely chopped 1/2 cup of sliced baby Bella mushrooms 1/4 cup of brandy 1/2 cup beef stock 1/4 cup of heavy cream 2 teaspoons of Worcestershire sauce 2 tablespoons of butter 2 teaspoons of Dijon mustard Salt and pepper Directions: Season steaks. Mix together Worcestershire sauce, Dijon mustard, and beef stock. Melt butter in a pan over medium high heat. When foaming subsides and butter is just starting to brown a bit, put in the steaks. Once seated, turn over. If using thin steaks, they may have seized up and become convex, they'll even out but make sure the whole steak is in contact with the pan. Baste it with the butter. Once the steak is cooked, remove it from the pan. Cooke the shallots and the mushrooms in the remaining butter. Once the mushrooms and shallots are cooked, deglaze the pan with the brandy. Once the brandy is almost all evaporated, add the beef stock mixture. Season and let cook for 1-2 minutes then add the heavy cream. Let cook for 1-2 more minutes and then turn down the heat and add the chives. Stir and then pour the sauce over the steaks (or add the steaks back to the pan to cook in the sauce if they can take more cooking). Serve and enjoy! Music: bensound.com

Ree's Top-Rated Salisbury Steak | Food Network

Ree's Top-Rated Salisbury Steak | Food Network

Ree Drummond treats her family to rib-sticking Salisbury Steak. Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/salisbury-steak-recipe-2126533 Salisbury Steak Recipe courtesy of Ree Drummond Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Level: Easy Ingredients Meat Mixture: 1 1/2 pounds lean ground beef 1/2 cup seasoned breadcrumbs 1 tablespoon ketchup 2 teaspoons dry mustard 4 dashes Worcestershire sauce 1 cube beef bouillon, crumbled (or powdered beef base) Salt and pepper 1 tablespoon butter 1 tablespoon olive oil Gravy: 1 whole onion, halved and thinly sliced (or diced if you prefer) 2 cups beef broth, more if needed for thinning 1 tablespoon ketchup 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional 4 dashes Worcestershire 1 teaspoon cornstarch, optional Salt and pepper Directions For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes. 2012 Ree Drummond, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/

Steak Diane

Steak Diane

Want more? Sign up to get my video recipe. Fcbok group: https://www.facebook.com/groups/101482743701532/ Like EveryDay Cooking: https://facebook.com/EveryDayCoooking Follow EveryDay Cooking: https://twitter.com/EvaryDayCooking Abonné(e) EDay Cooking: https://www.instagram.com/edcooking steak diane, steak diane recipe, steak diane food wishes, steak diane marco, steak diane sauce, steak diane ramsay, steak diane masterchef, steak diane cheesecake factory, steak diane tableside, steak diane sauce gordon ramsay, steak diane jamie oliver, steak diane flambe, steak diane alton brown, steak diane akis, steak diane by gordon ramsay, steak diane barefoot contessa, steak diane brennan's, best steak diane, best steak diane recipe, steak diane cheesecake factory recipe, steak diane chef gordon ramsay, steak diane cheesecake, steak diane chef john, julia child steak diane, classic steak diane, cooking steak diane, chicken steak diane, steak diane james corden, steak diane denver, steak diane eater, steak diane flambe video, steak diane flambe recipe, micky flanagan steak diane, diane sauce for steak, cheesecake factory steak diane recipe, recipe for steak diane, fillet steak diane, steak diane gordon ramsay, steak diane gordon ramsay cookalong, steak diane guy fieri, steak diane gordon ramsay recept, gordon ramsay steak diane sauteed potatoes, steak diane julia child, steak diane james martin, chef john steak diane, steak diane sauce jamie oliver, steak diane laura vitale, steak diane meat show, marcus wareing steak diane recipe, jamie oliver steak diane, jamie oliver steak diane sauce, steak diane pronunciation, steak diane pie, steak diane recipe jamie oliver, steak diane recipe gordon ramsay, steak diane recipe video, steak diane recipe emeril, steak diane recipe julia child, steak diane recipe cheesecake factory, steak diane recipe easy, steak diane recipe nigella, steak diane restaurants, steak diane sauce recipe, steak diane sauce recipe jamie oliver, steak diane sauce easy, steak diane sauce with mushrooms, steak diane story, steak diane sintagi, steak diane youtube, steak diane video, gordon ramsay steak diane video, venison steak diane, sous vide steak diane, steak diane wine pairing, steak diane with mushroom sauce, steak diane with sautéed potatoes and peas, food wishes steak diane, steak diane marcus wareing, steak with diane sauce recipe, masterchef steak diane marcus wareing steak, steaktown, steak and shake, steak dinner, steak tasty, steakhouse, steak tacos, steak asmr, steak diane, steak fries, steak recipes, steak sauce, steak salad, steak house, steak and cheese, steak and rice, steak and eggs, steak and kidney pie, steak and fries, steak and gravy, steak and shrimp, steak at home, steak and egg diet, a steak dinner, a streak of fling, a steak dinner joel, a streak on snapchat, a streaker, a streak of red, a streak mistake, a streak of fame, a steak sandwich and a steak sandwich, a steak ain't right without the a1, steak burger, steak butter, steak bites, steak bbq, steak buffet, steak beef, steak bowl, steak bae, steak bake, steak brine, b steak bogor, b steak gading serpong, b'steak grill and pancake, max b steak sauce, lil b steak knife, steak cuts, steak cooking, steak cast iron, steak chili, steak challenge, steak chef, steak chicken, steak cheese, steak cooker, steak crust, pimp c steak and shrimp, steak dinner c team, c team steak dinner metal, steak haché comment c'est fait, steak dinner ideas, steak diet, steak diane recipe, steak don, steak dinner tasty, steak dry rub, steak driver, steak dog, d steak 68, philly d steak, steak ble d'inde patate, i like steak d.o, d.o steak, d'alessandro steaks, d'angelo steak and cheese, steak d, d rump steak, d'artagnan steak, steak eating, steak enchiladas, steak eater, steak eggs, steak escape, steak express, steak eating asmr, steak eze, steak eating competition, steak egg and cheese, e steak 68, l.e.$ steak and shrimp, steak e, planet e steaks, steak fingers, steak food, steak fish, steak for chicken, steak for two, steak fajita recipe, steak fat, steak food challenge,

Steak Diane

Steak Diane

Steak Diane 2 Tbsp butter 12 oz beef tenderloin, cut into 3 ounces medallions Salt to taste 2 tsp cracked whole black peppercorns 1/2 cup fresh cremini mushrooms, sliced 3 Tbsp shallots, chopped 1/4 cup brandy or white wine 1 Tbsp Dijon mustard 1 tsp Worcestershire sauce 3/4 cup beef stock 1/4 cup cream Preheat oven to 350 degrees. On top of the stove, heat a large heavy skillet over medium heat. Add 1 Tbsp of the butter to the hot pan and heat until it begins to foam. Season the beef with salt and sprinkle cracked black pepper over both sides of steaks, pressing pepper into steaks. Add the steak to the skillet and sear, cooking about 1 minute on each side. Remove the steak from the pan to a warm ovenproof platter. Repeat with the remaining steak. Keep Steaks warm in low oven. After the steaks are cooked and warming, add the onions to skillet, add more butter if needed, cook 2 minutes until translucent. Add mushrooms and sauté 1 to 2 minutes. Add the wine and Worcestershire sauce to the pan, bring quickly to a boil. Stir in the mustard. Allow this to cook 1 minute before adding the stock. Cook 1 minute more. Add the cream. Bring just to a boil. Remove from the heat, place steaks on individual plates and top with sauce.

Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy

Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy

The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. Simple, easy and delicious recipe! Print Recipe - http://wolfepit.blogspot.com/2015/03/salisbury-steak-recipe-how-to-make.html Join The Wolfe Pit on Facebook https://www.facebook.com/groups/381019335339668/ Follow The Wolfe Pit on Twitter https://twitter.com/thewolfepit Follow The Wolfe Pit on Pinterest http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/ "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Chicken Piccata

Chicken Piccata

A classic Italian restaurant dish that's easy to make at home! Ingredients: 3lbs of chicken breast cut & pounded in to medallions Flour for dredging the cutlets Butter 1 1/2 cups of white wine 1 1/2 of chicken broth Juice of 1 lemon small jar of capers 1 lemon sliced Mix 2 TBS of flour in 1/4 cup of cool chicken broth and use that to thicken your sauce Serve with Rice or Linguini I post every Saturday! Please Click Like & Subscribe for my weekly videos! http://full.sc/KgLxv0 ♥ LINKS LINKS & more LINKS My Blog http://princessdiana161.blogspot.com/ Follow my brain farts on Twitter! http://twitter.com/PDi161 Facebook The heck outta me! http://tinyurl.com/lnvgbj Follow Me On Instagram http://instagram.com/pdi161 Follow my Boards on Pinterest! http://pinterest.com/pdi161/ Add me on Google+ http://tinyurl.com/cuf8yk9 Audio file(s) provided by http://www.audiomicro.com

Top Videa -  loading... Změnit krajinu
Načíst dalších 10 videí
 
 
Sorry, You can't play this video
00:00/00:00
  •  
  •  
  •  
  •  
  •  
  •  
  •  
CLOSE
CLOSE
CLOSE