http://tinyurl.com/cookinginrussia3 The link above is Amazon's listing of Volume 3 of my cookbook.
This week on The Meat Show, host and professional carnivore Nick Solares visits New Orleans’ classic restaurant Brennan’s for a meal steeped in old-school fine dining technique: the off-menu Steak Diane, prepared tableside. See the entertaining process — and the completed meaty dish — in the video above. For more episodes of The Meat Show, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
How to cook the perfect steak in 5 unique ways. Absolutely delicious. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw. For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=2 ----------------------------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
*** TO PURCHASE A CLEAN COPY OF THIS CLIP FOR YOUR PRODUCTION, SEE MAIN CHANNEL ‘ABOUT’ TAB OR EMAIL FILMS@HUNTLEYARCHIVES.COM QUOTING ‘HUNTLEY HD’ AND FILM NUMBER*** **1920X1440, 24FPS, TO VIEW FULL QUALITY CLICK THE GEAR SYMBOL AND SELECT '1440P'** Cooking steak Diane in a hotel. Posh hotel, head waiter holds a silver tray with two large beaten steaks, minced garlic and parsley and diced truffles on it, he places it on a trolley. The waiter places a pan on a gas burner, beside the pan is a bottle of Lea and Perrins Worcestershire Sauce, a glass of brandy and a peppermill, he forks curls of butter into the pan and stirs them to help them melt. A view of the head waiter as he concentrates on the butter. Customers at the table watch. The head waiter looks over, appearing very calm and smiles. The pan sizzling with melted butter and garlic, the waiter places the steaks in the pan and prods them with fork. Guests at the table wait expectantly. The waiter looking at the pan. Using a fork and spoon the waiter spreads the truffles over the steaks. The waiter grinds pepper into the pan. He talks to someone off camera. The waiter adds brandy to the pan and flames leap into the air, the customers at the table watch the flambe and laugh.
CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. For our fourth video, we are making a staple of schools and mess halls the world over: Salisbury Steak. Ingredients (Serves 5): Salisbury Steaks 1.6 lbs. Ground Beef ½ tsp. Salt ¾ cup Bread Crumbs ½ Cup Grated Onion ½ Cup Beef Stock Gravy 2 tbs. Fat 2 tbs. Flour 12.5 oz. Beef Stock Pinch of Salt and Pepper For more information, go to www.navyhistory.org
Celebrity chef and cookbook author, Diane Kochilas is from New York, but has made the Greek island of Ikaria her home, a place renowned for the longevity of its inhabitants. She runs a cooking school there and is an award-winning author of almost 20 books on Greek and Mediterranean cuisine. Her latest project is called "My Greek Table," a 13-part cooking travel series about Greece and Greek cuisine. Subscribe to the "CBS This Morning" Channel HERE: http://bit.ly/1Q0v2hE Watch "CBS This Morning" HERE: http://bit.ly/1T88yAR Watch the latest installment of "Note to Self," only on "CBS This Morning," HERE: http://cbsn.ws/1Sh8XlB Follow "CBS This Morning" on Instagram HERE: http://bit.ly/1Q7NGnY Like "CBS This Morning" on Facebook HERE: http://on.fb.me/1LhtdvI Follow "CBS This Morning" on Twitter HERE: http://bit.ly/1Xj5W3p Follow "CBS This Morning" on Google+ HERE: http://bit.ly/1SIM4I8 Get the latest news and best in original reporting from CBS News delivered to your inbox. Subscribe to newsletters HERE: http://cbsn.ws/1RqHw7T Get your news on the go! Download CBS News mobile apps HERE: http://cbsn.ws/1Xb1WC8 Get new episodes of shows you love across devices the next day, stream local news live, and watch full seasons of CBS fan favorites anytime, anywhere with CBS All Access. Try it free! http://bit.ly/1OQA29B --- Delivered by Charlie Rose, Norah O’Donnell and Gayle King, "CBS This Morning" offers a thoughtful, substantive and insightful source of news and information to a daily audience of 3 million viewers. The Emmy Award-winning broadcast presents a mix of daily news, coverage of developing stories of national and global significance, and interviews with leading figures in politics, business and entertainment. Check local listings for "CBS This Morning" broadcast times.
Do you know the Top 10 Untold Truths of Cheesecake Factory? Have you heard about the Cheesecake Factory? If you haven’t, you’re missing out on some delicious food. The Cheesecake Factory is a staple in suburban dining and has existed for decades now. Famous not only for desserts, The Big Bang Theory even had their leading lady Penny (played by Kaley Cuoco) working as a waitress at the Cheesecake Factory. Rapper Drake is also a big fan and used the restaurant as a backdrop for his "Child's Play" video, featuring Tyra Banks. While it’s a large part of many people’s lives, there are many facts that remain under the radar. Whether you’re a Cheesecake Factory lover or you’re only now finding out about it, here are the Top 10 Untold Truths About The Cheesecake Factory. The Cheesecake Factory, Inc. is a restaurant company and distributor of cheesecakes based in the United States, founded by Evelyn Overton. The company operates 210 full-service restaurants: 194 under The Cheesecake Factory brand, 14 under the Grand Lux Cafe brand and 2 under the RockSugar Pan Asian Kitchen brand. Comment #TheCheesecakeFactory #CheesecakeFactory #Cheesecake if you're ready to stuff your face on the finest Cheesecake! Timestamps: 0:44 The Cheesecake Factory Have Over 40 Varieties Of Cheesecake! 3:19 Reading Is Fundamental For The Cheesecake Factory 4:16 The Cheesecake Factory Originated In A Detroit Basement Kitchen 5:47 The Cheesecake Factory Goes Through A Shocking Number Of Avocados 6:58 The Cheesecake Factory Has So Many Sauce Varieties 8:03 More Of The Overtons 9:24 The Cheesecake Factory Is One Of The Best Companies To Work For, Apparently 10:18 The Cheesecake Factory Is A Very Charitable Franchise 11:31 The Cheesecake Factory Is The Inventor Of The Carrot Cheesecake 12:38 Diners Are Serenaded With Sweet Melodies At The Cheesecake Factory SUMMARY: - They’re the only restaurant with more than 40 different types of cheesecake on offer. - Evelyn Overton, who is the original owner and baker, didn’t create the recipe. Turns out that the recipe was found in a newspaper. - Another fact is that it started in a Detroit basement kitchen. - They go through more than 3 million pounds of avocado every year. - Each restaurant makes more than 100 sauces daily. You can purchase the sauces at any of the restaurants. - The company owns two more restaurant concepts. Grand Lux Café and RockSugar Pan Asian Kitchen. - The Cheesecake Factory is the only restaurant on Fortune's "100 Best Companies to Work for" list for two years in a row. - They donate these surplus foods to The Harvest Food Donation Program. - The restaurant created the carrot cake cheesecake. It started out as a joke and now, it’s a staple. - They also have beautiful tunes to serenade you with while you’re eating. Make Sure To SUBSCRIBE To Our Channel! ►► https://goo.gl/Grh1Wg Top 10 Untold Truths of Chick-fil-A!!! https://youtu.be/7_CRzaQlFSY Top 10 Untold Truths of Red Lobster!!! https://youtu.be/Wk9jPtvC574 TOP 10 UNTOLD TRUTHS OF FIVE GUYS!!! https://youtu.be/cc2suGCOERU TOP 10 UNTOLD TRUTHS OF HARD ROCK CAFE!!! https://youtu.be/ns9MPEU6Nys Top 10 Untold Truths of Popeyes Chicken!!! https://youtu.be/ZCInxJjeG2s Top 10 Untold Truths About TGI FRIDAYS!!! https://youtu.be/jSgVKnJsZHA Top 10 Untold Truths Of Chili’s!!! https://youtu.be/Up8k-Sehp58 Want to see our Most Popular Videos? Check them out here: https://goo.gl/tz6DA4 All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Learn how to make a Demi-Glace recipe! Go to http://foodwishes.blogspot.com/2015/03/demi-glace-part-1-feel-veal.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Demi-Glace recipe video!