Hollywood's A-listers are served Wolfgang Puck's signature smoked salmon and caviar pizza at the annual Oscars Governors Ball — and now you have a chance to taste it, too! Tetsu Yahagi, chef de cuisine at Wolfgang Puck's Spago Beverly Hills, shows us how to take the luxurious pizza from restaurant grade to homemade. What's the secret to this celebrity favorite? Watch the video now to find out — and keep reading to get the Wolfgang Puck's pizza recipe. More from YumSugarTV: YumSugarTV: http://YumSugar.com Facebook: http://facebook.com/YumSugar Twitter: http://twitter.com/popsugartv
Step by step guide and Tutorial
Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. The West Coast doesn't have a set of pizza "rules" as strict as New York's, so their freedom to experiment with toppings and style translates into delicious and unique pizza. From BBQ chicken pizza at California Pizza Kitchen to smoked salmon pizza at Spago, California pizza is all about the toppings. Los Angeles' food scene is diverse and delicious—and so is its pizza. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Watch how to make Salmon Pizza! View the recipe on our website here: http://www.tassal.com.au/recipes/salmon-pizza/ For more quick, healthy and delicious salmon recipes, visit the Tassal website: http://www.tassal.com.au/
Hollywood's A-listers are served Wolfgang Puck's signature smoked salmon and caviar pizza at the annual Oscars Governors Ball - and now you have a chance to taste it, too! Tetsu Yahagi, chef de cuisine at Wolfgang Puck's Spago Beverly Hills, shows us how to take the luxurious pizza from restaurant grade to homemade. What's the secret to this celebrity favorite? Watch the video now to find out - and keep reading to get the Wolfgang Puck's pizza recipe. POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum
Full recipe at: http://www.kitchme.com/recipes/wolfgang-pucks-smoked-salmon-pizza-spago-copycat
SALMON AND CHEESE PIZZA (#LC14096): Salmon and cheese pizza light and tasty flat bread topped with smoked salmon and cream cheese. Perfect for a light lunch or brunch! Delicious quite the delightful mix of flavours. Look and Cook offers recipes with step by step pictures and video instructions to make cooking a hassle free and fun experience. Look and Cook the full recipe with step by step pictures and ingredients, click here: http://lookandcook.com/recipe/salmon-cheese-pizza-recipe/ Why not connect with us on social media. You will know about our latest recipe update, ask us a question, send us your comments and more by following the links below. Social Media Links: Pinterest - https://www.pinterest.com/lookandcook101/ Facebook - https://www.facebook.com/lookandcook101/ Instagram - https://www.instagram.com/lookandcook101/ Twitter - https://twitter.com/lookandcook101 Join us on Google+ https://plus.google.com/+Lookandcook/about If you do not want to miss any recipe then hit the SUBSCRIBE button!
If you like smoked fish, then you will love this appetizer! It is soooo easy, just a few steps and you will have everyone who tries it begging for the recipe. :))) Is there any better compliment? Easy to make ahead for gatherings. Grilling out? Just throw your pita bread on the grill to toast it (remove from grill), then spread the cheese, top with WARM sauteed shallots, smoked salmon & dill and it is delightful too! This recipe is inspired from an event I attended about 10 years ago called Taste of Atlanta. There was a similar "taste" offered at the event.
Brigitte Nguyen's "Everything Bagel & Lox Flatbread." Inspired by classic New York style bagel and lox sandwiches, Brigitte shows us how to turn a few simple ingredients and Pillsbury Artisan Pizza Crust into a fresh, fun appetizer. Written by: Brigitte Nguyen Produced by: Oculus Studios
Hello Youtubers! Watch me cook Wolfgang Puck's Famous Smoked Salmon Pizza with Caviar! Be Social....Like it! Share it! https://youtu.be/D05cLazVbj8 Recipe below! --------------------------------------------------------------------------------- From Wolfgang Puck Pizza With Smoked Salmon and Caviar Ingredients 1 recipe (24 ounces) pizza dough (see recipe below) Flour, for dusting 1/4 cup extra-virgin olive oil 1 medium red onion, julienned 1/4 bunch fresh dill, minced, plus 4 small sprigs for garnish 1 cup sour cream or crème fraîche Freshly ground pepper, to taste 16 ounces smoked salmon, sliced paper-thin 4 heaping tablespoons domestic golden caviar or salmon caviar 4 heaping teaspoons black osetra caviar Directions 30 minutes before you're ready to bake the pizzas, preheat the oven to 500ºF with a pizza stone inside. Prepare pizza crust: Dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with its outer rim a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough. After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown. Make the dill cream: Mix the dill with the sour cream or crème fraîche and freshly ground pepper to taste. Arrange the pizzas: Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture. Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden or salmon caviar. Cut each pizza into fourths and serve immediately. Joeys World Tour Channel: http://www.youtube.com/user/JoeysWorldTour Facebook: http://www.Facebook.com/joeysworldtour Facebook Team Daym: http://www.Facebook.com/teamdaym Twitter: http://www.Twitter.com/joeysworldtour *Buy Joey a Cup O' Coffee! https://www.paypal.com/us/cgi- Music by Kevin MacLeod http://incompetech.com/m/c/royalty-free/ "Airport Lounge" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Airport Lounge by Kevin MacLeod is licensed under CC Attribution 3.0. Direct Link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806. ISRC: USUAN1100806 © 2011 Kevin MacLeod I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod, Link... http://creativecommons.org/licenses/b... ISRC: USUAN1200075 Wolfgang Puck's Smoked Salmon Pizza with Caviar! https://youtu.be/D05cLazVbj8