Mary Martin - Cohen discusses the importance of mammograms and breast cancer awareness.
The Asian Smokers' Quitline reduces disparities in access to health care by providing limited English proficiency Chinese, Korean and Vietnamese speakers free cessation counseling and medications. This webinar was hosted by the SelfMade Health Network, a CDC National Network.
If you are over 18, click here! http://bit.ly/2BMTDKU How to make Natural Viagra at home (Works 100%) In order to make your home made Viagra, first you will need the main ingredients which are commonly available in grocery stores and are very potent aphrodisiacs. Everyone knows that Viagra is a powerful drug for men, used to enhance sexual function and performance, but very few people know the secret that it can also be made at home by using foods which are commonly available in grocery stores and are very potent aphrodisiacs. These natural foods work very similar to Viagra when mixed together, and are perfect for both men and women. In order to make your home made Viagra, first you will need the main ingredients which are watermelon and lemon. Watermelon contains various nutrients and has aphrodisiac properties which includes Citrulline and Lycopene. Do not use sugar, salt, spices or any other flavours which might reduce the effectiveness of the two main ingredients. Chop the watermelon into small pieces and put the pieces into a juicer to obtain about one liter of watermelon juice. The white stuff inside the shell of watermelon is also very high in concentrated Citrulline and should not be wasted and need to be juiced. Pour the juice into a pot and let it boil for few minutes then squeeze the lemon juice into the pot and mix it well with the boiling watermelon juice. Continue boiling until most of the liquid evaporate and the content in the pot reduce to about half. Let it cool down for about an hour or so.Transfer the potion to a washed and cleaned glass bottle and store it in a cool and dry place such as refrigerator. This powerful love potion works best when taken empty stomach, ideally early in the morning and before dinner and anywhere between 2 tablespoons to 1/3 of the cup, depending on the body weight and size. The mixture of the chemicals found in the watermelon and lemon juice aids in sending more blood flow to the private area for better performance and strength. This homemade Viagra is safe and effective for people of all ages and genders.
Summer might just be my favorite season and I’m probably not alone. It’s the best time of year for me to enjoy all sorts of fun outdoor activities. While cats tend tolerate the heat a little better than dogs, and even prefer it (we’ve all seen a cat stretched out on a sunny windowsill), that doesn’t mean that you should forget about feline heat risks this summer! One great way is to whip up some CATsicles- yup, popsicles for cats! For more great tips on helping your cat beat the heat this summer go to www.PetHealthNetwork.com
It's easy to make and much creamier than the store bought variety! Subscribe for new vids M-W-F! http://bit.ly/sub2moms INGREDIENTS • 1 cup whole raw almonds • 3 ½ cups filtered water (plus more water for soaking) • ¼ tsp cinnamon (optional) • ½ tsp vanilla (optional) DIRECTIONS 1. Cover almonds in water and soak at least 8 hours, preferably overnight. Or cover in boiling water and soak for an hour. 2. Drain almonds, and add to blender. Add 3 ½ cups filtered water and blend for about 1 minute, until almonds are finely blended. 3. Strain in nut bag, jelly strainer, or fine mesh sieve. 4. Stir in flavors if desired. Refrigerate and enjoy within 3 days. Thank you for making us the #1 Parenting Network on YouTube! Follow What’s Up Moms on: Facebook: https://www.facebook.com/WhatsUpMoms Instagram! http://instagram.com/whatsupmoms Twitter: http://www.twitter.com/whatsupmoms Pinterest: http://www.pinterest.com/whatsupmoms Follow Meg on Instagram! http://instagram.com/madewithmeg Follow Meg on Pinterest! http://pinterest.com/madewithmeg We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.
Examining Education Disparities in Tobacco Use (Recorded May 25, 2016) A webinar hosted by ASTHO and the Tobacco Control Network (TCN) Persons with low educational attainment are disproportionally impacted by tobacco use, and continue to be a priority population in tobacco control efforts. This webinar is the last in the TCN Spring Webinar Series and explored the magnitude of disparities in tobacco use by educational attainment and socioeconomic status. Presenters shared how to reach out to non-traditional partners to address this disparity and present case studies examples demonstrating previous work with this population. The webinar features presentations from Dwana Calhoun, director of the Self-Made Health Network, and Yolanda Savage-Narva, director of health equity at ASTHO.
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Learn how to make a homemade Sports Drink recipe! Visit http://foodwishes.blogspot.com/2016/03/homemade-sports-drink-because.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy homemade Sports Drink!
FULL RECIPES: https://tasty.co/recipe/homemade-oreos Here is what you'll need! HOMEMADE OREOS Makes about 40 sandwich cookies INGREDIENTS Cookie 1 cup unsalted butter, softened 1 cup white sugar 2 large eggs 2 cups all-purpose flour 1¼ cups dark chocolate/special dark cocoa powder ½ teaspoon baking soda Cream Filling ½ cup butter, softened 2 cups powdered sugar 1 teaspoon vanilla PREPARATION In a large bowl, cream together 1 cup of softened butter with the white sugar, until light and fluffy. Beat in eggs until fully incorporated. In a separate bowl, whisk together the flour, cocoa powder, and baking soda, breaking up any large clumps. Add the dry ingredients to the wet ingredients, and mix together until combined. Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour. Preheat oven to 325˚F/160˚C. Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on). To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is prefered as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch thickness. Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be the perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch between each cookie. Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough. Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely. To make the filling, combine ½ cup butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy. Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides. Enjoy! Inspired by: http://www.foodnetwork.com/recipes/oreo-cookies-recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/12553 MUSIC Giraffe Bossa Licensed via Warner Chappell Production Music Inc.
SELFMADE by Christina Agapakis (US) & Sissel Tolaas (NO) as part of GROW YOUR OWN: LIFE AFTER NATURE, an exhibition exploring synthetic biology at Science Gallery at Trinity College Dublin sciencegallery.com/growyourown The growing awareness of human microbial ecology and its influence on health is leading to wider understanding of the body as a superorganism; a collection of human and microbial cells that interact in numerous and unexpected ways. In this paradigm, notions of self and other, and of health and disease, are shifting to accommodate more ecological concepts of diversity and symbiosis. Selfmade is a series of 'microbial sketches', portraits reflecting an individual's microbial landscape in a unique cheese. Each cheese is crafted from starter cultures sampled from the skin of a different person. Isolated microbial strains were identified and characterised using microbiological techniques and 16S ribosomal RNA sequencing. Like the human body, each cheese has a unique set of microbes that metabolically shape a unique odour. Cheese odours were sampled and characterised using headspace gas chromatography-mass spectrometry analysis, a technique used to identify and/or quantify volatile organic compounds present in a sample. A short film documenting the process of cheesemaking, along with interviews of the bacterial donors accompanies the cheese display and the data from microbiological and odour analysis. Visitors to the gallery are exposed to the diversity of life in their food and bodies, and a diversity of visions for future synthetic biologies. This project explores possibilities for a relational synthetic biology through the practices of cheesemaking. Cheesemaking involves a complex coordination of microbial life, promoting the growth of beneficial Lactobacillus strains that protect milk from more dangerous spoilage and the ecologies of microbes on the rind that create the prized flavours of different cheese varieties. Those involved with synthetic biology are intent on transforming microbes into the useful machines of a new bioeconomy. In the short term, this is accomplished by isolating engineered strains and limiting microbial interactions in stainless steel reactors. However, the appeal of potential medium-term applications in the production of foods, environmental biosensors, or 'smart' living therapeutics demonstrates the power of thinking beyond the bioreactor. Such approaches require addressing ecological concerns about the safety and complexity of interactions with other organisms, highlighting the need for a more relational synthetic biology. Understanding the biological networks inside cells as well as the networks of organisms, regulatory systems, economic structures, and cultural practices that shape the life of an engineered organism in the world will be crucial to the development of synthetic biologies in the long term. Artist's Statement We not only live in a biological world surrounded by rich communities of microorganisms, but in a cultural world that emphasises total antisepsis. The intersection of our interests in smell and microbial communities led us to focus on cheese as a 'model organism'. Many of the stinkiest cheeses are hosts to species of bacteria closely related to the bacteria responsible for the characteristic smells of human armpits or feet. Can knowledge and tolerance of bacterial cultures in our food improve tolerance of the bacteria on our bodies? How do humans cultivate and value bacterial cultures on cheeses and fermented foods? How will synthetic biology change with a better understanding of how species of bacteria work together in nature as opposed to the pure cultures of the lab?