Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today - this I can say is one of the best meals and experiences I’ve had in a very long time - combining both the amazing culture of Bali, Indonesia, and the incredible Balinese food in one. Puri Banyuning, Bongkasa, Bali - Andre is part of a Balinese Royal family, and he invited us over to their family palace grounds. I was immediately blown away by the palace grounds, the beauty of the architecture and the lush greenery of Bali. After walking around for a while, and getting dressed in a local Balinese sarong, it was time to get started. The chef at the Palace is an insane cook, and cooks so fast and so expertly, it’s amazing to watch him. We started cooking an Indonesian food Balinese feast including some of the best Balinese dishes like sate lilit, tum ayam Balin, lawar, ares soup, and be lindung. Also part of the Royal Balinese food experience was how the food was displayed and decorated - it was nothing short of incredible to see and to eat! Thank you for watching this Indonesian food Royal Balinese video! And special thank you to Andre for arranging everything: https://www.instagram.com/akardananjaya/ MUSIC: Pots and Pans - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Bali is an Indonesian street food lovers paradise! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe T-shirts► https://migrationology.com/store/ Special thank you to Made for driving us around! Bali is an amazing place to eat - there are so many incredible dishes, and the unique Balinese culture paired with the food is what makes it so special. In this Indonesian street food tour of Bali, I’m taking you to 6 street food stalls / restaurants in a row, for serious food lovers! Warung Nasi Bali Men Weti - Some consider this legendary stall, right along the ocean to be the best Balinese local street food spot in Denpasar, Bali, and after eating it, there’s absolutely no room for argument. The plate of food you’ll be served is nothing short of spectacular, full of Balinese flavor. Price - 25,000 IDR ($1.83) per plate Warung Mak Beng - Known for their fried fish set, Warung Mak Beng is another legendary Balinese restaurant. Their fish was amazing, both the fish head soup and the fried fish, and not forgetting their amazing sambal. Another must eat when you’re in Bali. Price - 45,000 IDR ($3.29) per set Sate Plecing Arjuna - This is a place you come to eat sate plecing, a type of Indonesian street food sate that’s covered in a shrimp paste chili sambal. They were incredibly delicious as well, especially the samel. Total price - 68,000 IDR ($4.98) Sate Babi Bawah Pohon - In Bali, pork is very common, and this is probably one of the most well known Indonesian street food stalls in all of Bali. For me the pork sate was a little on the sweet side, however it was still pretty tasty. Price - 25,000 IDR ($1.83) Babi Guling Pak Dobiel - When it comes to Balinese food, there’s nothing more famous to try than babi guling, Balinese style roast pig served with all the side dishes. It’s spectacular combination and you’ll find dozens of restaurants serving babi guling. In this Balinese food tour I went to Babi Guling Pak Dobiel, and it’s the best plate of babi guling I had in Bali. Total price - 100,000 IDR ($7.32) for 2 Warung Kintamani - Ubud - Finally, to finish off this Balinese food tour, we headed back to Ubud and Made, took me to eat mujair nyatnyat, tilapia in a curry sauce. It was awesome delicious, a perfect way to end this Indonesian street food tour of Bali. Total price - 105,000 IDR ($7.68) for 3 MUSIC: We’re Gonna Have a Good Time - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ Yoshiike Ryokan - I paid 77,760 Japanese Yen (at the time $708.16 USD) for 1 night for 2 adults, 1 baby and booked it here: https://www.booking.com/hotel/jp/yoshiike-ryokan.en-gb.html?aid=808668 (Not Sponsored, but this is an affiliate link) One of the greatest things about Japanese culture is the idea of minimalism, relaxation, nature, and food. And for a long time now, I’ve really wanted to experience a Japanese ryokan, a traditional inn, that typically includes an onsen (hot spring bath) and meals which are served in your room. My wife and I were in Tokyo, and on a last spur of the moment decision, I found a ryokan not too far from Tokyo, in the mountains in a place called Hakone. We took the train to Hakone and checked into our ryokan for 1 night. It was a bit more expensive than I had anticipated, but as I kept on searching, some ryokans were filling up, and then Ying and I really wanted to have the private onsen so I could film and make a video (in the public onsen room, which would be cheaper - I couldn’t film of course!). So we splurged, for the experience, Japanese culture, and the food. The room was amazing, private onsen, amazing garden view, and traditional Japanese food. In the evening, they brought out multi-course Japanese kaiseki dinner. It included all sorts of regional Japanese food and some of the fanciest food I’ve ever had. Some dishes were good, others a little plain for my liking - but I really appreciated the quality and simplicity. Staying at a traditional Japanese ryokan and eating luxury Japanese food was really an amazing relaxing and Japanese cultural experience. Yoshiike Ryokan ５９７ Yumoto, 箱根町 Hakone-machi, Ashigarashimo-gun, Kanagawa-ken 250-0311, Japan - MUSIC in This Video: Flower Pose - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Beef fire pot restaurant: http://www.eatingthaifood.com/2015/12/thai-beef-soup-bangkok/ Free eBook: http://migrationology.com/2weeksinbangkok/ T-shirts: https://www.eatingthaifood.com/store/ 00:29 Day trip to Bang Krachao (บางกระเจ้า) - One Day 11 of this Bangkok video travel guide series, we decided to head over to Bang Krachao (บางกระเจ้า), which is a quiet area, across the river from Bangkok. It’s a good place to rent a bicycle, and a place that feels like you’re far removed from the city, yet you’re literally just across the river, so you can see all of Bangkok. We first headed to Wat Bang Krachao Nok Pier (ท่าเรือวัดบางกระเจ้านอก) and caught a boat across the Chao Phraya river. From there, Ying and I rented bicycles, and biked around for a while. We didn’t actually do too much, but the beauty of going there is just biking on the elevated walkways - it’s really beautiful. We stopped for a couple snacks including a wood apple, which are not easy to find in Bangkok and I love them! We also had a couple Thai desserts before heading back on the boat back to Bangkok - the big city. 7:26 Heng Chun Seng (ร้าน เฮ้งชุนเส็ง) - For lunch we headed to Heng Chun Seng (ร้าน เฮ้งชุนเส็ง), an awesome Thai beef fire pot restaurant. Ying and I were so hungry after the bicycle ride, that we ended up eating not just one, but two flaming hot beef fire pots. They are delicious. We had one maw fai ruam (หม้อไฟรวม), which is a beef fire pot with everything includes, and then we also had a maw fai neau buay (หม้อไฟเนื้อเปื่อย), which is only the beef - if you prefer no organs mixed in, this is the one you should order. They also serve Thai pork satay, which is pretty delicious here too. For more details about this Thai beef restaurant, check out my review here: http://www.eatingthaifood.com/2012/08/fire-pot-beef-soup-heng-chun-seng/ 15:18 Khlong Toey Market (ตลาดคลองเตย) - One of the biggest and most exciting fresh market in Bangkok is Khlong Toey Market (ตลาดคลองเตย), and it’s busy throughout the day and night. After having our flaming beef fire pots, we took a stroll though Khlong Toey Market (ตลาดคลองเตย), and enjoyed the atmosphere and the colorful pandamonium of everything. It’s a great fresh wet market to walk around when you’re in Bangkok. We stopped for a couple snacks, including some sweet tamarind and some grilled banana - which are one of my favorite snacks on the streets of Bangkok. 20:07 Dinner at Vietnamese and More, and Kiew Muang Jeen (ร้านเกี๊ยวเมืองจีน) - Ying and I didn’t really have any dinner plans, but then Dwight (https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw) called me and we ended up going to a friend’s restaurant called Vietnamese and More. I ordered the Xui Mai Meatball with Tomato Sauce Banh Mi, which was delicious - it had been a while since I had a meatball sub. We then headed to Kiew Muang Jeen (ร้านเกี๊ยวเมืองจีน) for some Chinese food. The food was alright, not amazing, but the eggplant fries were the best. ============================================ Dwight: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw Beef Restaurant: http://www.eatingthaifood.com/2012/08/fire-pot-beef-soup-heng-chun-seng/ Bang Krachao: http://migrationology.com/2014/07/bang-krachao-bangkok-bike-tour/ This food video was made by Mark Wiens and Ying Wiens - check out our blogs: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►Camera I use: http://migrationology.com/travel-resources/ ►T-shirts: https://migrationology.com/store/ ►Make a Donation: https://migrationology.com/donate/ ►Download Your Free Bangkok eBook: http://migrationology.com/2weeksinbangkok/ (it includes all the information, addresses, a map, and prices of e
►Check out: https://www.23andme.com/markwiens Thank you very much to 23andMe for sponsoring this video. Learning about my ancestry and discovering some of my taste preferences, and comparing them with my Dad, was fascinating. He and I both had a great time meeting and eating. We happen to be traveling in Ghana, and my Dad happened to be in Nairobi, Kenya for a few days having some meetings, so I thought it would be a perfect opportunity, to meet my Dad. Luckily it all worked out smoothly! Accra, Ghana Waakye - 8 GHC ($1.80) - Waakye is a popular Ghanaian food / meal, and that’s what we started the day with. You get rice and beans, a number of other starches, and some tomato sauce stew and meats, all piled high into a leaf bowl. It was delicious! Makola Market - Next we visited Makola Market, the largest and most energetic market in Accra. It’s a must visit, to see the energy and life at the market. The Accra Arts Center - Finally, we stopped off at the Accra Arts Center to buy a few things before leaving in at night. Accra to Nairobi - We had a late night flight, and we landed early at sunrise to cool Nairobi! After checking into a hotel just for 1 night, we took a quick hour nap, and then jumped into a taxi to go meet my Dad who was staying at a guesthouse. It was great to see my Dad and at the guesthouse we compared our ancestry and our taste preference. Then we went to go eat some Kenyan food, which was a highlight. Now do you know where I got my love for food from? Java House coffee - Finally, as you already know, I have a tendency to enjoy caffeine, and so does my Dad. So it was only right to stop for a cup of coffee to finish. Thank you for watching, and again, a big thank you to https://www.23andme.com/markwiens for sponsoring this video. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Check out: https://www.23andme.com/markwiens
►Full Thai green curry recipe here: https://www.eatingthaifood.com/thai-green-curry-recipe/ ►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added. Here are the Thai green curry ingredients you’ll need: For the green curry chicken: 1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste 2 cups of water to first boil the chicken green curry paste (เครื่องแกงเขียวหวาน) 2 - 3 cups of coconut cream (หัวกะทิ) - http://amzn.to/2kyc76H 6 - 10 Thai eggplant (มะเขือเปราะ) 6 - 10 stems of Thai sweet basil (โหระพา) 2 red spur chilies 20 kaffir lime leaves (ใบมะกรูด) For the green curry paste (เครื่องแกงเขียวหวาน) 150 grams Thai green chilies (พริกขี้หนูเขียว) 1 head garlic (กระเทียม) 3 shallots - small shallots about 2 tbsp in total (หอมแดง) 1 thumb sized chunk of galangal (ข่า) - http://amzn.to/2kFxV2K 5 cilantro roots (รากผักชี) coriander 1 kaffir lime - just the peel (ผิวมะกรูด) 2 stalks lemongrass (ตะไคร้) 1 tbsp. white peppercorns (พริกไทยขาว) - http://amzn.to/2lDnMlD 1 tsp. coriander seed (ลูกผักชี) - http://amzn.to/2kFGMRM 1 tsp. cumin seed (ยี่หร่า) - http://amzn.to/2kiYDKO 1 tsp. salt (เกลือ) 1 tbsp. shrimp paste (กะปิ) - http://amzn.to/2kyapSB *Affiliate links to Amazon In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste. Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces. The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant. If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ -- ►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/
On Day 5 in the Philippines, along with Anton and his family, we flew to the island of Boracay to spend 2 days. Things didn’t go quite as planned, as our first flight was canceled, but we did end up making it to Boracay at the end of the day, and then got checked into Discovery Shores Hotel. Anton’s YouTube channel: https://www.youtube.com/user/antondiaz 00:30 Going to the Airport - We took a taxi in the morning to the airport, and arrived and checked in. The line and security was pretty tight, but didn’t take too long. 2:08 Flight Canceled and Rebooked - Cebu Pacific is notorious in the Philippines for delayed and canceled flights, and today was no different. We were supposed to fly from Manila to Caticlan, but our flight was canceled, and we had to re-route on another flight to Kalibo airport, about 2 hours from Boracay. 2:36 Lunch at Airport - Lunch at the airport wasn’t anything too impressive, nor was the food supplied by Cebu Pacific. 4:55 Flight to Kalibo, Boracay - Finally, even our re-routed flight was late by 1.5 hours, but we finally took off the Kalibo Airport, towards Boracay island. 6:19 Where is Boracay? - Boracay is a small island off the coast of Aklan. The closest airport is Caticlan, and about 2 hours away is another airport called Kalibo. 7:19 Boat ride to Boracay - After taking a van for about 2 hours to get to the pier, we then took a quick boat ride to Boracay island and we headed to Discovery Shores Hotel where we stayed for 2 nights. 10:00 Dinner at Discovery Shores Boracay - Dinner was served on the beach, along with Anton and his family, and everything was pretty good. Disclosure: We were invited to stay at Discovery Shores Boracay, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own. ---------------------------------------- This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network. Instagram: migrationology SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology ►Things I use: http://migrationology.com/travel-resources/ ►Premium Travel Guides: http://migrationology.com/travel-guides/ ►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!
TAI HAO LE MERCH NOW AVAILABLE! ORDER HERE: http://bit.ly/taihaole Street Food - Chinese Street Food - Street Food in China In this Tibetan Chinese Street Food Tour video, we found some incredibly delicious street food, DEEP in rural, unseen Sichuan, China! This is some of the best street food around the world. We’re traveling in through China to eat local street food, and here in Southern Sichuan, we found a little Tibetan town called Xiangcheng, full of local Tibetans and amazing street food. We travel specifically to eat street food, and found some delicious Sichuan style Tibetan street food in this beautiful little town. We are traveling through Southern China on a street food journey through Sichuan and Yunnan, to eat and taste the best street food around the world, all to discover unknown street food and chat with friendly locals. This is all part of our huge tea horse road street food series. MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://bit.ly/FoodRangerMusic ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ Our journey began in Chengdu, home of famous Sichuan Chinese street food. We’ve slowly traveled through China to the Tibetan region in search of delicious Tibetan street food. In this street food vlog, we start out by visiting a local Tibetan Breakfast Street Food joint, serving dip delicious Yak cream cheese momos and some delicious yak butter tea. The locals were so friendly. After that, we visited an amazing Sichuan Chinese dumpling place. Their dumpling recipe was on point! So delicious and juicy and the chili oil was amazing! If you come traveling this deep in rural China to this Tibetan region, make sure to eat a ton of the local street food. These rural areas are full of friendly people and delicious food. In west Sichuan, there is a Tibetan majority and you can find no better way to experience the local Tibetan culture than by enjoying their food! Chinese cuisine and Chinese street food is so abundant and diverse that you could travel and eat street food in China for a lifetime and still not try all of the delicious Chinese recipes. So if you want to come eat local street food, the best thing you can do is just arrive with an open mind and a strong appetite and you won’t be let down! The addresses of the locations in the video are: 1) Breakfast (Incredible Tibetan breakfast down an alleyway) - 早餐：四川甘孜自治区香巴拉镇奶奶仲街姐妹藏餐店 2) Lunch, delicious Chinese Sichuan dumplings: 午饭：四川甘孜自治区乡城香巴拉休闲广场旁饺子店 3) Dinner, an amazing Tibetan feast: 晚饭：四川甘孜自治区乡城香巴拉南路168号长途汽车站内思卿格玛苍藏餐 ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER If you've watched this show for a while, you know we are all about the TAI HAO LE! And due to your many requests, we've created some Tai Hao Le Merch for you to enjoy and help support us with! If you purchase a shirt it will help us stay on the road longer, produce more content, and keep going! AND, you get an awesome t-shirt! The Music I use: http://bit.ly/FoodRangerMusic - AMAZING for YouTubers. ► My Food Blog: https://www.thefoodranger.com/
Sofitel Bali has one of the best brunch buffets on the island! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe T-shirts► https://migrationology.com/store/ NOTE: I was doing some work for Accor Hotels (part of Sofitel) and they invited me to stay for a few complimentary nights and I didn’t pay for this buffet. However, all thoughts and opinions are my own, and I chose to make this video on my own. I definitely haven't been to all the buffets in Bali, but there have been many that say, for the quality and variety, the Sunday brunch buffet at Sofitel Bali Nusa Dua, is probably the best of the island - and after eating there, I have no arguments - it was an outstanding buffet! My wife Ying and I arrived to the buffet right as they opened for brunch on Sunday, and immediately we walked around to see all that was available. Sofitel is a French hotel, so you can count on there being plenty of French food, bread, pastries, and cheese. But you’ll also find a great selection of Indonesian food and Balinese food, and my favorite station, which was the grilled Balinese style seafood station. This is one of the huge buffets that I only wish I would be in my early 20’s again, to be able to eat non-stop - but unfortunately I fill up much faster than I did back then. I’ve eaten at 2 Sofitel brunch buffets now (the other in Manila: https://www.youtube.com/watch?v=ejyHBBJZTds), and what I like about Sofitel buffets is that they cook in small batches, and the food is very high quality, while having an abundance of choices. I didn’t pay for this meal, but I looked up the price… Starts at IDR 599,000 ($44.33) and goes up with drink choices Amazing buffet in Bali! MUSIC: Live For the Weekend, Rubbernecking - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►Ravshan’s Channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA), a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology