Royal Balinese Food - AMAZING INDONESIAN FOOD at The Palace in Bali, Indonesia!

Royal Balinese Food - AMAZING INDONESIAN FOOD at The Palace in Bali, Indonesia!

Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today - this I can say is one of the best meals and experiences I’ve had in a very long time - combining both the amazing culture of Bali, Indonesia, and the incredible Balinese food in one. Puri Banyuning, Bongkasa, Bali - Andre is part of a Balinese Royal family, and he invited us over to their family palace grounds. I was immediately blown away by the palace grounds, the beauty of the architecture and the lush greenery of Bali. After walking around for a while, and getting dressed in a local Balinese sarong, it was time to get started. The chef at the Palace is an insane cook, and cooks so fast and so expertly, it’s amazing to watch him. We started cooking an Indonesian food Balinese feast including some of the best Balinese dishes like sate lilit, tum ayam Balin, lawar, ares soup, and be lindung. Also part of the Royal Balinese food experience was how the food was displayed and decorated - it was nothing short of incredible to see and to eat! Thank you for watching this Indonesian food Royal Balinese video! And special thank you to Andre for arranging everything: https://www.instagram.com/akardananjaya/ MUSIC: Pots and Pans - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Bali is an Indonesian street food lovers paradise! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe T-shirts► https://migrationology.com/store/ Special thank you to Made for driving us around! Bali is an amazing place to eat - there are so many incredible dishes, and the unique Balinese culture paired with the food is what makes it so special. In this Indonesian street food tour of Bali, I’m taking you to 6 street food stalls / restaurants in a row, for serious food lovers! Warung Nasi Bali Men Weti - Some consider this legendary stall, right along the ocean to be the best Balinese local street food spot in Denpasar, Bali, and after eating it, there’s absolutely no room for argument. The plate of food you’ll be served is nothing short of spectacular, full of Balinese flavor. Price - 25,000 IDR ($1.83) per plate Warung Mak Beng - Known for their fried fish set, Warung Mak Beng is another legendary Balinese restaurant. Their fish was amazing, both the fish head soup and the fried fish, and not forgetting their amazing sambal. Another must eat when you’re in Bali. Price - 45,000 IDR ($3.29) per set Sate Plecing Arjuna - This is a place you come to eat sate plecing, a type of Indonesian street food sate that’s covered in a shrimp paste chili sambal. They were incredibly delicious as well, especially the samel. Total price - 68,000 IDR ($4.98) Sate Babi Bawah Pohon - In Bali, pork is very common, and this is probably one of the most well known Indonesian street food stalls in all of Bali. For me the pork sate was a little on the sweet side, however it was still pretty tasty. Price - 25,000 IDR ($1.83) Babi Guling Pak Dobiel - When it comes to Balinese food, there’s nothing more famous to try than babi guling, Balinese style roast pig served with all the side dishes. It’s spectacular combination and you’ll find dozens of restaurants serving babi guling. In this Balinese food tour I went to Babi Guling Pak Dobiel, and it’s the best plate of babi guling I had in Bali. Total price - 100,000 IDR ($7.32) for 2 Warung Kintamani - Ubud - Finally, to finish off this Balinese food tour, we headed back to Ubud and Made, took me to eat mujair nyatnyat, tilapia in a curry sauce. It was awesome delicious, a perfect way to end this Indonesian street food tour of Bali. Total price - 105,000 IDR ($7.68) for 3 MUSIC: We’re Gonna Have a Good Time - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

The MOST INSANE Street Food in Thailand!

The MOST INSANE Street Food in Thailand!

Most unbelievable Thai street food in Bangkok! ►Watch GIANT Tom Yum: https://youtu.be/4eZbr5qDxio ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Talad Rot Fai (ตลาดนัดรถไฟ), also known as the Train night market in Bangkok, or Talad Rot Fai in Thai, is one of the most popular night markets in Bangkok - this branch located at Ratchada. Here’s a map link: https://goo.gl/maps/EVKBg2ws46t By the way, this is Part 2 of this Night Market Thai street food tour. You can watch the gigantic tom yum challenge here: https://youtu.be/4eZbr5qDxio The market is known for its unique Thai street food, some of the snacks and dishes which are invented there and you won’t find anywhere else in Bangkok. Laeng Saeb (เล้งแซ่บ) at Diaw Maekhlong Restaurant (ร้านเตี๋ยวแม่กลอง) - Laeng saeb, a dish of pork bones and ridiculous amounts of green chilies is one of the most popular Thai street food inventions at Talad Rot Fai, and this is mainly what I came to eat. The restaurant is located at the back of the market, and they have a few different sizes you can choose from. XXL Laeng Saeb (เล้งแซ่บ) - Price - 599 THB ($18.96) - We went straight for the XXL size, a massive platter of pork bones, soup, insane amounts of green chilies and the soup broth. Of all the Thai street food I’ve eaten, this is one of the most unbelievable and insanely giant street foods of Thailand I’ve ever seen or eaten. Although it’s way more than I ever care to eat again in one sitting, it’s actually a really good dish. Crispy butter (เนยกรอบ) - 35 THB ($1.11) Stir fried ice cream (ไอติมผัด) - 69 THB ($2.18) Coconut shake (น้ำมะพร้าวปั่น) - 35 THB ($1.11) And that completed this Thai street food night market tour of Talad Rot Fai. It’s well worth a visit, and you can of course, order smaller sizes of laeng saeb when you’re in Bangkok. Enjoy! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ

►Full Thai green curry recipe here: https://www.eatingthaifood.com/thai-green-curry-recipe/ ►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added. Here are the Thai green curry ingredients you’ll need: For the green curry chicken: 1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste 2 cups of water to first boil the chicken green curry paste (เครื่องแกงเขียวหวาน) 2 - 3 cups of coconut cream (หัวกะทิ) - http://amzn.to/2kyc76H 6 - 10 Thai eggplant (มะเขือเปราะ) 6 - 10 stems of Thai sweet basil (โหระพา) 2 red spur chilies 20 kaffir lime leaves (ใบมะกรูด) For the green curry paste (เครื่องแกงเขียวหวาน) 150 grams Thai green chilies (พริกขี้หนูเขียว) 1 head garlic (กระเทียม) 3 shallots - small shallots about 2 tbsp in total (หอมแดง) 1 thumb sized chunk of galangal (ข่า) - http://amzn.to/2kFxV2K 5 cilantro roots (รากผักชี) coriander 1 kaffir lime - just the peel (ผิวมะกรูด) 2 stalks lemongrass (ตะไคร้) 1 tbsp. white peppercorns (พริกไทยขาว) - http://amzn.to/2lDnMlD 1 tsp. coriander seed (ลูกผักชี) - http://amzn.to/2kFGMRM 1 tsp. cumin seed (ยี่หร่า) - http://amzn.to/2kiYDKO 1 tsp. salt (เกลือ) 1 tbsp. shrimp paste (กะปิ) - http://amzn.to/2kyapSB *Affiliate links to Amazon In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste. Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces. The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant. If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have! -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: https://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: https://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ -- ►Read the full recipe for ingredients and step by step instructions: https://www.eatingthaifood.com/thai-green-curry-recipe/

Manila to Boracay (Not Quite As Planned)

Manila to Boracay (Not Quite As Planned)

On Day 5 in the Philippines, along with Anton and his family, we flew to the island of Boracay to spend 2 days. Things didn’t go quite as planned, as our first flight was canceled, but we did end up making it to Boracay at the end of the day, and then got checked into Discovery Shores Hotel. Anton’s YouTube channel: https://www.youtube.com/user/antondiaz 00:30 Going to the Airport - We took a taxi in the morning to the airport, and arrived and checked in. The line and security was pretty tight, but didn’t take too long. 2:08 Flight Canceled and Rebooked - Cebu Pacific is notorious in the Philippines for delayed and canceled flights, and today was no different. We were supposed to fly from Manila to Caticlan, but our flight was canceled, and we had to re-route on another flight to Kalibo airport, about 2 hours from Boracay. 2:36 Lunch at Airport - Lunch at the airport wasn’t anything too impressive, nor was the food supplied by Cebu Pacific. 4:55 Flight to Kalibo, Boracay - Finally, even our re-routed flight was late by 1.5 hours, but we finally took off the Kalibo Airport, towards Boracay island. 6:19 Where is Boracay? - Boracay is a small island off the coast of Aklan. The closest airport is Caticlan, and about 2 hours away is another airport called Kalibo. 7:19 Boat ride to Boracay - After taking a van for about 2 hours to get to the pier, we then took a quick boat ride to Boracay island and we headed to Discovery Shores Hotel where we stayed for 2 nights. 10:00 Dinner at Discovery Shores Boracay - Dinner was served on the beach, along with Anton and his family, and everything was pretty good. Disclosure: We were invited to stay at Discovery Shores Boracay, so we didn’t pay for our stay. But everything in this video, and all thoughts are my own. ---------------------------------------- This food travel video was produced by Mark Wiens and Ying Wiens. The music in this video is from Audio Network. Instagram: migrationology SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology ►Things I use: http://migrationology.com/travel-resources/ ►Premium Travel Guides: http://migrationology.com/travel-guides/ ►Check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ ►Make a donation: http://migrationology.com/donate/ Thank you for watching!

Raohe Night Market in Taipei: MUST-EAT Taiwan Street Food - Pepper Pork Buns & Bone Soup!

Raohe Night Market in Taipei: MUST-EAT Taiwan Street Food - Pepper Pork Buns & Bone Soup!

Raohe Night Market is one of the best Taiwanese street food night markets in Taipei: https://migrationology.com/raohe-night-market/ One of the best things to do when you visit Taipei is go around at night and visit the many night markets the city has to offer. While the biggest and grandest night market in Taipei is the famous Shilin Night Market, there are many others. One of the others that I really liked was Raohe Night Market, located on Raohe Street. The market was smaller and friendlier, and along the street they packed in some seriously delicious food. One evening during our visit to Taipei, we headed over to the market in the evening to explore, wander around, and eat some of the must eat things to try at the market. Here are the main things we tried. Fuzhou Pepper Buns (pork pepper buns) Without doubt, Fuzhou Pepper Buns (pork pepper buns) is the most famous street food to eat at the Raohe Night Markets - and it’s crazy busy at all times that it’s open. Located right at the entrance of the market, you won’t have any trouble finding it. They are so popular, they even have a line marked out so it may feel like you’re actually standing in line at immigration instead of waiting for food. I ordered the classic pepper pork bun, a circle of dough filled with a pepper marinated mixture of pork, filled with green onions, wrapped into a bun, and then cooked in a tandoor oven. The result was an incredibly delicious bun, topped with loads of sesame seeds. The pork inside was meaty and had a nice salty and slightly sweet flavor, with a good freshness from the green onions. But definitely the bread was the highlight with its crispy and gooey texture all in one. Although the Fuzhou Pepper Buns stall has a long line at all times, it really is worth the wait. It’s most definitely one of the must eat things at Raohe Street Night Market in Taipei. Grilled Squid Another one of my favorite Taiwanese street food snacks at night markets is grilled squid, which is typically available from multiple stands throughout any night market. Spotting a squid vendor, we moved in to order some. The squid was first boiled, then grilled, basted in some kind of dark looking teriyaki sauce, and then cut up into slices for eating. It was then topped in some pepper and chili powder. Squid is just an excellent street food night market snack. The squid was fresh and the texture was excellent. Fried dumplings Continuing on our tour of must eat food at Raohe Night Market, we continued with a cup of fried dumpling, which were freshly cooked, and golden brown on one side, and then gooey on the top and the middle and filled with a mixture of minced meat and green onions on the inside. The dumplings were then topped with sauce and chilies and served with a skewer for eating. Again, just like many of the dumplings in Taiwan, they were delicious. Pork bone herbal soup Another one of the most famous things to eat at Raohe Night Market is the herbal pork bone soup, and there area number of restaurants that sell the same thing, and all of them are extremely busy. We chose one, got a seat, and our bowls of pork bone soup came almost immediately and they were piping hot. There wasn’t a lot of meat on the bones, but the pork did taste pretty good, and especially when it was dipped in the sauce. The soup was also flavorful, mild in flavor, but with a good Chinese medicinal flavor to it. After finishing the pork bone soup, I was feeling pretty happy and satisfied, and so we decided to call it a night at Raohe Night Market and head back to our hotel. I really enjoyed the mix of food and the overall friendly environment at Raohe Night Market, and I think it’s a great place to spend some time exploring when you’re in Taipei. The music in this video is from Audio Network This food travel video was produced by Mark Wiens and Ying Wiens. For more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ Twitter: https://twitter.com/migrationology Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology SNAPCHAT: migrationology Resources I use: http://migrationology.com/travel-resources/ Premium Travel Guides: http://migrationology.com/travel-guides/ Make a donation: http://migrationology.com/donate/ More information about what I ate at Raohe Night Market: http://migrationology.com/2015/08/raohe-night-market/

Eating With My DAD!

Eating With My DAD!

►Check out: https://www.23andme.com/markwiens Thank you very much to 23andMe for sponsoring this video. Learning about my ancestry and discovering some of my taste preferences, and comparing them with my Dad, was fascinating. He and I both had a great time meeting and eating. We happen to be traveling in Ghana, and my Dad happened to be in Nairobi, Kenya for a few days having some meetings, so I thought it would be a perfect opportunity, to meet my Dad. Luckily it all worked out smoothly! Accra, Ghana Waakye - 8 GHC ($1.80) - Waakye is a popular Ghanaian food / meal, and that’s what we started the day with. You get rice and beans, a number of other starches, and some tomato sauce stew and meats, all piled high into a leaf bowl. It was delicious! Makola Market - Next we visited Makola Market, the largest and most energetic market in Accra. It’s a must visit, to see the energy and life at the market. The Accra Arts Center - Finally, we stopped off at the Accra Arts Center to buy a few things before leaving in at night. Accra to Nairobi - We had a late night flight, and we landed early at sunrise to cool Nairobi! After checking into a hotel just for 1 night, we took a quick hour nap, and then jumped into a taxi to go meet my Dad who was staying at a guesthouse. It was great to see my Dad and at the guesthouse we compared our ancestry and our taste preference. Then we went to go eat some Kenyan food, which was a highlight. Now do you know where I got my love for food from? Java House coffee - Finally, as you already know, I have a tendency to enjoy caffeine, and so does my Dad. So it was only right to stop for a cup of coffee to finish. Thank you for watching, and again, a big thank you to https://www.23andme.com/markwiens for sponsoring this video. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Check out: https://www.23andme.com/markwiens

Traveling in Bali - AMAZING FOOD and Attractions in UBUD, Bali, Indonesia!

Traveling in Bali - AMAZING FOOD and Attractions in UBUD, Bali, Indonesia!

►Bali Food Tour: https://youtu.be/wfdVDc4awuw ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts: https://migrationology.com/store/ Ubud is known to be one of the cultural centers of Bali island in Indonesia, and you’ll also find an abundance of delicious Balinese food to eat. From Ubud, we first got in a taxi for a full day - 500,000 IDR ($36.76) Lawar Sapi Men Daging Sangeh - This was a random restaurant I found on Google maps and it looked like my kind of place, and so we went to check it out. They serve beef lawar, a Balinese food mix of beef and spices. It was delicious, and made the perfect breakfast. Price - 20,000 IDR ($1.48) per plate Sangeh Monkey Forest Entrance - 35,000 IDR ($2.58) Warung Sate Babi Nyoman Bledor - Bali is known for Indonesian pork sate, and this spot is legendary. The pork sate is a little sweet, but delicious, it’s worth the effort to eat here. Total price - 84,000 IDR ($6.20), 5 plates Goa Gajah - Elephant Cave - The Elephant Cave is one of the most well known Bali attractions, and well worth a visit when you’re in Bali. Entrance - 15,000 IDR ($1.11) Warung Makan Teges - This local Indonesian restaurant serves nasi campur, a mix of different dishes all over rice. The food is very tasty and to me it tasted good quality. Price - 30,000 IDR ($2.21) per plate Nasi Ayam Kadewatan Bu Mangku - Finally to finish off this Balinese Indonesian food tour, we at Bali chicken rice mix, includes all sorts of delicious goodies over rice. Price - 25,000 IDR ($1.84) per plate Thank you for watching this Indonesian food video! MUSIC: Love Me Now - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Indonesian Street Food at Gianyar Night Market in Bali - ALL FOOD FOR ONLY $5.07!

Indonesian Street Food at Gianyar Night Market in Bali - ALL FOOD FOR ONLY $5.07!

SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe T-shirts► https://migrationology.com/store/ Pasar Senggol, Gianyar, Bali, Indonesia The night market in Gianyar, Bali, Indonesia, known as Pasar Senggol is an amazing place to eat a range of different Indonesian Balinese street food! One evening, we headed over to the market at about 5 pm to start eating, and in this video I’ll show you everything I ate on this Balinese street food tour. Babi guling - Babi guling, or Balinese style roast pig, is one of the ultimate things you have to eat, especially if you enjoy pork, when you’re in Bali. I started the street food tour off with a plate of babi guling. I was alright, but could have been better had it been hot and fresher. 30,000 IDR ($2.20) per plate Sweets - Along with full meals, you’ll find an abundance of Indonesian street food snacks and desserts. Klepon was my favorite. 1,000 IDR ($0.7) per box Nasi ayam campur - This stall served one of the best single plates of food I had in Bali, ayam betutu and some mixed chicken all over a plate of rice with all the toppings and mixes. The food was sensational, packed with flavor. 25,000 IDR ($1.84) Tipat cantok - Similar to another common Indonesian street food called gado gado, tipat cantok includes rice cakes and bean sprouts in a peanut sauce. It was pretty good, and I enjoyed how you could watch her making it in front of you. 7,000 IDR ($0.51) Serombotan - Finally, to end this Indonesian street food tour in Bali, I had a serving of something called serombotan, a delicious mixture of vegetables and coconut and shrimp paste. It was surprisingly very good and flavorful. 5,000 IDR ($0.37) MUSIC: Tropic Fun - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Top Videa -  loading... Změnit krajinu
Načíst dalších 10 videí
 
 
Sorry, You can't play this video
00:00/00:00
  •  
  •  
  •  
  •  
  •  
  •  
  •  
CLOSE
CLOSE
CLOSE