Royal Balinese Food - AMAZING INDONESIAN FOOD at The Palace in Bali, Indonesia!

Royal Balinese Food - AMAZING INDONESIAN FOOD at The Palace in Bali, Indonesia!

Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today - this I can say is one of the best meals and experiences I’ve had in a very long time - combining both the amazing culture of Bali, Indonesia, and the incredible Balinese food in one. Puri Banyuning, Bongkasa, Bali - Andre is part of a Balinese Royal family, and he invited us over to their family palace grounds. I was immediately blown away by the palace grounds, the beauty of the architecture and the lush greenery of Bali. After walking around for a while, and getting dressed in a local Balinese sarong, it was time to get started. The chef at the Palace is an insane cook, and cooks so fast and so expertly, it’s amazing to watch him. We started cooking an Indonesian food Balinese feast including some of the best Balinese dishes like sate lilit, tum ayam Balin, lawar, ares soup, and be lindung. Also part of the Royal Balinese food experience was how the food was displayed and decorated - it was nothing short of incredible to see and to eat! Thank you for watching this Indonesian food Royal Balinese video! And special thank you to Andre for arranging everything: https://www.instagram.com/akardananjaya/ MUSIC: Pots and Pans - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Bali is an Indonesian street food lovers paradise! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe T-shirts► https://migrationology.com/store/ Special thank you to Made for driving us around! Bali is an amazing place to eat - there are so many incredible dishes, and the unique Balinese culture paired with the food is what makes it so special. In this Indonesian street food tour of Bali, I’m taking you to 6 street food stalls / restaurants in a row, for serious food lovers! Warung Nasi Bali Men Weti - Some consider this legendary stall, right along the ocean to be the best Balinese local street food spot in Denpasar, Bali, and after eating it, there’s absolutely no room for argument. The plate of food you’ll be served is nothing short of spectacular, full of Balinese flavor. Price - 25,000 IDR ($1.83) per plate Warung Mak Beng - Known for their fried fish set, Warung Mak Beng is another legendary Balinese restaurant. Their fish was amazing, both the fish head soup and the fried fish, and not forgetting their amazing sambal. Another must eat when you’re in Bali. Price - 45,000 IDR ($3.29) per set Sate Plecing Arjuna - This is a place you come to eat sate plecing, a type of Indonesian street food sate that’s covered in a shrimp paste chili sambal. They were incredibly delicious as well, especially the samel. Total price - 68,000 IDR ($4.98) Sate Babi Bawah Pohon - In Bali, pork is very common, and this is probably one of the most well known Indonesian street food stalls in all of Bali. For me the pork sate was a little on the sweet side, however it was still pretty tasty. Price - 25,000 IDR ($1.83) Babi Guling Pak Dobiel - When it comes to Balinese food, there’s nothing more famous to try than babi guling, Balinese style roast pig served with all the side dishes. It’s spectacular combination and you’ll find dozens of restaurants serving babi guling. In this Balinese food tour I went to Babi Guling Pak Dobiel, and it’s the best plate of babi guling I had in Bali. Total price - 100,000 IDR ($7.32) for 2 Warung Kintamani - Ubud - Finally, to finish off this Balinese food tour, we headed back to Ubud and Made, took me to eat mujair nyatnyat, tilapia in a curry sauce. It was awesome delicious, a perfect way to end this Indonesian street food tour of Bali. Total price - 105,000 IDR ($7.68) for 3 MUSIC: We’re Gonna Have a Good Time - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Eating With My DAD!

Eating With My DAD!

►Check out: https://www.23andme.com/markwiens Thank you very much to 23andMe for sponsoring this video. Learning about my ancestry and discovering some of my taste preferences, and comparing them with my Dad, was fascinating. He and I both had a great time meeting and eating. We happen to be traveling in Ghana, and my Dad happened to be in Nairobi, Kenya for a few days having some meetings, so I thought it would be a perfect opportunity, to meet my Dad. Luckily it all worked out smoothly! Accra, Ghana Waakye - 8 GHC ($1.80) - Waakye is a popular Ghanaian food / meal, and that’s what we started the day with. You get rice and beans, a number of other starches, and some tomato sauce stew and meats, all piled high into a leaf bowl. It was delicious! Makola Market - Next we visited Makola Market, the largest and most energetic market in Accra. It’s a must visit, to see the energy and life at the market. The Accra Arts Center - Finally, we stopped off at the Accra Arts Center to buy a few things before leaving in at night. Accra to Nairobi - We had a late night flight, and we landed early at sunrise to cool Nairobi! After checking into a hotel just for 1 night, we took a quick hour nap, and then jumped into a taxi to go meet my Dad who was staying at a guesthouse. It was great to see my Dad and at the guesthouse we compared our ancestry and our taste preference. Then we went to go eat some Kenyan food, which was a highlight. Now do you know where I got my love for food from? Java House coffee - Finally, as you already know, I have a tendency to enjoy caffeine, and so does my Dad. So it was only right to stop for a cup of coffee to finish. Thank you for watching, and again, a big thank you to https://www.23andme.com/markwiens for sponsoring this video. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Check out: https://www.23andme.com/markwiens

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Koh Chang Island - PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

Get ready for delicious food and things to do in Koh Chang (เกาะช้าง) island! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 7 (Koh Chang เกาะช้าง): Eastern Thailand Food and Travel Tour. Watch all 8 videos here: Koh Chang (เกาะช้าง) - Koh Chang is a beautiful jungle island in the Trat province of Thailand. It’s quite close to the mainland, and it’s a big enough island where you can take your car across the ferry to the island so that you can drive there. This was my first time to visit Koh Chang. I really wanted to explore the eastern side of the island, which is less visited and less developed to check out some food and fishing villages. Kai Bae Beach - We started off at Kai Bae Beach. Nong Anat Khao Gaeng (น้องอานัสข้าวแกงปักษ์ใต้) - This street food stall sells amazing southern Thai food curries, and this is where we first stopped for breakfast. Beef dry curry (คั่วกลิ้งเนื้อ) Beef soup (ซุปเนื้อ) Dried fried fish (ปลาแดดเดียวทอด) Total price - 190 THB ($$6.08) The Coffee Home - Coffee wasn’t very good, but the scenery was great. Americano - 60 THB ($1.92) Coconut Organic Garden - This place is a must stop in Koh Chang. He’s such a friendly passionate man, who takes pride in his fruit, and he’ll serve you an amazing coconut shake. Total price - 100 THB ($3.20) Salak Khok (ชุมชนบ้านสลักคอก) - This is one of the few remaining traditional Koh Chang island fishing villages, and it’s a great place to see local life and take a walk. Sakak Khok Seafood (สลักคอกซีฟู้ด) - One of the ways you can support the fishing community is by eating at the seafood restaurant. Even though it was quiet when we went there, the food was amazing, and it was so relaxing. Our bill was a bit expensive, but over half of it was because of the mantis shrimp. Fried mantis shrimp (กั้งทอดกระเทียม) Dried fried cuttlefish (ปลาหมึกแดดเดียว) Shrimp salad (กุ้งพล่า) Prik kleua (พริกเกลือ) Total price - 1,760 THB ($56.29) Long Beach (หาดทรายยาว) - This is a beach at the end of Koh Chang. Overall, I wasn’t that impressed. Salak Phet (อ่าวสลักเพชร) - At the end the day we headed to Salak Phet, another village and bay. First we walked on the boardwalk over the mangroves - views were pretty fantastic, but it wasn’t in great shape. I still enjoyed it. Krua Saeng Arun (ครัวแสงอรุณ) - Final end to the day we had another seafood restaurant, this time, it was alright, but not very good. Crab cakes (หอยจ้อปู) Mullet sour soup (ต้มส้มปลากระบอก) Scallops (หอยเซลล์ผัดฉ่า) Total price - 740 THB ($24.67) Hope this Koh Chang (เกาะช้าง) food and travel guide will give you some ideas for your trip. Thanks for watching! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Laotian Food - STUNNING LAO FISH SALAD | Village Cooking in Laos!

Laotian Food - STUNNING LAO FISH SALAD | Village Cooking in Laos!

►Get a free 30 day trial for Audible at http://audible.com/markwiens or text ‘markwiens’ to 500-500 ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe Thank you to Audible for sponsoring this video. Latest audiobook I listed to was called “The Language of Food: A Linguist Reads the Menu.” During my trip to Vientiane, we decided to take a day trip to a small village called Ban Hatkai located right on the outskirts of Phou Khao Khouay National Bio-Diversity Conservation Area in Laos. The main goal of the trip was to visit the village and especially learn about local Lao Lum food (ລາວລຸ່ມ) It was about a 2 hour drive to get there, and we stopped a few minutes outside of Vientiane first to visit a market and buy some ingredients. But the best thing about markets is that there’s always also some pre-cooked food available - and for breakfast in Laos, that means sticky rice and grilled meat! We got some quail and grilled dried buffalo lungs, both of which were delicious. Ban Hatkhai - Ban Hatkai is a beautiful quiet village, and we arrived to the home, a beautiful wooden Laos traditional home. She immediately got started cooking, chopping all the vegetables and herbs, and steaming the sticky rice. Koi paa - Lao fish mixed dish - For me this was the highlight of our meal. The fish was sliced thin, flash blanched, mixed with all sorts of fresh herbs, and toasted sticky rice powder, and seasoned with fish sauce. Jaew - Any type of Lao dip - She made both an eggplant and a tomato jaew, both of which were delicious to eat with vegetables. The best part of this meal and Lao food experience was all of us sitting down to eat together, sitting around a colorful spread of Lao food. The food was heavy on the vegetables and herbs, nutritious, and delicious. Again, thank you to Audible for sponsoring this video. ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

Ayam Taliwang - Super Spicy Street Food in Lombok, Indonesia!

Ayam Taliwang - Super Spicy Street Food in Lombok, Indonesia!

Subscribe! ► https://www.youtube.com/channel/UCOL6xgEltz1CLDyihWvVTQQ T-shirts ► https://migrationology.com/store/ Watch my Lombok food tour here► https://www.youtube.com/watch?v=UrykleUEkpY Ayam taliwang, a type of grilled spicy chicken in Lombok, Indonesia, is one of my favorite types of grilled chicken in the world. We just landed in Mataram, Lombok, and for dinner we walked over to Ayam Taliwang Irama, close to the hotel that we stayed at, and known for their ayam taliwang. It was absolutely spectacular, using village free range chickens, grilled and lathered in exquisitely spicy sauce. This is one of the best reasons to come and visit Lombok island, Indonesia! Ayam Taliwang Bioskop Irama Jl. Bougenville, Mataram Bar., Selaparang, Kota Mataram, Nusa Tenggara Bar. 83126, Indonesia Ayam Taliwang super pedas (extra spicy) Total price for everything - 100,000 IDR ($7.39) --- SOCIAL MEDIA: My main channel: http://www.youtube.com/user/migrationology Instagram: https://www.instagram.com/migrationology Facebook: https://www.facebook.com/migrationology -- CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI Thank you for watching!

Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

Ancient Mayan food in Quintana Roo, Mexico! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax (https://selvabonita.com/en/home/), who are aiming to preserve their Mayan culture. It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property. They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique). Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas. Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange. Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support. We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about. Special thanks to Centro Ecoturistico Kíichpam K'áax (https://selvabonita.com/en/home/) for putting everything together. They have an eco lodge and offer various off the beaten path activities like this. Map data ©2018 Google Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food! MUSIC: https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

MAKANAN PALING ENAK YANG PERNAH GW MAKAN DI BALI!!! TERSEMBUNYI DALAM GANG (NON-HALAL)

MAKANAN PALING ENAK YANG PERNAH GW MAKAN DI BALI!!! TERSEMBUNYI DALAM GANG (NON-HALAL)

► Jadi MAMEN gw untuk nonton 2 video tiap minggu : https://goo.gl/od21ZJ ► Follow Instagram untuk update terbaru kuliner gw : https://goo.gl/aqey2X Review makanan di seluruh daerah Indonesia! #makankelilingindonesia #makancuy Business Inquiry email to : nexcarlos86@gmail.com Thanks Mamen!

Thai Street Food Michelin Star - GIANT CRAB OMELET at Jay Fai (ร้านเจ๊ไฝ) in Bangkok, Thailand!

Thai Street Food Michelin Star - GIANT CRAB OMELET at Jay Fai (ร้านเจ๊ไฝ) in Bangkok,  Thailand!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Congratulations to Jay Fai (ร้านเจ๊ไฝ) who recently was awarded a Michelin Star! Jay Fai (ร้านเจ๊ไฝ) is no doubt one of the most legendary Thai street food restaurants in Bangkok - some people are loyal fans, others say that it’s overpriced. It’s a Thai restaurants in Bangkok that I had been wanting to eat at for a long time, but never got around to it - partly because it is so expensive. So finally one day for lunch, Ying and I drove over to central Bangkok to try Jay Fai (ร้านเจ๊ไฝ) for the first time. But really quickly, about the name.... In Thai, Jay (เจ๊) means a Chinese Aunty and Fai (ไฝ) means a mole, yes a mole. What I can tell you first about the restaurant is that the owner is absolutely awesome. She wears ski goggles and a snow cap while she’s cooking, and she cooks over huge fire charcoal, fanning the flame as she expertly cooks. She’s also quite a character, and she loves to chat - so while I was filming she shared all about herself, and how her method of cooking her legendary Thai crab omelet ensures that it doesn’t soak up very much oil. It’s indeed the most amazing omelet you might ever see in your life. Crab omelet (ไข่เจียวปู) - You can either order the 800 THB or the 1000 THB crab omelet, I went with the 1000 THB. It’s huge, but only uses 2 eggs, but it’s packed with shell less crab nuggets. The omelet is cooked burrito style, and it’s massive. It’s a must order when you eat at Jay Fai (ร้านเจ๊ไฝ). Drunken noodles (เส้นใหญ่ผัดขี้เมาทะเล) - Her version of Thai drunken noodles (pad kee mao sen ya) is the dish I would come back for over and over again. Again, it’s not cheap, but the quality of seafood and the seasoning that she uses is superb. The balance of flavor will blow your mind - it’s really the best plate of Thai drunken noodles I’ve had in Bangkok. Tom yum goong (ต้มยำกุ้ง) - For our final dish we tried Jay Fai (ร้านเจ๊ไฝ) tom yum goong. Again, massive prawns and seafood were used, and she cooked it over charcoal. It was awesomely delicious, sour, and flavorful. Conclusion: Eating at Thai street food restaurants like this can be all about expectations. You have to go in knowing the prices are very high and you’re going to spend way more money than going to any other corner Thai street food restaurant. That being said, it’s a one-of-a-kind historical culinary legend of a restaurant in Bangkok. I thoroughly enjoyed my experience eat at Jay Fai (ร้านเจ๊ไฝ), and it was an honor to stand there and talk with Jay Fai (ร้านเจ๊ไฝ), and then eat her cooking. Total price - 2,370 THB ($72.32) Jay Fai (ร้านเจ๊ไฝ) Address: 327 Thanon Maha Chai, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand Open hours: 1:30 pm – 1:30 am Phone: 02-2339384 ที่อยู่ 327 ถนน มหาไชย แขวงสำราญราษฎร์ เขตพระนคร กรุงเทพฯ 10200 โทร. 02-2339384 เปิดบริการ 13.30-01.30 น. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

The Ultimate KENYAN STREET FOOD TOUR in Mombasa - Coastal East African Food, Kenya!

The Ultimate KENYAN STREET FOOD TOUR in Mombasa - Coastal East African Food, Kenya!

►Check out Farhana’s channel now: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Mombasa is a beautiful city located in Kenya, on the east coast of Africa. It’s a melting pot of a city, full of culture and delicious food. In this video, I met up with Farhana and Samil, both from Mombasa, and both love to eat. Lighthouse - First place we headed on this Kenyan street food tour of Mombasa is along the coast called Mama Ngina drive, or Lighthouse. You’ll find an abundance of small snacks along the road with a view over the cliffs of the Indian ocean. Probably my favorite street food was the fried cassava chips, which are fried fresh, put into bags, then seasoned with salt, chili powder, and lime juice. Here are the main street food snacks we had: Coconut, heart of palm, cassava - 340 KES ($3.33) total Cassava chips Roasted and fried cassava Coconuts Sweet potato, corn, many things Next we headed into the heart of Mombasa to eat from a roadside shop selling a mixture of bhajias, fried potatoes, and fried chilies. This is legendary street food in Mombasa! When you order she puts all the fried things onto a plate and douses them in coconut chutney and hot sauce. The combination is delicious, and my favorite item was the fried chilies. Bhajia plate combo - 90 KES ($0.88) Azad Ice Cream - We then had sugarcane juice, a Mombasa Kenyan favorite. They added sugarcane, plus ginger and lime. Damascus Shawarma - 200 KES ($1.96) - One of the popular food trucks in Mombasa is Damascus shawarma. It was pretty good. Abbasi Darbar - To finish off this Kenyan food tour of Mombasa, we ended with a mega meat feast at Abbasi Darbar, a great place to fulfill all your meat needs. We ordered most of what they offer on the menu. Everything was delicious, but I think the winner for me was the spring chicken tikka. Total price - 1,900 KES ($18.64) Again, thank you for Farhana for taking me on this amazing Kenyan street food tour of Mombasa, Kenya. Be sure to check out her channel here: https://www.youtube.com/channel/UCruHCa93z0-aV1DjdYtlPXQ MUSIC: https://artlist.io/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology

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