At just four years old, Paulie Gee's is a relative newcomer to New York City's pizza scene, but its creative pies have helped the Brooklyn hot spot climb to the top of our best pizza list for the first time. Subscribe to Zagat's video channel here: http://goo.gl/AaWZHT
Very very good. Facebook; facebook.com/theveganmechanic
We hit paulie gee's for the vegan mozzarella this time. Not the smoked one. Pizza is amazing.
America is experiencing a pizza renaissance thanks to master pizzaiolos like Brooklyn's Paulie Giannone, Phoenix's Chris Bianco, and Atlanta's Jeff Varasano. Learn more about these pizza geeks and their formulas for success by clicking on the video above. For more videos, subscribe here: http://goo.gl/AaWZHT
Live ukulele covers of Sunshine go away, I'm a man, How strong my love is by David at Paulie Gees in Baltimore City.
We hit grind house juice bar in baltimore, Md . I'm in love.. It was amazing ..
Each year, Houston's Pi Pizza Truck gives its fans the chance to score free slices for life if they get inked with a pizza tattoo. Learn more about the man behind the deal in our video above. Find more Food People and subscribe to Zagat's YouTube channel here: http://goo.gl/AaWZHT
To create the eclectic list of pizzas at East Village hot spot GG's, Bobby Hellen drew inspiration from the pies he ate growing up. Follow along as the chef takes us to his two favorite joints on Staten Island. Find more videos and subscribe to Zagat's channel here: http://goo.gl/AaWZHT
A visit to New York's Hu Kitchen, which reaches back in time for healthier options.
Roberta's, the pizza-centric restaurant in Brooklyn, has become so popular that Jay-Z and Beyonce are regular diners. But Roberta's had humble beginnings as a pizza place in a neighborhood that people once disregarded. Fast-forward a few years later, and their massive compound now includes a bakery as well as tasting-menu restaurant Blanca. Roberta's head chef Carlo Mirarchi let us tag along for a night out as we hit up some NYC's best spots. First off was The Ten Bells wine bar for a couple of bottles of vino with friends. We then head down the street to the newly reopened Mission Chinese to meet up with head chefs Danny Bowien and Angela Dimayuga and eat some wings and oysters. After that is Enrique Olivera's restaurant Cosme for duck carnitas and a ton of mezcal. Finally, we wrap things up back at Blanca with a Roberta's staff reunion, some porchetta, and steak. Enjoy this peek into one of NYC's most popular and influential restaurants. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos