►Check out http://visitpalestine.ps/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ Before beginning, I want to make it clear I paid for this tour and decided to go on it myself. It is not sponsored in anyway. However, after spending time with Osama and seeing the tours and great people that are involved with http://visitpalestine.ps/ I would highly recommend it. I had really wanted to visit Bethlehem, and we decided to book a tour to also visit Hebron, another one of the most religiously significant cities in the West Bank, Palestine. So we drove through the checkpoint and I could hardly believe I was in Bethlehem, the birthplace of Jesus. After meeting up with Osama, who is an absolutely awesome guy, we started walking off through the Old City of Bethlehem. First stop was a place to get a nice view overlooking the city. Absolutely stunning and to think of the immense and important history was mind blowing. Manakish or manaeesh is an Arabic baked flatbread, sometimes covered in za’atar before being baked. We stopped at an breadshop to have a piece before heading on to the church. Church of the Nativity NOTE: Thanks to baby Micah, we were allowed to enter a side entrance to the Grotto with no queue, which saved a lot of time, sometimes you have to wait for an hour to get entrance because it’s very small. Being a Christian, this was an experience that was almost surreal and extraordinarily special for me. I will cherish that entire moment in the Grotto, a place that marks the spot where Jesus was born and where he was laid in a manger. Walled off hotel - We then took a drive over to the Walled Off Hotel, a hotel that faces the separation wall. It was eye-opening to learn more about the situation. Palestinian food home cooked - There’s no better way to eat when you travel than to have home cooked food. And so through the arrangement of Visit Palestine, we were invited to a Palestinian family home to eat an Arabic food feast that included chicken stuffed with rice and meat all baked in oven safe bags (I think). The chicken and the spices were amazing, and additionally the side dishes, including the freshly roasted almonds were the best I’ve ever had. Also, the hospitality and generosity of this family in Bethlehem truly made it memorable. It was an honor to enjoy Palestinian food in Bethlehem with a local family. Hebron Old City - We continued on to Hebron, a city about 30 minutes from Bethlehem. Again it was a fascinating and eye-opening ride. Hebron is a city known for its conflict. Ibrahimi Mosque (also known as Cave of the Patriarchs) - At the Ibrahimi mosque you can pay respect to the tombs of Abraham, Isaac, Sarah, and Leah. Again, it’s pretty surreal to visit, and it a truly special moment. Fresh juice - 5 ILS ($1.40) - We then walked around the streets of Old City Hebron, which to be honest is a little scary and unfortunately filled with tension. Even though it’s so beautiful and so ancient, it’s eerie. It was a fascinating experience to visit Palestine, eye-opening as well. But the combination of generous people I met, delicous Palestinian food at a family home, and seeing in person the place where Jesus was born and where Abraham’s tomb sits, all added up to be one of the most special and emotional days I’ve ever had in my life. Just as a note of reference: I paid $500 USD for the tour with http://visitpalestine.ps/, but they provide transportation for me and my family from Tel Aviv, and it included everything private. I also needed a private tour to be able to make a video like this. Thank you to Osama for being so cool! - MUSIC in This Video: A New Decade, Always Raining - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Join us on the ultimate Jerusalem food tour! Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ Also, thanks to Rafram: http://rafram.com/ Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem! We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked. After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour. Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem: Hummus Acramawi Price - 20 ILS ($5.57) per plate Almond juice - 3.90 ILS ($1.09) Al-shuala Grill Restaurant Shawarma - 26 ILS ($7.26) Al Baghdadi Kabab Palestinian kebabs Total price - 100 ILS ($27.89) Zalatimo Sweets Mutabak Price - 30 ILS ($8.37) each Peaches - 10 for 1 kg Plums - 10 for 1 kg Fruit - 10 ILS ($2.76) per kg. Mahane Yehuda Market Azura Restaurant Total price - 400 ILS ($111.55) Western Wall (Wailing Wall) Western Wall Tunnel Price - 35 ILS ($9.76) per person Dome of the Rock Mount of Olives Machneyuda Restaurant Total price - 700 ILS ($195.21) It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem. Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem! - MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
More details about this incredible Amman bakery: http://migrationology.com/best-bakery-amman-jordan/ Watch all the Jordan food and travel videos here: https://www.youtube.com/watch?v=ipE3LSJvJao&list=PLeoy0zUu6bqmvjnL2KcRfEcg9mrno-dLT&index=1 On Day 12 in Amman, Jordan, I had one of the best fresh loaves of bread I’ve ever had, then we had a delicious final Jordanian meal before heading to the airport at night. This is the end of the Jordan travel food video series. 00:49 Salaheddin Bakery (مخبز صلاح الدين) - Salaheddin Bakery is known as being one of the oldest and best bakeries in all of Amman, and it’s especially known throughout the city for selling kaek sandwiches, a sandwich made with small loaves of bread that are covered in a layer of sesame seeds before being freshly baked. When you go to Salaheddin Bakery, everything is self service, you grab your own bread, slice it in half, and then you can proceed to add in cheese, hard baked eggs, and then season it with za’atar, a mix of thyme and spices blend for seasoning. I added in a little extra chili sauce and a sprinkle of salt, and I was good to go. The sandwich was so simple, and included just a few ingredients, but as soon as I took my first bite, I knew exactly why it was so famous and so popular: the bread. The bread was stunning. It was fluffy on the inside, crunchy on the outside, with an abundance of fragrant crispy sesame seeds on top. If you love bread, when you visit Amman, Salaheddin Bakery, is a restaurant you have to check out. When the owners of Salaheddin Bakery saw me taking photos and videos, they were extremely kind. They invited me into the kitchen to see them making the bread and firing the bread, and they started giving me snacks to try as well. Salaheddin Bakery is also a full restaurant where they serve ful medames and falafel, and they also have a desserts shop as well. The owners of the restaurant were very friendly and generous. Ying and I ended up spending about an hour just hanging out and enjoying our last day in Amman. 11:16 Rakwet Arab Cafe - For lunch, we walked over to Rakwet Arab Cafe, a restaurant that was located just a short distance from our hotel in Amman, and I had seen it from the outside and thought it looked pretty good. Inside the cafe and restaurant, it was nicely decorated with an Arabic theme. I ordered Arabic salad, tabbouleh (one of my favorite Middle Eastern dishes), the mixed grill (because I couldn’t resist one more plate of kebabs before leaving Jordan), and finally some dish made in a claypot with chicken. The claypot chicken was brought to our table, and they opened in by cracking a seal of clay. The cover came off with a puff of steam, and it smelled delicious. The chicken was moist and juicy while very fragrant. The grilled meat was also delicious. But what I really loved at Rakwet Arab Cafe was he tabbouleh which was some of the best I had during my trip to Jordan. It had a fantastic lemon juice dressing and it was stronger with garlic than other versions that I had eaten previously - something I love. Our total price for everything came to 33 JD ($46.40). 16:09 Spices - On our way back to the hotel, I stopped at a spice shop to pick up a few souvenirs to bring back to Bangkok with me - mostly that means a few bags of za’atar, the thyme herb mixture. The total price for everything I bought came to 11.50 JD ($16.17) 16:50 Dinner at La Locanda - We had a quick dinner at our hotel before heading to the airport. This wraps up this Jordan food and travel guide video series. I want to say a big thank you to the Jordan Tourism Board (http://www.visitjordan.com/) for inviting Ying and I to Jordan to experience the food, culture, and attractions. Jordan is an amazing country, I experience kindness and generosity, and lots of delicious food. Also a big thank you to Fadi (https://www.facebook.com/Jordanality/) who was our excellent guide during our trip. You can watch the entire Jordan video series here: https://www.youtube.com/watch?v=ipE3LSJvJao&list=PLeoy0zUu6bqmvjnL2KcRfEcg9mrno-dLT&index=1 Salaheddin Bakery (مخبز صلاح الدين): http://migrationology.com/best-bakery-amman-jordan/ -- Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching this Jordan travel food video! --
SUBSCRIBE for 2 new videos every week: http://bit.ly/MarkWiensSubscribe T-shirts and caps: https://goo.gl/6WdK1l Huge thank you to Ali (Pakistan Travel Market): https://goo.gl/VY6NjH On Day 3 in Pakistan we drove from Lahore to Gujranwala, known for being a city of meat lovers! But before leaving Lahore, we stopped to eat what is one of the most beloved of all dishes in Pakistan: nihari. Waris Nihari (Read the blog post: https://migrationology.com/nihari-lahore/) - There are a number of famous places to eat nihari when you’re in Lahore, but we tried Waris Nihari, tucked deep within a narrow alley. Nihari is a meat stew, and when you order, he dishes you out some meat, some of the brown stew, and finishes it off with a some desi ghee. They heated up some more desi ghee and poured it on top to complete. The best thing about nihari is that you can season it yourself with chilies, ginger, and lime juice. It’s one of the kings of Pakistani food! Price - 500 PKR ($3.82) per dish Grand Trunk Road - Full from a serious meat breakfast, we continued driving towards Gujranwala taking the famous Grand Trunk Road, what is one of the oldest roads and trade routes in Central Asia. Pakora - After arriving in Gujranwala we stopped to eat some pakoras, a massive display of deep fried snacks. They were dangerously tasty. Camel kebabs - 140 PKR ($1.05) - In the market, while walking around we saw a man selling small camel kebab sliders and we immediately had to taste them. They were incredibly delicious, seasoned with plenty of coriander seeds. Pakistani wrestling with Inam Butt - Wrestling is an ancient sport in Pakistan and we were invited to watch a practice along with world champion wrestler Inam Butt. It was an honor to be there and a lot of fun. Khizar Tikka Shop - For dinner we had a chance to experience of the greatest Pakistani food displays, the gigantic grill at Khizar Tikka Shop in Gujranwala. Their grill and entire kitchen set-up is impressively giant, and their food is incredibly good. I especially enjoyed the small gola kebabs and the goat chops. Sweet paan - For dessert to went to a paan shop and had a sweet paan. Jalebi - And for second dessert we had a huge jalebi. Kulfi - 30 PKR ($0.22) - Finally, last stop of the day, we had a famous kulfi in Gujranwala. It was an amazing day of Pakistani food, lots and lots of meat, and exploring Gujranwala, Pakistan. Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala. Ali: https://goo.gl/VY6NjH Joel: https://goo.gl/5AkWm6 MUSIC: https://us.audionetwork.com/ Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
Korean food tour on Incheon Airport layover! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Flying from Bangkok to Honolulu, my wife and I had a 14 hour layover at Incheon International Airport. I’ve been to Seoul a few times already, but I had actually never been to Incheon, the city where the airport is really located. So we decided to head into Incheon city, eat as much as possible on our airport layover, then return to the airport to catch our next flight. Sinpo International Market - We started off at Sinpo International Market. It was extremely cold, and we were freezing! Sinpo Charm (신포참닭강정) - Sinpo Market is known throughout Korea for their amazing Korean fried chicken which is known as dakgangjeong. It’s a sweet spicy fried chicken, and you’ll find about half a dozen restaurants in this market serving it. The chicken was pretty tasty and addictive, but it was too sweet for me. Total price - 18,000 KRW ($16.86) Coffee - 8,700 KRW ($8.15) for 2 - It was so unbelievably cold in Incheon, that we couldn’t really walk around very long, so we stopped to have a cup of coffee and warm up a bit. Korean BBQ (탑숯불갈비) - This was one of the best Korean barbecue kalbi (beef short ribs) experiences I’ve had in Korea. It was a friendly family run restaurant and everything from the short ribs to all the sides, were spectacular. If I had an Incheon Airport layover and wanted to leave the airport, just eating a Korean bbq meal like this would be worth it. Total price - 32,000 KRW ($29.97) Americano - 4,000 KRW ($3.75) - We had another cup of coffee, it was so cold. Hongdubyeong (홍두병) - 2,000 KRW ($1.87) - Incheon, South Korea, is famous for its Chinatown. Although it was a bit quiet when we went, it was still nice to walk around. There’s a snack you have to try called Hongdubyeong (홍두병). Sang-Won (상원) Restaurant - Finally to end this Korean food tour of Incheon on our layover, we went to one last restaurant to eat a dish you can’t miss when you visit Incheon - Jajangmyeon. It was my first time to really have an authentic version of the dish, and even though it doesn’t look all that appealing, it’s absolutely delicious. Incheon is the birthplace of jajangmyeon, which is a Korean Chinese dish. Total price - 13,500 KRW ($12.64) Taxi from Incheon to Airport - 37,500 KRW ($35.12) We were so tired, we decided to take a taxi back to the airport. And it proved to be much easier and not that expensive than public transportation. I’d recommend just taking a taxi if you go to Incheon during your airport layover. MUSIC: From the underground - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Watch Sonny's video now: https://youtu.be/nZ3Zc1DJOgY Subscribe: https://goo.gl/6zXZGK for 2 new videos every week. Warning: Don't try this BBQ chicken method at home, unless you have a good fire-proof location - then it would be really cool to try. Som tam, gai yang, is the popular and widely available Thai food combination of green papaya salad and grilled chicken… but we wanted to do something and eat something out of the ordinary! Along with the help of Sonny from Best Ever Food Review Show, we ate some extraordinary versions of both grilled chicken and Thai green papaya salad, both not what you’d find at a typical restaurant. The chicken, a very traditional, rare to find style of cooking, and the green papaya salad, a little more extreme than others. Uncle Peen Baked Chicken (ไก่อบฟางลุงพิน) - It’s easily the most unique style of grilled, or more like baked or smoked, version of chicken I’ve seen in Thailand. To make the hay smoked chicken (ไก่อบฟาง) uncle arranged the chickens on upright stakes, put oil drum lids over them, filled the trough with dry rice hay, and lit that on fire… twice. The result was one of the most juicy tender grilled chickens I’ve ever tasted. It was amazing. Price - 180 THB ($5.46) per chicken Som Tam Jay Gai (ส้มตำเจ้ไก่ ดอนเมือง) - Next to complete our combination of not your ordinary grilled chicken and green papaya salad we drove to Don Muang to eat at Som Tam Jay Gai (ส้มตำเจ้ไก่ ดอนเมือง), a restaurant originally from Udon Thani. There were so friendly there, and the main dish we ordered was tam code mua (ตำโครตมั่ว), the crazy spicy giant plate of green papaya salad with everything in it. We both suffered and cried tears of joy, but it was so much fun! Total price - 380 THB ($11.52) Again, go check out Sonny (Best Ever Food Review Show): https://goo.gl/ugvUcy He produces amazing professional quality food travel videos. MUSIC: https://goo.gl/HwVjdo Logo: https://goo.gl/VhaLp5 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz FOLLOW: Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you for watching!
MasterChef Season 4 Episode 18 (US 2013) MasterChef Season 4 Episode 18 (US 2013) MasterChef Season 4 Episode 18 (US 2013) MasterChef Season 4 Episode 18 (US 2013) MasterChef Season 4 Episode 18 MasterChef Season 4 Episode 18 MasterChef Season 4 Episode 18 MasterChef Season 4 Episode 18 MasterChef Season 4 Episode 18 MasterChef Season 4 Episode 18
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►The House on Sathorn: http://www.thehouseonsathorn.com/ Huge thank you to The Dining Room at the House on Sathorn and Chef Fatih Tutak and Khun Fah for inviting me in to the restaurant to taste the incredible innovative Turkish food. Just to make it clear, I did not pay for this meal, but all opinions and thoughts in the video are my own. The House on Sathorn - First of all, the House on Sathorn is one of the most beautiful preserved historical mansions in all of Bangkok, part of the W Hotel, and situated in the heart of the downtown financial district of Bangkok. It’s an amazing location and a gorgeous restored building that dates back to 1889. The Dining Room is the signature restaurant, which was listed as one of Asia’s 50 Best restaurants. Chef Fatih Tutak - Eating at The Dining Room was a chance to meet and interact with the amazing head Chef Fatih Tutak, originally from Turkey, but with experience cooking in some of the most renowned restaurants in the world throughout Asia and Europe. He’s a fascinating chef, and as soon as you meet him, you’ll know that his knowledge of food and passion is what shines. He was quick to tell me, he doesn’t serve fusion food, but Innovative Turkish cuisine. I ate their signature journey, a tasting omakase meal, all a progression of Turkish cuisine, but you could definitely tell the Chef used some Japanese techniques, included most notably in the presentation and sushi bar counter seating. The combination of the unique and creatives dishes, plus the amazing atmosphere, and Chef Fatih Tutak explaining each dish and the story behind it, all added up to make it one of the most memorable fine dining meals I’ve had in Bangkok. Innovative Turkish Cuisine, here’s our menu: Childhood Summers Zeytinya of Spring From My Mum Calamar Dolma Bosphorus Tandir Feast At The Harem Red Velvet Cheese Helva Price - THB 3,400++ per person for this tasting menu (again, I didn’t pay) Thank you again to The Dining Room at the House on Sathorn, Chef Fatih Tutak, Khun Fah, and all Staff for the amazing meal and service! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/