Restaurant Week Hawaii 2015 participating restaurant MW Restaurant. Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore. The goal of Restaurant Week Hawaii is to realize a vision of an advanced culinary campus—the Culinary Institute of the Pacific at Diamond Head. Graduates of Hawaii’s first four-year culinary program will go on to serve Hawaii’s restaurant and hospitality industry and ultimately the greater community. A portion of the proceeds from Restaurant Week Hawaii will support the Culinary Institute of the Pacific at Diamond Head.
ハワイの今をお届けする「MahaloHawaii」 ハワイ在住Mahaloガールズ達がハワイ情報を配信します。 チャンネル登録是非よろしくお願いします！ https://www.youtube.com/c/MahaloHawaii マハロガールズ07号Karinが、本日お届けするのは MW Restaurant 進化が止まらないアラモアナ地区で 清潔感に包まれた店内で食べる和とエスニック料理は 思わず故郷を思い出させてくれる！？ ●instagram https://www.instagram.com/Mahalo_Hawaii_/ ●twitter https://twitter.com/Mahalo_Hawaii_ ●FaceBook https://www.facebook.com/Mahalo-Hawaii-283659048652934/
MW Restaurant offers upscal Hawaiian dishes in a fine dining setting. https://rezku.com/ https://dinnerwire.com/hi/honolulu/seafood/mw-restaurant/
March 5, 2015 (Part 1 of 3) It’s Thursday and Thursday means we get to head into Hawaii’s Kitchen! All month long, we’ll be featuring restaurants participating in “Localicious,” a local campaign where the Hawaii Agriculture Foundation teams up with more than one hundred restaurants to raise funds for an agricultural education program for public schools. MW restaurant is one of the participating restaurants. Chef Michelle Karr-Ueoka joins us in the kitchen and shows us how to make their Hawaiian Crown Pineapple five ways dish. YUM! ----------------------------------------------------------------------------------------- Living808, featured on KHON2, is Hawaii's first live daily lifestyle show featuring hosts Trini Kaopuiki and Taizo Braden.
Next stop is MW Restaurant in Honolulu. Today, Chef Wade Ueoka shows us how to make their famous ahi poke dish using Kewpie mayo. According to Chef Ueoka, the creamy texture of Kewpie mayo makes it much more desirable to cook with than other mayonnaise. After tasting his poke, we agree! To find out more on Kewpie products, visit their website: http://www.kewpieshop.com Follow us on social media: FACEBOOK: https://www.facebook.com/kewpieclub/ TWITTER: https://twitter.com/kewpieusa/ INSTAGRAM: https://www.instagram.com/kewpieusa/
Wake Up 2Day - Take 2
Emi Hart from Yelp is in studio with Wade Ueoka and Michelle Karr-Ueoka, the husband and wife team behind MW Restaurant.
The online restaurant reservation service analyzed more than 5 million restaurant reviews for more than 20,000 restaurants in all 50 states
Interview with Chef Wade Ueoka