Momotaro: Hit or Miss? | Chicago

Momotaro: Hit or Miss? | Chicago

An inside look at Momotaro, a modern Japanese restaurant in Chicago. Come along with me as I experience their cuisine for the first time, and get my thoughts on if Momotaro lives up to the hype! See the full review of each dish by visiting my blog: www.emieats.com Amazing playlist at Momotaro. One new favorite is Dark Days by Local Natives the Classixx Remix. It is featured in this video. Check out the full song here: https://www.youtube.com/watch?v=3uisTOT523Y

Hottest Restaurants: Chicago

Hottest Restaurants: Chicago

A new group of restaurants is paying homage to the Windy City while keeping things exciting and fresh.Check out the must-try Chicago spots in our video, and for additional Hottest Tables episodes, subscribe to Zagat's video channel here: http://goo.gl/AaWZHT

The Izakaya at Momotaro

The Izakaya at Momotaro

Go below to the Izakaya. Momotaro - Chicago, IL

Deconstructed tuna hoagie by Mark Hellyar at Momotaro | Key Ingredient

Deconstructed tuna hoagie by Mark Hellyar at Momotaro | Key Ingredient

Jimmy Papadopoulos has challenged Mark Hellyar, chef at Momotaro, to create a dish with Bumblebee canned tuna. Full story here: https://www.chicagoreader.com/Bleader/archives/2018/06/22/momotaro-chef-mark-hellyar-deconstructs-the-tuna-hoagie-for-a-cheffy-play-on-tuna-salad Video by Mike Gebert http://skyfullofbacon.com/ Follow Chicago Reader on https://www.facebook.com/chicagoreader/ on https://twitter.com/Chicago_Reader on https://www.instagram.com/chicago_reader/

Chef Mark Hellyar's Secret For Momotaro's Success Is Remaining Unique

Chef Mark Hellyar's Secret For Momotaro's Success Is Remaining Unique

While in Tokyo, Chef Mark Hellyar worked at Oak Door, Keyekazaka, and Shunbou. Through his experiences, he gained a deep appreciation of Japanese dining, culture, and way of life. “I just saw like the difference in quality in all the ingredients around me. All the fruit, vegetables, things like that… it’s treated completely different, a whole different respect for ingredients,” said Chef Hellyar about the way the Japanese approach food. “Where we simmer stocks, there they boil them. The way you break down a fish, it’s completely different… you really have to train yourself... retrain yourself.” Now, as the executive chef of the West Loop Chicago restaurant, Momotaro, Hellyar prides himself in his minimalistic style of cooking. For him it’s about “really focusing and honing in on the one core ingredient.” Foodable.IO Playlist ➜ https://goo.gl/p651tU Foodable.IO 2018 Chicago ➜ https://goo.gl/hDUy6W ⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺ More Foodable Shows ➜ https://goo.gl/vhHvLx Subscribe on YouTube ✔ https://goo.gl/m77X78 ─────────────────────────── Foodable Network ➜ https://goo.gl/aTTdMi Facebook ➜ https://goo.gl/R4TjXz Twitter ➜ https://goo.gl/jHvE1H

Izakaya at Momotaro features playful take on Japanese cuisine

Izakaya at Momotaro features playful take on Japanese cuisine

Hungry Hound: Izakaya at Momotaro. https://abc7.ws/2JJGGSw

Where the Culinary World’s Brightest Stars Ate in Chicago Before the James Beard Awards 2017

Where the Culinary World’s Brightest Stars Ate in Chicago Before the James Beard Awards 2017

The food world’s biggest recognition night, the James Beard Awards, took place on Monday, and most of the honorees decided to make a weekend out of it. And when you’ve got so much restaurant talent converging in the city, you can expect some lavish eating. Here’s where some of the industry’s best got to dine. Full List of Restaurants 0:11 Alinea 0:37 Nico Osteria 1:03 Boka 1:24 Roister 1:37 GT Fish & Oyster 1:45 Au Cheval 2:20 Grace 2:45 Monteverde 2:55 Momotaro 3:14 Parachute 3:23 Duck Duck Goat 3:40 Bad Hunter 3:46 The Aviary 3:52 The Violet Hour 3:56 Sepia 3:58 Spiaggia 4:05 Dove’s Luncheonette 4:15 Fat Rice 4:18The Publican 4:23Blackbird 4:27 Giordano’s 4:32 Give Me a Dog Music by Joey Pecoraro (soundcloud.com/joeypecoraro)

The Loni Swain Show: Momotaro, Allie Kim

The Loni Swain Show: Momotaro, Allie Kim

Loniswainshow.com: Lead bartender Allie Kim of Momotaro makes us her signature cocktail.

Stranger Tips Boka Staff $2000 On A $400 Bill

Stranger Tips Boka Staff $2000 On A $400 Bill

“He made it all about us.” A generous stranger tipped the team at Boka $2000 on a $400 bill.

Magnificent food @Monteverde, Chicago

Magnificent food @Monteverde, Chicago

The time we had awesome italian food, especially the desserts are to die for. Check it out guyss.. :D

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