CLICK THE LINK BELOW FOR LATEST NEWS UPDATES http://puthiyathalaimurai.tv/
Watch ► Jayalalithaa Takes Oath - Full Speech : https://goo.gl/W8w8Gr -~-~~-~~~-~~-~- Live report: Widespread rain in Madurai district Connect with Puthiya Thalaimurai TV Online: SUBSCRIBE to get the latest updates : http://bit.ly/1O4soYP Visit Puthiya Thalaimurai TV WEBSITE: http://puthiyathalaimurai.tv/ Like Puthiya Thalaimurai TV on FACEBOOK: https://www.facebook.com/PTTVOnlineNews Follow Puthiya Thalaimurai TV TWITTER: https://twitter.com/PTTVOnlineNews About Puthiya Thalaimurai TV Puthiya Thalaimurai TV is a 24x7 live news channel in Tamil launched on August 24, 2011.Due to its independent editorial stance it became extremely popular in India and abroad within days of its launch and continues to remain so till date.The channel looks at issues through the eyes of the common man and serves as a platform that airs people's views.The editorial policy is built on strong ethics and fair reporting methods that does not favour or oppose any individual, ideology, group, government, organisation or sponsor.The channel’s primary aim is taking unbiased and accurate information to the socially conscious common man. Besides giving live and current information the channel broadcasts news on sports, business and international affairs. It also offers a wide array of week end programmes. The channel is promoted by Chennai based New Gen Media Corporation. The company also publishes popular Tamil magazines- Puthiya Thalaimurai and Kalvi. The news center is based in Chennai city, supported by a sprawling network of bureaus all over Tamil Nadu. It has a northern hub in the capital Delhi.The channel is proud of its well trained journalists and employs cutting edge technology for news gathering and processing.
CLICK THE LINK BELOW FOR LATEST NEWS UPDATES http://puthiyathalaimurai.tv/
northeast monsoon to begin in 5 days tamil nadu weather report vaanilai arikkai tamil news live Northeast Monsoon is becoming a little overdue for the state of Tamil Nadu following a similar track of the last three years when the season had witnessed a delayed onset. This year, Northeast Monsoon is expected to arrive on October 27, which is about a week later than the usual time. The onset is not likely to be with a bang and rainfall activity will remain confined to the south coastal parts of the state of Tamil Nadu. Interiors and the north coastal regions will not see significant rainfall activity. Isolated parts could see moderate showers. current weather in chennai, weather india satellite image today accuweather, weather and climate, weather in chennai for next 5 days, rameshwaram weather, madurai weather, More tamil news tamil news today latest tamil news kollywood news kollywood tamil news Please Subscribe to red pix 24x7 https://goo.gl/bzRyDm #tamilnewslive sun tv news sun news live sun news
Weather Report From Chennai Meteorological Department! Vellore, Salem, Namakkal, Krishnagiri and Dharmapuri districts would receive rainfall in 24 hours. In the next 24 hours, Vellore, Perambalur, Karur, Trichy and Madurai districts will have a heavy temperature and it would be more than 40° to 42° c. This is 2° c more than the normal. Chennai will have the maximum temperature of 38° c. Welcome to the interesting world of cinema and political news! Nettv4u is one of the fast growing online media groups in India. Thandora channel of Nettv4u will cover Tamil film industry.This channel understands your interest in cinema and brings before you the latest tinsel news in a brief manner. After all, we know that your interest is in brevity and endeavor to give you exactly the same in the form of tinsel and political news. Just subscribe to this channel and get all the updated Tamil news! You can also visit the website www.nettv4u.com and be updated with the magical world of cinema. Be it latest celebrity news, interviews, gossips, biographies, photos etc., our proactive channel has everything related to the cinema world. Watch More Awesome Videos : https://goo.gl/UlGPJQ Subscribe us on YouTube: https://goo.gl/xjpGQV Like us on Facebook : https://www.facebook.com/cinemascientists/ Follow us on Twitter : https://twitter.com/Nettv4uTamil +1 us on G+ : https://plus.google.com/+Nettv4uall
Second Day Of Jallikattu In Madurai, Tamil Nadu. V6 IOS App ► https://goo.gl/EfEqlJ Download V6 Android App ► https://goo.gl/Dm5C6n Subscribe Youtube at http://goo.gl/t2pFrq Visit our Website ► http://V6news.tv Twitter ► https://twitter.com/V6News Facebook ► http://www.facebook.com/V6News.tv Google+ ► https://plus.google.com/+V6newsTv V6 News, Official YouTube V6 News Channel owned by VIL Media Pvt Ltd. V6 News, a 24 hour Telugu News Broadcaster, dedicated to report news across Telangana and other parts of the world through live reports, breaking news, sports updates, weather reports, entertainment, business trends, exclusive interviews, and current affairs. The channel airs programs like Teenmaar News, Telangana Yatra, Telangana Shakam, Top News, Taara, Cinema Talkies, Bithiri Sathi Satires etc'. Sports, Movies, Current Affairs, Technology.. you name it and you find it at the click of a button.
Welcome to the food capital of Tamil Nadu. We had the good fortune to taste a number of unique dishes on our trip down south. So come and discover along with us the delectable food of Madurai. There are a number of places in Madurai that are just serving cold drinks to battle the hot weather of the region. One such drink is Elaneer Sherbet which is made from coconut water, coconut cream, some syrup and ice. We then visited Sun Lemon Tea Stall, where ironically we had Sukku/Chukku Malli Coffee. This unique drink is supposed to be a cure for cough, containing dried ginger, coriander seeds and fenugreek. Along the way we tried a few sweets that almost like candies. Sweets like javvu mithai, thaen mithai, sooda mithai or elandha pazham are available in a lot of shops on the streets. Our next stop was Kavannah Parotta Kadai in Natham. Here we tried the iconic deep fried parotta which crushed and topped with mutton gravy and some pieces of dry or chukka mutton along with mint chutney. The crispy and flaky parotta goes perfectly well with the melt-in-the-mouth mutton pieces and gravy. Later we visited the flower market in Madurai where we tried Valakkai/ Vazhakai Bajji or Plantain Fritters. The plantains are coated with a batter of chickpea flour and spices and then deep fried, the perfect evening snack. We then went to Rani Vilas for some paniyaram omelette, served with rice, mutton, bone marrow and some chutneys. Here we also tried Ratha Poriyal, a dish prepared with goat's blood. After that we tried an interesting drink called Koozh. Another cool porridge drink to enjoy in the hot weather. We landed at Ajmeer Mahal for quite a wholesome meal. Here we had the ceylon parotta that is very similar to the bengali mughlai parantha; Vazhiyal whoch basically scrambled eggs with spices; and kothu parotta, a blend of minced parotta pieces with curry leaves, onions, spices and eggs. For some more refreshments we went to the KRK Milk Depot. We sweetened our mouth with some milk halwa and some rose milk and badam milk. In the evening we tried an interesting chaat called egg paaya, which is made from mutta bonda/egg bonda, onion samosa, pattaani gravy and topped with onions. A very refreshing and spicy dish. For all the fish lovers we discovered paradise. At PSA Fish, you get everything that lives in water. We mainly tried Tandoori Fish and prawns, Prawn biryani, fish fingers, fish omelette and a lot more. Finally we came to an end of the food tour with a nice cup of strong coffee at PTR Tea Stall and Snack Bar. #TamilNaduFoodTour #WalkwithDelhiFoodWalks About the host - Anubhav Sapra : Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit www.anubhavsapra.com Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching! Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Website: https://www.delhifoodwalks.com Design and filmed by Rahul Singh Instagram - https://www.instagram.com/iamrahulsingh.2/ Content by Sanyukta Nath Instagram - https://www.instagram.com/nath_sanyukta/
Watch the exteriors of Brand New Tejas Rake rolled out from ICF for Chennai Madurai section. Proposed Timings : MS : 06:00 , MDU : 13:00 MDU : 14:30 , MS : 21:35 Date of Introduction will be shortly announced :) Location : Anna Nagar Camera : Sony HX300 For more details, watch the full video :) Thanks for watching , Subscribe for more ! Comments and Suggestions are Welcomed :)
South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city. Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet! Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’ When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor. We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar. The dish is super light and healthy, since there is zero oil in it and it is steamed. Later in the day we tried Keppai Puttu, which is basically ragi that is shaped like a cylindrical cake and steamed, then it is topped off with coconut shavings and jaggery. We also tried Keerai and Keppai Vadai. The Keerai Vadai is made with a special kind of herb known Mullumurungai, which is mixed with rice flour and the deep fried. The Keepai Vadai is made with ragi or finger millet, shallots, green chillies and curry leaves, and the deep fried as well. Despite being deep fried in oil the vadai is super light and is not heavy on the palate at all. We visited the Meenakshi Bhavan for their Special Rawa Dosai that is made with sooji or semolina, carrots, cashews, pepper, chilli, jeera and a bit of desi ghee. The dosai is super crispy and has a beautiful nutty texture to it. What is even better is that it is served with quite a few chutneys so one can take pick and choose between them. Finally we went to Sree Sabreesh for the Adai Avial. This two part dish is truly mouthwatering. The adai is a very healthy lentil dosai which is served with avial- a vegetable dish stewed with a variety of spices and coconut milk. For dessert we tried the Paal Pandiyaram, which is rice balls in sweet coconut milk. Our journey came to an end with a super healthy, nutrient rich banana. Eating a banana after a heavy meal is a tradition here, so we obliged. Our special thanks to Praveena from Foodies Day Out, it was an absolute pleasure to be in the company of someone who loves and appreciates food as much as we do. #TamilNaduFoodTour #WalkwithDelhiFoodWalks About the host - Anubhav Sapra : Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit www.anubhavsapra.com Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching! Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Website: https://www.delhifoodwalks.com Design and filmed by Rahul Singh Instagram - https://www.instagram.com/iamrahulsingh.2/ Content by Sanyukta Nath Instagram - https://www.instagram.com/nath_sanyukta/ Special thanks to Praveen Mukunthan, Partner- Foodies Day Out Facebook: https://www.facebook.com/foodiesdayout.in/ Instagram: https://www.instagram.com/tht_foodiesdayout/
Celebration of Pongal festival in Madurai, Tamil Nadu. Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (January-February) during the season when rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking) are harvested. Mid-January is an important time in the Tamil calendar. The harvest festival, Pongal, falls typically on the 14th or the 15th of January and is the quintessential 'Tamil Festival'. Pongal is a harvest festival, a traditional occasion for giving thanks to nature, for celebrating the life cycles that give us grain. Tamilians say 'Thai pirandhaal vazhi pirakkum', and believe that knotty family problems will be solved with the advent of the Tamil month Thai that begins on Pongal day. This is traditionally the month of weddings. This is not a surprise in a largely agricultural community - the riches gained from a good harvest form the economic basis for expensive family occasions like weddings. Women in the southern Indian state of Tamil Nadu prepare Pongal, a rice dish, during the harvest festival also called Pongal. Tamilian women cooking Pongal on the roadside during the Pongal festival celebration in Madurai, India, 14 January 2016. Pongal, very popular in South Indian states, is a famous dish in which rice is boiled with milk, jaggery and other sweeteners. Pongal is a famous harvest festival celebrated by Tamilians all across the world, widely celebrated on 14 January. The significance is the offering of thanks to the sun and weather for helping obtain a bountiful harvest. Source: www.alamy.com and www.pongalfestival.org/ This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The collection comprises of 100, 000+ hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, XDCAM and 4K. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Please subscribe to our channel wildfilmsindia on Youtube for a steady stream of videos from across India. Also, visit and enjoy your journey across India at www.clipahoy.com , India's first video-based social networking experience! Reach us at rupindang [at] gmail [dot] com and email@example.com To SUBSCRIBE click the below link: www.youtube.com/subscription_center?add_user=WildFilmsIndia Like & Follow Us on: Facebook: www.facebook.com/WildernessFilmsIndiaLimited Website: www.wildfilmsindia.com