Miso Dengaku with Konnyaku Recipe - Japanese Cooking 101

Miso Dengaku with Konnyaku Recipe - Japanese Cooking 101

We will show you how to make Miso Dengaku with Konnyaku. Cooked Konnyaku is topped with sweet and salty Miso sauce. Full recipe here: http://www.japanesecooking101.com/miso-dengaku-with-konnyaku-recipe/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101

How to Make Tonjiru (Japanese Pork and Vegetable Miso Soup Recipe) 豚汁 作り方レシピ

How to Make Tonjiru (Japanese Pork and Vegetable Miso Soup Recipe) 豚汁 作り方レシピ

Ingredients for Tonjiru (2 People) 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku - Konjac Daikon Radish Carrot Gobo - Edible Burdock Shiitake Mushrooms Satoimo - Japanese Taro Negi - Welsh onion Shichimi - Seven Flavor Chili Pepper http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

味噌燉煮豬肉&蒟蒻/pork & konjac miso nikomi | MASAの料理ABC

味噌燉煮豬肉&蒟蒻/pork & konjac miso nikomi | MASAの料理ABC

最近越來越冷..。 介紹超級可口的 熱呼呼日式煮物! 享受溫暖&Soothing 的美味~!(๑˃̵ᴗ˂̵)و MASA YouTube頻道:🍅http://www.youtube.com/masaabc1 味噌燉煮豬肉&蒟蒻/豚とこんにゃくの味噌煮込み 第5季-第6集 [ 4人份 ] 五花肉 Pork belly—500g 清酒 Sake—1大匙 牛蒡 Burdock root—120g 蒟蒻 Konjak—250g 白蘿蔔 Daikon—400g 蔥 Green onion—少許 薑 Ginger—20g 蒜頭 Garlic—2~3粒 水 Water-500~600cc 清酒 Sake—100cc 味淋 Mirin—2大匙 黑糖 Brown Sugar—2大匙 醬油 Soy sauce—2~3大匙 八丁味噌 Hacho miso-1大匙 白味噌 Shiro miso-2大匙 *味噌比例可以自己調整喔! 七味粉 Nanami powder--適量 ------------------------------------------------------------------- *MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1 *食譜網站:www.masa.tw *食譜書:📘www.masa.tw/masas-book *料理教室 : ‍🍳http://www.4fcookinghome.com/natsukashi-oden-at-home *味噌:十全味噌 & 八丁味噌 *鍋子:BEKA Cook’on 悠活燉煮鍋 20cm *砧板:W2 WOOD X WORK *BGM:甘茶の音楽工房 *BGM:PremiumBeat-Studio Le Bus *BGM:PremiumBeat-Joe Sacco

Ohno - Somen, corvina frita marinada y sopa de miso con konnyaku

Ohno - Somen, corvina frita marinada y sopa de miso con konnyaku

Encuentra el texto completo de esta receta en http://elgourmet.com/receta/somen-corvina-frita-marinada-y-sopa-de-miso-con-konnyaku-2 elgourmet.com - Una receta de Takehiro Ohno

Kasujiru (Sakekasu / Sake Lees Miso Soup) using Turnips for Vegetarian カブの粕汁の作り方 - OCHIKERON

Kasujiru (Sakekasu / Sake Lees Miso Soup) using Turnips for Vegetarian カブの粕汁の作り方 - OCHIKERON

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Kasujiru is eaten during the cold season. It is similar to Miso soup, cooked with Miso (soybean paste) and Sakekasu (Sake lees). Sakekasu is leftover bits of the Sake making process, rich in nutrients, having a high value of beauty and health effects :) --------------------------------- Kasujiru Difficulty: Easy Time: 40min Number of servings: 6-8 Ingredients: 800g (1.8lb) turnips with greens 200g (7oz.) Konnyaku (yam cake) 100g (3.5oz.) carrot 4 Shiitake mushrooms 2 Aburaage (deep-fried tofu pouch) 1200ml Dashi stock: https://www.youtube.com/watch?v=ObUMAxtnCCA 100g (3.5oz.) Sakekasu (Sake lees) 4~5 tbsp. Miso (soybean paste) Shichimi-togarashi (seven flavor chili pepper) if you like Directions: 1. Tear Konnyaku into chunks with a spoon or your hands. Boil from water then drain. 2. Wash Aburaage with running water (to remove excess oil), drain well, and cut into thin strips. 3. Cut turnip bulbs into wedges. Chop turnip greens coarsely. 4. Thinly slice the carrot (cut into thin rounds, half moons, or quarter rounds depending on the size of the carrot). 5. Thinly slice Shiitake mushrooms. 6. Put Dashi stock in a large pot. Add turnip wedges, carrot slices, Aburaage, and Konnyaku, then cook for 15 minutes. Meanwhile, dilute the Sakekasu and 4tbsp. of Miso in a little bit of broth to prevent lumping. 7. Return the diluted Sakekasu and Miso to the soup. Add Shiitake and turnip greens, then cook for 5 minutes. Taste and add more Miso to adjust the flavor. 8. Serve in a dish and sprinkle with Shichimi-togarashi (seven flavor chili pepper) if you like. *the green leaves of turnips are where most of the nutrients are found ↓レシピ(日本語) http://cooklabo.blogspot.jp/2016/03/blog-post_25.html --------------------------------- Music by YouTube Audio Library Oh, My Love Thinkin' Back ♥Utensils I use in my videos♥ http://astore.amazon.co.jp/shopping072-22 ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥Original T-SHIRTS♥ http://www.youtube.com/watch?v=FFsQE0qd_4w ♥Visit my Blog to know more about ME♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course SUBSCRIBE♥ http://www.youtube.com/ochikeron

Japan Food Recipe Miso Dengaku with Konnyaku Recipe New 2018

Japan Food Recipe Miso Dengaku with Konnyaku Recipe New 2018

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, ... has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Genius Kitchen is where you can find what youre craving. Indian Egg Dishes Indian Egg Recipes Indian Style Egg Best Omelet ever Best Egg Dish Ever Anamika Japanese Italian Afghani egg vada pav Egg Boil Tikka Egg Half Fry Masala Half Fry Egg Rice Anda Pulav Egg Bhurji Anda Bhurji Egg Roll Egg Burger Anda Dosa Egg Dosa Indian Style Egg Dishes Egg Street Food In India Pakistan Street Food Pakistan Egg Dishes Delicious Eggs Recipe Ever Yummy Egg Dishes Yummy Egg Recipe Top 10 Egg Recipe Top 10 Egg Dishes In The World Mumbai street food delhi street food maharashtra street food bihar street food banglore street food south indian street food bombay street food bombay style egg dishes delhi style egg dishes butter egg dishes cheese egg dishes egg dishes with lots of butter Indian street food Thailand street food Chinese street food Turkish street food Village Cooking Bangladesh street food American street food London street food England street food Malaysian street food Singapore street food Bangkok street food Thai street food Taiwan street food Ama Cooking Japanese street food Vietnamese street food Village Food Factory Hong Kong street food Country Food, India street food Cambodia street food china street food turkey street food Istanbul street food Mumbai street food Bangalore street food Hyderabad street food Asian street food Asia street food Shanghai street food cuba street food Nigeria street food Italy street food delhi street food Chennai street food kerela street food Andhra Pradesh street food Pakistan street food Russian street food street food around the world street food ahmedabad street food amritsar street food australia street food biryani street food bangladesh street food beef street food brazil street food chicken street food compilation street food cooking street food cake street food channel street food dubai street food documentary street food discovery channel street food egg recipes street food europe street food egypt street food festival street food fish street food fried rice street food fish fry street food gujarat street food goa street food germany street food jakarta street food karnataka street food kochi street food kashmir street food karachi street food korean street food making street food maharashtra street food non veg street food nagpur street food new york city street food omelette street food punjab street food pav bhaji street food pani puri street food pizza street food qatar street food rajasthan street food ranger street food skills street food sandwich street food sri lanka street food south india street food sweets street food shawarma street food saudi arabia street food truck street food talent food ranger street food usa street food uk street food us street food uttar pradesh street food up street food udaipur street food videos street food veg street food vegetarian street food vadodara street food vada pav street food veg fried rice street food world street food with eggs street food worldwide street food west bengal street food whole chicken street food west indies street food 2016 street food 2016 india chicken 65 street food biggest Scrambled Eggs ever

Video of 'screaming' tama konnyaku balls goes viral

Video of 'screaming' tama konnyaku balls goes viral

A video of "screaming" tama konnyaku balls from Japan has gone viral. The delicacy is known for being high in fiber and low in calories. The video saw almost five million views after being posted on Weibo. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8 Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv Follow us on: Facebook: https://www.facebook.com/ChinaGlobalTVNetwork/ Instagram: https://www.instagram.com/cgtn/?hl=zh-cn Twitter: https://twitter.com/CGTNOfficial Pinterest: https://www.pinterest.com/CGTNOfficial/ Tumblr: http://cctvnews.tumblr.com/ Weibo: http://weibo.com/cctvnewsbeijing

蒟蒻田楽の作り方  How to make konnyaku dengaku

蒟蒻田楽の作り方  How to make konnyaku dengaku

1.蒟蒻を5mm厚で切り 2.田楽味噌:味噌小さじ1、みりん小さじ1を作ります 3.蒟蒻を5分程煮てザルでさまし、串にさして、田楽味噌をのせて完成です

Eating Japanese food Washoku "Dengaku miso oden konjac" (ASMR)

Eating Japanese food Washoku "Dengaku miso oden konjac" (ASMR)

138 yen (tax included) :^) about $1.24 us :^) yummy :^)

WHAT IS KONJAC JELLY?? | CHOKING HAZARD!!!

WHAT IS KONJAC JELLY?? | CHOKING HAZARD!!!

Trying out Konnyaku or konjac jelly, which is used to make vegan meats like steak and sushi....However, konjac jelly is also known as a choking hazard because it is so difficult to digest.

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