►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ This is the final video in this series, thank you for watching. You can watch the entire series here: https://www.youtube.com/watch?v=FLmNLrog6dQ&index=1&t=1s&list=PLeoy0zUu6bqkQUMEQCUSKdeSq0_-AEneE We met up with my friend David (https://www.instagram.com/the.hungry.tourist/) and drove over to Nazareth to eat at, what David considered to be the best Palestinian food restaurant - especially famous for his kebabs. Diana Restaurant - This is a gem of a restaurant in Nazareth. He makes the kebabs by hand, mixing the meat and spices, and chopping and mixing all the ingredients with a giant sword. The Palestinian food was incredible, the kebabs and I especially enjoyed the lamb fillet and stuffed lamb ribs. It’s not a cheap restaurant though - Total price - 650 ILS ($181.95) Galilee Mill - In Nazareth, we stopped at Galilee Mill, one of the most incredible spice shops. Liman, Israel - Finally to end the day we drove over to a small town called Liman to eat at Michael Local Bistro, a restaurant that David considers to be the best in Israel. The food was very high quality and made use of very high quality ingredients. Total price - 700 ILS ($195.95) Again, big thank you to David, go check out his amazing food adventures: https://www.instagram.com/the.hungry.tourist/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Goillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night. 00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway. 1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r 11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked. 14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day! -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe ►Check out my Istanbul travel guide: https://goo.gl/gRsk6W Day 13: Istanbul to Rome on Turkish Airlines - On Day 13 of our Round The World Trip with Star Alliance, I first had the most insanely amazing doner kebab I’ve ever had, and then we went to the airport, enjoyed the Istanbul Turkish Airlines lounge, before flying with Turkish Airlines from Istanbul to Rome. 00:53 Tarihi Karadeniz Döner - My friend Tuba from http://istanbulfood.com/ says this place serves the best doner kebab in Istanbul, and she’s no joking around. The first thing you notice when you arrive to Tarihi Karadeniz Döner is the biggest round of doner that you’ll likely ever see in your life - it’s absolutely incredibly beautiful. Many people order their doner kebab for takeaway, but they have some seating upstairs where you can grab a seat and enjoy your doner kebab immediately after its shaved off. I ordered a plate of doner kebab meat, which was absolutely awesome. The meat was shaved perfectly, so it was slightly crispy, yet juicy and flavorful all the way through. Then I also ordered the iskender kebab (İskender kebap), another Turkish food I had been longing to eat. The doner kebab meat is sliced off, then combined with tomato sauce, sheep butter, and yogurt. Finally, to wash down the doner, I also had a cup of ayran. Total price - 46 TL ($15.45) 7:19 Taxi to Istanbul Atatürk Airport - After the amazing doner kebab at Tarihi Karadeniz Döner, we then checked out of our hotel and jumped in a taxi to the airport. Price - 57 TL ($19.14) 8:13 Turkish Airlines Lounge - I haven’t been to too many lounges, but the Turkish Airlines lounge in Istanbul is one of the most amazing airline lounges in the world. There was so much good food and so many drinks and beverage options. I was honestly pretty full after devouring all that doner kebab, but I did have a chance to try Turkish manti and then I went in for some salad. 12:05 Turkish Airlines Flight from Istanbul to Rome - We then caught our flight on Turkish Airlines from Istanbul to Rome. Turkish Airlines is an amazing airline with great service, and I love how there’s a chef on board. For lunch I had the kebab and it was pretty good. 16:45 Leonardo da Vinci–Fiumicino Airport - The flight from Istanbul to Rome didn’t take too long, and we arrive to Rome! 17:16 Bus to Termini Station - 5.90 EUR ($6.59) per person - To get from the airport to the center of Rome we took the bus, which dropped us off at Termini station. From Termini Station we took the Metro to Spagna station. 18:13 Rome Marriott Grand Hotel Flora - During out time in Rome, we stayed at Rome Marriott Grand Hotel Flora, located in a great location. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Rome Marriott Grand Hotel Flora for sponsoring my stay in Rome. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/indestructible_61519 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►T-shirts available here: https://migrationology.com/store/ This is a little bit of a different, more personal, vlog than I normally share. But I am so excited that I couldn't wait to share this video with you, and introduce you to Micah Wiens! This video covers the full story of when Ying and I found out we were going to have a baby, all the way up until 12 November 2016. Micah Tharachat Wiens 12 November 2016 Bangkok, Thailand ไมกะ ฐรฉัต วีนส์ 12 พศจิกายน 2559 กรุงเทพ ประเทศไทย I'm so thankful to God, Ying, the doctors and nurses, our families, and all of you for your support. I've never felt so honored and blessed in my life. Many food adventures to come! Thank you, Mark
Badshah juice center is small street food truck located in Goregaon west, Mumbai. They serves up some amazing thirst quenchers and summer coolers with fresh fruits and ice-cream. From milkshakes to fresh fruit juices, ice-creams and fruits with cream, Badshah never disappoints when it comes to cooling you down. They also have seasonal sundaes with fruits like custard apple that ice-cream lovers will not want to miss. Address : Badshah Juice Center, Road No. 2, Jawahar Nagar, Goregaon West, Mumbai
Best of the best Kobe beef A5 ribeye from Japan! ►Subscribe for more food videos: http://bit.ly/MarkWiensSubscribe David Califa: https://www.instagram.com/the.hungry.tourist/ Sri Panwa: http://www.sripanwa.com/ I was invited by my great food friend David (https://www.instagram.com/the.hungry.tourist/) with Sir Panwa hotel in Phuket to come for one of the greatest food pop-ups ever in Thailand. The first night we had sushi by Master Chef Hiroyuki Sato, and it was by far the most amazing sushi meal omakase experience I’ve ever had. The next night was Kobe beef night, and along with a selection of the best wagyu cuts, the highlight of the night was a giant hunk of Kobe Beef A5, the top of the best. But before the Kobe beef evening started, we first spent some time during the day at Sri Panwa. I took a few swims, had breakfast, and then for lunch we went into Phuket town with David and the chefs, and at the legendary Raya Restaurant. The food is quite good, and you’ll find Phuket style southern Thai food there. Wagyu Mafia - Wagyu Mafia were the stars of the event. And they are originally Kobe beef dealers, so they know the best cuts of beef and the best farmers. Now they have a members restaurants in Tokyo as well, but still deal in the best wagyu beef. They brought a selection of wagyu beef from Japan including a $3000 (that’s the wholesale price, probably lots more at a restaurant), Kobe beef A5 (which is the best of the best) ribeye. It was one of the most insanely delicious things I’ve ever tasted in my life. Here’s our entire menu of courses that we at at the Wagyu Mafia event at Sri Panwa: Homemade beef jerky (Ozaki Beef A5 BMS8) Kotecchan satay stick grill Ozaki beef krapao (A5 BMS8) Ozaki beef tendon tom yum (A5 BMS8) Ozaki beef nigiri sushi Tako yaki with wagyu Wagyu grill Kobe beef ribeye (Kobe Beef A5 BMS11) Hakata style ramen Mango rice cake Wagyu tom yum It was truly a beef meal that will create a lifetime memory! Thank you to Wagyu Mafia, David, Khun Wan, and everyone from Sri Panwa hotel for organizing this event and for inviting me to attend. DISCLOSURE: I was not paid to make this video. But I was invited to attend this event at Sri Panwa, and I did not pay for my stay or for the meal. -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe
Ban Nam Chiao (บ้านน้ำเชี่ยว) is a picturesque town in Trat, Thailand! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 6 (Trat ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here: On Day 6 we headed to Ban Nam Chiao (บ้านน้ำเชี่ยว), a small town with lots of history and culture in Trat. We met up with Khun Na who bought some ingredients and cooked us some unique Thai Trat style Halal food. Ban Nam Chiao (บ้านน้ำเชี่ยว) is quite an amazing town in Trat. First you enter and there’s an iconic bridge with a pretty steep arch so the fishing boats can pass. Part of the fun of visiting is crossing the bridge. The village has done a great job of offering eco tours and homestays if you’re interested as well. Unique ingredients used in the cooking: Rakam (ระกำ) - salacca wallichiana Krawan (กระวาน) - amomum testaceum (cardamom stems) Here are the dishes we cooked and ate: Mung bean noodles, crab (วุ้นเส้นผัดปู) Chicken, cardamom stems (ไก่ผัดกระวาน) Shrimp paste, salacca (น้ำพริกระกำ) Climbing wattle omelet (ชะอมไข่) Fried pompano (ปลาจาระเม็ดทอด) Barramundi, salacca, cardamom stems (ปลากระพงต้มระกำกระวาน) Pineapple (สับปะรด) - 20 THB ($0.64) After finishing the amazing food, we continued on to Koh Chang (เกาะช้าง), an island in Trat. Koh Chang Ferry with car - 280 THB ($8.96) MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ For this Tel Aviv, Israel, food tour, we hooked up with my friend David (https://www.instagram.com/the.hungry.tourist/) to eat some of the best food in Tel Aviv, including a few true gems of Israeli and Middle Eastern food. Our first stop was in Jaffa, the old area of Tel Aviv, just south of the main city. It’s an ancient Biblical city, and I was excited to visit. Located in Jaffa is Abu Hassan, one of the most legendary and standards of hummus in Tel Aviv. Abu Hassan - Located in a peaceful area of Jaffa, this restaurant is always packed and busy full of people hungry for hummus, ful, and musabaha. it’s truly a legendary place and the hummus was of the sticky and smooth variety. I think my favorite thing was the musabaha, like hummus, but with whole chickpeas. They also offer a mix of hummus, ful, and musabaha all in a single bowl which is excellent. Total price - 72 ILS ($20.95) Sabich Tchernichovsky - An Iraqi Jewish food in Israel, sabich is a pita filled with eggplant and hard boiled eggs, and a selection of salad and condiments. David says that there’s no doubt Sabich Tchernichovsky makes the best sabich in Israel, and I was very impressed. He assembled the pita so slowly and perfectly, adding layer upon layer of eggplant, egg, and salad. It was truly one of the best vegetarian (but with egg) sandwiches I’ve ever had. Price - 21 ILS ($5.87) Falafel Johnny Benin - Next to Sabich Tchernichovsky, is Falafel Johnny Benin, a legendary Tel Aviv falafel hole in the wall restaurant. I ordered a half of a falafel sandwich, with salad and tahini. It was delicious, and freshly cooked. Half falafel pita - 9 ILS ($2.51) Carmel Market - Carmel Market is one of the most well known of all open air flea markets in Tel Aviv. You’ll find everything there, including a nice food section. HaBasta Restaurant - Located on a side street of Carmel Market, is HaBasta, a gourmet market fresh restaurant. They served us some very fresh and interesting dishes. The crab was delicious, and the fried veal brain was amazing, but I especially loved the cherry salad. Total price - 400 ILS ($111.72) Pronto Restaurant - Owned by the renowned Chef David Frankel, Pronto is a refined Israeli Italian and Mediterranean restaurant. The food was extremely high quality, and the flavors were very subtle and delicious. We were planning to pay for our meal, but David knows the chef very well, and Chef David wouldn’t allow us to pay. Delicious high end gourmet food. Jasmino - This was probably my favorite food on this entire Israeli food tour of Tel Aviv, Jasmino, specializing in grilled meat pita. The owner, another extremely kind man, ordered me the sweetbreads pita, grilled thymus and bottom part of lamb throat glands, with salad and tahini. It was extraordinary. My kind of a place. Price - 28 ILS ($7.82) And that completed our Tel Aviv food tour! - MUSIC in This Video: Day and Night - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you again to David Califa (Instagram: https://www.instagram.com/the.hungry.tourist/ Facebook: https://www.facebook.com/thehungrytourist/) for taking me on this amazing Israeli food tour of Tel Aviv!
SUBSCRIBE NOW► http://bit.ly/MarkWiensSubscribe T-shirts: http://bit.ly/2bCOj2c Day 5: Mumbai, India - We started off the day by first dropping our bags off at the airport. Then we had an amazing street food dosa from Anand Stall. Then we headed to Juhu Beach, which is a favorite beach to hang out and eat Mumbai street food. I tried pav bhaji and bhel puri, then we headed to have some marvelous sev puri, and finally went to the airport to catch our Air India flight from Mumbai to Muscat. 1:49 Anand Stall for Dosa - Located not far from Juhu Beach in Mumbai is Anand Stall that serves one of the best street food dosas in Mumbai. They have a list of creative types of dosas you can order, and when I saw the paneer tikka dosa on the menu, I knew that’s what I needed to order. They cooked it up in front of me, with the batter and then adding in all the toppings. The paneer tikka was scooped onto a plate with the rolled up dosa. It was incredibly delicious, one of the best street foods I ate in Mumbai. 6:04 Juhu Beach and Street Food - From the amazing Anand Dosa, we took an auto rickshaw over to Juhu Beach. Juhu Beach was a bit stormy on the day we visited, and it was incredibly windy. So I decided to just have a quick coconut refreshment while standing on the beach before heading into the food area. 8:00 Pav Bhaji - One of the most popular Mumbai street foods is pav bhaji, which includes bread and bhaji, which is a combination of potatoes, tomatoes and spices mashed up into an almost gravy like consistency. The bhaji is eaten with the buttered bread and it’s a favorite Mumbai food. 11:12 Bhel Puri - Another common Mumbai street food is bhel puri, and it’s especially known for being served on the beaches of Mumbai. The recipe for bhel puri includes puffed rice and sev, which is stirred up with a variety of chutney and some spices, and onions and tomatoes and potatoes. It was awesome, and made a fantastic beach snack. 14:07 Sev Puri (6th Road Sev Puri) - When it comes to Mumbai street food chaats, sev puri is one of my all time favorites, and I was happy to have the opportunity to eat it one more time before leaving Mumbai. Not far from Juhu Beach is a street food stall called 6th Road Sev Puri, that serve a variety of chaat, but sev puri is what they are known for. It’s the best sev puri I’ve ever had. The combination of chutneys and the toppings were sensational. 16:51 Rickshaw to airport - After our final Mumbai street food snack, we jumped into an auto rickshaw and drove to the Mumbai airport to catch our flight. 18:53 Air India lounge - Waiting for our flight, we hung out at the Air India lounge, and they actually had some very good food at the lounge, including some more paneer tikka. 22:02 Arriving to Muscat, Oman - We flew from Mumbai to Muscat on Air India. Music: http://www.audionetwork.com/browse/m/track/youre-my-digital_69121 http://www.audionetwork.com/browse/m/track/gimme-some_6100 Star Alliance Round The World: http://www.staralliance.com/en/round-the-world Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions. -- CAMERA I USE: Main camera: http://amzn.to/1U4z93x Main lens: http://amzn.to/1SBrj0c Microphone: http://amzn.to/1SBrnwW *These are affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: T-shirts: https://migrationology.com/store/ Donate: http://migrationology.com/donate/ --