►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ This is the final video in this series, thank you for watching. You can watch the entire series here: https://www.youtube.com/watch?v=FLmNLrog6dQ&index=1&t=1s&list=PLeoy0zUu6bqkQUMEQCUSKdeSq0_-AEneE We met up with my friend David (https://www.instagram.com/the.hungry.tourist/) and drove over to Nazareth to eat at, what David considered to be the best Palestinian food restaurant - especially famous for his kebabs. Diana Restaurant - This is a gem of a restaurant in Nazareth. He makes the kebabs by hand, mixing the meat and spices, and chopping and mixing all the ingredients with a giant sword. The Palestinian food was incredible, the kebabs and I especially enjoyed the lamb fillet and stuffed lamb ribs. It’s not a cheap restaurant though - Total price - 650 ILS ($181.95) Galilee Mill - In Nazareth, we stopped at Galilee Mill, one of the most incredible spice shops. Liman, Israel - Finally to end the day we drove over to a small town called Liman to eat at Michael Local Bistro, a restaurant that David considers to be the best in Israel. The food was very high quality and made use of very high quality ingredients. Total price - 700 ILS ($195.95) Again, big thank you to David, go check out his amazing food adventures: https://www.instagram.com/the.hungry.tourist/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Goillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe
►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ For this Tel Aviv, Israel, food tour, we hooked up with my friend David (https://www.instagram.com/the.hungry.tourist/) to eat some of the best food in Tel Aviv, including a few true gems of Israeli and Middle Eastern food. Our first stop was in Jaffa, the old area of Tel Aviv, just south of the main city. It’s an ancient Biblical city, and I was excited to visit. Located in Jaffa is Abu Hassan, one of the most legendary and standards of hummus in Tel Aviv. Abu Hassan - Located in a peaceful area of Jaffa, this restaurant is always packed and busy full of people hungry for hummus, ful, and musabaha. it’s truly a legendary place and the hummus was of the sticky and smooth variety. I think my favorite thing was the musabaha, like hummus, but with whole chickpeas. They also offer a mix of hummus, ful, and musabaha all in a single bowl which is excellent. Total price - 72 ILS ($20.95) Sabich Tchernichovsky - An Iraqi Jewish food in Israel, sabich is a pita filled with eggplant and hard boiled eggs, and a selection of salad and condiments. David says that there’s no doubt Sabich Tchernichovsky makes the best sabich in Israel, and I was very impressed. He assembled the pita so slowly and perfectly, adding layer upon layer of eggplant, egg, and salad. It was truly one of the best vegetarian (but with egg) sandwiches I’ve ever had. Price - 21 ILS ($5.87) Falafel Johnny Benin - Next to Sabich Tchernichovsky, is Falafel Johnny Benin, a legendary Tel Aviv falafel hole in the wall restaurant. I ordered a half of a falafel sandwich, with salad and tahini. It was delicious, and freshly cooked. Half falafel pita - 9 ILS ($2.51) Carmel Market - Carmel Market is one of the most well known of all open air flea markets in Tel Aviv. You’ll find everything there, including a nice food section. HaBasta Restaurant - Located on a side street of Carmel Market, is HaBasta, a gourmet market fresh restaurant. They served us some very fresh and interesting dishes. The crab was delicious, and the fried veal brain was amazing, but I especially loved the cherry salad. Total price - 400 ILS ($111.72) Pronto Restaurant - Owned by the renowned Chef David Frankel, Pronto is a refined Israeli Italian and Mediterranean restaurant. The food was extremely high quality, and the flavors were very subtle and delicious. We were planning to pay for our meal, but David knows the chef very well, and Chef David wouldn’t allow us to pay. Delicious high end gourmet food. Jasmino - This was probably my favorite food on this entire Israeli food tour of Tel Aviv, Jasmino, specializing in grilled meat pita. The owner, another extremely kind man, ordered me the sweetbreads pita, grilled thymus and bottom part of lamb throat glands, with salad and tahini. It was extraordinary. My kind of a place. Price - 28 ILS ($7.82) And that completed our Tel Aviv food tour! - MUSIC in This Video: Day and Night - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you again to David Califa (Instagram: https://www.instagram.com/the.hungry.tourist/ Facebook: https://www.facebook.com/thehungrytourist/) for taking me on this amazing Israeli food tour of Tel Aviv!
SUBSCRIBE here► http://bit.ly/MarkWiensSubscribe T-shirts: http://bit.ly/2bCOj2c Day 2: Mumbai is a city I’ve always wanted to visit for the combination of food and attractions. We woke up early in the morning and got started by visiting some attractions and eating some delicious food. The highlight of the day for me was eating Parsi food for the first time. 2:56 Chai near Chhatrapati Shivaji Terminus (CST) - One of the greatest joys of visiting India is drinking hot cups of chai on the side of the street. It’s brewed hot and fresh, and it’s sweet and creamy. 4:47 Parsi Food at Britannia and Co. Restaurant - One of the unique types of food to eat in Mumbai is Parsi food, which is a combination of Iranian and Indian food, brought over from Zoroastrians who landed on the east coast of India. Britannia and Co. is a classic restaurant in Mumbai that serves marvelous Parsi food, and it’s a restaurant I was completely looking forward to eating at when I was in Mumbai. The first dish I tried was sali boti, and outstanding dish of cubes of tender mutton in a beautifully flavorful spiced stew. Another Parsi food you have to try at Britannia and Co. is the berry pulav, and I ordered it with chicken. It was a wonderful spiced rice with berries and chicken in the middle. The rice was fluffy and light, and sensational. I also tried the mutton dhansak, another classic Mumbai Parsi food, which was pretty good. Finally, we ended our meal with caramel custard. Read more about Britannia and Co. on my blog: https://migrationology.com/britannia-co-parsi-restaurant-mumbai/ 14:09 Dhobi Ghat - Driving along to a museum, we stopped at Dhobi Ghat, the world’s largest open air laundromat. It wasn’t too busy, but it was a nice place to see in Mumbai. 17:08 Mani Bhavan Gandhi Museum - Next up we visited the Mani Bhavan Gandhi Museum, the house where Gandhi would stay during his visits to Mumbai. The residence is made into a peaceful museum and library. 18:27 Pani Puri at Chowpatty Beach (Girgaum Chowpatty) - One of my favorite Indian street food dishes is pani puri, the combination of a puri (hollow chip) filled with spiced potatoes and chickpeas, and filled with flavored water and chutney. After walking around Chowpatty Beach for a while, we walked over to the food stalls on the side, had pani puri from Badshah stall. It was fantastic. 25:07 Chhatrapati Shivaji Maharaj Vastu Sangrahalaya - 500 INR ($7.47) - After the Mumbai beach and pani puri, we headed to one of the most famous Mumbai museums and walked around for a while. 26:00 Gateway of India - The final stop of the day we headed over to the Gateway of India, one of the most recognizable attractions in Mumbai. 26:39 Grilled meat at Bademiya - For the final stop of the night we went to Bademiya Restaurant, one of the famous restaurants in Mumbai for grilled meat like seekh kebabs and chicken bhuna rolls. All the food I ordered was delicious, but I especially enjoyed the chicken bhuna roll. Bademiya restaurant has a pretty big indoor seating section, but they also offer standing space on the road to eat as well. Thank you for watching this day of Mumbai food and attractions in Mumbai, hope you enjoyed it! Music: http://www.audionetwork.com/browse/m/track/chai-wallah_41884 Star Alliance Round The World: http://www.staralliance.com/en/round-the-world Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions. -- CAMERA I USE: Main camera: http://amzn.to/1U4z93x Main lens: http://amzn.to/1SBrj0c Microphone: http://amzn.to/1SBrnwW *These are affiliate links SUPPORT MY WIFE AND I: T-shirts: https://migrationology.com/store/ Donate: http://migrationology.com/donate/ MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology --
►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe ►Check out my Istanbul travel guide: https://goo.gl/gRsk6W Day 13: Istanbul to Rome on Turkish Airlines - On Day 13 of our Round The World Trip with Star Alliance, I first had the most insanely amazing doner kebab I’ve ever had, and then we went to the airport, enjoyed the Istanbul Turkish Airlines lounge, before flying with Turkish Airlines from Istanbul to Rome. 00:53 Tarihi Karadeniz Döner - My friend Tuba from http://istanbulfood.com/ says this place serves the best doner kebab in Istanbul, and she’s no joking around. The first thing you notice when you arrive to Tarihi Karadeniz Döner is the biggest round of doner that you’ll likely ever see in your life - it’s absolutely incredibly beautiful. Many people order their doner kebab for takeaway, but they have some seating upstairs where you can grab a seat and enjoy your doner kebab immediately after its shaved off. I ordered a plate of doner kebab meat, which was absolutely awesome. The meat was shaved perfectly, so it was slightly crispy, yet juicy and flavorful all the way through. Then I also ordered the iskender kebab (İskender kebap), another Turkish food I had been longing to eat. The doner kebab meat is sliced off, then combined with tomato sauce, sheep butter, and yogurt. Finally, to wash down the doner, I also had a cup of ayran. Total price - 46 TL ($15.45) 7:19 Taxi to Istanbul Atatürk Airport - After the amazing doner kebab at Tarihi Karadeniz Döner, we then checked out of our hotel and jumped in a taxi to the airport. Price - 57 TL ($19.14) 8:13 Turkish Airlines Lounge - I haven’t been to too many lounges, but the Turkish Airlines lounge in Istanbul is one of the most amazing airline lounges in the world. There was so much good food and so many drinks and beverage options. I was honestly pretty full after devouring all that doner kebab, but I did have a chance to try Turkish manti and then I went in for some salad. 12:05 Turkish Airlines Flight from Istanbul to Rome - We then caught our flight on Turkish Airlines from Istanbul to Rome. Turkish Airlines is an amazing airline with great service, and I love how there’s a chef on board. For lunch I had the kebab and it was pretty good. 16:45 Leonardo da Vinci–Fiumicino Airport - The flight from Istanbul to Rome didn’t take too long, and we arrive to Rome! 17:16 Bus to Termini Station - 5.90 EUR ($6.59) per person - To get from the airport to the center of Rome we took the bus, which dropped us off at Termini station. From Termini Station we took the Metro to Spagna station. 18:13 Rome Marriott Grand Hotel Flora - During out time in Rome, we stayed at Rome Marriott Grand Hotel Flora, located in a great location. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Rome Marriott Grand Hotel Flora for sponsoring my stay in Rome. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/indestructible_61519 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
Ancient Mayan food in Quintana Roo, Mexico! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax (https://selvabonita.com/en/home/), who are aiming to preserve their Mayan culture. It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property. They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique). Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas. Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange. Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support. We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about. Special thanks to Centro Ecoturistico Kíichpam K'áax (https://selvabonita.com/en/home/) for putting everything together. They have an eco lodge and offer various off the beaten path activities like this. Map data ©2018 Google Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food! MUSIC: https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
2 Weeks In Bangkok eBook (it’s FREE): http://migrationology.com/2weeksinbangkok/ T-shirts: https://migrationology.com/store/ Dwight’s (BKK Fatty) Channel: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw Cat’s Channel: https://www.youtube.com/user/cwoods215 On Day 5 we checked out of our hotel at Khao San Road and transferred to Sathon, which is one of the main downtown financial districts of Bangkok. From there, we headed to Or Tor Kor Market (ตลาด อตก), which is one of the best food markets in Bangkok, and then went on to Chatuchak Weekend Market (ตลาดนัดจตุจักร) to do some walking around with Dwight. 00:47 Som Song Pochana (ร้านสมทรงโภชนา) - Before leaving Khao San Road, we stopped at a restaurant called Som Song Pochana (ร้านสมทรงโภชนา) to have a bowl of kuay teow Sukhothai haeng (ก๋วยเตี๋ยวต้มยำสุโขทัยเส้นเล็กแห้ง). 5:15 Or Tor Kor Market (ตลาด อตก) - Or Tor Kor Market (ตลาด อตก) is one of the best Thai food markets in Bangkok - it’s a very nice and clean market, and there’s a really good mixture of both fresh vegetables and fruit for sale, as well as a good sized food court where you can sit down and choose from all sorts of different things. The market is a little on the expensive side compared to other fresh markets in Bangkok, but the food is known to be very high quality, and you can get some of the best ingredients and fresh fruits in all of Thailand. Along with Dwight, I started off with khanom buang (ขนมเบื้อง), a Thai dessert that is a small pancake crepe filled with a variety of different toppings. I’m not a huge sweets fan, but they were alright. We then proceeded on to eat a plate of rice and curry, khao gaeng (ข้าวแกง), which was delicious. For my main meal at Or Tor Kor Market (ตลาด อตก) this day, I went to a stall called Som Tam Or Tor Kor Restaurant (ร้านส้มตำ อตก), which specializes mainly in Thai green papaya salad and grilled chicken. I ordered a fiery plate of som tam boo pla ra (ส้มต้มปูปลาร้า), Thai green papaya salad with fermented fish and crab - it was incredibly delicious and incredibly spicy! I also had a full gai yang (ไก่ย่าง), grilled chicken, which was incredibly good as well. Finally, Dwight came to the table with some durian and mangosteen, which is always a good thing to eat when you go to Or Tor Kor Market (ตลาด อตก). 16:18 Right across the MRT station from Or Tor Kor Market is Chatuchak Weekend Market (ตลาดนัดจตุจักร), one of the most famous attractions in all of Bangkok. After getting some much needed water, I then had some kai pla meuk tod (ไข่ปลาหมึกทอด), which are fried squid eggs, and they are quite a popular snack at the market. They are fried in lots of oil, and then covered in a chili garlic sauce. They kind of remind me of eating egg yolks, they are definitely pretty rich, and with the chili sauce they are pretty good. 22:48 Stall at Silom Soi 9 (สีลมซอย 9) - For dinner we met up with a friend who took us to one of his favorite stalls on Silom Soi 9. We were with a group and we ordered up a bunch of different dishes including goong pad pongari (กุ้งผัดผงกะหรี่) - shrimp in yellow egg curry, meuk pad cha (หมึกผัดฉ่า) - squid with fingerroot, potaek talay (โป๊ะแตกทะเล) - seafood soup, kana moo krob (คะน้าหมูกรอบ) - kailan with crispy pork, moo manao (หมูมะนาว) - sour lime juice pork, neua dad diaw (เนื้อแดดเดียว) - dried fried pork, and finally a kai jeow moo saab (ไข่เจียวหมูสับ) - Thai style omelet for dessert to top everything off. Thank you for watching Day 5 in this Bangkok travel guide video series! ===================================================== This video was made by Mark Wiens and Ying Wiens - check out our blogs: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►Be sure to check out Dwight’s channel: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw ►T-shirts and eBooks: https://migrationology.com/store/ ►Make a Donation: https://migrationology.com/donate/ ►2 Weeks In Bangkok - Download the eBook now (it’s FREE): http://migrationology.com/2weeksinbangkok/ (includes all the information, names, addresses, and prices of everything we did and ate in this entire 2 Weeks In Bangkok video series). Get it now!
►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ Among food lovers, Ramla Market is one of the best known places to eat. It’s located about a 30 minute drive from the center of Tel Aviv, and along with my friend David, we headed there one morning to go on an amazing food tour. Ramla Market is especially known for its variety of Turkish and Iraqi food influences, and it’s just an amazing food market. Halil Restaurant - The first place we stopped in Ramla is Halil, another legendary hummus restaurant. But even better than their hummus for me, I loved their musabaha, raw tahini with whole chickpeas. Total price - 60 ILS ($16.76) Prickly pear - Oddly, prickly pear which is originally from SW United States is very popular across Israel. The fruit vendor peeled me a prickly pear, which is full of seeds, but pretty good. Turkish burekas - One of the popular street food snacks at Ramla Market is Turkish burekas, a snack that’s also common throughout the Balkans. They were really amazingly good, a perfect salty cheesy snack. Price - 5 ILS ($1.40) per piece Naji Iraqi Restaurant - This is one of the highlights of the market for me, a family run Iraqi Jewish food restaurant. David explained to me that Iraqi Jewish food is so hard to find at restaurants because most people only make the dishes at home. There were definitely some dishes that I had never tried before, and it was an amazing meal. Total price - 200 ILS ($55.88) Again, big thank you to David, go check out his amazing food adventures: https://www.instagram.com/the.hungry.tourist/ ***CAMERA GEAR*** used to make this video (these are affiliate links): Main camera GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!