26.9.2017/Super houbařina ve smrčinách

26.9.2017/Super houbařina ve smrčinách

Verze videa s rock music: https://youtu.be/oLfuhDUUBZk Všechny seznamy videí: https://www.youtube.com/user/Krysotpil/playlists E-mail: Krysot74@seznam.cz Facebook: Máme rádi houby a přírodu: https://www.facebook.com/groups/286153528519988/ Super stránky o houbách: Natur atlas: http://houby.naturatlas.cz/atlas-hub O houbách: http://www.ohoubach.cz/# Houbaření: http://www.houbareni.cz/ Houby na Hlinecku: http://www.kudlacek.estranky.cz/ Damyko: http://www.damyko.info/ForumA/portal.php Česká mykologická: https://www.myko.cz/ Nahuby sk: https://www.nahuby.sk/ Ostatní facebook skupiny: Máme rádi přírodu:https://www.facebook.com/groups/1953859604853992/ Houbolov-fotolov: https://www.facebook.com/groups/981074061920384/?fref=ts

Sukiyaki (Homemade Tofu)

Sukiyaki (Homemade Tofu)

Squarespace (10% discount): https://www.squarespace.com/junskitchen My website: https://www.junskitchen.com/ Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq) INGREDIENTS (serves 2-3) -Tofu- 300g soybean 2800ml soft water* 15 -20ml nigari (or lemon juice) + 50ml water** * If you're not sure if your tap water is hard or soft, you can just use distilled water. It might be a bit overkill but it's probably easier than searching specifically for soft water. ** Add more nigari or lemon juice if necessary -Sukiyaki Sauce- 100ml sake 100ml mirin 100ml soy sauce 30g granulated sugar -Vegetables- You can use any vegetables you like. Here'are the ones I used this time green onion Chinese cabbage shiitake mushroom carrot thread konjac very thin, marbled beef slices INSTRUCTIONS -Tofu- 1. Soak the soybeans in water(1200ml). The soaking time depends on the water temperature. Summer: 25°C/77°F 10 hours Spring, Autumn: 15°C/59°F 20 hours Winter: 5°C/41°F 30 hours 2. Blend the soybeans and water in a mixer to make namago. (Namago is the Japanese word for that specific blended mixture of soybeans and water). 3. Boil 1600ml water in a large pan or pot and add the namago and stir for about 10 minutes. Make sure not to burn the namago at the bottom of the pan. 4. Turn off the heat and strain the namago with a filter cloth to get soy milk. The leftover is called okara and it's very healthy. I normally use it for making cookies. 5. Mix 20ml nigari (or lemon juice) and 50ml water together to make the coagulant for the soy milk. ("Your coagulant is a substance that will curdle the soy milk. You can use acid, like lemon juice or vinegar, or salt. Nigari, which is magnesium chloride, is popular in Japan, and calcium chloride is popular in North America." -huffingtonpost) 6. Heat up the soy milk and keep the temperature at 75°C. Add the nigari-water and stir gently. Do NOT mix too much. Turn off the heat and leave it for about 10 minutes. 7. While resting the soy milk, prepare a container for shaping the tofu. You can make holes in the bottom of a paper drink carton or tupperware, or you can just use your filter cloth and tie it up tighly to shapen the tofu as well. -Sukiyaki Sauce- 1. Add 100ml sake and 100ml mirin in a pot and boil it. 2. Add the sugar and soy sauce, and let the sugar melt. -Sukiyaki- 1. Melt the beef fat* (or just some slices of fatty beef) and cook the green onion (if you have it) in the sukiyaki pot to add flavor to the sauce. Green onion tastes so much sweeter and more flavorful when you fry it first. 2. Add the sauce and heat it up. Then add tofu, konjac, mushrooms, and anything that takes longer to cook than your other vegetables. 3. Finally, place everything else. Sukiyaki is a shared Japanese dish where everyone ladles out some of the broth and food into their own bowls. Traditionally, sukiyaki is eaten with a raw beaten egg added to your own bowl, but that might be difficult for you depending on how safe raw eggs are considered where you live. I normally don't eat it with egg so I can enjoy the flavor of beef and vegetables, but if you get a chance to eat sukiyaki, please give it a try! *In Japan when you buy beef there is usually a bucket nearby where you can also take a cube of beef fat free of charge. If you want you can buy this separately, or you can use beef that has fat on it as well.

Cook Bamboo Rice, Bamboo Pacific Saury, Bamboo Pork, Bamboo Chicken, Bamboo Enoki Mushroom

Cook  Bamboo Rice, Bamboo Pacific Saury, Bamboo Pork, Bamboo Chicken, Bamboo Enoki Mushroom

bamboo tubes, DIY自己制作,竹筒饭,竹筒秋刀鱼,, 竹筒猪肉,竹筒鸡肉,竹筒金针菇, Cook, bamboo rice, bamboo saury, bamboo pork, bamboo chicken, bamboo mushroom, enoki mushroom, クック、竹米、竹サンマ、竹豚肉、竹チキン、竹のキノコ, Masak, beras bambu, yellowtail bambu, babi bambu, ayam bambu, jamur bambu, μπαμπού ρύζι, μπαμπού saury, μπαμπού χοιρινό, κοτόπουλο μπαμπού, μπαμπού μανιτάρι, Coco Bamboo rice, Bamboo saury, Bamboo suilla, Bamboo pullum, Bamboo fungus, le riz de bambou, Saury, le bambou de porc, de poulet en bambou, le bambou champignons, كوك، الأرز الخيزران، سمك الصورى الخيزران، الخيزران لحم الخنزير والدجاج الخيزران، الخيزران الفطر, Кук, бамбук рис, бамбук сайра, бамбук свинина, курица бамбука, бамбук гриб, bambus ris, bambus saury, bambus svinekjøtt, bambus kylling, bambus sopp, คุกข้าวไม้ไผ่ saury ไม้ไผ่ไม้ไผ่หมูไก่ไม้ไผ่ไม้ไผ่เห็ด, Кук, бамбук рис, бамбук сайра, бамбук свинина, курка бамбука, бамбук гриб, bambus rýže, bambus Rohoretka, bambus vepřové, kuřecí bambus, bambus houba, bamboe rijst, bamboe Geep, bamboe varkensvlees, bamboe kip, bamboe paddestoel, rice kawayan, isda ng sori kawayan, pork kawayan, chicken kawayan, mushroom kawayan, cơm lam, cá thu đao tre, thịt lợn tre, gà tre, nấm tre, il riso di bambù, bambù saury, bambù maiale, pollo bambù, bambù fungo, arroz de bambu, Sauro, bambu carne de porco, frango bambu, cogumelo bambu, Bambus Reis, Bambus saury, Bambus Schweinefleisch, Bambus Huhn, Bambus Pilz, 요리, 대나무 밥, 대나무 꽁치, 대나무 돼지 고기, 대나무 닭, 대나무 버섯, Bucătar, orez bambus, saury bambus, carne de porc bambus, pui bambus, ciuperci bambus

Alexandr Veliký

Alexandr Veliký

Největší hřib nalezen u obce Velká Losenice dne 20.9.2013 Vysočina

ULTIMATE CRUNCH MEAT PIE IN THE FOREST!

ULTIMATE CRUNCH MEAT PIE IN THE FOREST!

ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com European raining cyclone is a part we will remember about Summer 2018. But there’s positive side in every situation! Rain is a portent of mushrooms! Let’s begin our mushroom’s themed week with super crunchy epic borek made with phyllo pastries. Feeling for it is a different story! This ultimate feeling includes beef mince, fried fresh mushrooms, red onion, handful of dill and of course a lot of cheese! Good amount of Serbian kajmak and mountain donkey cheese will please every foodie in the world! This is the mix of every flavor that will cause fireworks in your mouth and brain cells! Ingredients: • 400g beef mince • phyllo pastries .................. Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1 Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen Special thanks to Danko Vukovic, Steve Murray and Ryan Peck for huge support on Patreon!

Okonomiyaki are Japanese pancakes

Okonomiyaki are Japanese pancakes

Okonomiyaki are Japanese cabbage pancakes. You can eat these delicious custom-made Japanese pancakes at a restaurant called Chinchikurin in Sawtelle, Los Angeles. To read more about my food adventures, check out my foodie website at: www.cookiecukie.com Thanks for watching! :)

Khong lambi da Heira yonba None Manipuri singi dukan thugaiba

Khong lambi da Heira yonba None Manipuri singi dukan thugaiba

Faceboo video

Pangei da faba msk khngdb shasi flying squirrels oiramle yamna tangna fangba shani.

Pangei da faba msk khngdb shasi flying squirrels oiramle yamna tangna fangba shani.

Houjik2 Imphal East ki Manung chanba Pangei Lairammapal near MT gate ta Masak Khangdaba Saa makhal ashi "flying squirrels" nii haiba confirmed oire.. Plz like & subscribe.

[FULL] BLACKPINK HOUSE EP 2 [INDO SUB]

[FULL] BLACKPINK HOUSE EP 2 [INDO SUB]

Don't forget to subscribe! to cheer me up. thank you for your appreciation.

Sha do u houba migi paodam || real werewolf in MANIPUR || EIKHOIGI KANGLEIPAK ||

Sha do u houba migi paodam  || real werewolf in MANIPUR || EIKHOIGI KANGLEIPAK ||

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