Kluski is a Polish recipe that is made from cabbage and egg noodles. This Eastern European comfort food recipe is also well-known in Western Pennsylvania and states adjoining this area in particular Pittsburgh. The cabbage which I like to use green cabbage is shredded along with white onion and slow cooked off in butter. The Kluski is seasoned with salt and pepper and then mixed with wide egg noodles. The bald chef shows you how to cook this recipe step by step. This is a vegetarian dish that is quite rustic in its nature makes an incredible dish or a main course. This particular recipe is one of the best I have seen on the web.
Kelly O cooks her famous haluski as seen on Diners, Drive-Ins and Dives. Mmmmm, now that's good eats!
Guy travels to Pittsburgh , where he tries Kelly O's Polish haluski. This video is part of Diners, Drive-Ins, and Dives, hosted by Guy Fieri. Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli. For more Diners, Drive-ins and Dives: http://www.foodnetwork.com/shows/diners-drive-ins-and-dives Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows. Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
This week I'll run you thru how to make one of my favorite dishes. Its cheap, great for people who are just starting out cooking, and taste great!
A traditional Coal Region Polish dish, this is a great way to use cabbage! Simple and hearty! Halsuki 1 small head of cabbage, cut up/shredded 1/2 of a 12 oz bag of No Yolks Egg Noodles Butter Garlic powder Pepper Boil noodles as directed, drain. In butter or a little oil, saute cabbage until tender and translucent. Add in the noodles, another tbs of butter or so, garlic powder and pepper to taste. Mix well and done when noodles are very lightly fried in with the cabbage. ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking , it cannot guarantee against unauthorized modifications of this information, or improper use of this information.Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
International dish #9. Be sure to post any of your food picks to http://facebook.com/cookingwithjack Here is the recipe: Ingredients: 1 head of cabbage 2 onions 1/2 stick of butter and dashes of olive oil 1 12 oz. bag of noodles, (My mom made her own) (add 1 pound of bacon as an option) salt and pepper to taste Directions: (if your adding bacon then cook your bacon first) 1. In a large fry pan or dutch oven, On low heat, melt butter (or bacon fat). 2. Rinse cabbage, and remove any outer leaves that look damaged. 3. Cut onions and place in the pan of melted butter, turn up heat to medium so they begin to lightly brown. 4. Keep an eye on the onions and reduce heat to lowest setting once golden. 5. On a cutting board place the cabbage core side up. (facing you). 6. With a large sharp knife, slice cabbage about 1/2 inch sections from right to center core. (like slicing cheese). 7. As you slice, scoop up cabbage sections and place in pan also. Turn the cabbage and repeat this process until all that is left is the core. ***NOTE***Dice the core and freeze it for an excellent addition to soups and stews. 8. Once all cabbage is in pan, turn up heat to medium/high and stir frequently until cabbage begins to brown and cook down. 9. add dashes of salt and pepper as you stir 10.Once cabbage and onion are nicely caramelized reduce heat to low and drain off any liquid that has accumulated. 11.Cook noodles according to package directions for aldente and drain well. 12.Add well strained noodles. If they are in one big clump, do not worry, they will break up as you stir them. the important thing is that they are well strained of any water. 13.Add noodles to pan (and bacon bits) drizzle a little olive oil over them to help them brown. 14.Once thoroughly mixed and the noodles also have begun to caramelize, turn off heat. 15. Salt and pepper to taste but don't forget the salt shaker on the table, some like it saltier than others.
I just learned to make this dish and I am so glad I did. Haluski is a Polish dish and there are lots of different methods to make it. It is a mixture of golden brown onions, steamed cabbage and noodles of your choice, plus bacon or sausage if you like. Try it. It is delicious and is truly comfort food.
This is a quick, delicious side dish from Hungary, that can be made completely from food storage. It's also a terrific way to use cabbage from your garden. This is real peasant, comfort food. Our family loves it. I hope you will too. HALUSKA (Cabbage and Noodles) 1/2 cup butter 1 medium head cabbage, shredded or finely chopped 1 large onion, halved and sliced thinly 1 pound egg noodles 1 pound sour cream (or less, according to you taste) salt and black pepper to taste In a large stockpot, put water to boil for noodles. In a large skillet, saute' onions over medium hat until onions start to get tender, then add the cabbage. Cook the cabbage and onions 15 - 20 minutes, stirring frequently until tender and glossy. The cabbage should brown only slightly. Cook noodles according to package direction. When they are 'al dente', drain well and add to cabbage mixture. Turn heat to very low. Stir in sour cream until evenly distributed. Stir in salt and pepper and serve immediately. Serves 6-10 Common Sense Homesteading's website: http://www.commonsensehome.com/
Super easy and delicious dish called haluski, it is a polish meal, cabbage and egg noodles! Get the full recipe and more at www.simplydeliciouskitchen.com Ingredients you will need… •12 oz. wide egg noodles’ •8 tablespoons butter •1 medium yellow onion •5 garlic cloves •1 small/medium cabbage head •salt •pepper 1.) Start by cooking the egg noodles for 5-7 minutes in salted boiling water, drain and set aside. 2.) While the egg noodles cook you can cut the cabbage. Cut into long strips then cut the strips into short pieces. 3.) Next dice the onion, and clean your garlic. 4.) Place butter into Dutch oven pot, or large sauté pan. Allow to melt, then add in your diced onion, and garlic through a garlic press. sauté until onion is soft about 4-5 minutes. 5.) Next place you cut cabbage into pot, mix so the onion is not burning on the bottom of pot. Add salt, pepper. 6.) Continue to sauté about 10-15 minutes until lightly browned, add in your drained egg noodles, and combine. Taste for salt and your quick 30 minute meal is ready to enjoy.
This tasty dish of eastern Europe is a great way to use fresh cabbage. Serve as a side or as a meal in itself, haluski brings together a mouth-watering collection of flavors and textures.