Today I'm showing you some of my favorite pans that I use daily. The Matfer Bourgeat USA Black Steel Frying Pans. Black Steel or Carbon Steel pans have a bit of a taboo around them, similar to cast iron, but hopefully, this video will ease your concerns on using them. The key to a great black steel pan is establishing a solid seasoning and then knowing how to maintain that season. My steps are: 1. Remove as much of the protective coat. Wash the pan with warm soapy water and then I boil water in the pan and then use a salt scrub with a potato as my brush. The goal is to remove as much of the protective coating as possible so that the oil will fill in the pits and holes on the surface of the pan. 2. Prep for the first layer of seasoning. Apply a very thin layer of oil (vegetable oil works) and put it in the oven at 200F for one hour to warm up the pan and to thin the oil. 3. Develop the first layer of seasoning. Wipe out the first layer of oil and add a thin second coat to the pan and put it in the oven closest to the heating element at 400F. Once the oven reaches 400F, I set a timer for 2 hours. After two hours I turn off the oven and leave it in there for an additional two hours until the pan is completely cool. 4. Seal in the seasoning. Deep fry something in the pan like potatoes. Fill the pan 1/2 way with some frying oil (vegetable oil works great) and then bring it up to 325F to 350F. Add in your potatoes and let them fry like normal. After this step, you should have established a solid layer of seasoning in the pan that allows it to be non-stick. Pro Tips: You can always reseason starting with all the steps or if the pan is clean you can follow steps 3 and 4 to simply maintain the seasoning. If you wash your pan with soap and water, you'll need to make sure it is completely dry or it will rust. I keep my pans oiled up and in the oven or on the stove and use them daily. They will begin to get much darker over time. Matfer Bourgeat is a French Industrial Group which is fully family owned. Over the past two centuries, the Group has become the industry leader in professional kitchens and laboratories around the world. Matfer Bourgeat USA Inc., the American subsidiary for the Group, has now been serving America’s foodservice industry for 25 years. Matfer Bourgeat *pronounced boor-zhah Matfer Bourgeat is customer-focused, meeting the needs of food trade, conventional and luxury hotels, expert kitchens, fine dining and catering services. Find out more about them here: http://www.matferbourgeatusa.com/t/company If you want to see their entire selection: http://www.matferbourgeatusa.com/t/catalog For professional or commercial sales, go to MatferBourgeatUSA.com and find a dealer near you. For non-commercial sales, you can check typical online retail outlets Matfer Bourgeat 062003 Black Steel Round Frying Pan by Matfer Bourgeat Link: http://a.co/4QVkeD5 or https://www.webstaurantstore.com/matfer-bourgeat-062003-10-black-carbon-steel-fry-pan/980062003.html Check me out on Instagram (IG: JPM.Cuisine) and my new website: JPMCuisine.com MERCH: Check out my New Mugs and Shirts available for Sale! Mugs: https://www.zazzle.com/s/jpm.cuisine Shirts: https://www.amazon.com/s?field-keywords=jpm.cuisine [Credits] Music: http://www.bensound.com Intro: Noah Bui [Soundtrack:] “Severe Tire Damage“ Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Atrus - "Groovmacher" JEBASE - "Second Guess" Zelda Main Theme: Music by Bitonal Landscape: Website: https://www.bitonallandscape.com YouTube: https://www.youtube.com/bitonallandscape Spotify: http://hyperurl.co/lands-spotify Thank you for Watching and please like and subscribe for more great content.
lemon cutting machine pumpkin slicing machine parsley cutting machine central kitchen vegetable preparation machine Cauliflower cutting machine apple dicing slicing equipment carrot washing peeling dicing machine eggplant slicing equipment Razorfish Solutions specialist manufacturers of fresh produce preparation, slicing, dicing, washing and drying systems. Our extensive engineering and manufacturing resource has made us a trusted and reliable supplier of innovative processing solutions to the food processing industry throughout the world. We design innovative, highly automated appliances that help you save energy and resources. -Garlic peeling machine Razorfish has been designed to peel garlic in a quick, delicate manner and to minimize manual operations. Garlic peeling is, in fact, one of the most annoying and unpleasant operation in the kitchens of catering establishments. our peeler will quickly, softy peel each clove and immediately discharge the peel. This will be done within a pre-set time, and will save up to 90% of the time normally required for manual peeling. A high level of hygiene is ensured thanks to the abrasive disk, which can be easily taken off and washed with water in a few seconds. -Fruit Vegetables Potato Washing machine Ability to customise the brush configuration to suit your vegetables and your washing and polishing needs Built strongly to stand the test of time and to provide a low total cost of ownership Easy access for cleaning and maintenance via sliding doors, side removable shafts and clip on/off panels* Separate variable speed controls for the brush and barrel rotation giving you the ability to control the intensity of the wash. Enhanced bearing protection features to maximise the lifespan of your equipment, Durable drive belts and gear motor systems, Numerous safety components such as door locks and drum retainer. -Potato, Onion, Apple, Leek Cutting Machine Razorfish Solutions only makes Simple, sturdy design: Large hopper allowing bulky vegetables, such as lettuces and cabbages, to be processed. Wide variety of cuts: Comprehensive range for slicing, ripplecutting, grating and cutting into sticks, strips or dice with optimum quality and precision every time. ideal for processing delicate foodstuffs, dicing or making french fries, as well as guaranteeing a wide variety of slicing, grating and julienne cuts. successfully reconciling speed and cutting precision. Best Regards Yu Ling, Business Manger www.razorfishsolutions.com.hk firstname.lastname@example.org email@example.com skype: firstname.lastname@example.org Phone:852-6427-4743 Razorfish Solutions Ltd. Hong Kong
America's only manufacturer of cast iron skillets is Lodge Manufacturing in South Pittsburg, Tennessee. Lodge has been operating since 1896. SoLost took a trip through their foundry... Producer / Director: Dave Anderson Photography Editing and Postproduction: Jonathan Childs Motion Graphics: TJ McCoy Music: Black Enterprise Executive Producer: Warwick Sabin SoLost is an Oxford American production. (c) 2010 The Oxford American Literary Project
http://www.bron-coucke.com Page 3 The chef 's favourite mandoline !. Always ready within a second. All the cuts including sticks are made on the same utensil with control systems and play with knives: - corrugated blade for waffled cuts, - smooth blade and removable cutting blades units (2 positions) to perform slices and sticks, 3 knives references : - 20638 : removable cutting blades units (width) 3 + 10 mm =french fries & straws potatoes - 20644 : removable cutting blades units (width) 3 + 7 mm = matchsticks & straws potatoes - 20660 : removable cutting blades units (width) 2 + 4.5 mm = straw potatoes & juliennes Accessories Security OPTION: - Stainless steel safety guard Réf.30300 Réf.30400 (both slices & sticks's cuts) - Plastic universal safety guard : Réf.10201 (all cuts included waffled cuts and wafers). All made in stainless steel
Video Bites with Chef Cristian Feher. In this episode the chef gives you tips on how to choose the right deep fat fryer, and goes over some important factors about choosing the right cooking oil and ideal frying temperatures. Visit www.tampabaychef.com for more videos.
After gel, cream and wax, the latest craze in hair styling is here, and it's a candle! Imran Badruddin has a unique way of styling customers' hair. No, he doesn't use a special cream, or massage it into your scalp over 10 minutes. He styles hair using a candle! Haircuts at Enrich Unisex Salon in Geeta Colony, New Delhi start off much like anywhere else, with a wash, shampoo and blow dry. After a basic cut with a machine, it's time to style. And that's where things get... interesting. Imran learned the technique from his father, who developed the practice many years ago, when he had to find a way to cut customer's hair even in the dark during power cuts. Why does one man fry fish with his hands? Why does another ride an air-conditioned motorcycle? Why did a third literally build his restaurant around tombstones? These aren't precursors to a bad joke: they're true stories about real people. They're weird. They're wonderful. They're on Oddly in India. Subscribe to our channel : https://bit.ly/101_India Like us on Facebook : https://www.facebook.com/101India Follow us on Twitter : https://twitter.com/101india Follow us on Instagram : https://instagram.com/101india Website : http://www.101india.com
Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually. Check out my appearance on First We Feast, an amazing food-variety channel starring Sean Evans: https://youtu.be/b3BN-qJzlHs Happy 4th of July! Million-subscriber special coming soon! Find the recipes at http://www.bingingwithbabish.com Music: "Summer Spliffs" by Broke for Free https://soundcloud.com/broke-for-free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
Check out www.yuppiechef.com/cookingschool We've had a number of people asking just how induction cooking works so we decided to put a little video together to illustrate the genius of it all. Induction pans are made of ferromagnetic metal. Induction hobs have electromagnets in them and when they're turned on the induction cookware on the hob essentially turns into the element and gets hot - quickly! The amazing thing is that the actual hob surface doesn't get hot aside from a bit of reflected heat. This makes induction cooking fast, energy efficient and far safer to use than conventional stove tops or gas burners.
Today we're asking the age old question...will it Christmas Tree? GMM #1233.1 Watch Part 2: https://youtu.be/1ZbjUBrKzhQ | Watch Friday's GMM: http://bit.ly/GMM1232 Watch today's episode from the start: http://bit.ly/GMM1233 Pick up all of the official GMM merch only at https://mythical.store Follow Rhett & Link: Instagram: https://instagram.com/rhettandlink Facebook: https://facebook.com/rhettandlink Twitter: https://twitter.com/rhettandlink Tumblr: https://rhettandlink.tumblr.com Snapchat: @realrhettlink Website: https://mythical.co/ Check Out Our Other Mythical Channels: Good Mythical MORE: https://youtube.com/goodmythicalmore Rhett & Link: https://youtube.com/rhettandlink This Is Mythical: https://youtube.com/thisismythical Ear Biscuits: https://applepodcasts.com/earbiscuits Want to send us something? https://mythical.co/contact Have you made a Wheel of Mythicality intro video? Submit it here: https://bit.ly/GMMWheelIntro Intro Animation by Digital Twigs: https://www.digitaltwigs.com Intro & Outro Music by Jeff Zeigler & Sarah Schimeneck https://www.jeffzeigler.com Wheel of Mythicality theme: https://www.royaltyfreemusiclibrary.com/ All Supplemental Music fromOpus 1 Music: https://opus1.sourceaudio.com/ We use ‘The Mouse’ by Blue Microphones https://www.bluemic.com/mouse/
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