Intro to Carbon Steel Frying Pans and How I Season them - Starring Matfer Bourgeat USA

Intro to Carbon Steel Frying Pans and How I Season them - Starring Matfer Bourgeat USA

Get your pan in time for Christmas from this Amazon Link - https://amzn.to/2TRNGTu For those viewers who know everything about Carbon Steel Pans and Matfer Bourgeat, the Seasoning Process Begins around 7:30 Mark Today I'm showing you some of my favorite pans that I use daily. The Matfer Bourgeat USA Black Steel Frying Pans. Black Steel or Carbon Steel pans have a bit of a taboo around them, similar to cast iron, but hopefully, this video will ease your concerns on using them. The key to a great black steel pan is establishing a solid seasoning and then knowing how to maintain that season. My steps are: 1. Remove as much of the protective coat. Wash the pan with warm soapy water and then I boil water in the pan and then use a salt scrub with a potato as my brush. The goal is to remove as much of the protective coating as possible so that the oil will fill in the pits and holes on the surface of the pan. 2. Prep for the first layer of seasoning. Apply a very thin layer of oil (vegetable oil works) and put it in the oven at 200F for one hour to warm up the pan and to thin the oil. 3. Develop the first layer of seasoning. Wipe out the first layer of oil and add a thin second coat to the pan and put it in the oven closest to the heating element at 400F. Once the oven reaches 400F, I set a timer for 2 hours. After two hours I turn off the oven and leave it in there for an additional two hours until the pan is completely cool. 4. Seal in the seasoning. Deep fry something in the pan like potatoes. Fill the pan 1/2 way with some frying oil (vegetable oil works great) and then bring it up to 325F to 350F. Add in your potatoes and let them fry like normal. After this step, you should have established a solid layer of seasoning in the pan that allows it to be non-stick. Pro Tips: You can always reseason starting with all the steps or if the pan is clean you can follow steps 3 and 4 to simply maintain the seasoning. If you wash your pan with soap and water, you'll need to make sure it is completely dry or it will rust. I keep my pans oiled up and in the oven or on the stove and use them daily. They will begin to get much darker over time. Matfer Bourgeat is a French Industrial Group which is fully family owned. Over the past two centuries, the Group has become the industry leader in professional kitchens and laboratories around the world. Matfer Bourgeat USA Inc., the American subsidiary for the Group, has now been serving America’s foodservice industry for 25 years. Matfer Bourgeat *pronounced boor-zhah Matfer Bourgeat is customer-focused, meeting the needs of food trade, conventional and luxury hotels, expert kitchens, fine dining and catering services. Find out more about them here: http://www.matferbourgeatusa.com/t/company If you want to see their entire selection: http://www.matferbourgeatusa.com/t/catalog For professional or commercial sales, go to MatferBourgeatUSA.com and find a dealer near you. For non-commercial sales, you can check typical online retail outlets Matfer Bourgeat 062003 Black Steel Round Frying Pan by Matfer Bourgeat Link: https://amzn.to/2TRNGTu or https://www.webstaurantstore.com/matfer-bourgeat-062003-10-black-carbon-steel-fry-pan/980062003.html Check me out on Instagram (IG: JPM.Cuisine) and my new website: JPMCuisine.com MERCH: Check out my New Mugs and Shirts available for Sale! Mugs: https://www.zazzle.com/s/jpm.cuisine Shirts: https://www.amazon.com/s?field-keywords=jpm.cuisine [Credits] Music: http://www.bensound.com Intro: Noah Bui [Soundtrack:] “Severe Tire Damage“ Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Atrus - "Groovmacher" JEBASE - "Second Guess" Zelda Main Theme: Music by Bitonal Landscape: Website: https://www.bitonallandscape.com YouTube: https://www.youtube.com/bitonallandscape Spotify: http://hyperurl.co/lands-spotify Thank you for Watching and please like and subscribe for more great content.

1966 Allied Radio - Electronics for Everyone Catalog #250B

1966 Allied Radio - Electronics for Everyone Catalog #250B

An archive of vintage Allied Radio & Industrial Electronics Catalogs on YouTube. Catalog pages are displayed in 1080p HD (high definition). To view text clearly, set your YouTube setting to display 1080p HD. To view the complete ALLIED RADIO & ELECTRONICS CATALOG ARCHIVE, go to: www.AlliedCatalogs.com To view the complete RADIO SHACK CATALOG ARCHIVE, go to: www.RadioShackCatalogs.com ** A BRIEF HISTORY OF ALLIED RADIO & ELECTRONICS CORPORATION ** In 1928, Allied Radio (now known as Allied Electronics) was started in Chicago, IL. In 1932, Allied was selling electronic parts by catalog. Storefront sales operations were established with the goal of selling to amateur radio operators and electronics experimenters. The company built a growing business in marketing radio parts and kits to home hobbyists, and was one of the first to sell electronics through a catalog. In addition, Allied opened storefront distribution outlets to reach more amateur ham radio operators and experimenters. During this time, Allied moved to 833 W. Jackson Blvd., Chicago, IL. From 1941-45, having survived the depression, Allied focused on the war effort, primarily servicing government contracts and high-priority industrial orders. During WWII, Allied devoted itself to the war effort by handling government contracts and high-priority industrial needs. This was Allied's first real experience in industrial electronics. After the war, Allied continued to sell to the consumer and industrial markets. From 1946-60, the electronics industry exploded as new developments in electronics were adopted on a widespread basis in commerce and industry. Innovations such as television, industrial automation, space technology and defense accelerated the need for electronics. Consumer demand also grew as radio sets and components not available during the war proliferated. Allied's main competitors were Radio Shack, Lafayette Radio, Olson Electronics, Newark Electronics, Burstein-Applebee Co., and local independent dealers (such as WinterRadio). Allied's primary house brands included "Allied", "Knight", and "Knight-Kit". In 1953, Allied Radio Corporation moves into its new, 2 million dollar building at 100 N. Western Ave, Chicago, IL. This "ultra-modern" facility was designed by experts to give their customers the best service in the industry. In 1961, Allied Radio Corporation established Allied Electronics Corporation as a wholly owned subsidiary to assume industrial sales of its small electronic components, relays, semi-conductors and the like which accounted for more than one-third of Allied's $40 million annual sales. In 1962, the first industrial catalog for Allied Electronics, a subsidiary of Allied Radio, was released. The company continued to serve both amateur and professional ham radio operators as one of the few places to locate that "hard to get" piece of radio equipment. In 1970, Allied moved its headquarters from Chicago, Illinois to Fort Worth, Texas because 1970 marked the year when Radio Shack's parent company, the Tandy Corporation (now Radio Shack Corporation) , purchased Allied Electronics and Allied Radio. In 1970, Tandy introduced combined catalogs of Allied Radio Shack stereo equipment, computers, phones, CB radios, scanners, speakers, antennas, P.A. systems, walkie-talkies, radios, electronic components, test equipment, electronic kits, & more. In 1972, the catalog is now a treasure trove for persons tracking down old components when trying to restore old professional and industrial equipment. Essex/Stancor, UTC, Switchcraft, Dialco, Arrow-Hart, Sprague, Fairchild, Robertshaw, Centralab, Belden, Sigma, Magnecraft, C. P. Clare, Amphenol, Shure, Electro-Voice, Sola, Simpson, Superior Electric, Hurst, RCA, Elmenco, ADC, H. H. Smith, are only some of the brand names represented. Interspersed with the major pro names were Micronta, Realistic, and other Radio Shack "consumer level" house brands. In 1973, due directly to federal court action, Tandy was ordered to divest itself of Allied Radio. In 1995, Allied is the first electronics distribution company to come out with a CD-ROM catalog and quickly followed-up by entering the e-commerce arena with the launch of a web site. Allied's main competitors were Radio Shack, Newark Electronics, Digi-Key, Jameco, and Mouser Electronics. Today, Allied Electronics is a small order, high service level distributor of electronic components and electromechanical products with over 50 sales offices across the United States and in Canada.

Сковородка Stanley fryinng pan system

Сковородка Stanley fryinng pan system

http://stanley.net.ua/catalog/nabori-posudi/nabor-posudi-adventure-fry-pan-0-95-l-stalnoy.html ОБЪЕМ 0.95 л Размер 206 × 206 × 58 мм Вес 0,46 кг ОСОБЕННОСТИ Сковородка имеет трехслойную структуру; Силиконовый коврик защитит стол от повреждений; Подходит для мытья в посудомоечной машине; Идеальный для горных путешествий, кемпинга и отдыха на свежем воздухе. Набор изготовлен из безопасных материалов. Не содержит бисфенола. Как и все изделия бренда Stanley, эта посуда имеет гарантию от производителя. В набор входит: сковородка с крышкой объемом 950мл, силиконовый коврик, разделочная доска, 2 ложки/вилки, 2 тарелки диаметром 15,2 см, лопатка

Equipment Review: Best Stovetop Pressure Cookers & Our Testing Winner and Best Buy

Equipment Review: Best Stovetop Pressure Cookers & Our Testing Winner and Best Buy

Our winning stovetop pressure cooker: https://amzn.to/2Ng2Kai Our best buy stovetop pressure cooker: https://amzn.to/2KrHDUD Our cookbook, Pressure Cooker Perfection: http://amzn.to/Uqkz5a Read our review on stovetop pressure cookers: http://cooks.io/1MX9N1Y Read our review on electric pressure cookers: http://cooks.io/1MX9LXN A pressure cooker is a modern kitchen's best-kept secret. America's Test Kitchen testing senior editor Lisa McManus explains what to look for when buying a pressure cooker, and reveals which models performed best in our testings. We tested 8 stovetop pressure cookers to find the best one: Fissler Vitaquick 8½-Quart Pressure Cooker Fagor Duo 8-Quart Stainless Steel Pressure Cooker Presto 8-Quart Stainless Steel Pressure Cooker Tramontina 8-Quart Heavy-Duty Pressure Cooker Kuhn Rikon Duromatic 8½-Quart Stockpot Pressure Cooker Fagor Futuro 6-Quart Pressure Cooker Magefesa Practika Plus Stainless Steel 8-Quart Super Fast Pressure Cooker WMF Perfect Plus 8½-Quart Pressure Cooker ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com Follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen

$100,000.00 PENNY MADE OF STEEL | How To Check If You Have One! | Rare Coins | JD's Variety Channel

$100,000.00 PENNY MADE OF STEEL | How To Check If You Have One! | Rare Coins | JD's Variety Channel

In 1944 the US mint accidentally produced some steel pennies. They are worth a lot of money! This video will show you how to check for these rare coins! Playlist of ALL my videos: https://www.youtube.com/watch?v=tt36p7UwKuw&list=PLWvMzUX9roK5jy7G1jptrYo-b-DzBNrnk JD's FaceBook Page: https://www.facebook.com/JDsVarietyChannel Thumbnail Credits: By US Mint (coin), National Numismatic Collection (photograph by Jaclyn Nash) [Public domain or Public domain], via Wikimedia Commons

Stir Fry with Induction Cooking

Stir Fry with Induction Cooking

You can view more information and purchase the Mirage induction range at http://bit.ly/10NjKFd Chef Rich demonstrates how to set up a stir fry station with Vollrath items from the Hubert catalog.

Farberware cookware - Farberware stainless steel

Farberware cookware - Farberware stainless steel

Farberware Cookware Farberware began in 1900 when S. W. Farber opened his workshop on Manhattan's Lower East Side. A master metal smith and inventor, Farber's company, Farberware, produces exceptional cookware. From quality cookware to cutlery, bakeware, tea kettles and more, Farberware brings traditional craftsmanship together with style and the latest technical advances. S.W. Farber set up a workshop in a small basement on Manhattan's Lower East Side, where he transformed sheets of copper and brass into bowls, vases, and other giftware. Business grew over the next several decades as he introduced silver-, nickel-, and chrome-plated finishes for his product lines. In the late 1930s, Farber broke into the world of small appliances with the Coffee Robot, which kept coffee warm hours after brewing. More appliances followed, and by the early '60s he had created the now-familiar stainless-steel electric frying pan with a removable probe and aluminum-clad bottom, as well as the Open Hearth smokeless broiler. Over the course of 100 years, the name Farberware has become synonymous with quality, durability, and innovation.

Mandoline Professional - Bron Coucke

Mandoline  Professional - Bron Coucke

http://www.bron-coucke.com Page 3 The chef 's favourite mandoline !. Always ready within a second. All the cuts including sticks are made on the same utensil with control systems and play with knives: - corrugated blade for waffled cuts, - smooth blade and removable cutting blades units (2 positions) to perform slices and sticks, 3 knives references : - 20638 : removable cutting blades units (width) 3 + 10 mm =french fries & straws potatoes - 20644 : removable cutting blades units (width) 3 + 7 mm = matchsticks & straws potatoes - 20660 : removable cutting blades units (width) 2 + 4.5 mm = straw potatoes & juliennes Accessories Security OPTION: - Stainless steel safety guard Réf.30300 Réf.30400 (both slices & sticks's cuts) - Plastic universal safety guard : Réf.10201 (all cuts included waffled cuts and wafers). All made in stainless steel

Camp Cooking Old School: The Coleman White Gas Stove

Camp Cooking Old School: The Coleman White Gas Stove

Here's a piece of gear you wouldn't take backpacking. However, it's one of the most common pieces of gear for car camping and other motorized trips. Here is an intro to what's probably the most well-known campstove in existence.

How to choose the right deep fryer and what oil to use. With Chef Cristian Feher

How to choose the right deep fryer and what oil to use. With Chef Cristian Feher

Chef Cristian recommends this deep fryer: https://amzn.to/2CGBm41 Video Bites with Chef Cristian Feher. In this episode the chef gives you tips on how to choose the right deep fat fryer, and goes over some important factors about choosing the right cooking oil and ideal frying temperatures. Visit www.tampabaychef.com for more videos. Disclaimer: As of 2018 this video contains paid product placement. When you click on the link above and buy the Hamilton Beach deep fryer, I receive a small commission. Please note that I personally selected and tested this deep fryer, and can honestly say that it's a great fryer! Highly recommended.

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