This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
Here is what you'll need! https://tasty.co/recipe/homemade-big-massive-burger 11 Herbs & Spices Fried Chicken Servings: 8 INGREDIENTS 400 milliliters butter milk 2 eggs 8 chicken drumsticks 2 liters vegetable oil Herbs and Spices Mix 250 grams plain flour 2 teaspoon salt ½ tablespoon thyme ½ tablespoon basil 1 teaspoon oregano 1 teaspoon celery salt ½ tablespoon black pepper 1 tablespoon dried mustard 2 tablespoon paprika 2 tablespoon garlic salt 1 tablespoon ginger 1 tablespoon white pepper PREPARATION 1. Beat the eggs into the buttermilk. 2. Add the chicken pieces to the buttermilk mixture and chill for an hour. 3. In a large mixing bowl, mix the flour with all the herbs and spices. 4. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. 5. Heat oil in a large sauce pan to 170°C/325˚F, then turn to low heat. 6. Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown. 7. Transfer to a paper towel-lined plate. 8. Enjoy! https://tasty.co/recipe/orange-chicken-inspired-by-panda-express https://tasty.co/recipe/copycat-garlic-butter-breadsticks https://tasty.co/recipe/baked-chicken-fries https://tasty.co/recipe/buttermilk-fried-chicken-sandwich Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/39834 MUSIC Licensed via Audio Network
Watch all 3 seasons of Food Wars on Crunchyroll with a 30-day free trial using the following link: https://www.crunchyroll.com/fbe. Watch all People Vs Food Eps! http://goo.gl/KjLw5C SUBSCRIBE THEN HIT THE 🔔! New Videos 12pm PT on REACT! https://goo.gl/7SnCnC Watch latest videos from FBE! https://goo.gl/aU5PSm Reactors Try not to eat! Watch to see their reaction! Reactors featured: TEENS: Brooklin https://www.instagram.com/brooklinf/ Darius https://www.instagram.com/TheDariusCarr/ Elle https://www.youtube.com/channel/UC5N0tXdSXW5cDQMYfO_4GuQ Jordan https://www.instagram.com/jordanburton_/ Rae https://www.instagram.com/raekanoa/ Seth https://www.youtube.com/c/sethdegler COLLEGE KIDS: Alix https://www.instagram.com/_fairyfarts_/ Eric https://www.youtube.com/4N1 Labib https://www.youtube.com/user/Labib96 Tom https://www.youtube.com/user/ImBostonTom MERCH 👕 https://www.shopfbe.com Follow Fine Brothers Entertainment: FBE WEBSITE: http://www.finebrosent.com FBE CHANNEL: http://www.youtube.com/FBE REACT CHANNEL: http://www.youtube.com/REACT BONUS CHANNEL: https://www.youtube.com/FBE2 FACEBOOK: http://www.facebook.com/FBE FACEBOOK: http://www.facebook.com/FBEShows TWITTER: http://www.twitter.com/fbe INSTAGRAM: http://www.instagram.com/fbe SNAPCHAT: https://www.snapchat.com/add/finebros SOUNDCLOUD: https://soundcloud.com/fbepodcast iTUNES (Podcast): https://goo.gl/DSdGFT GOOGLE PLAY (Podcast): https://goo.gl/UhL6bk MUSICAL.LY: @fbe SEND US STUFF: FBE P.O. BOX 4324 Valley Village, CA 91617-4324 Executive Produced by Benny Fine & Rafi Fine Head of Post Production - Nick Bergthold Director of Production - Drew Roder Digital Production Manager - Andrew Chang Produced by Vincent Ieraci Associate Producer - Katie Harper Production Coordinator - Cynthia Garcia Assistant Production Coordinator - Kristy Kiefer Studio Technician - Josh Hilton Production Assistant - Kenira Moore & Oscar Ramos & Stephen Miller Editor - Chris Haynes Assistant Editor - Austin Miller Post Supervisor - Adam Speas Post Coordinator - David Valbuena Food Stylist - Bryan Achay Production Design - Tamara Gurevich Graphics & Animation - Will Hyler Theme Music - Cyrus Ghahremani “A Lovely Night” by Josh Molen (http://www.TheTunePeddler.com) © Fine Brothers Entertainment. People vs. Food #99 - TRY NOT TO EAT CHALLENGE! | Teens & College Kids Vs. Food
On Today’s video I have a crack at the Every Fast Food Challenge for one epic cheat meal. ► Subscribe to My Channel Here :https://m.youtube.com/c/zacperna?sub_confirmation=1 ➢SHOP Gymshark:http://gym.sh/Shop-Zac-Perna -ONLINE COACHING ➢Email: firstname.lastname@example.org - SUPPLEMENTS:➢EHPLabs Supplements: Use my Code ZAC10 @ www.ehplabs.com - SOCIAL MEDIA ➢IG: @zacperna (https://www.instagram.com/zacperna/) ➢Snapchat: zacperna (https://www.snapchat.com/add/zacperna) ➢Facebook: https://www.facebook.com/zacpernafitness - DISCLAIMER: This is for entertainment purposes only guys so please do not attempt this!
AMAZING INDIAN STREET FOOD in Lucknow, India. We found the BEST BBQ Chicken in INDIA, and some of the BEST SPICY CURRY in India! A TRUE curry Heaven! It was CHEAP and SPICY, and so full of flavour! We went on a DEEP Street Food Tour in Lucknow, to eat and try some of the most AMAZING street food around the world. The Food Ranger (Trevor James) is in India eating Street Food! This here in Lucknow truly is an amazing MEAT HEAVEN and we’re taking you on a HUGE STREET FOOD ADVENTURE in India with amazing curry, breakfasts, a ton of delicious Indian restaurants with UNIQUE Indian food recipes and tons of amazing Indian Dinner. If you love eating street food around the world and tons of street food in India, or even all over Asia, you’re going to love the meat and street food feasts that we had in Lucknow. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street. In one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India! We went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India. We had 8 delicious street foods, all addresses shown here: 1) Tea, Bun, and Samosa - Sharma Ji Ki Chai - Price for Tea and Bun - 2) Thali Plate - NET RAM AJAY KUMAR 3) Biryani Heaven - IDRIS KI BIRYANI - 4)Buffalo Nihari - RAHIM KI NIHARI (AKBARI GATE, CHOWK BAZAR, LUCKNOW) 5) Malai - MAKHAN MALAI (CHOWK , LUCKNOW) 6) Chaat at Royal Cafe 7) Meat Heaven at Open Air Restaurant 8) Melt in Mouth Kebab + One plate Biryani At Tundi Kebab ABOUT THE FOOD RANGER My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger MUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic Tai Hao Le! & Travel. Eat. Repeat. MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ CHECK OUT DELHIFOODWALKS HERE: http://delhifoodwalks.com/
Reserve the One Top: http://bit.ly/2v0iast Get all the recipes: http://bzfd.it/2hfCXE9 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/36308 MUSIC Licensed via Audio Network
Top 5 Hanoi Street Foods! → https://www.youtube.com/watch?v=T0gwaAP5k9Y About This Episode: Learn more about CHRISTINA'S HANOI → https://www.christinas.vn/accommodation/ha-noi/ 1. Food name: Cà cuống - Belostomatid - Water Bug Price : 50.000VND Address: 12 Hàng Gà street, Hàng Bồ, Hoàn Kiếm district, Hà Nội Operation Hours: 07:00AM - 01:00PM, 05:00PM - 11:00PM 2. Food name: Chả rươi - Sandworm Cakes Price: 20.000VND Address: 27 Thanh Hà street, Hoàn Kiếm District, Hà Nội Operation Hours: 07:00AM - 04:00PM 3. Food name: Chim cút quay lá mắc mật - Roasted quails with Vietnamese curry leaves. Price: 12.000VND/small one, 15.000VND/medium one, 50.000VND/big one Address: 218 Đội Cấn street, Liễu Giai, Ba Đình district, Hà Nội Operation Hours: 03:00PM - 11:00PM 4. Food name: Pig Penal and others Price: 50.000 VND Address: 178 Giải Phóng Alley, Thanh Xuân District, Hà Nội Operation Hours: 05:00PM -11:00PM Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Day 2 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Day 2 in Yunnan, China was one of the greatest days of Chinese food I’ve ever had. We started by visiting Weishan, Yunnan, China, an ancient village known for delicious noodles. Then we continued on to an ancient and well preserved Muslim village, and finally had an ethnic dinner back in Dali new town. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour. The first bowl of noodles was spectacular, a seperate bowl of noodles and a dipping soup of chili oil and pork. It was the perfect way to start a cold day in Yunnan, China. Price - 11 RMB ($1.67) per bowl Next we tried a Chinese street food snack that’s popular in Yunnan. A rice sheet is first grilled, then on went some pickles, peanuts, and a bunch of spices, and finally a Chinese donut was filled on the inside. Price - 1 RMB ($0.15) Entire bowl one noodle - Yes, the entire bowl of noodle was actually just one single noodle. It was one of the most fascinating to watch bowls ever. There’s a pan of coiled dough, which she expertly adds and stretches out as she boils it. You noodle gets cooked then topped with some vegetables and pork. It’s amazing to watch being made, and tastes delicious too. Price - 8 RMB ($1.21) Donglianhua (东莲花) Village - This is a well preserved ancient Muslim village, and Luxi brought us to a friend who is an outstanding cook with a gorgeous Chinese courtyard. She cooked one of the most amazing Halal beef salads I’ve ever had, plus Chinese Muslim noodles. Watching her cook everything from scratch and then eating in the courtyard environment was truly spectacular. Xi Lian Shan (喜莲膳) Total price - 120 RMB ($18.18) Jingpo Yan Han Ren Jia (景颇岩罕人家) - Finally for dinner we drove back to Dali new town and ate dinner at a Jingpo restaurant, which is food from the border near Myanmar. The food was ate was not Chinese food like you would normally think, but more similar to Thai / Burmese or with Southeast Asian spices and flavors. It was an amazing meal to finish a fantastic Chinese street food tour day. Total price - 200 RMB ($30.30) This is Day 2 of our Chinese Food in Yunnan tour. Watch the full series here: https://goo.gl/QhiJUb MUSIC: Baby Without You - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zbUDDv I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
What dish do you think he should cook up next? Still kinda curious about that milksteak… https://www.youtube.com/user/bgfilms