Texas Smoked Beef Ciabatta: Our in house smoked beef brisket thinly sliced and sandwiched in a warm ciabatta bun with creamy slaw, sliced pickles, Montery Jack Cheese, and BBQ Sauce. http://bentleysbarinnrestaurant.ca Bentley´s is one of Stratford´s most popular restaurants, and a frequently visited pub by both locals and visitors. If you're looking for a good pub, or a restaurant in Stratford with great food and friendly atmosphere, you'll feel right at home at Bentley's. Bentley's offers contemporary, spacious bi-level loft accommodations in the heart of downtown Stratford, Ontario. If you are considering a trip to Stratford, and looking for a modern, spacious, Hotel room, Inn or Bed and Breakfast, consider our loft or executive suites. All rooms come complete with flat screen, wireless internet, and fireplaces. Treat yourself to a Stratford Ontario getaway!
Fifteen artisanal cheeses both worldly and local are yours to have melted on meat and pressed between choice loaves (ciabatta, brioche, or multigrain) at Ripple's new sandwich bar. Not feeling creative? Then grab one of seven signatures like the epoisses/ asparagus/ anchovy "Stinky Pete", or the jumbo lump crab/ béchamel "Krusty Krab", officially replacing The Simpsons' Krusty burger as the best tasting food with the grossest name. To get the deets: http://www.thrillist.com/food/washington-dc/cleveland-park/the-grilled-cheese-bar-at-ripple_cheese#ixzz1x8FWt2vD
Chef Ernest gives a couple of scenarios in this awesome recipe. You can make a killer Rib Eye Steak or switch it out for Portobello Mushrooms. Either way, you'll come out with an awesome sandwich that will make you and your guests very happy.
Join us today as we revisit the Smoke Jumpers Grill at Disney California Adventure to try out their all new menu, so get ready to be surprised by all the delicious offerings like The Bison Cheese Burger and the new delicious BBQ Jackfruit Sandwich! Be a part of the Wonderful World of Foodie Community on Facebook https://www.facebook.com/groups/22104... Join us on Instagram https://www.instagram.com/magicjourne... Support our Patreon and help fuel the Wonderful World of Food! https://www.patreon.com/MagicJourneys Foods and Prices from this Episode Cobbler Shake $5.99 Chili Cheese Fries Waffle-cut Fries topped with Bison-Black bean Chili and Jack Cheese $6.99 Campfire S'more $5.49 Spicy Buffalo Chicken Sandwich with Bear Paw Slaw, House-made Sweet Pickles, Avocado-Ranch and Blue Cheese Sauce served with choice of Waffle-cut Fries or Onion Rings $11.99 Campfire Chili Bison-Black Bean Chili with Cornbread Muffin and Cilantro Cream $6.49 Campfire Bison Chili Cheeseburger Angus 1/3 lb Burger with Bison-Black Bean Chili and Jack Cheese served with choice of Waffle-cut Fries or Onion Rings $13.49 Grilled Chicken Salad Black Beans, Corn, Peppers, Queso Fresco, Pumpkin Seeds, Cornbread Croutons tossed with an Avocado Dressing $9.99 BBQ Jackfruit Sandwich with Bear Paw slaw, House-made Sweet Pickles and Crispy Onions on Toasted Ciabatta served with choice of Waffle-cut Fries or Onion Rings $11.99
The artisanal bread movement is coming to your kitchen in the form of these stunning loaves of bread. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Make Great Bread at Home
Betty demonstrates how to make a luscious and filling sandwich: Grilled Chicken and Mozzarella on a Ciabatta Bun. This is a grilled chicken fillet, brushed with Italian salad dressing, topped with roasted red pepper and mozzarella cheese, and served on a ciabatta bun that has been spread with mayonnaise. Yum! Grilled Chicken and Mozzarella on Ciabatta Bun 4 thin, uncooked chicken fillets (about 1 pound) ¼ cup Italian salad dressing 7-oz. jar roasted red peppers, drained and cut into sandwich-sized pieces 4 slices mozzarella cheese 1/3 cup mayonnaise 4 ciabatta bread buns ¼ cup fresh basil, chopped (If you do not have fresh basil, you may used dried basil; use only 1/3 as much as the fresh.) Grill the 4 chicken fillets, brushing generously with ¼ cup Italian salad dressing. Grill about 15 minutes, or until chicken is thoroughly cooked. Top each chicken fillet with a piece of roasted red pepper, and then a slice of mozzarella cheese. Continue to grill, until cheese is melted. Meanwhile, spread mayonnaise on the cut sides of each ciabatta bun. Arrange grilled chicken fillet (with red pepper and melted mozzarealla) on bread and top with fresh cut basil. Close the bun, and serve while hot. This is a tasty sandwich that is very little trouble to make, and it is quite impressive! Enjoy!!! --Betty Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
An entire slab of bbq ribs in a sandwich! Here is what you'll need! Giant BBQ Rib Sandwich (To Feed A Crowd) Servings: 8 INGREDIENTS 1 rack baby back ribs, membrane removed (this is essential for de-boning) Dry Rub 2 tablespoons paprika 1 tablespoon pepper 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoons cumin 1 teaspoons chili powder Glaze 1 cup barbecue sauce ¼ cup honey 1 large loaf bread ¼ cup melted butter 1 tablespoon sesame seeds 2 large onions, sautéed or caramelized 2 tablespoons parsley, chopped Pickles White onion slices PREPARATION Preheat oven to 300°F/150°C. Lay the ribs on a long sheet of aluminum foil. Combine the dry rub ingredients in a small bowl, then cover the ribs evenly on both sides, making sure to press the rub into any cracks and smooth out any large lumps. Wrap the foil around the ribs, making sure they’re completely sealed. Use additional sheets if necessary. It’s important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Bake the ribs for 3 to 3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you’re having trouble removing the bones, use a knife to make small cuts to help their removal. Combine the glaze ingredients in a bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since they’re super tender. Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown. Set aside. Slice the bread in half into the thickness of your choice, then butter both sides of the bread. Sprinkle sesame seeds on top, then toast your bread by broiling it for a few minutes. Keep a careful eye on it as it will burn extremely quickly. With two long spatulas or knives, carefully transfer the glazed ribs to the bread, then top with onions, parsley, and the top bun. Slice into about 2-inch sandwiches, and serve! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/19075 MUSIC Grand Designs Licensed via Warner Chappell Production Music Inc.
and an americano! :) deutsch ab 7:53 min.
Open today at 60 Madison (27th st) this deli has made to order Sushi, a grill, gelato, oatmeal bar, juice bar, buffet, coffee bar, panini selection, cookies and snacks, pastries and muffins, and more. Half price for the grand opening today.