Roast Pork Butt ( 3 to 5 lbs) Roast @ 300 degrees for 4 hours *Use Pan with a rack in the bottom if at all possible 1/4 teas pepper 1/2 teas salt I pkg onion soup mix or 3/4 teas onion powder 1 teas minced garlic 1 teas dried rosemary or 1/2 teas fresh rosemary 1 tbles Olive Oil
Chef Pam prepares a tasty pork shoulder roast from Emmett Ridge Farm. For the recipe and more about Pam please visit: www.cookingwithchefpam.com.
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Gordon is official Chef for the Daytona 500 and is here with his Pork Slider Recipe for Sunday! Get the #DaytonaDay recipes here: http://foxsports.com/daytonaday. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Some call this easy to grill Pork Butt recipe pure Pork Porn. You decide. To serve it up, all you need to do is get some pork shoulder roasts, layer on some brown sugar and salt rub, and then slow roast 'em indirect on a backyard grill until fork tender. Serve the roast up with some pork gravy on mashed potatoes, and some buttered sweet corn......and ya have......Oh, baby...! Print this recipe at our Website https://bbqpitboys.com/pork-roast-low-and-slow/
We made this one morning to have to dinner without a BBQ Pit. Just goes to show that you don't need a fancy pit to use TexasBBQRub. It takes a few minutes to prepare before putting in a crock pot. Let the crock pot cook the pork butt all day. You'll have a good weeks worth of good eating.
For Complete Written Recipe with Extra Photos and Comments, Go to - http://www.cajuncookingtv.com/boston-butt-pork-roast - How to Make a Boston Butt Pork Roast from the Cajun recipes at Cajun Cooking TV and Beryl Stokes. LIKE US ON FACEBOOK - https://www.facebook.com/pages/Cajun-Cooking-TV/605112982956622
Roast Pork Butt Recipe | Kitchen Daddy This is a great recipe for roast pork butt or past proc shoulder. ABOUT KITCHEN DADDY Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. We are all about making home cooking as easy and sexy as possible. Our recipes are designed for the home kitchen, using ingredients you actually buy and embracing the realities of real life. We are going to drop enough knowledge on you to make you a weapon in the kitchen but not so much that you slip into a coma. If you want to learn how to cook like a chef; get a job in a restaurant, but if you want to make incredible meals for friends and family... Hit that subscribe button. SUBSCRIBE - KITCHEN DADDY CHANNEL https://www.youtube.com/channel/UC3p-hlHU9JNAbLg49SGLh4Q VISIT - KITCHEN DADDY WEBSITE www.kitchen-daddy.com FOLLOW ON https://www.facebook.com/kitchendaddy https://twitter.com/huwsthedaddy https://www.instagram.com/kitchen_daddy/
Ingredients: 7 lb Bone-in pork shoulder 6 cloves garlic Vegetable oil Kosher salt
Pork Leg Roast is very impressive roast to serve to friends and family. In this video I will show you how to make it Crispy and juicy at the same time. This is where I order my meat - https://goo.gl/zaDrxW Help translate our videos for deaf fans- http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC_kARM8MBLDBxZQuZeYYQdQ Barbecue rub: https://www.youtube.com/watch?v=H7Td6bQp0hs Injection ingredients: apple cider vinegar - 1 cup worcestershire sauce - 2 tablespoons Lime juice - 1 lime tabasco sauce - 1 teaspoon Salt - 3 tablespoons All purpose barbecue rub - 1tablespoon How To: - Score the skin of the pork leg - Mix the ingredients for the injection fluid and inject all of it in the leg. - Apply the barbecue rub on to the exposed meat. Apply a lot of salt on the skin of the pork leg. - Start up your barbecue and set it to roast at 200 Celsius or 400 Fahrenheit. - Place the pork leg over indirect heat on your barbecue. - When the skin is starting to cirspen up, brush of the sal from the skin. - Keep the temperature up by adding charcoal if needed. - At a minimum of a 68 Celsius 154 Fahrenheit and a crispy skin the pork leg is done. - Let the pork leg rest for 30 minutes. Enjoy! X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow me on twitter - https://twitter.com/bbqpitmasterx BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)