Here's a quick video, showing you my techniques for grilling & preparing my special Country Style Pork Ribs. Enjoy! Mike Munzing - (949) 689-5626
Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown. Want to make this? Here is the recipe! - http://www.chow.com/recipes/30402-grilled-country-style-pork-ribs The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again! ======================CHOW.com========================= Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================
Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at https://bbqpitboys.com/country-style-bbq-ribs/
For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/ Country Style Ribs on the smoker. For my country style ribs recipe, I bought both Loin cut country style ribs and shoulder cut Country Ribs (or western style ribs). The first step is the seasoning these country style ribs. Layer on a combination of Salt, Black Pepper, and Garlic powder on all sides and follow that up with a good dusting of The BBQ Rub. (you can get it here: http://www.killerhogs.com/shop.html ) Let the seasoning work on the country style ribs for a few minutes while you start the smoker. I run my smoker for these country style ribs in the 275 range and use a peach wood for smoking country style ribs. After 30 minutes, the rub has draw out a little moisture from the ribs; and to allow some of the seasoning to penetrate into the country style ribs. First the country style ribs get smoked for 1 ½ hours. Half way through this process give each country style ribs a flip to ensure even cooking. You can check the internal temperature in the country style ribs at the 1:15 minute mark. When the ribs hits 150 degrees, that's about all the smoke these country style ribs need. Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice and mix in The BBQ Sauce. (you can get it here: http://www.killerhogs.com/shop.html ) Cover the pan with foil and place it back on the smoker. Let the country ribs cook for another hour and check the tenderness and internal of around 195 degrees. At this point the Country Ribs are cooked so remove from the pan and the country style ribs back on the grate of the cooker. Brush or mop each side with The BBQ Sauce (you can get it here: http://www.killerhogs.com/shop.html ) and let the ribs caramelize for 3-4 minutes on each side. Once you see the sauce bubbling and slightly turning colors, your country style ribs are done. For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit http://howtobbqright.com/
Boneless, simple and so great. Who says you need a long time marinating? + MORE SAM THE COOKING GUY @ http://www.thecookingguy.com/ [RECIPES / WATCH ALL EPISODES / TV SHOW INFO/ LIVE EVENTS / BOOKS / CLASSES]
minion method country style ribs with mesquite smoke on a Weber grill.
The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They're actually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook 'em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100's more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Website http://www.BBQPitBoys .com Thanks for stoppin' by..! For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/BarbecueWeb
Country Style Pork Ribs - How to Smoke Country Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide In this Country Style Ribs Recipe, we will teach you how to Smoke Country Style pork ribs in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Country Style Pork Ribs Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below. ITEMS USED - (Recipe Below) PIT BARREL COOKER http://amzn.to/2m6JAJU (USA) http://amzn.to/2mky4GT (CDN) THERMOWORKS THERMOPEN MK4 http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL Napoleon Professional 5 Piece tool set http://amzn.to/1XlE00T (USA) http://amzn.to/1TJ5MkH (CDN) Chimney Starter http://amzn.to/1Wf21FP (USA) http://amzn.to/23mEMKB (CDN) Old Hickory Knife - 10in http://amzn.to/1NqQ9PR (USA) http://amzn.to/1Kz53MO (CDN) Grill Masters Club http://www.grillmastersclub.com INGREDIENTS THAT YOU WILL NEED FOR THIS COOK: 12-15 Country Style Pork Ribs BBQ Rub 3 cups of BBQ Sauce 1 Cup of Apple Juice Half Onion Tray to braise ribs in ***HOW TO MAKE THIS EASY COUNTRY STYLE RIBS RECIPE*** Step #1 First you are going to prep your country ribs by applying your favourite BBQ Rub all over with a nice liberal coating. This is going to be the foundation layer of flavour. Once this is done go ahead and place them onto your grill using the indirect method or in our case the center of the the barrel cooker at 275 degrees. You are going to smoke them for one hour. Step #2 While your Country Pork Ribs are smoking you will now go ahead and mix together your braising sauce. Combine your apple juice, 2 cups of bbq sauce and half and onion together. Step #3 After one hour your ribs should be around 145 internal temp. It is now time to remove them from the grill and into your braising sauce. Once your ribs are in the sauce take the remaining bbq sauce and pour it directly on top of the ribs. Wrap the top with foil and place back on the grill for another 1hr-1hr15m. Step #4 After about an hour in your braise you will remove the ribs from the sauce and place back on the grill over direct heat. If you are using a barrel cooker you will leave the lid open a bit to keep the temp a bit hotter. During this time, apply some bbq sauce to both sides and flip them after about 2-3 minutes. We are looking to have the sauce set and char up just a little bit adding to the depth of the flavour. Once this is done, remove from the heat and glaze with a little bit of the thin braising sauce. That's it, Enjoy. Did you miss our last two episodes? Catch up below. http://bit.ly/1UzoaPM **** Video Gear Used **** Canon S120 http://amzn.to/1pvgaSS (USA) http://amzn.to/1QiiViY (Canada) Gorillapod http://amzn.to/22rsaGN (USA) http://amzn.to/1RZsB0n (Canada) To follow us online visit one of our social sites below. http://www.facebook.com/postalbarbecue http://www.twitter.com/postalbarbecue http://www.instagram/postalbarbecue DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support! About this video: In this Pit Barrel Cooker Country Style Ribs Recipe video, you will learn How to make smoke Country Style Pork Ribs in the pit barrel cooker. This Country Rib Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This Country pork ribs Recipe is easy to make and tastes great. You are going to love how this Tastes.
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide The secret to fantastic, delicious boneless ribs lays within a few key areas of the preparation process. Learn to make fantastic boneless ribs with help from a culinary expert in this free video clip. Expert: John Rivers Filmmaker: John Rivers Series Description: One surefire way to become the most popular person in your social circle is to learn how to prepare the perfect ribs. Learn about various delicious and easy ways that you can prepare ribs right at home with help from a culinary expert in this free video series.
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