Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown. Want to make this? Here is the recipe! - http://www.chow.com/recipes/30402-grilled-country-style-pork-ribs The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again! ======================CHOW.com========================= Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================
Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at https://bbqpitboys.com/country-style-bbq-ribs/
This video is about grilling country ribs, which aren't ribs at all. They are actually part of the shoulder blade. Enjoy. BBQ Sauce Recipe This sauce recipe below is a variation of Big Bob Gibson’s Memphis Style Championship Red Sauce. If you’d like to see the original recipe it’s in the book “Big Bob Gibson’s BBQ Book” by Chris Lilly. 1 ¼ Cups Ketchup 1 Cup Water ¾ Cup Tomato Paste ⅓ Cup Brown Sugar ⅓ Cup Brown Rice Syrup (Or Corn Syrup) ¼ Cup Maple Syrup 2 tbsp Honey 3 tbsp Molasses 2 tsp Salt 4 tsp Worcestershire Sauce 1 tbsp Applesauce 1 ½ tsp Soy Sauce 1 ½ tsp Liquid Smoke ½ tsp Onion Powder ¾ tsp Cornstarch ½ tsp Dried Mustard Powder ¼ tsp Cayenne Pepper ¼ tsp Black Pepper ⅛ tsp Garlic Powder ⅛ tsp White Pepper ⅛ tsp Celery Seed ⅛ tsp Ground Cumin Put all the ingredients into a pot. Bring to a boil, then reduce heat to a simmer for 10 to 15 minutes. I let it cool, then put it in Ziploc bags and freeze it. CLICK BELOW to SUBSCRIBE for more videos https://goo.gl/4cfn81 My BBQ Gear: Bayou Classic Offset Smoker- https://goo.gl/vBGgAW Weber chimney starter- http://amzn.to/2wBduL1 Weber Genesis (Copper)- http://amzn.to/2vBCeOG Extra Long Tongs- http://amzn.to/2wB5wl1 Maverick Smoker Thermometer- http://amzn.to/2wBeqzb Video Gear I Use: Camera: http://amzn.to/2giRmOP Mic- http://amzn.to/2ggmVZQ Social Media Links: Instagram - instagram.com/davesohiobbq/ Twitter - https://twitter.com/davesohiobbq Email - davesohiobbq at gmail.com (Use “@“ sign instead of at) *Disclosure and Attribution: I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! Music All music provided via youtube’s free music library
Boneless, simple and so great. Who says you need a long time marinating? ▼ INGREDIENTS: 2-3 pounds boneless country style pork ribs 1 tablespoon paprika 1 tablespoon chipotle chili powder 1 tablespoon celery salt 1 tablespoon garlic powder 1 tablespoon onion powder 2 big pinches Kosher Salt 10 grind fresh black pepper 2 tablespoons white sugar ▼ FULL RECIPE WITH METHOD: https://bit.ly/2LYhAFs ▼ SUBSCRIBE TO SAM'S ONLINE SHOW: http://bit.ly/2j7PesV ▼ BUY SAM MERCH: teespring.com/thecookingguy ▼ SUBSCRIBE TO SAM'S TV SHOW: http://bit.ly/2ywqF0k ▼ ALL SAM'S RECIPES: http://bit.ly/2cjKKOR ▼ SAM’S KITCHEN BLOG: http://bit.ly/Xz8zFl ▼ FOLLOW SAM: Facebook: http://bit.ly/2ihoXUX Twitter: http://bit.ly/2il2Lwp Instagram: http://bit.ly/2j20iFN Pinterest: http://bit.ly/2ihkuBt Tumblr: http://bit.ly/2jwzpsp
Here's a quick video, showing you my techniques for grilling & preparing my special Country Style Pork Ribs. Enjoy! Mike Munzing - (949) 689-5626
For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/ Country Style Ribs on the smoker. For my country style ribs recipe, I bought both Loin cut country style ribs and shoulder cut Country Ribs (or western style ribs). The first step is the seasoning these country style ribs. Layer on a combination of Salt, Black Pepper, and Garlic powder on all sides and follow that up with a good dusting of The BBQ Rub. (you can get it here: http://www.killerhogs.com/shop.html ) Let the seasoning work on the country style ribs for a few minutes while you start the smoker. I run my smoker for these country style ribs in the 275 range and use a peach wood for smoking country style ribs. After 30 minutes, the rub has draw out a little moisture from the ribs; and to allow some of the seasoning to penetrate into the country style ribs. First the country style ribs get smoked for 1 ½ hours. Half way through this process give each country style ribs a flip to ensure even cooking. You can check the internal temperature in the country style ribs at the 1:15 minute mark. When the ribs hits 150 degrees, that's about all the smoke these country style ribs need. Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice and mix in The BBQ Sauce. (you can get it here: http://www.killerhogs.com/shop.html ) Cover the pan with foil and place it back on the smoker. Let the country ribs cook for another hour and check the tenderness and internal of around 195 degrees. At this point the Country Ribs are cooked so remove from the pan and the country style ribs back on the grate of the cooker. Brush or mop each side with The BBQ Sauce (you can get it here: http://www.killerhogs.com/shop.html ) and let the ribs caramelize for 3-4 minutes on each side. Once you see the sauce bubbling and slightly turning colors, your country style ribs are done. For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit http://howtobbqright.com/
Another simple and easy recipe for some great tasting boneless ribs. Bob's Smokin' Southern BBQ Sauce Bob's Smokin' Southern BBQ Seasoning http://www.smokinsouthernbbq.com/ MODEL PT-75 TEMP & TIME INSTANT-READ THERMOMETER http://www.maverickhousewares.com FUEGO ELEMENT F21C https://www.fuegoliving.com/ Facebook - http://bit.ly/therealshowbbq Instagram - http://bit.ly/2CgpRLu ====================================================== If you would like to help support my channel to keep it going please donate. https://paypal.me/therealshowbbq Thanks so much and God Bless!
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Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Tenderizing boneless pork ribs can be accomplished in a few different ways depending on your preferences. Find out how to tenderize boneless pork ribs with help from a culinary expert in this free video clip. Expert: John Rivers Filmmaker: John Rivers Series Description: One surefire way to become the most popular person in your social circle is to learn how to prepare the perfect ribs. Learn about various delicious and easy ways that you can prepare ribs right at home with help from a culinary expert in this free video series.
HOW TO REMOVE BABY BACK RIBS AND MAKE THE ULTIMATE SANDWICH.