Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at https://bbqpitboys.com/country-style-bbq-ribs/
Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown. Want to make this? Here is the recipe! - http://www.chow.com/recipes/30402-grilled-country-style-pork-ribs The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again! ======================CHOW.com========================= Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================
Here's a quick video, showing you my techniques for grilling & preparing my special Country Style Pork Ribs. Enjoy! Mike Munzing - (949) 689-5626
For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/ Country Style Ribs on the smoker. For my country style ribs recipe, I bought both Loin cut country style ribs and shoulder cut Country Ribs (or western style ribs). The first step is the seasoning these country style ribs. Layer on a combination of Salt, Black Pepper, and Garlic powder on all sides and follow that up with a good dusting of The BBQ Rub. (you can get it here: http://www.killerhogs.com/shop.html ) Let the seasoning work on the country style ribs for a few minutes while you start the smoker. I run my smoker for these country style ribs in the 275 range and use a peach wood for smoking country style ribs. After 30 minutes, the rub has draw out a little moisture from the ribs; and to allow some of the seasoning to penetrate into the country style ribs. First the country style ribs get smoked for 1 ½ hours. Half way through this process give each country style ribs a flip to ensure even cooking. You can check the internal temperature in the country style ribs at the 1:15 minute mark. When the ribs hits 150 degrees, that's about all the smoke these country style ribs need. Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice and mix in The BBQ Sauce. (you can get it here: http://www.killerhogs.com/shop.html ) Cover the pan with foil and place it back on the smoker. Let the country ribs cook for another hour and check the tenderness and internal of around 195 degrees. At this point the Country Ribs are cooked so remove from the pan and the country style ribs back on the grate of the cooker. Brush or mop each side with The BBQ Sauce (you can get it here: http://www.killerhogs.com/shop.html ) and let the ribs caramelize for 3-4 minutes on each side. Once you see the sauce bubbling and slightly turning colors, your country style ribs are done. For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit http://howtobbqright.com/
The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They're actually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook 'em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100's more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Website http://www.BBQPitBoys .com Thanks for stoppin' by..! For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/BarbecueWeb
This is one of the easiest ways to prepare country ribs. Be creative and add your own touches. Distributed by Tubemogul.
NEW VIDEO OUT: EPISODE 3: Mother Fucking Chili Please check it out and let us know what you think! As always please like, share, and SUBSCRIBE! That one click means the gosh darn world to us! Our very first video! Preston's cooking debut and Jett's directorial debut! Come chow down on some delicious Slow Cooked BBQ Beer ribs with the help of Preston and Eleanore! Rub: From: http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe.html?oc=linkback 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder This will make more rub than you will need. It's great on steaks and other meats. Ribs: In this video I used baby back ribs. This recipe will work with any type of ribs. If you are cooking beef ribs or pork spare ribs, go for the full 8 hour cook time. Cook time: This is a slow cook recipe, if you don't want the best fucking ribs ever, watch a video by one of the jerkoffs who tell you to boil your meat for 30 minutes and slap on sauce. 4-6 hours at 225 if you don't have all day. 8 hours at 200 for the full effect. Cook your ribs to an internal temperature of 190, they should be fork tender and the bones should rotate slightly in their meat socket. Beer and Boobie Fund: BTC: 16KasCJmUT2LF2nUpCEsG5qvfkasxgJSNk
I show you how to cook Beef Short Ribs on an Offset smoker and help you decide if you should wrap the ribs or not. This very informative video will help you cook much better BBQ on your pit. If you enjoy Beef and Short Ribs, then let me show you how you should cook them!! Meat and products used in this video was provided by Lobel's of New York: http://www.lobels.com You can find a description of the Natural USDA Prime Dry-Aged Short Ribs here: http://www.lobels.com/store/item/natural-prime-short-ribs.htm You can watch all of the videos that I have done for Lobel's at: http://www.lobels.com/troycooks Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
minion method country style ribs with mesquite smoke on a Weber grill.
Boneless Beef Ribs? No such thing! But these cuts of beef from the beef shoulder clod, cooked right, will make your mouth water! The recipe is in the video. Rock On!