Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Don't forget to save some slices of this for banana bread french toast on Sunday morning. ;-) What you'll need: 3 medium bananas 1/2 cup (1 stick) unsalted butter or margarine, softened 1 cup granulated sugar 2 large eggs 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup sour cream 1/2 cup chopped English walnuts or nuts of your choice (pecans, black walnuts, almonds, macadamia's, etc) Let bananas ripen on the counter until speckled and then freeze for 1-2 days. Take out to thaw 4-6 hours before you want to make the bread. Cut off the ends and squeeze banana and juices from peel into a bowl and mash with a fork. In a large bowl, cream together butter and sugar. Add in eggs and vanilla and mix well. In a separate bowl, combine flour, soda and salt. Add dry ingredient mixture to wet mixture and mix well. Add in banana puree and sour cream and mix well and finally mix in nuts. Pour batter into a greased 9" by 5" loaf pan and bake in a 325*F preheated oven for 60-75 minutes or until a toothpick or knife inserted into the center comes out clean. Let cool for 10 minutes in the pan and then turn out. Slice and serve or store in an air tight container for 5-6 days. Makes 1 loaf. Enjoy!! My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/ Music by Kevin MacLeod: (http://incompetech.com)
Get the recipe @ http://allrecipes.com/recipe/extreme-banana-nut-bread-ebnb/detail.aspx Got ripe bananas? See how to turn them into positively addictive banana bread. No guarantees on how long it will last! Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Get Recipe: http://divascancook.com/moist-banana-bread-recipe-easy/ This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It's quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. Freezes and reheats very well. You'll want to make two loaves. STAY CURRENT WITH ALL THINGS DIVAS CAN COOK! WEBSITE: Download The Blog Cookbooks & More: http://divascancook.com/divas-can-cook-cookbook FAN PAGE: Let's chat on my Facebook Fan Page: http://www.facebook.com/divascancookfanpage PINTEREST: See What Yummy Finds I'm Posting on Pinterest: http://pinterest.com/divascancook/ Music by Kevin Macleod
This Banana nut bread is loaded with ripe bananas, tangy sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ PRINT THIS RECIPE: https://natashaskitchen.com/banana-bread-recipe-video/ SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen Ingredients for Banana Bread: 3 ripe bananas, mashed with a fork ½ cup butter (1 stick) at room temperature 3/4 cup white sugar (or use 1 scant cup of honey) 2 eggs, room temperature 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ tsp real vanilla extract 1 cup walnuts, toasted and coarsely chopped ½ cup raisins NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen Thanks for watching!! Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel. Colorful Spots (Ukulele/Guitar Background Music) by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/PH8w5ETzzhU
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Shelley Albeluhn's recipe has been saved to more than 150,000 recipe boxes and has thousands of rave reviews. And why not? This banana-banana bread is always super moist and has amazing banana flavor. Try it toasted! Get this top-rated recipe for Banana Banana Bread at http://allrecipes.com/recipe/banana-banana-bread/detail.aspx Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Easy Banana Nut Bread Recipe: http://grandmotherskitchen.org/recipes/banana-nut-bread.html In this video, Grandmother's Guest Chef Tim will show you how to make this easy banana nut bread recipe. This Easy Banana But Bread recipe is so delicious.
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt! Dry Ingredients: 1 1/3 cups all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon baking soda 2/3 cup white sugar 3/4 teaspoon kosher salt 1 teaspoon cinnamon 1/4 cup turbinado sugar Wet Ingredients 3 ripe bananas 5 tablespoons unsalted butter, softened 2 eggs, room temperature 1. Preheat oven to 350 F 2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon 3. Combine and set aside 4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps) 5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs 6. Combine with a fork, mashing up the butter as you go 7. Combine wet and dry ingredients together and mix well with a spatula 8. To a greased loaf pan, pat turbinado sugar on all sides liberally 9. Pour batter into pan 10. Shake to distribute evenly and pat on counter to remove any air bubbles 11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove) 12. Let cool on a wire rack Visit me at miacooks.com for more recipes!
In my opinion this is the best banana nut bread recipe you will find. It is very easy to make, super flavorful and moist. You will need very ripe bananas for the best outcome so the blacker the peel the better. Sometimes we end up with very ripe bananas and we are not ready to make bread. It is fine to freeze them. Simply thaw them before using them. In this recipe I am using sour cream. You can easily substitute that for buttermilk, whipping cream, milk or yogurt. SUBSCRIBE HERE! - http://full.sc/LQTHYV Share, like and comment. Follow me : Twitter :https://twitter.com/thefrugalchef Facebook : https://www.facebook.com/pages/The-Frugal-Chef/245282282242 Instagram : http://instagram.com/thefrugalchef Serves twelve 3 medium ripe bananas 3 cups flour 1 teaspoon baking soda 3/4 teaspoon salt 3 large eggs 2 cups granulated sugar 1 1/2 cups vegetable oil 1/2 cup sour cream 2 tablespoons vanilla extract 1/2 cup chopped walnuts Ground cinnamon & granulated sugar to sprinkle on loaves Preheat the oven to 350 degrees. Grease two 9x5 loaf pans. Set aside. Peel and mash the bananas. In a bowl mix the flour, baking soda and salt. In another bowl, beat the oil, eggs and sugar until smooth. Add the flour mixture and beat until mixed. Add the bananas, sour cream and vanilla and mix only until it is all well blended together. Do not over beat! Fold in the walnuts. Equally divide the batter into the pans. Sprinkle with ground cinnamon and granulated sugar. Bake for 60 minutes. Remove from pans and cool on wire rack. Enjoy! Print your recipe here -- http://thefrugalchef.com/2010/04/best-banana-nut-bread-recipe/
Hope you guys love this recipe as much as I do! You can also freeze it for up to 2 months....But really......I know you'll eat it all the first day :) Let the bread cool completely on a wire rack before cutting. ENJOY! Like, Comment, Subscribe & SHARE!! Follow my other accounts below!! Instagram: @GiaNasim & @GiasHome Snapchat: RealGiaNasim Twitter: @RealGiaNasim Periscope: Gia Nasim Facebook: Gia Nasim & Gia's Home
New Orleans native Charlie Andrews demonstrates on how to make Banana nut bread from scratch. You can get up to 9 servings with this recipe and it is delicious. Hope you all will give this recipe a try. Find recipe Website http://www.charliethecookandrews.com/ Email email@example.com Like, follow or contact me out on Facebook and Instagram Facebook https://www.facebook.com/charliethecookandrews/ Instagram https://www.instagram.com/charliethecookandrews/?hl=en To donate http://www.charliethecookandrews.com/ GoFundMe https://www.gofundme.com/charlieandrewcooks Paypal (donate to email address) firstname.lastname@example.org