Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night. 00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway. 1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r 11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked. 14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day! -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --
Petra, also known as the Lost City or the Red Rock City, is an ancient Nabatean holy city, carved into the rocks in southern Jordan. It’s an amazing place to see in the world and a UNESCO World Heritage Site. Check out my Amman travel guide: http://migrationology.com/travel-guides/amman-jordan/ On Day 6 of our trip to Jordan, we woke up in the morning, had breakfast at our hotel, and continued on to the gates of Petra. The entrance ticket price of visiting Petra is 50 JD ($70.23), which is on the pricey side, but well worth it to visit this incredible city. Before going into the gates, I stopped on the outside and purchased a keffiyeh (4 JD ($5.62), the traditional Middle Eastern checkered cloth headdress. After that, I was ready to go and explore Petra! When you see pictures of Petra, at least in my case, you can’t really tell how big it is, or the scale of it - it’s not just one building on tomb, but it’s an entire city, spread out through the red rocks of Petra, through canyons and valley and rock mountains. So it’s a huge site that can take a full day, or even many days (if you had the time) to explore. So rather than just going to see a single attractions, Petra is like walking into a historical amusement city, full of surprises, mountains to climb, and ancient tombs to explore. Just for a bit of history, Petra was built by the ancient Nabateans, likely somewhere around the 300 BC date range. The Nabateans were a nomadic Arabian tribe who were specialist in trade, especially across the Arabian desert. They would run camel caravans and trade to lands across the desert, and due to their incredible desert and sky skills, they could navigate the desert and not only survive, but thrive. They made a fortune trading frankincense and myrrh, and doing so, they made a fortune. Similar to the ancient Egyptians, when the Nabateans became very wealthy, they started to think more about their after-life, and so they decided to build tombs within the rocks of Petra. At first I was thinking that the sites of Petra were temples or houses, but the majority, especially the fancy ornate rock carving at Petra are all tombs. The city of Petra eventually became deserted, and it was hidden for about a thousand years, before being rediscovered by Swiss explorer Johann Ludwig Burckhardt in 1812. After entering the Rock City, you first walk through a slot canyon, which was the main roadway leading directly into the center of Petra. You can either walk, or they also have horse chariots if you want to ride. One of the most famous tombs at Petra is known as the The Treasury (Al Khazneh), which was named so because some people believed there was treasure hidden high in the rock above it. The Treasury, also a tomb, is one of the best preserved and most incredible things to see when you visit Petra. The tombs are carved directly out of the side of the red rock mountains, and what’s really interesting is that the Nabateans were influenced by many different civilizations, as one can tell from the construction. The Treasury has lots of Greek influence, along with Arab and local Middle Eastern details as well. We continued hiking, and visiting many more of the tombs around Petra. Another famous place to see in the city is The Monastery (Ad Deir), which requires a hike that took about 45 minutes. The Monastery looks remarkably similar to the Treasury, but it’s just three times the size. There are some incredible views, and from The Monastery, you can do some more small hikes to get some wonderful views of the rugged mountain rocks. For dinner we headed to a restaurant in town called Al Qantarah - a nice restaurant housed in a rock building. Along with some fantastic fresh fish, that the owner of the restaurant had caught himself, we also had a main dish of lamb and rice cooked in a claypot. The lamb was amazingly tender and the rice was fragrant. Dinner was the best way to end an incredible day tour exploring the fascinating city of Petra. -- MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this Petra video! Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
►Check out http://visitpalestine.ps/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ Before beginning, I want to make it clear I paid for this tour and decided to go on it myself. It is not sponsored in anyway. However, after spending time with Osama and seeing the tours and great people that are involved with http://visitpalestine.ps/ I would highly recommend it. I had really wanted to visit Bethlehem, and we decided to book a tour to also visit Hebron, another one of the most religiously significant cities in the West Bank, Palestine. So we drove through the checkpoint and I could hardly believe I was in Bethlehem, the birthplace of Jesus. After meeting up with Osama, who is an absolutely awesome guy, we started walking off through the Old City of Bethlehem. First stop was a place to get a nice view overlooking the city. Absolutely stunning and to think of the immense and important history was mind blowing. Manakish or manaeesh is an Arabic baked flatbread, sometimes covered in za’atar before being baked. We stopped at an breadshop to have a piece before heading on to the church. Church of the Nativity NOTE: Thanks to baby Micah, we were allowed to enter a side entrance to the Grotto with no queue, which saved a lot of time, sometimes you have to wait for an hour to get entrance because it’s very small. Being a Christian, this was an experience that was almost surreal and extraordinarily special for me. I will cherish that entire moment in the Grotto, a place that marks the spot where Jesus was born and where he was laid in a manger. Walled off hotel - We then took a drive over to the Walled Off Hotel, a hotel that faces the separation wall. It was eye-opening to learn more about the situation. Palestinian food home cooked - There’s no better way to eat when you travel than to have home cooked food. And so through the arrangement of Visit Palestine, we were invited to a Palestinian family home to eat an Arabic food feast that included chicken stuffed with rice and meat all baked in oven safe bags (I think). The chicken and the spices were amazing, and additionally the side dishes, including the freshly roasted almonds were the best I’ve ever had. Also, the hospitality and generosity of this family in Bethlehem truly made it memorable. It was an honor to enjoy Palestinian food in Bethlehem with a local family. Hebron Old City - We continued on to Hebron, a city about 30 minutes from Bethlehem. Again it was a fascinating and eye-opening ride. Hebron is a city known for its conflict. Ibrahimi Mosque (also known as Cave of the Patriarchs) - At the Ibrahimi mosque you can pay respect to the tombs of Abraham, Isaac, Sarah, and Leah. Again, it’s pretty surreal to visit, and it a truly special moment. Fresh juice - 5 ILS ($1.40) - We then walked around the streets of Old City Hebron, which to be honest is a little scary and unfortunately filled with tension. Even though it’s so beautiful and so ancient, it’s eerie. It was a fascinating experience to visit Palestine, eye-opening as well. But the combination of generous people I met, delicous Palestinian food at a family home, and seeing in person the place where Jesus was born and where Abraham’s tomb sits, all added up to be one of the most special and emotional days I’ve ever had in my life. Just as a note of reference: I paid $500 USD for the tour with http://visitpalestine.ps/, but they provide transportation for me and my family from Tel Aviv, and it included everything private. I also needed a private tour to be able to make a video like this. Thank you to Osama for being so cool! - MUSIC in This Video: A New Decade, Always Raining - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 4 of our trip to Jordan, we started off in Amman where we had a wonderful simple and local style breakfast of manakish, which are rounds of dough which are flattened, topped with simple things like zaatar and cheese, and baked in an oven. We then took a day trip to As-Salt or also just known as Salt, a historical city about a 45 minute drive from the center of Amman. The highlight of the day for me was the giant shish kebab meat platter that we ate for lunch! 00:38 Manakish - Manakish is something you’ll eat a lot of when you visit the Levant and in Jordan it’s a very popular snack and meal. Manakish is a piece of rounded dough which is flattened out and topped in a variety of different things. We ordered a manakish topped with zaatar, a special herb thyme blend, and also a couple topped with Jordanian white cheese, which is similar to halloumi cheese. They were all excellent mainly because they were baked so fresh and just used simple but delicious ingredients. Price - 1 JD ($1.41) each 04:20 Day to to As-Salt, Historic Old Salt Museum - 1 JD ($1.41) - Out main activity of the day was taking a short day trip to Salt, an ancient and historical city that was one of the commercial and trade centers of Jordan. We started off at the Historic Salt Museum, where we had a tour and learned a little bit about the importance of the city and how it influenced and shaped Jordan. We then took a stroll through Hamam street, the center old market street in Salt. 07:27 Al-Salam Restaurant - For lunch we went to a Jordanian meat bbq restaurant in the center of Salt called Al-Salam Restaurant. The first dish I tasted was the hummus ma lahma, a plate of hummus topped with minced meat fried in lard - it took hummus to the next level - it was absolutely incredible. Then came galayet with meat, a thick tomato based dish with minced meat in it as well. It was delicious with bread. From there, this Jordanian meal just got better and better. Arayes is a dish of bread stuffed with minced lamb and seasoning, then grilled over charcoal. The fat from the lamb makes the bread nearly taste like it’s deep fried because it gets so crispy, yet it’s merely grilled - and it was insanely delicious. But the ultimate winner of our Jordanian meat feast this time was the platter of shish kebabs and lamb pieces. The minced meat was mixed with parsley and seasoning, salted quite heavily, then grilled over hot charcoal. The mix and ratio of meat to fat ensured that the meat had an incredibly pronounced smoky taste. Total price - 25 JD ($35.26) for 4 14:01 Anabtawi Sweets - For dessert we took a walk down the road to a famous Jordanian sweets shop called Anabtawi Sweets, where Fadi ordered a mix of different desserts including hareeseh, one of the famous desserts, cream fingers, and warbat. They were all very sweet, but alright in small portions - I’m not a huge desserts lover. My favorite dessert was probably the warbat, it was kind of a cross between a cheese cake and baklava. What I really enjoyed about eating this dessert is the Arabic coffee that went with it. After having this cup of Arabic coffee, I was immediately hooked. 17:26 Thyme & More - Although it was unplanned at first, we decided to stop by a place called Thyme & More to taste some different and unique varieties of za’atar, a thyme and herb blend that’s very common in Jordan, and something I really loved eating. We tasted some incredible za’atar, and then the owner kindly invited us to have dinner at his restaurant where he served us some pizza and a giant calzone. -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour in Phnom Penh, I’m taking you on a one day tour to eat authentic Khmer breakfast lunch and dinner in a single day. Cambodian Breakfast - 7 am There are plenty of dishes you can eat for breakfast in Cambodia, but nothing is as popular or widely available as a dish called bai sach chrouk, grilled thin strips of marinated pork over broken rice with pickles and soup on the side. It’s a simple combination, but a plate for breakfast is extremely satisfying. Price - 3,500 KHR ($0.84) Cambodian Lunch - 11:30 am Just outside of Psar Chas (Old Market) in Phnom Penh, you’ll find an abundance of colorful Khmer street food stall that serve all sorts of grilled river fish, and a huge selection of different dishes to choose from. While most locals get their food for takeaway, a kind lady offered us a seat in front of her house to sit down and eat. It was an amazing and extremely local Cambodian food lunch. The grilled fish and the parhok were my favorite dishes. Lunch total price - 35,000 KHR ($8.42) Cambodian Dinner - 6:30 pm For Cambodian dinner we decided to eat Cambodian bbq, and it’s a type of restaurant you’re going to want to try when you’re in Cambodia. 34 Langeach Sros is a Cambodian beer garden style restaurant, and they have a pretty good assortment of grilled meats and unique Cambodian delicacies. It was one of the tastiest Cambodian meals I’ve ever had in my life. The ant larvae and goat was amazing, and the eel fried with herbs was outstanding. Thank you to Lina from http://www.movetocambodia.com/ for the recommendation. Total price - $22.88 That completes an authentic tour of Cambodian food in a single day, including breakfast, lunch, and dinner. Thank you for watching and I hope you enjoyed it! -- Music in this video: Warm Breeze https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe
Ancient Mayan food in Quintana Roo, Mexico! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ One of the experiences I really wanted to have when I visit the Quintana Roo state of Mexico, was to learn about, cook, and eat authentic ancient Mayan food. So we rented a van, and drove over to the small jungle Mayan village of Chunhuhub, to meet up with Kíichpam K'áax (https://selvabonita.com/en/home/), who are aiming to preserve their Mayan culture. It was about a 3.5 hour drive to get to Chunhuhub from Playa Del Carmen, so by the time we arrived we were all pretty hungry. We walked through the milpa (Mesoamerican crop growing system), and finally to the kitchen within the jungle of the property. They were already busy cooking, preparing a few traditional Mayan foods, like a variety of tamales and cochinita pibil. They prepared everything to be cooked in the pib, the ancient Mayan traditional way of cooking - an underground hot rock oven (there are many cultures around the world who have used or still use a similar underground cooking technique). Tok-sel - One of the most fascinating dishes they cooked was white beans, and they took a hot rock out of the fire, stuck it into the pan with the beans, and roasted them with the rock. It was incredible to see, and the beans had an incredible ummai flavor to them. They were delicious especially when paired with freshly made corn tortillas. Achiote (annatto) - An interesting ingredients, used commonly in Mayan food and cooking, is achiote, a pod filled with red / orange fruit. It has a slight pepper and lemony taste, and also makes everything that uses it, bright orange. Cochinita pibil - One of the main ingredients in cochinita pibil is achiote. They had pre-marinated it, and it cooked underground as well. The flavor of the pork was amazing, and with tortillas, onions, and salsa, it was truly support. We had a number of different tamales as well, all of which were totally different from any tamales I’ve ever had. They were hearty and packed full of corn and beans, and very filling. They were a little on the dry side, but I fully enjoyed learning about them, and watching them being made. The different leaves, including the hoja santa, was great to learn about. Special thanks to Centro Ecoturistico Kíichpam K'áax (https://selvabonita.com/en/home/) for putting everything together. They have an eco lodge and offer various off the beaten path activities like this. Map data ©2018 Google Thank you for watching this food in Mexico - ancient Mayan food video. It was an incredible experience to learn, cook, and eat, traditional Mayan food! MUSIC: https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ Among food lovers, Ramla Market is one of the best known places to eat. It’s located about a 30 minute drive from the center of Tel Aviv, and along with my friend David, we headed there one morning to go on an amazing food tour. Ramla Market is especially known for its variety of Turkish and Iraqi food influences, and it’s just an amazing food market. Halil Restaurant - The first place we stopped in Ramla is Halil, another legendary hummus restaurant. But even better than their hummus for me, I loved their musabaha, raw tahini with whole chickpeas. Total price - 60 ILS ($16.76) Prickly pear - Oddly, prickly pear which is originally from SW United States is very popular across Israel. The fruit vendor peeled me a prickly pear, which is full of seeds, but pretty good. Turkish burekas - One of the popular street food snacks at Ramla Market is Turkish burekas, a snack that’s also common throughout the Balkans. They were really amazingly good, a perfect salty cheesy snack. Price - 5 ILS ($1.40) per piece Naji Iraqi Restaurant - This is one of the highlights of the market for me, a family run Iraqi Jewish food restaurant. David explained to me that Iraqi Jewish food is so hard to find at restaurants because most people only make the dishes at home. There were definitely some dishes that I had never tried before, and it was an amazing meal. Total price - 200 ILS ($55.88) Again, big thank you to David, go check out his amazing food adventures: https://www.instagram.com/the.hungry.tourist/ ***CAMERA GEAR*** used to make this video (these are affiliate links): Main camera GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
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Most unbelievable Thai street food in Bangkok! ►Watch GIANT Tom Yum: https://youtu.be/4eZbr5qDxio ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Talad Rot Fai (ตลาดนัดรถไฟ), also known as the Train night market in Bangkok, or Talad Rot Fai in Thai, is one of the most popular night markets in Bangkok - this branch located at Ratchada. Here’s a map link: https://goo.gl/maps/EVKBg2ws46t By the way, this is Part 2 of this Night Market Thai street food tour. You can watch the gigantic tom yum challenge here: https://youtu.be/4eZbr5qDxio The market is known for its unique Thai street food, some of the snacks and dishes which are invented there and you won’t find anywhere else in Bangkok. Laeng Saeb (เล้งแซ่บ) at Diaw Maekhlong Restaurant (ร้านเตี๋ยวแม่กลอง) - Laeng saeb, a dish of pork bones and ridiculous amounts of green chilies is one of the most popular Thai street food inventions at Talad Rot Fai, and this is mainly what I came to eat. The restaurant is located at the back of the market, and they have a few different sizes you can choose from. XXL Laeng Saeb (เล้งแซ่บ) - Price - 599 THB ($18.96) - We went straight for the XXL size, a massive platter of pork bones, soup, insane amounts of green chilies and the soup broth. Of all the Thai street food I’ve eaten, this is one of the most unbelievable and insanely giant street foods of Thailand I’ve ever seen or eaten. Although it’s way more than I ever care to eat again in one sitting, it’s actually a really good dish. Crispy butter (เนยกรอบ) - 35 THB ($1.11) Stir fried ice cream (ไอติมผัด) - 69 THB ($2.18) Coconut shake (น้ำมะพร้าวปั่น) - 35 THB ($1.11) And that completed this Thai street food night market tour of Talad Rot Fai. It’s well worth a visit, and you can of course, order smaller sizes of laeng saeb when you’re in Bangkok. Enjoy! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/