Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night. 00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway. 1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r 11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked. 14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day! -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ ►Ravshan’s Channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: https://www.youtube.com/channel/UClLf00Mg3N3g0Wo8_516tUA), a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology
Check out my Jordanian food guide here: https://migrationology.com/jordanian-food/ On Day 2 (which was actually the same morning we arrived, so it was really our first day in Amman), we didn’t do much other than eat some incredibly delicious Jordanian food. After having a quick breakfast at the hotel, which I showed in the first video, we then took a nap. In the early afternoon, we got started for the day, by having some of the most incredible falafel I’ve ever had in my life, and proceeding to have a few snacks, followed by an amazing Jordanian meal for dinner. Here’s a more details looks at what we did on Day 2 of our Jordan trip. 1:02 Falafel Al-Quds - For our first food stop in Amman we went to a famous place called Falafel Al-Quds, known for serving falafel sandwiches on sesame seed buns. I haven’t had all that much falafel in my life, but these were definitely some of the best falafel I’ve ever had in my life. I had the sesame seed falafel sandwich which came filled with falafel, tomatoes, tahini, chili, and some small spices and seasoning. It was simple but incredibly delicious. Sesame seed bun - 0.75 JD ($1.05) 4:56 Gerard Ice Cream - Next we walked down Rainbow street in Amman, which by the way has some fantastic little Jordanian restaurants and cafe, and stopped off at Gerard ice cream where I tried ar Arabic ice cream which is flavored by Arabic gum. It tastes sort of like a combination of vanilla and caramel. 1.70 JD ($2.39) 6:00 Wild Jordan Cafe - After walking around Amman for a bit and getting some good exercise walking around the hills, we then stopped off at Wild Jordan Cafe to hang out for a bit, drink some coffee and tea, and enjoy the great atmosphere for the cafe and of the Amman Citadel over on the next hill. It’s a really nice cafe in Amman if you’re looking to hang out. 7:26 The Delights Shop - We headed to a certain area of Amman to go to a place called The Delights Shop, known throughout Amman for having incredible dates. While they did have a selection of plain dates, they mostly had a variety of different chocolate covered dates. I had a mint chocolate covered date, which was very sweet and rich and very good. The Delights Shop in Amman is a little high end, but is a good place if you’re looking for chocolate covered dates. 8:30 Al Osrah Restaurant - Along with eating falafel, our Jordanian food local style dinner at Al Osrah restaurant was definitely the highlight of our first full day of exploring and eating in Amman. This local restaurant served all the typical dishes including hummus, moutabel, falafel again, and a dish that I particularly enjoyed - fattet hummus - which is bread that’s soaked until is basically dissolves, and mixed with hummus. While hummus is dense and creamy, the fattet hummus was much lighter and almost had the fluffy consistency of whipped cream. Our meal at Al Osrah was excellent, if you have a chance to eat there when you’re in Amman, the food they serve is wonderful. 13:01 Temriyeh Omar - For our final food stop in Amman, we went to a local spot known as Temriyeh Omar to have a Jordanian dessert called temriyeh, which is a then layer of dough, like a roti, filled with a slice of semolina cake, wrapped up into a little packet, and deep fried to a crisp. Once it’s taken out of the hot oil, it’s then dusted in powdered sugar. It was sweet, but very good. -- Check out my travel tips and visiting recommendations for Amman, Jordan: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 4 of our trip to Jordan, we started off in Amman where we had a wonderful simple and local style breakfast of manakish, which are rounds of dough which are flattened, topped with simple things like zaatar and cheese, and baked in an oven. We then took a day trip to As-Salt or also just known as Salt, a historical city about a 45 minute drive from the center of Amman. The highlight of the day for me was the giant shish kebab meat platter that we ate for lunch! 00:38 Manakish - Manakish is something you’ll eat a lot of when you visit the Levant and in Jordan it’s a very popular snack and meal. Manakish is a piece of rounded dough which is flattened out and topped in a variety of different things. We ordered a manakish topped with zaatar, a special herb thyme blend, and also a couple topped with Jordanian white cheese, which is similar to halloumi cheese. They were all excellent mainly because they were baked so fresh and just used simple but delicious ingredients. Price - 1 JD ($1.41) each 04:20 Day to to As-Salt, Historic Old Salt Museum - 1 JD ($1.41) - Out main activity of the day was taking a short day trip to Salt, an ancient and historical city that was one of the commercial and trade centers of Jordan. We started off at the Historic Salt Museum, where we had a tour and learned a little bit about the importance of the city and how it influenced and shaped Jordan. We then took a stroll through Hamam street, the center old market street in Salt. 07:27 Al-Salam Restaurant - For lunch we went to a Jordanian meat bbq restaurant in the center of Salt called Al-Salam Restaurant. The first dish I tasted was the hummus ma lahma, a plate of hummus topped with minced meat fried in lard - it took hummus to the next level - it was absolutely incredible. Then came galayet with meat, a thick tomato based dish with minced meat in it as well. It was delicious with bread. From there, this Jordanian meal just got better and better. Arayes is a dish of bread stuffed with minced lamb and seasoning, then grilled over charcoal. The fat from the lamb makes the bread nearly taste like it’s deep fried because it gets so crispy, yet it’s merely grilled - and it was insanely delicious. But the ultimate winner of our Jordanian meat feast this time was the platter of shish kebabs and lamb pieces. The minced meat was mixed with parsley and seasoning, salted quite heavily, then grilled over hot charcoal. The mix and ratio of meat to fat ensured that the meat had an incredibly pronounced smoky taste. Total price - 25 JD ($35.26) for 4 14:01 Anabtawi Sweets - For dessert we took a walk down the road to a famous Jordanian sweets shop called Anabtawi Sweets, where Fadi ordered a mix of different desserts including hareeseh, one of the famous desserts, cream fingers, and warbat. They were all very sweet, but alright in small portions - I’m not a huge desserts lover. My favorite dessert was probably the warbat, it was kind of a cross between a cheese cake and baklava. What I really enjoyed about eating this dessert is the Arabic coffee that went with it. After having this cup of Arabic coffee, I was immediately hooked. 17:26 Thyme & More - Although it was unplanned at first, we decided to stop by a place called Thyme & More to taste some different and unique varieties of za’atar, a thyme and herb blend that’s very common in Jordan, and something I really loved eating. We tasted some incredible za’atar, and then the owner kindly invited us to have dinner at his restaurant where he served us some pizza and a giant calzone. -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --
Join us on the ultimate Jerusalem food tour! Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ Also, thanks to Rafram: http://rafram.com/ Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem! We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked. After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour. Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem: Hummus Acramawi Price - 20 ILS ($5.57) per plate Almond juice - 3.90 ILS ($1.09) Al-shuala Grill Restaurant Shawarma - 26 ILS ($7.26) Al Baghdadi Kabab Palestinian kebabs Total price - 100 ILS ($27.89) Zalatimo Sweets Mutabak Price - 30 ILS ($8.37) each Peaches - 10 for 1 kg Plums - 10 for 1 kg Fruit - 10 ILS ($2.76) per kg. Mahane Yehuda Market Azura Restaurant Total price - 400 ILS ($111.55) Western Wall (Wailing Wall) Western Wall Tunnel Price - 35 ILS ($9.76) per person Dome of the Rock Mount of Olives Machneyuda Restaurant Total price - 700 ILS ($195.21) It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem. Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem! - MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Imagine caramelized onions, roasted cauliflower, seared chicken, and garlicky rice cooked together and turned upside down like a layer cake. This traditional dish is most drool worthy! Support us on Patreon so we can produced these videos more often! https://www.patreon.com/feastinthemiddleeast Follow us on social media: Instagram: https://www.instagram.com/blanchemedia/ Facebook: https://www.facebook.com/FeastinTheMiddleEast/?ref=settings Twitter: @BlancheMedia Pinterest: https://www.pinterest.com/blancheshaheen/blanche-s-feast-in-the-middle-east/
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today - this I can say is one of the best meals and experiences I’ve had in a very long time - combining both the amazing culture of Bali, Indonesia, and the incredible Balinese food in one. Puri Banyuning, Bongkasa, Bali - Andre is part of a Balinese Royal family, and he invited us over to their family palace grounds. I was immediately blown away by the palace grounds, the beauty of the architecture and the lush greenery of Bali. After walking around for a while, and getting dressed in a local Balinese sarong, it was time to get started. The chef at the Palace is an insane cook, and cooks so fast and so expertly, it’s amazing to watch him. We started cooking an Indonesian food Balinese feast including some of the best Balinese dishes like sate lilit, tum ayam Balin, lawar, ares soup, and be lindung. Also part of the Royal Balinese food experience was how the food was displayed and decorated - it was nothing short of incredible to see and to eat! Thank you for watching this Indonesian food Royal Balinese video! And special thank you to Andre for arranging everything: https://www.instagram.com/akardananjaya/ MUSIC: Pots and Pans - https://www.audionetwork.com/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI Drone: http://amzn.to/2zAbq7h I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
►Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ and Facebook: https://www.facebook.com/thehungrytourist/ ►Subscribe - http://bit.ly/MarkWiensSubscribe ►T-shirts - https://migrationology.com/store/ Among food lovers, Ramla Market is one of the best known places to eat. It’s located about a 30 minute drive from the center of Tel Aviv, and along with my friend David, we headed there one morning to go on an amazing food tour. Ramla Market is especially known for its variety of Turkish and Iraqi food influences, and it’s just an amazing food market. Halil Restaurant - The first place we stopped in Ramla is Halil, another legendary hummus restaurant. But even better than their hummus for me, I loved their musabaha, raw tahini with whole chickpeas. Total price - 60 ILS ($16.76) Prickly pear - Oddly, prickly pear which is originally from SW United States is very popular across Israel. The fruit vendor peeled me a prickly pear, which is full of seeds, but pretty good. Turkish burekas - One of the popular street food snacks at Ramla Market is Turkish burekas, a snack that’s also common throughout the Balkans. They were really amazingly good, a perfect salty cheesy snack. Price - 5 ILS ($1.40) per piece Naji Iraqi Restaurant - This is one of the highlights of the market for me, a family run Iraqi Jewish food restaurant. David explained to me that Iraqi Jewish food is so hard to find at restaurants because most people only make the dishes at home. There were definitely some dishes that I had never tried before, and it was an amazing meal. Total price - 200 ILS ($55.88) Again, big thank you to David, go check out his amazing food adventures: https://www.instagram.com/the.hungry.tourist/ ***CAMERA GEAR*** used to make this video (these are affiliate links): Main camera GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!
Watch the 2 Weeks In Bangkok series here: https://www.youtube.com/watch?v=EH-SL7DGBnQ&list=PLeoy0zUu6bqmHWx6b2Umy44yuRDpS3FQt&index=1 Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology ►Camera I use: http://migrationology.com/travel-resources/ ►T-shirts available now: https://migrationology.com/store/ ►101 Things To Do In Bangkok: https://migrationology.com/store/ebook-101-things-to-do-in-bangkok/ ►Make a Donation: https://migrationology.com/donate/ ►Get your FREE Bangkok eBook: http://migrationology.com/2weeksinbangkok/ (it includes all the information, addresses, a map, and prices of everything we did and ate in this entire 2 Weeks In Bangkok video series). Download it now! Watch the full Bangkok travel video series here: https://www.youtube.com/watch?v=EH-SL7DGBnQ&list=PLeoy0zUu6bqmHWx6b2Umy44yuRDpS3FQt&index=1