Arabic Food in Jordan - HUGE MAQLUBA (مقلوبة) Upside Down Chicken Rice Platter!

Arabic Food in Jordan - HUGE MAQLUBA (مقلوبة) Upside Down Chicken Rice Platter!

Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night. 00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway. 1:41 Maqluba (مقلوبة‎) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة‎), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r 11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked. 14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day! -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --

The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!

The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!

Join us on the ultimate Jerusalem food tour! Follow David on Instagram: https://www.instagram.com/the.hungry.tourist/ Also, thanks to Rafram: http://rafram.com/ Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ There are few cities in the world that can compare to Jerusalem in terms of ancient history and religious significance. It’s one of the most fascinating cities in the world, and it’s a city that I’ve wanted to visit my entire life. Finally, along with my friend David (https://www.instagram.com/the.hungry.tourist/) and Rafram, we explored Jerusalem to discover the food treasures the city has to offer - and let me tell you, you’ll find some incredibly delicious food in Jerusalem! We started off the Jerusalem food tour by first walking around East Jerusalem and starting with the best plate of hummus I’ve ever had. We then toured around Old Jerusalem, and enjoyed some incredible Palestinian food kebabs cooked by an incredible man who cooked with serious love and passion. Another highlight in Jerusalem was the mutabak, a thin pastry stuffed with cheese and baked. After eating our way through Old Jerusalem, we then headed into West Jerusalem and went to lunch at an Israeli Jewish restaurant serving a mix of amazing dishes. The food was home-cooked in style, and absolutely sensation. A few more snacks and sightseeing throughout the afternoon, and that brought us all the way to dinner where David had made reservations to eat at one of the hottest restaurants in Jerusalem, Machneyuda Restaurant. It was quite an experience, and an amazing meal and lively atmosphere to wrap up this ultimate Jerusalem food tour. Here’s all the food and places included in this Palestinian food and Israeli food tour of Jerusalem: Hummus Acramawi Price - 20 ILS ($5.57) per plate Almond juice - 3.90 ILS ($1.09) Al-shuala Grill Restaurant Shawarma - 26 ILS ($7.26) Al Baghdadi Kabab Palestinian kebabs Total price - 100 ILS ($27.89) Zalatimo Sweets Mutabak Price - 30 ILS ($8.37) each Peaches - 10 for 1 kg Plums - 10 for 1 kg Fruit - 10 ILS ($2.76) per kg. Mahane Yehuda Market Azura Restaurant Total price - 400 ILS ($111.55) Western Wall (Wailing Wall) Western Wall Tunnel Price - 35 ILS ($9.76) per person Dome of the Rock Mount of Olives Machneyuda Restaurant Total price - 700 ILS ($195.21) It was a lot of food in a single day, but it was one of the greatest food and learning days that I’ve ever had in my life. The generosity of the people we connected with, paired with the food, was truly a memorable experience in Jerusalem. Thank you again to David (https://www.instagram.com/the.hungry.tourist/) and Rafram for showing me some of the best food in Jerusalem! - MUSIC in This Video: Souls of Time, Arabian Feast - https://goo.gl/HwVjdo CAMERA GEAR used to make this video (these are affiliate links): GH5: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2rBKD3z Tripod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching!

Shish Kebabs Meat Platter in Jordan!

Shish Kebabs Meat Platter in Jordan!

Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 4 of our trip to Jordan, we started off in Amman where we had a wonderful simple and local style breakfast of manakish, which are rounds of dough which are flattened, topped with simple things like zaatar and cheese, and baked in an oven. We then took a day trip to As-Salt or also just known as Salt, a historical city about a 45 minute drive from the center of Amman. The highlight of the day for me was the giant shish kebab meat platter that we ate for lunch! 00:38 Manakish - Manakish is something you’ll eat a lot of when you visit the Levant and in Jordan it’s a very popular snack and meal. Manakish is a piece of rounded dough which is flattened out and topped in a variety of different things. We ordered a manakish topped with zaatar, a special herb thyme blend, and also a couple topped with Jordanian white cheese, which is similar to halloumi cheese. They were all excellent mainly because they were baked so fresh and just used simple but delicious ingredients. Price - 1 JD ($1.41) each 04:20 Day to to As-Salt, Historic Old Salt Museum - 1 JD ($1.41) - Out main activity of the day was taking a short day trip to Salt, an ancient and historical city that was one of the commercial and trade centers of Jordan. We started off at the Historic Salt Museum, where we had a tour and learned a little bit about the importance of the city and how it influenced and shaped Jordan. We then took a stroll through Hamam street, the center old market street in Salt. 07:27 Al-Salam Restaurant - For lunch we went to a Jordanian meat bbq restaurant in the center of Salt called Al-Salam Restaurant. The first dish I tasted was the hummus ma lahma, a plate of hummus topped with minced meat fried in lard - it took hummus to the next level - it was absolutely incredible. Then came galayet with meat, a thick tomato based dish with minced meat in it as well. It was delicious with bread. From there, this Jordanian meal just got better and better. Arayes is a dish of bread stuffed with minced lamb and seasoning, then grilled over charcoal. The fat from the lamb makes the bread nearly taste like it’s deep fried because it gets so crispy, yet it’s merely grilled - and it was insanely delicious. But the ultimate winner of our Jordanian meat feast this time was the platter of shish kebabs and lamb pieces. The minced meat was mixed with parsley and seasoning, salted quite heavily, then grilled over hot charcoal. The mix and ratio of meat to fat ensured that the meat had an incredibly pronounced smoky taste. Total price - 25 JD ($35.26) for 4 14:01 Anabtawi Sweets - For dessert we took a walk down the road to a famous Jordanian sweets shop called Anabtawi Sweets, where Fadi ordered a mix of different desserts including hareeseh, one of the famous desserts, cream fingers, and warbat. They were all very sweet, but alright in small portions - I’m not a huge desserts lover. My favorite dessert was probably the warbat, it was kind of a cross between a cheese cake and baklava. What I really enjoyed about eating this dessert is the Arabic coffee that went with it. After having this cup of Arabic coffee, I was immediately hooked. 17:26 Thyme & More - Although it was unplanned at first, we decided to stop by a place called Thyme & More to taste some different and unique varieties of za’atar, a thyme and herb blend that’s very common in Jordan, and something I really loved eating. We tasted some incredible za’atar, and then the owner kindly invited us to have dinner at his restaurant where he served us some pizza and a giant calzone. -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! --

الطباخ التركي المشهور بوراك وأحدث الاكلات الخيالية Turkish Chef Burak Ozdemir

الطباخ التركي المشهور بوراك وأحدث الاكلات الخيالية Turkish Chef Burak Ozdemir

Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China

Chef Jian Chit Ming prepares his famous chicken at 2 Michelin star Canton 8 in Shanghai, China

​Full article: http://www.wbpstars.com/canton-8.html Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of images and films of the world’s best places in the hospitality sector. Exclusive content - no fake, no editing - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: - Facebook: https://www.facebook.com/wbpstars - Instagram: https://www.instagram.com/wbpstars/ - Youtube: https://www.youtube.com/user/wbpstarscom

Thai Street Food - GRANDMA'S CRAZY SNACK in Chanthaburi, Thailand!

Thai Street Food - GRANDMA'S CRAZY SNACK in Chanthaburi, Thailand!

When you’re in Chanthaburi (จันทบุรี) don’t miss the special durian curry! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 1: Eastern Thailand Food and Travel Tour. Watch all 8 videos here: Welcome to Day 1 of my Eastern Thailand food and travel tour. Eastern Thailand is in my opinion often overlooked or underrepresented when it comes to Thai food. Many people do visit, but they tend to go straight to some of the popular islands like Koh Chang immediately, while passing the rest. Even in Bangkok, just a couple hours drive away, you’ll rarely find any Eastern Thai food. So in this series of videos (), my goal was to learn about Eastern Thai food, culture, and travels, and share it all with you. Chanthaburi (จันทบุรี) is about a 3 hour drive from Bangkok, and this is where we began. Chanthaburi is a charming little town, next to a river, and plenty of history. One of the icons is the Catholic Church, which is the biggest in Thailand. Here’s all the Thai food we ate and things we did on this tour of Chanthaburi, Thailand: Morning Market (ตลาดสวนมะม่วง) Grilled sticky rice (ข้าวเหนียวปิ้ง) - 10 THB ($0.32) Grilled chicken (ไก่ย่าง) - 15 THB ($0.48) Chanthaburi noodles (เส้นจันท์ผัดปู) - 30 THB ($0.96) - These are one of the unique speciality dishes of Chanthaburi, crab noodles that you need to try. They are very sweet, but quite addictive. Je Eat Reem Nam (เจ๊อี๊ด ริมน้ำ) - Overall, the bowls of noodles here were quite tasty, though portion sizes were quite small. The restaurant is iconic and located in a great location. Tom yum seafood noodles (ก๋วยเตี๋ยวต้มยำทะเล) Rice seafood (ข้าวหน้าทะเล) Total price - 200 THB ($6.39) Cathedral of Immaculate Conception - This is one of the iconic landmarks and one of the places you must visit in Chanthaburi. Fish cake (ทอดมันกระวาน) - He watches our videos and saw me walking by. Thanks for the great fishcakes! Chantorn Pochana (ร้านจันทรโภชนา) - Probably the most well known local food restaurant in Chanthaburi, and for a good reason; their food is outstanding. This is the place to eat local Eastern Thai food in Chanthaburi. Durian massaman (มัสมั่นทุเรียน) Gaeng moo chamuang (แกงหมูชมวง) Pla tom rakam sai krawan (ปลาต้มระกำใส่กระวาน) Krawan pad cha pla (กระวานผัดฉ่าปลา) Gaeng pa (แกงป่า) Saeng wa (แสร้งว่า) Total price - 1,140 THB ($36.41) Chamuang (ชมวง) - garcinia cowa Rakam (ระกำ) - salacca wallichiana Krawan (กระวาน) - amomum testaceum (cardamom stems) Ice cream (ไอติมจรวด) - This is a famous place for old style Thai ice cream, must try. Itim krabuang (ไอติมกระเบื้อง) - 10 THB ($0.32) Kluay tab (กล้วยทับ) - 20 THB ($3.83) - The grilled bananas are very good. Nong Bua Market (ตลาดชุมชนหนองบัว) - Interesting Thai street food snack market Monkey snack (ขนมควยลิง) - 20 THB ($0.64) Durian ice cream (ไอติมทุเรียน) - 79 THB ($2.52) Monument of King Taksin the Great (อู่ต่อเรือสมเด็จพระเจ้าตากสินมหาราช) - We finished the day by walking around the Monument and just enjoying being in Chanthaburi. Thanks to Songkram for joining us! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

CHICKEN ASADO

CHICKEN ASADO

Simple and easy way to cook CHICKEN ASADO (exact ingredients below) Chicken Asado is a type of chicken stew tomato – based Filipino dish. Chicken is simmered in tomato paste. Ingredients: 1 kg of Chicken thigh 2 pcs of Chicken liver 1/2 cup of water 1/4 cup of tomato paste 1 1/2 tbsp of Oyster sauce 1/2 tbsp salt 1 pc potato (optional) 1 pc carrot (optional) 1 pc bell pepper (optional) 5 to 7 pcs of Kalamansi Ingredients for marinating sauce: 2 1/2 tbsp of soy sauce 1 1/2 tbsp of vinegar 1/2 tsp of ground pepper 3 cloves of garlic 3 to 4 pcs of bay leaves 2 pcs of star anis 2 medium onions 4 medium tomatoes Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to hit the SUBSCRIBE and the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: youtube.com/c/FoodNatics Follow us on Instagram: https://bit.ly/2xhI4Zb Watch out for new uploads every week! Thank you! #Asado #ChickenAsado #ChickenAsadoRecipe #ChickenAsadoIngredients ---------------------------------------------------------------------------------------------------------------- HOW TO COOK CHICKEN ASADO HOW TO COOK CHICKEN ASADO HOW TO COOK CHICKEN ASADO

How to Make Mama's Rolled biscuits in a cast iron skillet, CVC Southern Cooking Tutorials

How to Make Mama's Rolled biscuits in a cast iron skillet, CVC Southern Cooking Tutorials

Watch this video to see how my mama and my mawmaw made rolled biscuits every day! Some people call them pinched off biscuits. You will see why when you watch this video. I hope you enjoy this old fashioned way of biscuit making. Our goal is to teach you how to cook like an amazing southern cook! We focus on bringing you our real life kitchen with every step of the recipe so you can learn how to time meals and put them together for your family. WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon: REMEMBER IT COSTS MORE HERE! Amazon Volume One 2nd Edition: https://amzn.to/2OYiKxz Amazon Volume Two 1st Edition: https://amzn.to/2zop4cq ALL PAY PAL ORDERS SHIP MEDIA MAIL (2-10 Day delivery) Use this link to pay and PROVIDE NAME-VOL 1 OR 2 AND # OF BOOKS IN NOTE BOX PayPal link: https://paypal.me/collardvalleycooks Volume One $17.00 Volume One with shipping (media mail)=$21.00 Volume Two $20.00 Volume Two with shipping (media mail)=$24.00 Volume Two and Volume One Bundle ships media mail = $45.00 If ordering multiple books shipping will be $7 plus each book fee: Ex: 3 Vol. One ={ (3x17)=51 plus $7 shipping} = $58 for 3 volume one cookbooks Ex: 2 Volume Two Books ={ (2x20) plus $7 shipping} = $47 for 2 Vol 2 books Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages. CHECK OUT MY KITCHEN ITEM LINKS: http://www.collardvalleycooks.com/kitchen-item-links

Grow Salad Greens All Winter For Less Than 20 Dollars | Gardening Tips | Roots and Refuge

Grow Salad Greens All Winter For Less Than 20 Dollars | Gardening Tips | Roots and Refuge

Today, I'm sharing a quick and affordable project to help you grow your own salad greens all through the winter! Our Instagram: www.instagram.com/roots_and_refuge Our Facebook: https://www.facebook.com/rootsandrefuge/ My Infrequently updated blog: www.thehodgepodgedarling.blogspot.com My Articles in Do South Magazine:http://dosouthmagazine.com/?s=jessica+sowards Our Music is by our friend Daniel Smithhttps://www.youtube.com/channel/UCvBpcMe9OjXGnjLgPuLGQPw We love happy mail! To drop us a line: PO Box 850 Vilonia, AR 72173 If you would like to financially support our channel and farm, you can shop through out Amazon affiliate link, which will earn us a small commission at no additional cost to you here: https://amzn.to/2NcCBZ4 Our Amazon Wishlist: http://a.co/3LqNuiu Or, if you would prefer to give directly to our channel, you can send PayPal here: https://www.paypal.me/jessicasowards Thank you so much for believing in us!

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